5 to Try: Mac 'n' Cheese
By Meghan Healy Luecke, Contributor
There are some things in life you just shouldn’t resist. When it comes to these delectable variations of mac ‘n’ cheese, don’t even try. From crispy-gorgonzola gourmet to simple, gooey pots of goodness, your craving will be satisfied.
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Blue Plate
3218 Mission St, San Francisco, CA
The killer mac at this trendy spot is drowned in their signature “drunken Spanish goat cheese.” -
The Grove Fillmore
2016 Fillmore St, San Francisco, CA
This sizzling side comes in an unassuming little brown pot but offers an unparalleled burst of flavor with four kinds of cheese and perfectly cooked noodles. -
Soluna Cafe and Lounge
272 McAllister St, San Francisco, CA
Soluna's white mac ‘n’ cheese, made with gemelli pasta rather than macaroni noodles, is an entree that stands alone. Served in a four-cheese sauce with smoked Gouda and Swiss gruyere, the meal can be made even heartier by adding grilled chicken. -
DeLessio Market and Bakery
1695 Market St, San Francisco, CA
The major benefit of Delessio is that there’s no waiting involved. Step up to their serve-yourself, pay-by-the-pound counter and pile your plate with their toasty-cheese-topped macaroni al dente. -
Home
2100 Market St, San Francisco, CA
The macaroni and cheese gratin is this Castro home-cookin' mainstay's standout side dish.
