28.95Cioppino (Zuppa di Pesce)Shrimp, prawns, mussels, calamari, crab legs, clams in marinara sauce
26.95Mix Grill SeafoodWith salmon, sword fish and jumbo prawns
14.95Calamari FrittiCalamari with marinara sauce
14.95Calamari Alla SicilianaSautéed calamari with onions, green pepper, tomato and olives
16.95Scampi Del GolfoPrawns in marsala sauce with mushrooms
16.95Gamberoni PiccataWhite wine, lemon sauce with capers
19.00Gamberoni con Cozze alla San MarinoPrawns with mussels in San Marino sauce
18.95Gamberoni al GuazzettoJumbo prawns, garlic, parsley in a white wine sauce
15.95Salmone al SalmoniglioSalmon in olive oil, garlic and fresh herbs
16.95Salmone al Vino BiancoSalmon in white wine sauce and fresh tomatoes
16.95Salmone alla MarinaraSalmon in tomato sauce with garlic, capers and olives
18.95Salmone con Gamberetti alla CremaSalmon in a tomato-cream sauce with shrimps
18.95Salmone con AsparagiSalmon in a white wine sauce with asparagus
23.95Salmone al CartoccioMussels, clams, shrimps, in pink sauce
19.95Filetto Sogliola alla MugnaiaFilet sole, with white wine-lemon sauce
19.95Pesce Spada DiamanteSwordfish in garlic olive oil
20.95Pesce Spada alla ZapunielloTomatoes sauce olives, capers in white wine sauce
18.95Salmone PisciaiuloWith white wine sauce, garlic fresh tomatoes, black olives, artichokes
Risotto
16.95Risotto FranciaiolaRice ink with calamari
13.95Risotto al SalmoneFresh salmon in cream sauce
16.95Risotto allo ScoglioWhite wine sauce with clams, calamari, prawns and mussels
13.95Risotto al TonnoTomato sauce with tuna, olives, capers and garlic
13.95Risotto alle VongoleWhite wine sauce, clams, onions and garlic
16.95Risotto alla PescatoreTomato sauce, prawns, calamari, mussels, clams and garlic
18.95Risotto ForestieroSwordfish, salmon, shrimps, mussels, clams in marinara sauce
14.95Risotto LinuccioMeat, mushrooms, in pink sauce
13.95Risotto RiviezzuTomato, fresh mozzarella, olive oil and basil
16.95Risotto Saturo u RussuSaffron risotto and prawns
18.95Risotto alla ScittinaBrandy sauce, asparagus and shrimps
16.95Risotto Alfredo with PrawnsCream sauce and prawns
13.95Risotto Alle MelanzaneTomato sauce, eggplant and garlic
13.95Risotto Alla SilanaFresh tomato sauce, eggplant, mushrooms and garlic
13.95Risotto PrimaveraCream sauce and mixed vegetables
12.95Risotto all ArrabbiataTomato sauce, garlic and red hot chili peppers
13.95Risotto alla PuttanescaTomato sauce with garlic, tomatoes, onions, anchovies, capers and olives
13.95Risotto CarciofiGarlic cheese and artichokes
18.95Risotto al PorciniOlive oil, garlic, wild mushroom
16.95Risotto PandolfiWhite wine sauce, garlic, fresh tomatoes black olives and
23.95Risotto San FranciscoSalsa Rosa (tomato cream sauce), asparagus, and crab
Desserts
Black ForestChocolate sponge cake surrounds chocolate cream, chantilly cream studded with amarena cherries and white sponge cake, all decorated with a chocolate ribbon
Chocolate MousseA chocolate sponge base topped with dark chocolate mousse and dusted with cocoa powder
Chocolate Praline CakeA chocolate pudding paste covered with royaltine, chocolate fondant and truffle mousse, ecorated with special mirror
Raspberry CheesecakeNY style cheesecake base topped with raspberry marmalade and cream rosettes
Coppa StracciatellaChocolate syrup, chocolate chip gelato, topped with cocoa powder and hazelnuts, presented in a dessert glass cup
MonterosaA creamy mix of mascarpone and ricotta cheese divided by a delicate layer of sponge cake, topped with wild strawberries and red currants
Tiramisu BigLayers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder
Chocolate Ganache CheesecakeNew York style cheesecake topped with a thick rich layer of chocolate ganache
Apple GaletteChunks of apple, enveloped in a rustic open faced butter dough crust topped with powered sugar
Coppa CaffeFior-di-latte gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup
Coppa SpagnolaVanilla and amarena cherry gelato swirled together topped with real amarena cherries, presented in a dessert glass cup
Pina ColadaCoconut gelato and chunks of pineapple topped with chocolate bits
Flute LimoncelloRefreshing lemon gelato swirled together with limoncello, presented in a champagne glass
Lemon RipienoRefreshing lemon sorbetto served in the natural fruit shell
Coconut RipienoCreamy coconut sorbetto served in the natural fruit shell
Dream BombaA heart of caramel surrounded by peanut butter gelato, coated in milk chocolate an decorated with peanut butter drizzle
Peach RipienoReach sorbet in natural peach shell
Exotic BombaMango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate
CannoliA chocolate coated pastry shell filled with a mix of ricotta, candied fruit and chocolate
CassataTraditional Sicilian semifreddo: zabaione and chocolate gelato, a heart of semifreddo and candied fruit
Chocolate TruffleZabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Limoncello TruffleLemon gelato with a heart of limoncello, covered in meringue sprinkles
Cappuccino TruffleCappuccino gelato with a heart of espresso, covered with coffee-flavored meringue sprinkles
BombaChocolate and vanilla ice cream separated by mixed sliced nuts with a cherry center, and coated with semi-sweet chocolate
Wine
Red Wine - Vino Rosso
2005 Lagrein Rosato, Alois LagederAlto Adige
2001 Valpolicella Ripasso, Brolo Delle GiareVeneto
