Menu for Alioto's

Lunch
|
Dinner
|
Seasonal

Lunch

Appetizers‍

Cup of Alioto's New England Style Clam Chowder Made in house

Local Bay Shrimp Cocktail

Alioto Mixed Green Salad

Entrees

10.75 Spaghetti With olive oil garlic, red chili flakes italian parsley & bread crumbs

10.95 Penne Pasta With meat sauce

11.25 Bay Shrimp Salad

11.25 Penne Pasta With mussels & tomatoes

11.25 Fish & Chips

11.75 Vencie Pasta Prawns With marinara sauce

11.75 Spaghetti Bay Scallops Tomatoes & cream

11.75 Bay Scallop Creole With rice

11.95 Fried Shrimp With french‍ fries

11.95 Sauteed Shrimp With rice pilaf

11.75 Steamed Mussels Garlic

11.75 Steamed Tomato Sauce

12.25 Prawn Louie Salad

11.50 Calamari Steak Sandwich With french fries & tarrar sauce

12.25 Tortellini Choice of sauce meat sauce, toamto & cream sauce, alfredo cheese sauce Options: Meat sauce, Toamto & cream sauce, Alfredo cheese sauce

12.25 Filet of Rex Sole Dore With tartar sauce

12.95 Rock Fish Pan fried w/ french fries

12.95 Bay Shrimp Creole With rice

12.95 Prawn Creole With rice

12.95 Sicilian Fish Stew Local fresh fish, potatoes, carrots & celery in a tomato seafood broth

11.25 Fresh Trout Sicilian Style With french fries sicilian breading, pan fried, lemon butter sauce

LITTLE FISHERMAN's MENU‍

9.75 Fish & Chips

9.75 Hamburger Served w/ french fries cooked medium unless otherwise specified

9.75 Grilled Cheese Served w/ french fries or fresh fruit Options: French fries, Fresh fruit

9.75 Penne Pasta With meat sauce

9.75 Penne Pasta With butter & cheese

9.75 Peanut Butter & strawberry sandwich w/ fresh fruit

Dinner

Appetizers‍

8.50 Local Bay Shrimp Cocktail

8.75 Prawn Cocktail

9.50 Cold Seafood Salad Calamari, octopus & shrimp, marinated in olive oil, house made white wine vinegar & toscanelli beans

8.75 Salumi Mista Prosciutto, mortadella, sopressata & genoa salami

9.75 Crispy Fried Oysters Served w/ cayenne chili, garlic dipping sauce

9.25 Shrimp in Ceramic Pots Baked in garlic, shallots, lemon butter & parsley

10.25 Alioto’s Fried Calamari Served for over 85 years

9.25 Lumache Escargot (6pcs) prepared w/ garlic, shallots, parsley, lemon, butter, & baked

11.75 Griddle Fried Sicilian Style Calamari & Shrimp Our Specialty

14.25 Local Dungeness Crabmeat Cocktail

7.75 Baked Stuffed Artichoke

9.50 Batter Fried Shrimp Cayenne chili‍ aoli dipping sauce

13.50 Alioto’s Original Seafood Sausage Filled w/ prawns, shrimp & scallops, served w/ a tomato basil, lemon butter caper sauce

12.75 Oysters Rockefeller Oysters baked w/ spinach & glazed w/ hollandaise sauce, served on the half shell

11.75 Combination of Manila Clams & Mussels Steamed in a garlic flavored broth 12 oz of just clams, 12 oz of just mussels Options: 12 oz of just clams (13.75) , 12 oz of just mussels (11.25)

11.75 Sicilian Calamari Fried, sautéed w/ tomato sauce red pepper

12.75 Smoked Salmon Served w/ capers & onions

15.75 Dungeness Crab & Avocado Salad Louie dressing

13.75 Oysters on the Half Shell (6pcs)

8.75 Local Dungeness Crab Hash An Alioto’s specialty, mushroom, spinach, egg & onion

15.75 Alioto’s Famous Dungeness Crab Cake Mildly seasoned & spiced, served w/ mix greens, lemon butter sauce, chives & fresh tomatoes

Soups and Salads

New England Style Clam Chowder Made in house. Options: Cup (6.75) , Bowl (8.95)

9.95 Local Dungeness Crab Bisque Served w/ puff pastry, made in house

10.25 Clam Chowder in Bread Bowl New england style served from 11 am to 4 pm

7.75 Baby Organic Mixed Green Salad Options: With local bay shrimp (10.25) , With local Dungeness crabmeat (13.75) , Oil & vinegar, Thousand island, Blue cheese, Creamy garlic italian

9.25 Alioto Salad Organic mixed greens tossed w/ pine nuts, raisins fennel, served w/ our house vinaigrette

9.25 Wedge of Salad Iceberg lettuce, olive oil & house sherry wine vinegar crumbled blue cheese, crispy bacon & shredded egg

9.75 Classic Caesar Salad Romaine lettuce, spicy anchovy dressing, grated parmesan cheese & croutons Options: With grilled organic chicken breast (13.95)

12.75 Baby Arugula w/ Artichokes Truffle oil,‍ tapenade olive puree shaved parmesan cheese w/ vinaigrette

Local Bay Shrimp Louie Options: ½ Order (11.25) , Full order (18.75)

Combo Louie Dungeness crab, bay shrimp & prawns Options: ½ Order (17.25) , Full order (24.75)

Local Dungeness Crab Louie Options: ½ Order (23.75) , Full order (39.00)

Sandwiches‍

9.75 Sicilian Vegetarian Grilled zucchini, eggplant, roasted peppers oven dried tomatoes & arugula served cold

9.75 Local Bay Shrimp Roll Shrimp served‍ w/ mayonnaise, tomatoes lettuce & chives on a toasted Brioche roll

10.25 Hamburger Deluxe Cooked medium‍ unless otherwise specified lettuce, tomatoes, dill pickle. Options: With cheese (+2.00) , With caramelized onions (+2.00)

10.25 ½ Local Shrimp Meat Sandwich With a‍ cup of New England chowder

11.75 Tuna Melt Tuna fish on a sliced toasted Brioche w/ cheese, lettuce, tomatoes, mayonnaise & red onion

11.75 Grilled Organic Chicken Breast Oven dried tomatoes, peppers & arugula

13.75 Filet of Sole Served w/ lettuce, tomatoes & basil mayonnaise

16.75 Local Dungeness Crabmeat Roll Served w/ mayonnaise, tomatoes, lettuce & chives on a toasted brioche roll

Fresh Local Dungeness Crab Dishes

Market Cracked Crab Served hot or cold half or whole please ask waiter Options: Hot, Cold, Half, Whole

Market Marinated Crab Half or whole please ask waiter Options: Half, Whole

Market Roasted Dungness Crab With garlic, in shell.half or whole Options: Half, Whole

36.95 Crab Leg Saute Mushrooms, white wine, garlic, butter sauce

Market For The Adventurous Whole cracked crab brought to your table for you to crack & enjoy.sold by the pound

33.75 Nonna Rose's Famous Crab Cioppino-Our Specialty With clams, mussels & shrimp in asoiv tomato sauce

Fresh Fish and Shellfish‍

18.25 Calamari Sautéed With mushrooms, onions, garlic, tomatoes & peas

18.75 Fresh Trout stuffed w/ Bay Shrimp & Mushrooms Wrapped w/ bacon & roasted, lemon butter sauce

19.75 Wild Barramundi Delicate white‍ fleshed fish similar to halibut, pan roasted w/ crimini mushrooms & pearl onions drizzled w/ truffle oil & served on a bed of mashed potatoes

19.75 Fish & Chips Crispy battered local fish served w/ smashed English peas

17.25 Filet of Rex Sole Dore Lemon butter bay shrimp sauce

19.75 Filet of Rex Sole Stuffed w/ mushroom duxell, baked in a Vin Blans sauce, served on a bed of spinach

23.75 Petrale Sole Dore Dipped in egg batter, grilled & served w/ lemon butter sauce

23.75 Prawns Doré Caper sauce, served w/ fried rice

23.75 Fried Prawns Classically Prepared Crispy & golden brown, served w/ our famous tartar sauce

24.75 Alioto’s Famous Sautéed Prawns Sautéed w/ garlic, white wine, tomatoes & lemon butter sauce

21.50 Pan Roasted Wild Rock Fish Served w/ wild mushrooms & a hint of truffle oil

24.75 Filet of Naturally Raised Salmon, Kalbi Style Broiled w/ a teriyaki style sauce, served w/ fried rice

24.75 Filet of Naturally Raised Salmon, Sicilian Style Baked w/ tomato & onion

17.75 Filet of Sand Dabs Prepared w/ a Korean Kalbi sauce, fried rice

19.25 Rock Cod Stewed w/ Fresh Tomatoes Black olives, bay leaf & thyme, served w/ rice

26.75 Seared Wild Tuna Roll Served w/ a harmonious blend of balsamic vinegar, sesame seed oil, soy sauce & butter served w/ fried rice

32.00 Tuna Steak Served w/ fresh vegetables

26.75 Wild Swordfish Involtini Crabmeat wrapped in swordfish served w/ diced tomatoes & lemon butter caper sauce

32.50 Swordfish Steak Served w/ fresh vegetables

26.75 Scallops Broiled &‍ baked on a bed of mashed potatoes & topped w/ Sicilian breading

48.00 Whole Baked Maine Lobster Stuffed w/ crabmeat, bay shrimp & mushrooms, served in its shell

48.00 Whole Maine Lobster Thermidor Oven baked in its shell w/ mushrooms, sherry wine, cream & glazed w/ Hollandaise sauce

64.75 Broiled Australian Lobster Tail Served w/ drawn butter

Combinations

22.75 Sicilian Style Bouillabaisse Combination of calamari, fish & shellfish in a tomato, saffron fish stew

24.50 Sicilian Mixed Grill Stuffed calamari,‍ marinated skewered shrimp & involtini of swordfish served w/ rice

22.75 Fish Combo Rock cod, rex sole & salmon served on pillows of pureed potatoes, lemon butter Italian parsley sauce

24.75 Combination Fried Prawns, oysters, scallops & calamari served w/ French Fries & fresh vegetable of the day

29.75 Combination Sauté Prawns, crab legs & scallops sautéed w/ garlic, white wine, mushrooms tomatoes, lemon & butter, served w/ rice

Complete Dinners‍

Appetizer

Cup of New England Style Clam Chowder

Local Bay Shrimp Cocktail

Alioto's Famous Fried Calamari With tartar sauce

Fried Shrimp, Cayerne Chili Mayonnaise Dipping Sauce

Organic Seasonal Mixed Greens, Candied Nuts & Citrus Baked Stuffed Artichoke

Sicilian Style Clams Baked w/ oregino seasoned sicilian breading

Dungeness Crab Mornay, Local Dungeness Crab With cream, sherry wine & cheese

Dessert‍

Sicilian Cannoli

Tiramisu

Orange Flavored Creme Caramel

Fruit Sorbetto

Ice cream

Pastas and Rice

17.25 Ziti Pasta Al Forno Baked w/ prosciutto & three cheeses

17.25 Baked Stuffed Jumbo Pasta Shells Filled w/ spinach, ricotta & mozzarella cheese served w/ tomato sauce

17.25 Tortellini Bolognese Meat filled pasta w/ house made meat sauce

18.75 Tortellini Alfredo Meat filled pasta in a cream sauce w/ peas & prosciutto

17.75 Spaghetti w/ Organic Chicken Breast & Artichokes Served w/ white wine jus

18.75 Linguine w/ Wild Manila Clams Choice of white wine sauce or tomato sauce Options: White wine sauce, Tomato saue

18.25 Cappellini Finely cut‍ pasta w/ local bay shrimp, basil & tomato sauce

22.75 Linguini w/ Fried Eggplant & Local Dungeness Crabmeat Tomato sauce

22.50 Spaghetti w/ Local Seafood & Shellfish In tomato sauce

22.75 Shellfish Ravioli Lobster, shrimp & mushroom filled pasta pillows served w/ cream sauce & a hint of tomato

25.75 Baked Crab Cannelloni With Tomato sauce & melted cheese

24.75 Risotto Alioto Italian creamy rice prepared w/ shrimp, scallops, tomatoes & mushrooms

Meat and Fowl‍

18.25 Ground Sirloin Steak Cooked medium unless otherwise specified better known as hamburger steak served w/ sautéed mushrooms & french fries

19.75 Chicken Alioto Organic chicken breast sautéed w/ artichokes & mushrooms served w/ mashed potatoes

19.75 Chicken Sutto Mattone Organic chicken breast cooked under a brick, Italian style w/ bell peppers & potatoes

28.95 Veal Parmagiana Our Way Sautéed veal w/ eggplant, tomato & melted cheese, served w/ fresh vegetables

28.95 Breaded Veal Cutlet Prepared Sicilian style in muddica breading, served w/ fresh vegetables

19.25 Pork Scalopini Piccata Sautéed w/ white wine, lemon juice & capers, served w/ fresh vegetables

19.75 Pork Scalopini Saltimbocca Prepared w/ sage & prosciutto. Served w/ fresh vegetables

39.25 12 oz Grilled Center Cut New York Steak Cooked medium‍ unless otherwise specified served w/ French Fries & creamed spinach w/ bacon

Side Dishes

5.50 French Fries With Sicilian sea salt

5.75 Vegetable du jour

6.25 Truffle Fried Potatoes

5.25 Garlic Bread

Beverages‍

2.75 Hot Tea

2.75 Iced Tea

2.75 Coffee

2.75 Milk

3.75 Espresso

4.50 Cappuccino

4.50 Café Latte

5.00 Café Mocha

Seasonal

Soup‍

Sicilian Meatball Soup Rich chicken broth, house made meatballs, kale & fresh egg

Appetizer

Fisherman’s Wharf Harlequin Salad Fresh Dungeness crabmeat, avocados & tomatoes

Entree‍

East / West Coast Delight

½ Roasted Local Dungeness Crab & ½ Roasted Maine Lobster With olive oil, garlic, fresh lemons, Italian parsley & green onion

Organic Roasted Prime Rib of Beef Bacon infused creamed spinach & garlic mashed potatoes

Dessert

Sicilian Cannoli

Tiramisu

Coffee or Tea Options: Coffee, Tea

Menu for Alioto's

Lunch

Appetizers‍

Entrees

LITTLE FISHERMAN's MENU‍

Dinner

Appetizers‍

Soups and Salads

Sandwiches‍

Fresh Local Dungeness Crab Dishes

Fresh Fish and Shellfish‍

Combinations

Complete Dinners‍

Appetizer

Dessert‍

Pastas and Rice

Meat and Fowl‍

Side Dishes

Beverages‍

Seasonal

Soup‍

Appetizer

Entree‍

Dessert

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