East Coast Soul - West Coast Style - Morty's Delicatessen

(866) 609-3027

280 Golden Gate Ave
San Francisco, CA 94102 37.781693 -122.415189

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Neighborhoods: Civic Center, Northeast

mortysdeli.com

Reviews & Ratings for Morty's Delicatessen

5 Star Rating: Highly Recommended

5 reviews

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5 Star Rating: Highly Recommended

05/28/08

Morty's Deli is Fantastically Fabulicious

by LustyDevil

This deli offers a delicious variety of flavorful food and and the best customer service. Try the 174 it is fantastic!

Morty's is extremely clean and the employees are really down to earth friendly.

YUM!

  • Pros: Excellent Combination of Tasty Ingredients and Service
5 Star Rating: Highly Recommended

11/09/07

A hidden Gem! Great deli with burgers, mac & cheese, sandwiches, Everything is GREAT!

by august26

You can always get a great meal at Morty's without burning a hole in your pocket. Huge fresh sandwiches, french fries and mac n' cheese to die for! The owners are really nice and the staff pays attention to you. I dont even have to tell them my order, they see me, then they make what i like. Try Morty's, you'll love it.

  • Pros: big menu
  • Cons: parking can be hard
5 Star Rating: Highly Recommended

08/19/07

Great deli In the rough....

by rockngal

To start, the sandwiches there are all pretty good, as I've tried almost all of them. Unique combinations litter the menu, but while you're there you might as well try the LOIN'. If I remember correctly, this has roasted pork loin&pepperoni, smoked gouda, LTO(usual sandwich toppings) and a chipotle aioli... i know this sandwich well as its my fav. The various sides are really good; don't believe me? Ask them for a sample cup. You must attest to the deliciousness of the salads.. also really good.

The food is VERY high quality.

  • Pros: staff, food, prices are good

11/28/06

These quality sandwiches meet unexpectedly high standards in the Tenderloin.

by Joanna Currier

In Short
Hastings students and hungry locals enjoy East Coast-style chicken Parmesan, meatball and Reuben sandwiches, or a range of cold offerings at this large Tenderloin deli, where owners Doug Sonn and Tim Brown cull only fresh, top-tier meats and ingredients like Niman corned beef and Farmer's Market veggies. Rich soups and side salads are all house-made and seasonal; specialties include the 174, named after Brown's NYC address, which features beef, cheddar cheese, roasted peppers, caramelized onions and chipotle aioli.

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