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Fish and Farm

339 Taylor St
San Francisco, CA 94102
Phone: (415) 474-3474
Great quality foods, professional wait staff and relaxing atmosphere!
5 Star Rating: Highly Recommended

01/04/2008 Posted by kenbutori

Being a native, and not a fan of "Foo-Foo-Trendy" food, I was more than pleasantly surprised with the dining experience I received when my family dined here one evening. We arrived around 6:00 and were greeted immediately by a young woman who welcomed us into the restaurant . She seated our pary at a rear corner booth, just a short distance from the kitchen, usually not he best seat in the house, but in this case it wasn't noticeable. It didn't take me long to settle into the mood, as a few moments later a young waitress approached and asked if we would care for a cocktail. Within a few minutes a smooth Belevdere over was quenching my thirst. It seems that within five-minutes of being seated, we had received beverages, of various type, outstanding French bread & creamed butter, as well a listing of that evenings spepcials. I selected the bone-in Rib Eye steak with mashed potatoes and sauteed vegetables. My wife opted for the Fish & Chips. I ordered a tray of appetizers, which were quickly delivered, by a knowledgable, no-nonsense, friendly(and really cute) waitress. These were soon devoured and were quickly followed by another order. There were four equally delicious items on the platter, two fish & two meat. I also ordered a special "Pork belly" appertizer with beans which was also delicious. A wine recommedation was made which was perfect with our meal. When our entrees arrived, they looked fabulous, reminding me of a Gourment magazine cover. My steak, done medium rare as ordered, was one of the best steaks I've eaten in years. The potatoes and vegetables were perfect accompanyment. My wifes fish was also perfectly cooked and lightly battered. Some little homemade breadstick things drove us wild! We were brought more as soon as I commented on them. There is also a small bar which was packed when I left. We had a great meal, in a friendly enviornment with great staff at a very reasonable price. Small & comfortable, I can't wait to return!

Pros: Great fresh foods, excellent staff, owners on premesis, attention to details.

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Editor's Review

This cabin-like, eco-conscious Tenderloin's restaurant's contemporary American menu focuses on sustainable and seasonal produce and meats sourced from within 100 miles.  See the full editorial review.

Insider Tips

Fun Fact

The restaurant's own rooftop garden grows organic herbs, including mint, rosemary and tarragon, that are used in specialty cocktails.

More Insider Tips

Restaurant Information

Parking

  • Metered
  • Pay garage

Hours

  • Tue-Wed 5pm-10pm
  • Thu-Sat 5pm-11pm
  • Sun 5pm-10pm

Cuisines

  • Californian
  • American (New)
  • Seafood

Payment Types

  • MasterCard
  • Visa
  • American Express

Meal Price

  • $$$

Amenities

  • Dine at the Bar
  • Group Dining
  • Theater District Dining
  • Hotel Dining

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