Bix

06/08/2008 Posted by WhiteSnow

Probably the worst service we ever had in the Bay area. The waitress was extremely cold and unfriendly. Seemed more motivated to assist a table of 8 than ours. Our cocktail was wisked off the table before it was empty, bread was never replenished, had to ask for the wine list after the first drink was removed and she never came to check if the entree was ok. The food was mediocre for the price with flavor combinations that didn't quite work for us (like sweet corn with fish). The table arrangement, music and room was nice.

07/01/2007 Posted by lmaddipati

This is a great resturent. I've been here a few times and it's exceptional in ambiance and style. I always leave satisfied with my meals. It's a great place to show off the beauty and charm of this city and the excellent food it is know for. I think it's great for groups and out of town guests.

02/20/2007 Posted by prettyplaty

I went to Bix last Sunday night with a party of 5. Bix has a lot of style- it's tucked away in an alley and gorgeous once you walk inside- it has a 1920's elegance to it. We were seated immediately and the server came and took our drink orders promptly. We ordered appetizers- the potato pillows with caviar were tasty, the tuna an steak tartares were average, and the crab rolls were boring. I didn't get to try the mini lamb burgers since the harissa was made with almonds (I'm allergic to nuts) but was told they were also average. I will say that our server was amazing- the second he heard I was allergic to nuts, he scoured the recipes to ensure that I knew what I could and couldn't eat. Our entrees consisted of the kobe beef, the short ribs, the crab spaghetti, and the lamb. The kobe eaters were unimpressed stating that they had had better. The BF thought the lamb was boring- it had been cooked with no seasoning and he was expected to use the scant balsamic vinegar to bring out the lamb's flavor. The crab spaghetti was interesting but uninspired. While the short ribs were tasty- they were similar to the short ribs I could have gotten at a Claim Jumper franchise and I was annoyed that the squash that was mentioned on the menu was replaced with carrots. As far as dessert was concerned, we had the bananas foster which was decent but not anything special. The last mediocrity was the drink quality- the BF had the Manhattan and said it was "okay." All in all, Bix is not ridiculously expensive and the service was outstanding but this LA girl wouldn't waste a night out in SF there again.

Pros: great service, great ambience

Cons: the food was just not great

12/03/2006 Posted by beenzers5

Seriously, and I am in no way exagerating, I had the best meal of my life at Bix about a month ago. Unbelievable selection of food and wine where the wait staff will make great recos on both. I had the Lamb with eggplant and a few bottles of Red Zin. I have been to MANY good restaurants, however, none hold a candle to Bix. Go and enjoy.

11/29/2006 Posted by Ailin419

I've had much better dinners in San Francisco and San Jose. Bix just seems like those restaurants that try to be the trendy hyped ones but they are not qualified to be in those catagories. Service was trying to be good but not professional. Maybe we have to go there one more time to re-evaluate.

Cons: There are many better restaurants in SF

11/28/2006 Posted by zwerner

Sent my boss here with a large group of international financial/real estate colleagues. They loved it - kept to the simple dishes (Steak etc). Drinks good, ambiance good, booth/round table good. Was worried after reading some of the reviews, but it seems like they treat big spenders appropriately if you look like one. Also, I'd called to confirm the reservation and mentioned the caliber/nature of the group so that may have helped. Good luck!

Pros: round tables, booths, reservations

Cons: food not up to NYC standards though still good

11/26/2006 Posted by edwag

If you are looking for a nice, romantic evening, OR a great night out with a group around some nice jazzy tunes, you have come to the right place. The service was very friendly and made very useful suggestions. I think its nestled ambiance and grandeur are the perfect fit for a night back in time and off the main roads. Got the squah soup which was YUMMY!! The pork chop was good too and we also got to try SUNCHOKES which were new on my list :) I would recommend AND go back!

10/23/2006 Posted by jeremyislame

This is one of the best hidden gems in the city. Dark, romantic, great food, great drinks beautiful space.

Pros: Secluded, great food

Cons: not a lot of parking in this districe

09/18/2006 Posted by ashleyholt

My husband and I were excited about this place, but left the restaurant disappointed. The food was terrible. The entrees cost over $25.00 a plate, and it tasted like some dishes you can get at Applebee's or at Denny's. I ordered the chicken, and my husband ordered the crab and lobster pasta. Both plates tasted exactly the same except for the fact that one was seafood, one was a poultry dish. Both plates had the exact same cream sauce with loads of cherry tomatoes in them.... we had about 5 bites, and that was it. The salads were OK, but average... A restaurant this expensive and nice looking should really try and upgrade their dishes. They can also use some scented candles... this place looks great but smells like a back alley in the tenderloin.

07/20/2006 Posted by andreavan

Here from Chicago, where, in case you don't know is on the map for food. I had one of the best meals of my life tonight. Bix Rocks!

Pros: Everything

Cons: Nothing