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Perbacco

230 California St
San Francisco, CA 94111
Phone: (415) 955-0663
Hot and cold
4 Star Rating: Recommended

05/29/2007 Posted by citydavid

My wife and I recently had a 'date night' here away from the kids. It did not live up to our expecctations and anticipation. The salame sampler is great if you like salame. We didn't love all the choices but it was fun to taste the difference between the various preparations. The Salt Cod was way oversalted. No, Salt Cod shouldn't be so salty you can't eat it. Unfortunately, this was the only complaint we both had - other dishes were also a bit heavy on the salt. The main part of the dining room was also really loud but we were luckily seated in a side section about halfway back on the right.

Pros: Great cured meat selection

Cons: Loud and oversalted

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Editor's Review

Urban sophistication meets rustic tradition at this Northern Italian restaurant in the heart of the Financial District.  See the full editorial review.

Insider Tips

The Extras

The flaky chocolate tart with dulche de leche, candied hazelnuts and fresh-whipped cream provides the perfect sweet finish.

More Insider Tips

Restaurant Information

Parking

  • Pay garage
  • Metered

Hours

  • Mon-Fri 11:30am-10pm
  • Sat 5:30pm-10pm

Payment Types

  • American Express
  • Discover
  • MasterCard
  • Visa

Cuisines

  • Italian

Meal Price

  • $$$$

Amenities

  • Date Spot
  • Notable Wine List
  • Special Occasion Dining
  • Local Favorites
  • Historic Setting
  • Business Dining
  • Chef's Table
  • Group Dining
  • Lunch Spot
  • Bar Scene
  • Dine at the Bar
  • Private Rooms
  • Valet Parking
  • Online Reservations
  • Fine Dining

Recognition for Perbacco

2008 Editorial Winner - Italian Food
2007 Editorial Winner - Italian Food

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