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		<title>Gigantic Cocktails</title>
		<link>http://sanfrancisco.citysearch.com/roundup/42642</link>
		<description>
			
				
				
					Not for the faint of heart (or liver), these drinks don’t just pack a punch--they’re served in punch-bowl portions. But there’s no need to spike these king-sized cocktails: Most contain multiple types of liquor along with tropical juices. Or, for less-fruity fun, try a two-liter boot of beer. No matter what your poison, there&#039;s surely enough to share ... but that doesn&#039;t mean you have to. &lt;BR&gt;&lt;i&gt;Photo courtesy of &lt;A href=&#034;http://flickr.com/photos/mager/2152807073/&#034; target=&#034;_blank&#034; rel=&#034;nofollow&#034;&gt;Magerleague&lt;/A&gt;&lt;/i&gt;&lt;BR&gt;
				
			
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		<language>en</language>
		<copyright>Copyright 2007</copyright>
		<lastBuildDate>Fri, 07 Dec 2007 11:27:37 -0800</lastBuildDate>
		
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			<url>http://images.citysearch.com/roundup/3b/51/42642r1.jpg</url>
			<link>http://sanfrancisco.citysearch.com/roundup/42642</link>
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				<item>
					<title>Trad&#039;r Sam</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								This popular Outer Richmond spot offers a goblet-sized Scorpion Bowl, a traditional tiki drink. The bartender mixes a couple top-shelf rums, champagne and pineapple juice and then pours enough to serve four.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/907736/san_francisco_ca/trad_r_sam.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Lingba Lounge</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								A liqueur-fed flame burns in the center of their Bowl of Monkeys, which is essentially a Scorpion Bowl with added amaretto. The bowl holds more than enough for four, and at $24, it’s actually a bargain.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/880175/san_francisco_ca/lingba_lounge.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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				<item>
					<title>Left at Albuquerque</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								While dining at this Southwestern-themed roadhouse, patrons can choose from dozens of tequilas for their margarita. The Route-66 variety comes in a fishbowl containing nearly 66 ounces of a lovely frozen blend of lime and liquor.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/911145/san_francisco_ca/left_at_albuquerque.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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				<item>
					<title>Ponzu</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Three types of liquor mixed with pineapple and orange juice combine forces to create their 60-ounce Godzilla Bowl.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/11360675/san_francisco_ca/ponzu.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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					<title>Suppenkuche</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Authentic German cuisine is complemented, of course, by German beer--lots of it. Overzealous solo patrons or small groups often order a boot of brew, a two-liter glass filled to the brim.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/863361/san_francisco_ca/suppenkuche.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Fish Bowl Bar &amp; Grill</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								This NoPa hangout entertains the obvious by serving larger drinks inside round fishbowls. Customers love the Pond Water--a mix of Blue Caracao, rum, vodka, triple sec and gin with some added sweet and sour.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/900544/san_francisco_ca/fish_bowl_bar_grill.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
				</item>
			
				<item>
					<title>Poleng Lounge</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Serious drinkers can super-size any of their tea-infused elixirs to a 60-ounce “Emperor&#039;s Cup” to serve four or fewer. Their most popular choice is a combination of lychee juice, raspberries, rum, vodka and black tea called Monkey Love Juice.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/41919274/san_francisco_ca/poleng_lounge.html</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
				</item>
			
			
				<item>
					<title>5 to try: Tiki bars</title>
					<description />
					<link>http://sanfrancisco.citysearch.com/roundup/39575</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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					<title>SF&#039;s best lounges</title>
					<description />
					<link>http://sanfrancisco.citysearch.combestof/winners/lounge</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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					<title>Best bar food</title>
					<description />
					<link>http://sanfrancisco.citysearch.com/roundup/39776</link>
					<pubDate>Fri, 07 Dec 2007 11:27:37 -0800</pubDate>
					
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