2.95Onion Cake with Peanut SauceDeep fried thin cake with egg and green onions. Peanut sauce on the side.
5.50Steamed DumplingsLittle purse dumplings filled with vegetables and chopped meats and served with condiments and red hot sauce.Options:
4.95Egg RollsFresh cabbage, celery, delicious tree ears, carrots and clear rice noodles prepared in a quick wok for optimum flavor. Served with our special sauce. Not spicy unless requested.
5.50Deep Fried DumplingsLittle purse dumplings filled with coarsely ground pork, fresh ginger, garlic and vegetables. Served with our special sauce. Our chef recommends this one.Options:
5.50Deep Fried Dumplings/ Sweet and Sour SauceLittle purse dumplings filled with coarse ground pork, fresh ginger, garlic and vegetables. Served with sweet and sour sauce.Options:
Deep fried dumplings, Sweet and sour sauce, Meat, Vegetables
8.50Salt and Pepper CalamariFresh Calamari toasted with batter in a wok until crispy. Sprinkled with seasoned salt and pepper. Excellent starter!
8.50Deep Fried OystersHalt a dozen oysters combined with flour, salt and black pepper. Served with ginger garlic sauce.
8.95Fried Prawns with Sweet and Sour SauceJumbo shrimp are rolled in eggs and flour, then deep fried until lightly crispy. Served with our house-made sweet and sour sauce.
8.95Mo Si VegetablesEgg, cabbage, tree ears, green onions, ginger, garlic and wine, quick-woked, and served with four rice pancakes and ho sen-plum sauce.
11.95Sizzling Rice ShrimpMarinated shrimp, hot waked with green onions, tomato sauce, pineapple, sesame oil, garlic, ginger and broth poured over hot crispy rice cakes.
7.50Deep Fried Won TonFrom hunan province served at room temperature
4.25WonTon-SoupFour won ton in a tasty broth, with bok choy. Won ton are filled with shrimp and chopped meat.
3.50Hot and Sour SoupEggs, bean curd, bamboo shoots and carrots.
3.75Dumpling SoupThree little purses dumplings in a tasty broth, with green onions and a touch of sesame oil. Dumplings ore filled with seasoned vegetables and chopped meat.
3.95Egg Drop SoupEgg drop, snow peas, and carrots in a tasty chicken broth.
5.95Seafood Sizzling Rice SoupEgg drop, shrimp, scallops, snow peas, and carrots in a tasty chicken broth, served with sizzling rice on the side.
Bean Sprout Cucumber SaladUnforgettable sauce mixed with cucumber silvers and bean sprouts. Our sauce makes this one outstanding.Options:
, Half (4.25)
7.95Julienne Eggplant SaladSteamed julienne eggplant served with delicious garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic - marvelous before dinner as a snack.
8.95Chicken SaladSmall strips of fresh chicken with silvers of cucumber and translucent rice noodles prepared with our old-recipe sauce. It's a real favorite.
9.95Our Own Smoked HamSliced smooked ham souteed with bamboo shoots carrots bell pepper with hot peper
10.95Our Own Smoked ChickenTry this if you don't mind using your fingers. Small chunks of smoked chicken, bone-in for flavor, woked with bell pepper, carrots, bamboo shoots and hot-garlic sauce. Chicken smoked by us same as duck below.
12.95Smoked Duck HunaneseTry this if you don't mind using your fingers. Small chunks of duck, which have been smoked by us, woked with bell pepper, sliced bamboo shoots, garlic and hot pepper. Using almond wood from Modesto, we smoke this duck for a minimum of 8 hours with as little heat from the smoke as possible. Fat and bones remain with the chunks to enhance the delicious flavor. Lot of efforts goes into this one, but it's well worth it.
9.95Our Own Smoked Ham with Fresh Cloves of GarlicOur smoked ham wok-cooked with fresh cloves of garlic, spring onions, and bamboo shoots. This is our own authentic Hunanese recipe for smoked meat, which is popular with our customers.
8.95Hot and Sour BeefThis hot and sour taste is probably the most celebrated sauce of the Hunanese. It really contains only a small amount of souring agent (vinegar). Lightly saute beef in oil and removed from wok, add ginger, garlic, carrots, onions and stir lightly until flavors are blended. Add wine, hot and sour sauce, and return beef to the wok and toss lightly.
8.95Sliced Beef with Bell Peppers in Black Bean SauceShredded beef placed briefly in hot wok. Remove beef and replace with bamboo shoots, bell peppers, fermented black beans, garlic and ginger. Return beef to wok for one minute.
8.95Sliced Beef with BroccoliSlices of beef ore quick-woked lightly in oil then removed from wok. Broccoli steamed separately for I minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place beef in wok and toss together
8.95Sliced Beef with Curry Garlic and Hot SauceTry this one, it's really tasty, we use our own curry sauce.
8.95Spicy Beef with Green Onions in Wine SauceThinly sliced beef treated to very hot wok for one minute. Remove beef and place slivers of carrots, onion, and green onions in wok. Add ginger, garlic and spicy wine sauce and return beef to wok for one minute. Excellent!
8.95Beef with Bean CakeSlices of beef are quick woked lightly in oil then removed from wok. Green onions, wine and bean curd are placed in the hot wok and the beef is added and all are tossed together. This is a great high-protein dish and is very tasty.
12.95Gon-Pou Shrimp and Beef HunanJumbo shrimp and beef placed in hot wok with oil, quickly toss and remove. Add water chestnuts, bamboo shoots, onion, wine and hot garlic sauce. Separately deep fry peanuts, then odd peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious.
8.95Beef with String BeansSlices of beef are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce in wok, then return string beans and cook for another minute. Place beef in wok and toss together.
9.95Mo Si PorkEgg, cabbage, tree ears, green onions with slivers of pork, ginger, garlic and wine, quick woked and served with four rice pancakes and ho sen-plum sauce. You place the mixture on the pancakes and roll it up and eat with your fingers.
9.95Sliced Fresh Tender Pork with Hot garlic SauceDue to the time consuming steps of preparation this dish must be ordered two days in advance
8.95Brandy's Pork with Sweet Sour and Sauce HunanRoll small pork pieces in eggs and flour and deep fry. In a separate wok, a sauce is prepared with garlic, bell pepper, carrots, white onion and pineapple. Remove pork from wok and toss with thick sauce in the wok. Great.
8.95Harvest Pork with Hearty VegetablesSliced tenderized pork with onion and cabbage sauteed with hot bean and wine sauce. No garlic in this one. A favorite of hunanese peasant workers.
8.95Shredded Pork with CeleryShredded Pork, celery and carrots, cooked with bamboo shoots, fresh ginger sauce and hot bean sauce.
8.95Shredded Pork with Vegetables and Hot Bean Sauce.Deep-fried shredded pork with bamboo shoots, bell peppers and carrots sauteed in hot bean sauce.
8.95Bean Curd with Meat SauceBean curd stewed with a favorite meat sauce, green onions, green peas and hot bean sauce.
8.95String Beans with Meat SauceString beans stewed with a flavorful meat sauce or hot bean sauceOptions:
Meat sauce, Hot bean sauce
12.95Lamb with Crispy Rice NoodlesMix tender slices of marinated lamb, julienne onions, celery, carrots, bell peppers and onion in wok. Pass lamb slices through hot-oil wok and set aside. Add the lamb to sauce and toss on crispy rice noodles.
12.95Lamb with String BeansSlices of Australian lamb are quick-woked lightly in oil then removed. String beans fried separately for one minute. Place garlic, ginger, wine and brown bean sauce. Place lamb in wok and toss together.
8.75Harvest Bean CurdToss bean curd into wok and add cabbage, onion and hot bean sauce with wine. Saute' while tossing together.
8.75Bean Curd with CurryOnion, wine, garlic, ginger, bean coke and Brandy's curry sauce all placed in the wok and tossed lightly. This one is very good if you don't have a honkering for meat.
8.75Old Country VegetablesSlivers of bamboo shoots, tree ears, bok choy, ginger, garlic, wine, quick-woked with bean curd which has been deep fried.
8.75Old Country Vegetables with BroccoliBroccoli pre-cooked for tenderness then placed in wok with slivers of bamboo shoots, tree ears, deep fried bean curd, ginger, wine and garlic. Quick - woked with or without pepper spices.
8.75Sauteed Deluxe VegetablesBok choy, sliced carrots, bamboo shoots and bean curd stir-fried with wine and fresh garlic.
8.75Bean Curd with Chinese Pickled VegetablesNice light dish.
8.75Spicy EggplantServed hot. Steamed julienne eggplant with an excellent garlic sauce prepared with Chinese parsley, hot oil, vinegar and garlic. A great light dish, good any time of the day.
8.75Vegetarian String BeansLightly deep fry string beans, remove and drain oil, in hot wok, odd ginger, garlic, radish, add string beans and tossed in wok until done.
8.95Shredded Pork with Chinese Pickled VegetablesSlivers of tender pork cooked with our Chinese pickled vegetables. Very interesting taste.
8.95Bite-size Boneless Chicken with Fresh Garlic SauceStrong garlic flavor cooked with bell pepper, carrots and bamboo shoots. A tasty dish without the hot pepper.
9.50Stewed Beef ChunksBeef chunks slow-cooked for several hours until deliciously tender. Served over cabbage.
8.95Sliced Beef with Green OnionsBeef with wine, ginger, garlic, bamboo shoots and green onions. Very flavorful.
8.50Brandy Ho's Special Chow MeinPrepared with shrimp, chicken and beef.
8.50Brandy Ho's Special Fried RicePrepared with shrimp, chicken and beef.
7.50Vegetable Fried RicePrepared with bean sprout, cabbage, carrots and green peas.
1.50 per personSteamed Rice
1.95 per personBrown Rice
Noodles and Rice
7.95Beef Chow Mein
7.95Chicken Chow Mein
7.95Pork Chow Mein
7.95Vegetable Chow Mein
6.95Cold Noodles with Peanut Sauce
6.95Stewed Beef Noodles
6.95Pork Meat Sauce and Vegetable Noodles
6.95Pork Meat Sauce and Hot Sauce Noodle
8.50Brandy Hos Fried Rice
8.50Shrimp Fried Rice
7.50Beef Fried Rice
7.50Chicken Fried Rice
7.50Smoked Ham Fried Rice
7.50Pork Fried Rice
7.50Vegetable Fried Rice
6.95Boneless Chicken with Garlic Sauce on Rice
6.95Hunan Smoked Ham, Hot and Spicy on Rice
6.95Sliced Beef and Vegetables on Rice
6.95Stewed Beef Chunks with Cabbage on Rice
7.95Stewed Beef Chunks and Dumolinas
A Laa CarteOld country hot and spicy dishes the spiceness of any item we served can be adjusted upon request when order
8.95Hot and Sour ChickenLender diced boneless chicken sauteed with bell peppers, carrots, hot and sour sauce, garlic, young bamboo shoots and fresh minced ginger.
8.95Diced Boneless Chicken with Curry, Garlic and Hot SaucePlace tender chicken in hot oil wok with ginger and garlic and toss until half done. Add onion, bamboo shoots, hot garlic sauce, and Brandy's curry sauce and toss for a few minutes until done.
8.95Si Foo Chicken with Black Bean SauceSaute boneless chicken with fermented black bean sauce, ginger, garlic, and wine until half done. Add onions, bell pepper, and hot spices and continue to toss in wok until done.
8.95Gon-Pou Chicken HunanPlace boneless diced chicken, ginger and garlic in hot wok with a small amount of oil. loss in wok until half done. Add onion, bamboo shoots, hot garlic sauce, and water chestnuts and toss lightly. To this mixture add peanuts that have been separately deep-fried; toss in wok a few minutes until done, and you have a delicious dish.
8.95Diced Boneless Chicken with String BeansFry string beans separately. Place tender chicken hot oil wok with ginger, garlic and hot bean sauce until half done. Add string beans and continue to toss in wok until done.
8.95Diced Chicken with BroccoliDiced Chicken ore quick-woked lightly in oil then removed from wok. Broccoli steamed separately for 1 minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place chicken in wok and toss together
9.50General ChickenRoll diced chicken eggs and flour and deep fry until lightly crispy. In separate wok prepare a sauce with garlic, ginger, honey and hot sauce. Remove chicken from fry wok and toss with the thick sauce.
8.95Sweet and Sour ChickenRoll diced thicken in egg and flour and deep fried until lightly crispy. In separate wok, prepare a sauce with garlic, ginger, honey and chili. Remove chicken from fry wok and toss with the thick sauce.
9.50Lemon ChickenRoll diced boneless chicken in eggs and dour. Fry in a separate wok till Crispy and Golden Brown. Toss with the light honey, lime and lemon sauce. All white meat Chicken for S1 extra. Three Delicacies
13.95Three DelicaciesToss fry scallops and shrimp in oil for a few minutes and remove from wok. In this wok place diced chicken, ginger, garlic, fermented black bean sauce and wine and toss for a few minutes. Add onion, bell pepper and bamboo shoots and toss lightly. Return the shrimp and scallops and toss lightly.
13.95Brandy's DinnerStir-fried beef, scallops and shrimp in oil for o few minutes and remove from wok. Add wine sauce, bamboo shoots, onion, ginger, garlic and bell pepper and stir-fry for a few minutes. Add beef, scallops and shrimp and toss lightly. Very good! Brandy's favorite!
13.95Old Country ScallopsScallops cooked with bell peppers, bamboo shoots, and onions in hot black bean sauce. A unique old country method.
16.50Hunanese Whole FishSan Francisco locations only. Rock cod fried and removed from pan, where delicious broth is prepared using fresh ginger, garlic, green onions, hot bean sauce and wine. Broth poured over fish and served with carrots silvers as garnish.
9.95Braised Fish FilletLightly dredge fresh cut fish fillet in flour and deep fry until brown. In a separate wok lightly oiled, place bean coke chunks, ginger, garlic, onion, bamboo shoots, and wine. Toss for a few minutes until well blended, add fish with a little broth and allow to simmer for a minute or two.
13.95Sesame Shrimp ToastShrimp peeled and chopped, then mosh shrimp to soft pulp and mixed with ground pork. Bread removed from crust and mixtures spread on bread. Then the mixture dipped with white sesame and fry until golden brown. crispy and delicious
11.95Sizzling Rice ShrimpPlace shelled shrimp that have been marinated in egg white, wine and tapioca very briefly in hot wok and remove. To this wok, add green onion sections, tomato sauce, sesame oil, garlic, ginger, pineapple and a liberal amount of broth so that the result is a sauce to which the shrimp is re-entered for a minute or two. Pour over hot crispy rice cakes at the time of serving.
11.95Old Country ShrimpShrimp quick-cooked with bamboo shoots, bell peppers and onions in hot block bean sauce. Unique old country method.
11.95Curried Shrimp • HunanPlace jumbo shrimp in hot wok with oil, quickly toss and remove. Place broth, wine, ginger, onion and brandy's curry sauce in wok and stir until flavors are blended. Return shrimp to wok and toss lightly.
13.95Lemon Shrimplumbo Shrimp are rolled in eggs and flour, then deep fried until lightly crispy. Toss with the light honey, lime and Lemon sauce.White meat available, $ 1 additional
11.95Gon-Pou Shrimp • Hunanlumbo shrimp are tossed quickly in hot wok with oil and removed. Place water chestnuts, bamboo shoots, onion, wine, and hot garlic sauce in wok. Separate deep fry peanuts. Add peanuts and shrimp to wok containing other ingredients and toss lightly. Simply scrumptious!
10.95Marinated Calamari with Black Bean SauceTenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through hot-oil wok and set aside. To this wok add julienne onions, bamboo shoots, bell peppers and onions with hot bean paste, wine ginger, garlic and broth, re-enter the calamari, tossing for two or three minutes.
10.95Calamari with Curry and Wine SauceTenderized pieces of calamari that have been marinated in egg white, soy sauce and wine are passed through a hot-oil wok and set aside. To this wok and bamboo shoots, onion, hot garlic sauce, bell peppers and Brandy's curry sauce; re-enter calamari and toss for a few minutes until done.
12.95Sweet and Sour ShrimpJumbo shrimp and rolled in eggs and flour, then deep fried until lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and chili. Remove shrimp from fry wok and toss with the thick sauce.
13.95Honey Walnut PrawnsPrawns are rolled in flour lightly and deep fried. Removed prawns from fry wok and toss with our special house-mode mayonnaise sauce. Served with honey-glazed and sesame walnuts. A kid's favorite!!!
16.50Steamed Fish with Ginger and Green OnionsPink meat trout steamed for 10 to IS minutes. Slivers of fresh ginger and green onions are added, doused with a mixture hot oil and soy sauce. (This menu item is not always available.) (North Beach location only)
13.95General ShrimpRoll jumbo shrimp in eggs and flour and deep fry to lightly crispy. In separate wok a sauce is prepared with garlic, ginger, honey and hot sauce. Remove shrimp from dry wok and toss with the thick sauce in the wok. Sprinkled with sesame.
11.95String Bean with ShrimpsSeparately fried the string bean. Place jumbo shrimp in hot oil wok quickly toss and removed from wok. To this wok add brown bean sauce, garlic, ginger and wine. Add shrimp and string bean to wok and toss lightly.
11.95Shrimp with BroccoliShrimp are quick-woked lightly in oil then removed from wok. Broccoli steamed separately for I minute. Hot wok added garlic, ginger, wine and brown bean sauce, then return broccoli in wok cooked for another minute, place shrimp in wok and toss together
Lunch Box Special #1
Hot and Sour Soup
Hunan Style Smoked Ham with Bamboo Shoots, Hot and Spicy with Rice
Hot and Spicy with Rice
Boneless Bite Size Chicken with Fresh Garlic Sauce and Bamboo Shoots on Rice
Hunan Style Stewed Beef Chunks with Vegetables and Rice
Pork Meat Sauce and Vegetables with Noodles
Pork Meat Sauce with Our Special Hot Sauce and Noodles
Lunch Box Special #2
Hot and Sour Soup
Cold Noodle Salad
Gon - Pou Chicken Hunan
Bite-Size Boneless Chicken with Fresh Garlic Sauce