House of Prime Rib
Massive slices of roast beef and an old-fashioned atmosphere have made this historic restaurant a meat-lover's mecca.
(888) 808-7631
1906 Van Ness Ave
(at Washington Street)
San Francisco,
CA
94109
37.793126
-122.42289
Neighborhoods: Pacific Heights, North
Reviews & Ratings for House of Prime Rib
157 reviews
What users are saying:
Showing 1-10 of 157 reviews
WARNING: You Can't Take Home Your "Complimentary" Second Slice!
by hungrysf
September 21, 2006
Overall my dining experience was a good one, but there was one major flaw: YOU CAN'T TAKE HOME YOUR (Complimentary) SECOND SLICE! They never mentioned that to us, until we asked to have it boxed up. Bad move on their part and a great example of miscommunication, which could cost them repeat diners.
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When you eat at HPR you don't have to think about much...just the cut of beef you want to eat. 3 cuts (House Cut, English Cut and the King Henry VIII Cut) earn you the right to have a second cut if you can finish the first...on the house. Cool, right? Not so fast!
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Being the frugal gourmet I am, I was determined to eat my first cut (House Cut), which had to be at least 16oz, so that I could take home another juicy slice, along with my mashed potatoes, spinach, Yorkshire pudding and bread, for leftovers.
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The server asked if I wanted another slice, I said yes and he took away my entire plate with all my sides still on it. He returned with another small slice of beef and a small side of mashed potatoes and spinach. I was happy because I was going to eat a bite and get the rest boxed up.
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I asked for a box and only then did he say, "You can't take home seconds, not even the sides." (But he took my original sides away...I wanted those to take home!) He also told another table that wanted to take home seconds, "We don't do that. Everyone would do that then."
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Here's the problem...they don't mention this on their menu. They do mention however, that if you'd like a second cut of beef, you can have it. If I would've known that, I would've enjoyed my meal a bit more and not force fed myself...maybe that's what I get right? In any case they should inform their customers up front, who are paying a pretty penny.
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- Pros: Booth in the Beefeater Room, End Piece of Beef, Mashed Potatoes
- Cons: Seasoning Salt in Salad, Brown n Serve Bread, YOU CAN'T TAKE HOME SECONDS!
Yes!
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June 24, 2009
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Old-school deliciousness!
by unzipped
June 02, 2009
This is one of our favorite restaurants in the city. Old-school charm, lush red leather banquettes, professional well-dressed waiters, a sweetheart of a maitre'd, and a great bar. The prime rib is succulent and done to a turn, just how you like it (they even offer yorkshire pudding, something you just can't find anymore)! Portions are large and the service is impeccable. We have our holiday dinner here with friends every year, and invariably everyone loves this place. It's expensive, but for special occasions you can't beat it.
Highly recommended.
- Pros: Delicious food; sumptuous atmosphere
- Cons: None--really
Excellent Prime Rib
by Marcus0032
May 04, 2009
The best Prime Rib in town. They have excellent service and I have always had an enjoyable experience. I highly recommed to anyone who loves prime rib!
An oldy but a goody. Amazing Prime Rib.
by MrMoose111
January 27, 2009
This place hasn't changed since 1949. Dark style steak house like mood. Old red seats, fix ens that make you say, I remember eating that when I was a steak houses 20 years ago. The creamed spinach, yum. Lots of bacon flavor, the mash with the extras yum, wine selection is reasonable with the more expensive topping off around $110. The star of the show is the prime rib. Melt in your mouth goodness. Dinner for 4 was a bit over $300. A bit expensive but I guess for SFO not too bad. I'm impressed they don't serve french frys, even for kids.
Enjoy!
- Pros: Prime Rib in a classic environment
- Cons: Do the valet. Shady part of town at night.
Ho Hum....Snore by Booney E. at InsiderPages
Contributor
January 27, 2009
This place had a great prime rib but it appeared as if the staff was just a little to busy checking their cell phones to check to see if we needed any more wine. I wage much of my decision on the service being poor and not so much on quality of food.
best flavor of meat
by doublehh
January 26, 2009
loved the salad chop and honey butter
any true prime rib lover should get here asap
the herbs on the crust were good enough to eat alone
very fine wine selection as well
- Pros: nice price too
- Cons: service a bit slow
Classic by Judy B. at InsiderPages
Contributor
January 21, 2009
Great San Francisco steak house. If you have visitors in town and want to treat them to something special this is your place. The wine list isn't bad either.
Was vegan... till last night. This PRIME RIB CHANGED MY LIFE!!
by sjwharton
December 18, 2008
My first experience with the House of Prime Rib was AMAZING! One tip... get a reservation this place gets busy!
- Pros: Great wait staff
- Cons: None
