Menu for Rose Pistola

Brunch
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Beer & Beverages
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Lunch
|
Dinner

Beer & Beverages

Rose Pistola Mock-tails‌

6.00 Red Ginger Ginger syrup, fresh lime juice, small hands grenadine, ginger beer

5.00 The Juniper Toasted juniper berries, chamomile tea, pineapple juice, agave syrup, black pepper

5.00 Roselle Hibiscus tea, fresh mint, fresh lemon juice, agave syrup, club soda

Beer on Draught‌

6.00 Liberty Ale Anchor brewing, American ipa 16 oz

6.00 Scrimshaw North coast brewing co, pilsner 16 oz

6.00 Birra Moretti La Rossa Double‌ malt 14 oz

6.00 Napa Smith American filtered ginger wheat 16 oz

Beer in Bottles‌

5.50 Abita Light Light Lager New Orleans

7.00 Affligem Blond Belgian Style Blonde Ale Belgium

5.50 Anchor Steam Common Ale / Steam Beer San Francisco

5.50 Anchor Porter Robust Porter San Francisco

6.00 Bear Republic “Racer 5” American I.P.A. California

5.50 Lost Coast “Downtown Brown” American Brown Ale California

5.50 Lost Coast “Great White” Belgian Style White Ale California

7.00 North Coast “Old Rasputin”Russian Imperial Stout California

5.50 North Coast “Red Seal” American Amber Ale California

7.00 Oro Di Milano Amber Ale (100% Malt) Italy

5.50 Peroni Pilsner Italy

11.50 Russian River “Pliny the Elder” (500Ml) Double I.P.A.. Ca

5.50 Sierra Nevada American Pale Ale California

5.50 Erdinger Weissbrau Non Alcoholic Germany

Beverages‌

6.00 Lurisia, Acqua Minerale Still 750Ml

6.00 Lurisia Acqua Minerale Sparkling 750 Ml

4.00 Lurisia Acqua Minerale, Sparkling 500 Ml

3.50 Henry Weinhard’s Root Beer

3.50 Bundaberg Ginger Beer

3.50 San Pellegrino Italian Sodas Aranciata Orange, Limonata (Lemon)

5.50 Lurisia Chinotto Flavored Bitter Italian Soda

3.50 Elderflower Spritzer

3.75 Fresh Squeezed Lemonade

3.75 Fresh Squeezed Limeade

3.00 Iced Tea

2.50 Coca-Cola

2.50 Diet Coke

2.50 Sprite

2.50 Ginger Ale

Wines By The Glass‌

Vino Spumante

NV Prosecco, La Marca,Veneto Options: Glass (9.00) , Bottle (30.00)

2008 Brut Rosé, Schramsberg, North Coast Options: Glass (16.00) , Bottle (62.00)

NV Brut Reserve Champagne, Billecart-Salmon (375 ml) Options: Glass (22.00) , Bottle (40.00)

2010 Moscato d’Asti ‘La Caliera’, Maragliano, Piemonte Options: Glass (11.00) , Bottle (40.00)

Vino Bianco

2011 Sauvignon Blanc, Bliss Family Vineyards, Mendocino Options: Glass (8.00) , Bottle (28.00)

2011 ‘San Vincenzo’ (Garganega/Chardonnay/Trebbiano), Anselmi, Veneto Options: Glass (9.00) , Bottle (34.00)

2011 Malvasia Bianca, Birichino, Monterey Options: Glass (9.00) , Bottle (34.00)

2011 ‘Anthilia’ (Ansonica/Catarratto), Donnafugata, Sicilia Options: Glass (9.50) , Bottle (38.00)

2011 Pinot Grigio, Tiefenbrunner, Alto Adige Options: Glass (10.50) , Bottle (40.00)

2011 Roero Arneis, ‘Recit’, Monchiero Carbone, Piemonte Options: Glass (12.50) , Bottle (44.00)

2011 Etna Bianco (Carricante / Catarratto / Inzolia), Terre Nere, Sicilia Options: Glass (13.00) , Bottle (48.00)

2010 Chardonnay, Stuhlmuller Vineyards, Alexander Valley Options: Glass (14.00) , Bottle (52.00)

Vino Rosato‌

2011 Bibi Graetz Casamatta Rosato (Sangiovese / Canaiolo), Toscana Options: Glass (9.00) , Bottle (34.00)

Vino Rosso‌

2011 Chianti ‘Cetamura’ (Sangiovese), Badia a Coltibuono, Toscana Options: Glass (9.00) , Bottle (30.00)

2009 Rosso di Montalcino (Sangiovese), Castiglion del Bosco, Toscana Options: Glass (10.50) , Bottle (42.00)

2010 Barbera d’Asti, Damilano, Piemonte Options: Glass (11.00) , Bottle (42.00)

2007 Syrah, Scherrer, Russian River Valley Options: Glass (12.50) , Bottle (44.00)

2011 Pinot Noir, Tramin, Alto Adige Options: Glass (13.00) , Bottle (48.00)

2009 Olevano Romano ‘Silene’ (Cesanese), Damiano Ciolli, Lazio Options: Glass (13.50) , Bottle (50.00)

2008 Nero d’Avola ‘Nerojbleo’, Gulfi, Sicilia Options: Glass (14.00) , Bottle (52.00)

2010 ‘Kepos’ (Grenache / Mourvedre / Carignan), Ampeleia, Maremma, Toscana Options: Glass (15.00) , Bottle (54.00)

2007 Cabernet Sauvignon, Saddleback Cellars, Oakville, Napa Options: Glass (15.50) , Bottle (58.00)

Rose Pistola Cocktails‌

10.00 Jack Hottie Laird’s applejack, amaro nonino, five spice honey syrup, served warm

11.00 The Mandorla Nardini mandorla grappa, aperol, lemon juice orange curacao

10.00 Old Fashioned Guyana Style El dorado 15yrs rum, angostura orange bitters, old fashion bitters, demerara syrup

11.00 Hometown Pisco huamani acholado, d’arbo elderflower, averna, egg whites, angostura

9.00 Capitan Fizz Bloom dry gin, apricot liquor, cream, egg whites, lemon juice

10.00 Bon Vivant Zacapa‌ 23yr rum, campari, vermouth, benedictine, orange bitters

10.00 Spiced Bay Hangar one spiced pear vodka, canton ginger liqueur, honey, ginger syrup

10.00 Collio Harvest Old overholt rye, chamomile infused lillet blanc orchard apricot liqueur, lemon bitters

Lunch

Antipasti, Salads & Soup‌

5.00 House Marinated Mixed Olives

8.00 Vegetable Minestrone Soup with Arugula Pesto

9.00 Chopped Salad with Point Reyes Blue Cheese Vinaigrette

14.00 Grilled Prawns with Potatoes, Roasted Garlic, Puntarelle & Lemon

10.00 Baby Spinach Caesar Salad with Croutons, Anchovies & Parmesan

12.00 Capponada Salad with Tuna Conserva, Poached Egg & Agliata Verde

11.00 Roasted Beets with Treviso, Radicchio, Orange, Pomegranate & Valdeon

13.00 House Cured Meat Platter with Langherino Cheese & Pickled Vegetables

12.00 Roasted Iron Skillet Calamari with Confit Potatoes, Fennel, Parsley & Pastis

8.00 County Line Harvest Mixed Green Salad with Citrus, Parmesan & Red Wine Vinaigrette

10.00 Due Bruschette: Tuna Tartare & Shaved Artichokes; Veal Brisket Ragú with Horseradish Salsa Verde

Sandwiches‌

12.00 Applewood Smoked Ham Panino With caciocavallo Options: Cheese (+2.00) , Bacon (+3.00) , Farm egg (+3.00)

14.00 Fried Snapper With radish, romesco, romaine & onion rings Options: Cheese (+2.00) , Bacon (+3.00) , Farm egg (+3.00)

13.00 Rose's Hamburger With French fries, mixed greens & pickled onions Options: Cheese (+2.00) , Bacon (+3.00) , Farm egg (+3.00)

12.00 Roasted, Pulled Chicken With raisins, chicories, fontina & beet salad Options: Cheese (+2.00) , Bacon (+3.00) , Farm egg (+3.00)

12.00 Grilled Flank Steak With caramelized onion, salsa verde & blue cheese Options: Cheese (+2.00) , Bacon (+3.00) , Farm egg (+3.00)

Pizzas From Our Wood Oven‌

18.00 Margherita with Bufala Mozzarella & Basil

18.00 Wild Mushrooms, Bacon, Fontina & Green Onions

18.00 Aleppo Sausage, Roasted Peppers & Shaved Fennel

17.00 Quattro Formaggi, Pear, Chicories & Caramelized Onions

12.00 Cheese

Pasta‌

18.00 Baked Zucchette Alla Bolognese with Provolone

18.00 Penne with Short Rib Ragú & Horseradish Gremolata

18.00 Spaghetti with Rock Shrimp, Broccoli & Lobster Butter

15.00 Fusilli with Sun-Dried Tomatoes, Toasted Garlic & Basil

17.00 Sweet Corn Ravioli with Satsuma Mandarin Sauce & Thyme

Entrees‌

27.00 Flank Steak Ala Milanese With‌ braised kale & a poached egg

26.00 Grilled Albacore Tuna With white beans, fennel, arugula & grilled lemon

18.00 Hoffman Farms Braised Chicken With butternut squash cake & coleslaw

Vegetable Sides‌

5.00 French Fries with Marash Chile

6.00 Sauteed Spinach with Garlic & Lemon

6.00 Roasted Broccoli Di Cicco with Chile & Lemon

Dinner

Antipasti‌

14.00 Roasted Iron Skillet Mussels

5.00 House Marinated Mixed Olives

10.00 Baby Artichokes alla Romana with Fresh Herbs

8.00 Bowl of Beans with Olive Oil, Vinegar & Shaved Puntarelle

14.00 Grilled Octopus with Split Lentils, Baby Amaranth & Lemon

16.00 Burrata with Grilled Pear, Pomegranate & Barolo Reduction

15.00 La Quercia Prosciutto with Housemade Brioche & Grape Jam

14.00 Rib Eye Carpaccio with Anchoress, Radish & Shaved Parmesan

15.00 Fritto Misto of Snapper, Prawn & Onion Rings with Kaffir Lime Aioli

11.00 Roasted Beets with Winter Citrus, Valdeon & 12 Year Aged Balsamic

15.00 Grilled Seafood-Stuffed Calamari with Artichoke, Tomato-Olive Sauce & Capers

Salads & Soup‌

8.00 Minestrone with Kale Pesto

9.00 Chopped Salad with Point Reyes Blue Cheese Vinaigrette

8.00 County Line Harvest Mixed Greens with Citrus & Parmesan

10.00 Romaine Hearts Caesar Salad with a Poached Farm Egg, Croutons & Anchovies

Bruschetta‌

13.00 Tuna Tartare & Shaved Artichokes

12.00 Veal Brisket Ragu & Horseradish Salsa Verde

11.00 Caprino Cremoso Tartufo & Confit Mushrooms Options: Poached farm egg (+3.00)

Pasta‌

18.00 Zucchette alla Bolognese with Provolone

15.00 Spaghetti with Broccoli, Toasted Garlic & Basil

20.00 Swiss Chard Pappardelle with Wild Mushrooms

20.00 Fusilli with Dungeness Crabmeat & Tomato Cream Sauce

17.00 Black Truffle-Ricotta Ravioli with Mandarin Sauce & Thyme

18.00 Penne with Red Wine Braised Short Rib Ragu & Fried Rosemary

Salumi Plate‌

House Made

Fennel

Bresaola

Hot Coppa

Pepperoni

Mild Coppa

Soppressata

Duck Prosciutto

Imported

La Quercia Prosciutto

Artisan Cheese‌

Caprino Cremoso Tartufo Piedmont, Italy , goat's milk

Tronchetto Caprino al Miele Piedmont, Italy , goat's milk

Salva Cremasco Lombardy, Italy, cow's milk

Gorgonzola Picante Lombardy, Italy, cow's milk

Petit Basque Pyrenees, France, sheep's milk

From our Wood Fired Oven Pizza‌

18.00 Rock Shrimp,Provolone & Shaved Fennel Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

18.00 Broccoli, Mushrooms, Fontina & Lemon Oil Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

18.00 Pork Sausage, Roasted Peppers & Shaved Fennel Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

18.00 Sun-Dried Tomato Pesto with Bufala Mozzarella & Basil Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

17.00 Quattro Formaggi, Pears, Caramelized Chestnuts & Onion Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

12.00 Cheese Options: Basil (+1.00) , Olives (+2.00) , Arugula (+2.00) , Farm egg (+3.00) , Roasted pepper (+2.00) , Caramelized onion (+2.00) , Sausage (+3.00) , Truffle oil (+3.00) , Mushrooms (+5.00)

Entrees‌

38.00 Dry Aged NY Steak With‌ French fries & truffle butter

29.00 Grilled Lamb Chops With bagna cauda, cipollinis & heirloom radish

24.00 Slow-Braised Beef Brisket With truffled pappardelle & barolo reduction

37.00 Grilled Whole Branzino With white beans, fennel, arugula & white balsamic

26.00 Grilled Niman Ranch Pork Chop With butternut squash, kale & mustard apples

22.00 Hoffman Farms Chicken Al Mattone With vegetable succotash & chicken broth

28.00 Roasted Halibut With yukon gold potatoes, artichoke & sun dried tomato tapenade

30.00 Fried Prawns & Day Boat Scallops With‌ broccoli, romesco & fava bean puree

24.00 per person Local Dungeness Crab Cioppino With clams, prawns, snapper & calamari, minimum two people

Vegetable Sides‌

5.00 French Fries with Marash & Parsley

6.00 Sauteed Spinach with Garlic & Lemon

6.00 Grilled Broccoli di Cicco with Chile & Lemon

6.00 Roasted Butternut Squash with Turbinado & Mint

6.00 Soft Polenta with Gorgonzola Picante & Cracked Pepper

6.00 Roasted Brussel Sprouts with Teleme & Amaretti Crumbs

Menu for Rose Pistola

Brunch

Beer & Beverages

Rose Pistola Mock-tails‌

Beer on Draught‌

Beer in Bottles‌

Beverages‌

Wines By The Glass‌

Vino Spumante

Vino Bianco

Vino Rosato‌

Vino Rosso‌

Rose Pistola Cocktails‌

Lunch

Antipasti, Salads & Soup‌

Sandwiches‌

Pizzas From Our Wood Oven‌

Pasta‌

Entrees‌

Vegetable Sides‌

Dinner

Antipasti‌

Salads & Soup‌

Bruschetta‌

Pasta‌

Salumi Plate‌

House Made

Imported

Artisan Cheese‌

From our Wood Fired Oven Pizza‌

Entrees‌

Vegetable Sides‌

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