Choice Cuts: Top Steakhouses in Town
By Citysearch Editors, San Francisco
No matter what the current food trend dictates, steak is still what's for dinner for so many Americans. We're all just steer-crazy for the red stuff. Whether you like it corn-fed from the Midwest or flown in from Kobe, Japan, these steakhouses will please even the most discriminating beef lovers.
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Joe DiMaggio's Italian Chophouse
601 Union St, San Francisco, CA
This upscale North Beach chophouse features classic American and Italian cuisine in a nostalgic atmosphere. -
House of Prime Rib
1906 Van Ness Ave, San Francisco, CA
Massive slices of roast beef and an old-fashioned atmosphere have made this historic restaurant a meat-lover's mecca. -
Ruth's Chris Steak House
1601 Van Ness Avenue, San Francisco, CA
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. -
John's Grill
63 Ellis St, San Francisco, CA
Historic downtown joint serves steak and seafood specialties like handmade lobster ravioli; full bar and extensive, Napa Valley-focused wine list. -
Bobo's (Boboquivari's)
1450 Lombard St, San Francisco, CA
An exuberant, colorful dining experience for those who love steak or crab. -
Harris Restaurant
2100 Van Ness Ave, San Francisco, CA
In-house dry aging and an old-boys' club setting guarantee diners a juicy rib eye to remember. -
Alfred's Steakhouse
659 Merchant St, San Francisco, CA
Mesquite-grilled, corn-fed beef is the highlight at this historic steakhouse. -
Bob's Steak and Chop House
500 California St, San Francisco, CA
Tender choice meats served flawlessly in a polished, masculine den at the Omni Hotel.
