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Three Seasons

3317 Steiner St
San Francisco, CA 94123
Phone: (415) 567-9989
The Gem of the Marina
5 Star Rating: Highly Recommended

05/24/2006 Posted by armyofme

I've visited Three Seasons on many occasions. I've returned not only for the food and drink but also the atmosphere and the great staff. Let's start with the Spring Rolls. There is something for everyone. My favorite is the Summer Spring roll. While one other reviewer claimed the sauces were "terrible" I find the sauces a perfect compliment and set up for the main courses. That is where the real flavor lies. Now, the courses...Satays "Cha Ca" is a perfect delicate white fish. Soups...Dungeness Crab Meat...is great. Small Plates offer a favorite of mine the Saigon Crepe...very nice. Large Plates....I always get the Catfish in a Clay Pot...unbelievable. I hated fried catfish growing up in the South. But this interpretation is amazing...spicy and very flavorful. Don't feel intimidated if you've never tried this food. The staff is very cordial and are more then willing to help you with any recommendations.

Pros: food, staff, drinks

Cons: noisy w/large tables

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Editor's Review

This small Cow Hollow restaurant spotlights traditional Vietnamese cuisine.  See the full editorial review.

Insider Tips

What to Drink

Try a draft Kirin or one of the many sakes offered.

More Insider Tips

Restaurant Information

Parking

  • Street

Hours

  • Sun-Thu 5pm-10pm
  • Fri-Sat 5pm-11pm

Cuisines

  • Vietnamese

Payment Types

  • Diners Club
  • MasterCard
  • Visa
  • American Express
  • Discover

Amenities

  • Date Spot
  • Dine at the Bar
  • Notable Wine List
  • Group Dining
  • Business Dining
  • Romantic Dining

Specialty ratings for Three Seasons

Specialty Rating  
Vietnamese Food 4.5 Star Rating: Recommended Vote

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