Minako
San Francisco, CA 94110
Phone: (415) 864-1888
05/04/2004 Posted by afterhoursblueangel
Minako's chef, Yoko makes her own Udon! Not only that, did you know that she grows her own vegetables in her garden and serves some of that in the restaurant? She also has some twenty-year-old vintage pickled plum (umeboshi). Try it in a roll with shiso leaves and cucumber and you will taste something not even a typical person in Japan would not have a chance to eat. Very rare and special place. Vegetarian/Vegan friendly as well. I saw a Japanese family dining there and they said the food was excellent. (There is a man named Allen, who dines there every night!)
Pros: Excellent food, Friendly, Cozy
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