Boulette's Larder
San Francisco, CA 94111
Phone: (415) 399-1155
Fax: (415) 399-1177
02/12/2007 Posted by crimmera
I've had things 'to go' from Boulette's Larder several times, but haven't made it in for a proper sit down meal. So I am familiar with the communal table, the flimsy chairs, and the slightly haughty attitude of the waitstaff. Still, we had a terrific meal. I didn't realize that Boulette's didn't serve wine, so I nipped down the Ferry Building to the wine merchant their to select a nice little half bottle, once we'd settled on our order. The waiter accomodatingly opened the wine for us, provided glasses, and didn't charge for corkage. We had a terrific lunch of pulled pork sandwich with coleslaw - seemingly mundane by Boulette's standards, this was elevated through the use of pimenton de la vera (which I will try in my next batch of pulled pork). An excellent flavor combination, even if a bit untraditional, which is where Boulette's really excells. My beef tongue with puy lentils, and tiny pasta, was absolutely meltingingly delicious. My friend is still recalling this dish days later. I am not a huge fan of tongue, but know how well this type of meat (cheeks, tongue, etc.) can be used, which is what tempted me towards something I would generally be put off by. Desserts and coffee looked delicious, but I'm afraid we're regulars at Miette, so we had to pass. An absolutely terrific meal, and my friend and I are planning our next visit.
Pros: Rickety tables, short menu
Cons: Amazing food - that's what you're here for!
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