7.25Poh Pier TodCrispy rolls stuffed with shrimp, pork, silver noodles mushrooms and vegetables served with sweet and sour sauce.
7.50Sataychoice of grilled beef or chicken on skewers, marinated in Thai spices served with peanut sauce and cucumber salad.Options:
Grilled beef, Chicken
7.95Tod MonThai fried fish cakes mixed with green beans and served with sweet and sour cucumber sauce.
LarbChoice of grilled beef, chicken, pork, or duck, cooked in chilli pepper, onions, fresh mint leaves, and lime dressing with a touch of rice powder.Options:
Regular (7.95)
, Duck (8.95)
, Grilled beef, Chicken, Pork, Duck
7.50Tod Mon Kow Poadcrispy corn mixed with ground chicken in Thai spices served with peanut sprinkled sweet and sour cucumber sauce.
8.50Plah KungGrilled prawns seasoned with spicy lime dressing, mint leaves, and lemon grass.
7.25Mee Krob Rung NokCrispy noodles mixed with sweet and sour sauce, shrimp, chicken, and tofu.
7.95Katong ThongCrispy little buttercups filled with garlic shrimp, chicken, and curried vegetables served with cucumber salad.
8.95Angel WingsBoneless chicken wings stuffed with silver noodles, black fungus and chicken served with sweet and sour sauce.
8.95Yum Ma KeurCharbroiled japanese eggplant in lemon dressing topped with shrimp, chicken, and accompanied with slices of hard broiled egg.
8.50Plah Pla MuekBroiled calamari salad seasoned with spicy lime dressing, lemon grass, onion, and fresh mint leaves.
7.50Mieng Mee Krobingredients of fresh lime, garlic, peanut, chopped onion, bell pepper, Thai style sweet and sour chicken and crispy rice noodles served with lettuce leaves.
7.50Sa Bai Nangcrispy marinated prawns in garlic pepper and Thai spices served with sweet and sour sauce.
7.25Garden RollsCrispy rolls stuffed with silver noodles, mushroom and vegetables served with sweet and sour sauce
Soups
9.25Tom Kha GaiBoneless chicken in coconut milk soup with mushroom, a hint of lemon grass, galanga and chili paste.
9.95Tom Yum GoongSpicy and sour prawn soup with mushroom, onion, lemon grass, slices of tomatoes and lemon leaves.
11.95Po TakSpicy and sour combination seafood soup with lemon grass, mushroom, onion, fresh chili and a touch of basil.
9.25Woon Sen SoupCombination of prawn, ground chicken, silver noodles, mushrooms, onions, and vegetables in chicken-based soup
House Features
10.95Phrik Khing Gai KungSautéed prawn, chicken, green bean, onions and bell pepper with homemade curry paste and a touch of basil.
10.95Priew Warn Gai Kungsautéed prawn, chicken, black fungus, mushroom, zucchini and pineapple in Thai style sweet and sour sauce.
10.50Pad Kee MaouSautéed rice noodles with shrimp, chicken, egg, chinese broccoli, and sweet basil in spicy fresh chili garlic sauce
10.95Kung Cee SriCharbroiled prawns topped with four different sauces (curry, sweet and sour, chili garlic, and peanut sauce) served on top of steamed spinach and cabbage.
10.95Param Gai KungA combination of prawn and chicken topped with coconut peanut sauce on steamed spinach and cabbage.
10.95Pad Ma KeurSautéed prawn and chicken with japanese eggplant, egg, onion, and fresh basil in chili garlic sauce.
Thai curries
10.50Kaeng Karee GaiBoneless chicken in mild yellow curry with potato cubes served with sweet cucumber salad.
10.95Kaeng Kiew WarnChoice of beef, chicken, or pork in spicy green curry with green bean, bamboo shoots, eggplant, cauliflower, baby corn, bell pepper and a touch of basil.Options:
Beef, Chicken, Pork
10.95Kaeng DangChoice of beef, chicken, or pork in medium spicy red curry with bamboo shoots, cauliflower, baby corn, bell pepper, and a touch of basil.Options:
Beef, Chicken, Pork
12.50Kaeng PedBoneless roast duck in medium spicy red curry with pineapple, tomatoes, cauliflower, green bean, bell pepper, bamboo shoots and a touch of basil.
10.50Kaeng PanangChoice of beef, chicken, or pork in medium spicy panang curry with slices of carrot, mushroom and a touch of basil.Options:
Beef, Chicken, Pork
Poultry
11.95Ped YangBoneless roast duck in honey, black bean and ginger sauce served on a bed of steamed spinach and cabbage.
9.95Gai HimaparnSautéed sliced chicken with cashew nut, onion and crispy dry chili.
9.95Gai Pad KhingSautéed sliced chicken with ginger, onions, tomatoes and black fungus.
10.95Gai YangThai style b-b-q whole cornish hen broiled to order and served with sweet chili garlic sauce
9.95Pad KrapaoChoice of chicken, beef, or pork sautéed with bell pepper, onions, fresh chili garlic sauce and a touch of basil.Options:
Chicken, Beef, Pork
8.95Pepper Garlic Quailmarinated quails in Thai herbs and black pepper served with sweet chili garlic sauce.
Beef and Pork
9.95Nuer Obmarinated sirloin beef in house pepper sauce and Thai herbs served on thinly sliced cabbage and a side of hot chili sauce.
9.95Nuer Kha NahSautéed sirloin beef with chinese broccoli in garlic and soybean sauce.
9.95Param Long SongGrilled top sirloin beef with steamed spinach and cabbage and topped with coconut peanut sauce.
9.95Moo Kra TiamSlices of grilled pork marinated in pepper-garlic served with spicy chili sauce on a bed of thinly sliced cabbage.
9.95Moo Pad Phrik KhingSautéed pork with homemade curry paste and green beans with a touch of basil.
Seafood
11.95Kung Phrik PaoSautéed prawn with garlic, homemade chili paste, onions, mushroom, and bell pepper.
11.95Kung Ob Moh DinSteamed prawn with silver noodles, napa, onions and fresh garlic served in a clay pot.
11.95Kung Todd GrobbCrispy prawn and vegetables in batter served with plum sauce.
11.95Kung Pong Kareesautéed prawn in Thai yellow curry paste with egg, mushroom and onions.
11.95Kung Chu CheeBroiled prawn, mushroom, and carrot in medium spicy curry sauce with a touch of basil.
13.95Seafood Kra TiemSautéed scallop, prawn and calamari with fresh garlic and pepper served with spicy chili garlic sauce.
11.95Sahai Kee MaouSautéed prawn and calamari with chili pepper, onions, garlic and a touch of basil.
13.95Pla Rad PhrikChoice of crispy fillet snapper or grilled salmon topped with spicy hot sauce.Options:
Crispy fillet snapper, Grilled salmon
13.95Pla Priew WarnChoice of crispy fillet snapper or grilled salmon topped with sweet and sour sauce, tomatoes, bell pepper, pineapple, and onions.Options:
Crispy fillet snapper, Grilled salmon
13.95Chu Chee Pla Grobbcrispy fillet snapper with special Thai chili paste, green beans and a touch of basil.
11.95Pla Muk Gra TaSautéed calamari in specially created sauce with zucchini, carrot, bell pepper, onions and basil served on a hot sizzling plate.
11.95Pla Muk Pad PedSautéed calamari in spicy chili garlic sauce with bamboo shoots, bell pepper and a touch of basil.
14.95Pad Ped Talay RuamCombination of prawn, scallop, calamari, mussel, and crispy snapper sautéed with zucchini, carrot, bell pepper, and onions in spicy chili sauce with basil and served on a hot sizzling plate.
14.95Priew Warn Talay RuamSautéed prawn, scallop, calamari, snapper, and mussel in sweet and sour sauce with tomatoes, zucchini, onions and pineapple.
Noodles
10.50Pad Woon SenPan-fried silver noodles with shrimp, chicken, tofu, baby corn, napa cabbage, egg, green onion and tomatoes.
9.50pad Thaipan-fried Thai style rice noodles with shrimp, tofu, ground peanuts, egg and bean sprouts in tamarind sauce.
Salads
7.50Mushroom SaladCombination of fresh oyster mushrooms, straw mushrooms, onion and sweet basil in spicy lemon dressing.
7.50Two of a KindFried tofu and taro root in batter served with peanut sprinkled sweet and sour sauce.
7.50Mieng KumThai style roasted sliced coconut, fresh ginger, peanuts, chili, lime, dry shrimp, and red onion served with lemon grass sauce and spinach leaves.
7.95Som TumShredded green papaya salad with tomatoes, chili, peanut and dry shrimp in lime dressing.
7.95Salad KhaekFresh green salad, tofu, tomatoes, cucumber, slices of hard broiled egg, and topped with peanut sauce dressing
Vegetable's Corner
Vegetable's CornerOptions:
Egg, Chicken broth, Fish sauce, Oyster sauce
Soups
9.25Tom Kha PakAssorted vegetables, tofu, and mushrooms, in lemon grass coconut milk soup with chili paste and green onion.
9.25Silver Noodles SoupSilver noodles soup with assorted vegetable, tofu, and mushroom.
Main
9.50Kaeng PakAssorted vegetable, tofu, and bamboo shoots in red curry sauce and touch of basil.
9.50Param PakSteamed assorted vegetable, straw mushroom, tofu and bamboo shoots in peanut sauce.
9.50Pad Kha NahSautéed chinese broccoli with garlic and soybean sauce.
9.50Pad Pak RuamidSautéed mixed vegetable and tofu with fresh garlic and soybean sauce.
9.50Pad Priew Warn PakSautéed assorted vegetable, tomatoes, pineapple and tofu in sweet and sour sauce.
9.50pad Thai pakpan-fried Thai style rice noodles with vegetable, egg, bean sprouts, tofu and ground peanut in tamarind sauce.
