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		<title>Signature Dishes</title>
		<link>http://sanfrancisco.citysearch.com/roundup/42208</link>
		<description>
			
				
				
					From indulgent cups of chocolate cream to salads made with imported Burmese tea leaves, check out the dishes that San Francisco’s top restaurants are known for.
				
			
		</description>
		<language>en</language>
		<copyright>Copyright 2007</copyright>
		<lastBuildDate>Mon, 21 May 2007 11:51:46 -0700</lastBuildDate>
		
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			<url>http://images.citysearch.com/roundup/3e/19/42208r1.jpg</url>
			<link>http://sanfrancisco.citysearch.com/roundup/42208</link>
			<title>
				
					
					Photo by Mark Jordan
				
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				<item>
					<title>Zuni Cafe</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								This San Francisco institution has many specialties, but tied for the win are the Zuni burger and the roasted chicken for two--it’s worth the wait.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/863427/san_francisco_ca/zuni_cafe.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Tartine Bakery</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The infamous country loaf (made with locally milled flour and baked on a stone hearth) is available after 5pm Tuesday through Sunday. Always call ahead to reserve a loaf.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/35172782/san_francisco_ca/tartine_bakery.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Burma Superstar Restaurant</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Despite the almost hour-long wait for a table, patrons continue to flock here for the popular tea leaf salad composed of leaves imported from Burma.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/905558/san_francisco_ca/burma_superstar_restaurant.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Foreign Cinema</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The refreshing beef carpaccio with waffle chips and horseradish sauce is luckily offered on both the brunch and dinner menus.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/11346086/san_francisco_ca/foreign_cinema.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Boulette&#039;s Larder</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Although they are only offered on Sunday mornings, the hot sugar-dusted beignets are enough to drag any sleepyhead out of bed.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/41780670/san_francisco_ca/boulette_s_larder.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>aziza</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Their delicious basteeya, a warm phyllo pie stuffed with braised chicken and dusted with powdered cinnamon sugar, is a strong contender for the best comfort dish around.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/11601926/san_francisco_ca/aziza.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Kokkari Estiatorio</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Before even looking at the menu, regulars place an order for the appetizer plate with several dips and a basket of warm, fluffy pita triangles.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/892483/san_francisco_ca/kokkari_estiatorio.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Slow Club</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								Much to chocoholics’ delight, the decadent chocolate pot du creme is one of the few constants on Slow Club&#039;s perpetually rotating seasonal menu.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/889315/san_francisco_ca/slow_club.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Slanted Door</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								The popular shaking beef is offered in a kit for home preparation, but it&#039;s always the best when cooked by the Slanted Door experts and enjoyed in-house.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/40867522/san_francisco_ca/slanted_door.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
				<item>
					<title>Perbacco</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
								In-the-know diners indulge in the entree-sized portion of the handmade pansotti pasta delicately filled with creamy ricotta and dressed in warm walnut butter.
							
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/44553037/san_francisco_ca/perbacco.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
					
				</item>
			
			
			
		
			
				<item>
					<title>NOPA</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
							
								Locally sourced, Cal-Med cuisine and late-night hours make this lively &#034;North of Panhandle&#034; eatery the it-spot for restaurant industry insiders.
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/41911720/san_francisco_ca/nopa.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
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					<title>Restaurant Gary Danko</title>
					<cs:byline>Citysearch Editors, Los Angeles</cs:byline>
					<description>
						
							
							
								Perfectly polished and incredibly delicious, the ultrasophisticated cuisine at this restaurant is worth the hype.
							
							
						
					</description>
					<cs:location>San Francisco, CA</cs:location>
					<link>http://sanfrancisco.citysearch.com/profile/886008/san_francisco_ca/restaurant_gary_danko.html</link>
					<pubDate>Mon, 21 May 2007 11:51:46 -0700</pubDate>
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