12.00Insalata Di Rugola Con PomiProsuto e funghi con oio de tartufu picia 8; granda arugula w/ granny smith apples, mushrooms & prosciutto in white truffle vinaigrette
13.00Granzo a La Tartara FreddoDungeness crab salad w/ tartar sauce
9.00Chifeleti De Mia Nona Con Sugo De Carne Al CuminGrandmother's specialty: pan-fried potato gnocchi in a brown sirloin sauce laced w/ cumin
9.00PeperonataBalsamic-caramelized onions, eggplant, bell peppers, olives, capers, pine nuts, & golden raisins
13.00Pedoci Saltai a La MarinaraMediterranean mussels sauteed w/ garlic, white wine & marinara sauce
12.00Capuzi Garbi Con Prosuto E LuganegaBraised sauerkraut w/ onions, apples & prosciutto w/ italian sausage
12.00Calamai Al Forno Con Salsa MarinaraSquid stuffed w/ toasted bread crumbs, parsley, & garlic; roasted in marinara sauce
11.00Sardele in Saor a La VenezianaFillets of fried sardines w/ glazed onions; marinated w/ red wine vinegar, golden raisins, pine-nuts one of the most popular of all the venetian appetizers.
Risotti and Pasta
17eachRisoto Con Funghi De BoscoMushrooms from the woods
17eachRisoto Vegetariano Con ZaferanPeas & saffron threads
17eachRisoto De Pesse in BiancoFish, mussels & prawns
Pasta
24.00Taierini Misto De MareSeafood linguini tossed w/ white wine, tomatoes, roasted garlic, olive oil & chili flakesOptions:
Cumin scented sirloin tip, Fried sage & butter
19.00Strudel Con Pasta Fatta in CasaFresh pasta roll filled w/ slices of prosciutto & lappi cheese; baked in a casserole w/ toasted bread crumbs, béchamel, & tomato-cream sauce Options:
Cumin scented sirloin tip, Fried sage & butter
17.00Penne a La “ArrabbiataSan marzano tomatoes in a mildly spicy sauce of roasted garlic-butter & basilthe only non-istrian dish on our menuOptions:
Cumin scented sirloin tip, Fried sage & butter
18.00Crafi De Albona Con Sugo De Carne O Con Buro E SalviaHomemade ravioli stuffed w/ three cheeses, pine nuts, golden raisins, & freshly ground nutmeg Options:
Cumin scented sirloin tip, Fried sage & butter
Entrees
29.00Stinco De Videl a La TriestinaBraised veal shank in a burgundy wine & rosemary-glaze served w/ soft polenta
27.00Involtin De Porco Con Capuzi Garbi E ProsutoPork loin stuffed w/ sauerkraut, prosciutto, apples, & plums served w/ red cabbage sauté
30.00Costolette De AnielRack of lamb w/ dijon mustard & herb crust served w/ a potato, eggplant & pesto napoleon
33.00Arosto De Coniglio; Sugo in Agrodolce Con GineproHalf braised rabbit w/ onions, juniper berries, honey, brown sugar, balsamic vinegar served w/ broiled polenta & baby carrots
25.00Peto De Polo a La MaraskaFree range chicken breast in a brandied-maraska cherry sauce, served w/ baby vegetables
29.00Brodeto De PesseAdriatic stew w/ snapper, mussels, calamari, scallpos & prawns in tomato broth served w/ garlic bread
Fileto De Pesse Local a La Mungnaia - A.Q.Catch of the day in a light lemon, white wine, shallot & butter sauce served w/ sautéed, seasonal vegetables
Home Made Desserts
8.00SorbetLocal, seasonal fruit
8.00Crema De GelatoTriple cream gelato mousse topped w/ maraska cherries in brandy
11.00Strudel De Pomi 8Apple strudel w/ cinnamon, pine nuts, & golden raisins w/ vanilla ice cream
8.00Panna CottaW/ coulis of port wine & berries
8.00BonetDark chocolate-amaretto flan
8.00TiramisuSavoiardi soaked in espresso topped w/ mascarpone cheese & cocoa
8.00BiscottiAlmonds, vanilla & anise cookies (4 pc. )