Top 10 New Restaurants of 2006
By Gina Goff, City Editor
What were the top new dining spots this year? Make reservations at the hottest restaurants that opened in 2006, read users' opinions and create your own list to share.
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NOPA
560 Divisadero St, San Francisco, CA
Locally sourced, Cal-Med cuisine and late-night hours make this lively "North of Panhandle" eatery the it-spot for restaurant industry insiders. -
Bar Tartine
561 Valencia St, San Francisco, CA
Earthy French cuisine in a Mission restaurant with modern flair. -
Sebo
517 Hayes St, San Francisco, CA
A modern, stylish choice for discerning sushi purists. -
Coi
373 Broadway, San Francisco, CA
Cutting-edge fusion takes center stage in an intimate restaurant near the North Beach fringe. -
Joe DiMaggio's Italian Chophouse
601 Union St, San Francisco, CA
This upscale North Beach chophouse features classic American and Italian cuisine in a nostalgic atmosphere. -
Brick
1085 Sutter St, San Francisco, CA
American standards with an innovative twist draw artist and exec alike to a comfortable, art-loaded oasis in the less-gritty-by-the-day Tendernob. -
farmerbrown
25 Mason St, San Francisco, CA
Southern-comfort cuisine and specialty cocktails mingle at this hip restaurant on the edge of the Tenderloin. -
Bong Su Restaurant & Lounge
311 Third St, San Francisco, CA
Contemporary Vietnamese cuisine presented in a fresh oasis of high design. -
Salt House
545 Mission St, San Francisco, CA
This modern SoMa tavern--the city's first full-fledged gastropub--caters to attractive, cocktail-sipping foodies. -
Dosa
995 Valencia St, San Francisco, CA
Spicy South Indian specialties inside a hip, sparsely decorated Mission restaurant.
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Restaurant Gary Danko
800 N Point St, San Francisco, CA
Perfectly polished and incredibly delicious, the ultrasophisticated cuisine at this restaurant is worth the hype. -
The French Laundry
6640 Washington St, Yountville, CA
Wine Country's most famous restaurant elevates fine dining to an art.
