Menu for Ebisu Restaurant

Specialty Roll
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Menu
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Sushi
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Specialty Rolls
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Sake & Wine

Specialty Roll

9.50 49Er Salmon, lemon, avocado, tobiko and shiso

13.00 29 Deep fried salmon, yellowtail, shrimp, and scallion wrapped with fresh tuna

15.00 Arch Deluxe Soft shell crab, Isoawabi, Kanikama, cucumber, scallion, aioli, garlic and tobiko

13.00 Behind the Green Door Seared skip jack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli

7.00 Bonsai Crispy salmon skin with assorted vegetables

7.00 Boston Salmon, cucumber, avocado, crab and tobiko

7.00 Caterpillar Freshwater eel, cucumber, avocado and sesame

12.00 Cherry Blossom Koji (sake pickled salmon), salmon, avocado and ikura

9.00 Crunchy House poke, avocado, tempura crumbs and soy bean paper

11.00 Dexter Carter Salmon, lemon, shrimp, avocado, tobiko and shiso

13.00 Double Hamachi Yellowtail, scallion and tobiko

13.00 Dragon Unagi, Kanikama, avocado, tempura shrimp and cucumber

14.00 Family Affair Tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli

10.00 Hanukah Smoked salmon, salmon skin, scallion and ikura

8.00 Louisiana Hot Link Spicy yellowtail, garlic, ginger, burdock root and bonito flakes

7.00 Poke Albacore, maui onion, shichimi and soy sauce

15.00 Potato Bug Lots of unagi and cucumber

8.00 Qp Scallop, tobiko, scallion and creamy aioli

13.00 Rainbow Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion

8.00 Rock ‘N Roll Unagi, avocado and tobiko

13.00 Romeo and Juliet Scallop, salmon, avocado, tobiko and japanese mayo

11.00 Spider Soft shell crab, assorted vegetables, tobiko and sesame

8.00 Swamp House poke and seaweed salad

7.00 Tokyo Tower Shrimp tempura, cucumber and tobiko

7.00 Tootsie Deep fried salmon and scallion, tobiko wrapped in soybean paper

5.00 Veggie Temp Assorted vegetable tempura

15.00 XXX Roll or Chef’s Special Blackboard special of the day or chef’s special creation! you’re choice! Options: XXX Roll, Chef’s special

Classic Appetizers

7.50 Two Balls No Strike Spicy albacore tuna wrapped in avocado

10.00 Mud Pie Sea urchin and shiso tempura

7.50 Dinosaur Feet Shrimp salad and shiso tempura

10.00 Tiger Eyes Salmon, shiso, and yamagobo stuffed squid

10.00 Seafood Salad Mixed seafood with house dressing

9.50 Ankimo Steamed monk fish liver served with ponzu

9.00 Oysters Barnabi ½ Shell oyster with uni, ikura, uzura and ponzu

7.50 Matzo Balls Deep fried fish meatballs served with negi and tentsuyu

7.00 Oyster Shooter Served with quail egg, tobiko, negi, daikon, ginger and ponzu

10.00 Oysters on the ½ Shell Served with daikon, negi, ginger, tobiko and ponzu

8.50 Pink Cadillac Grilled salmon wrapped scallop with garlic butter soy

Hot appetizers

2.50 Miso Soup Tofu, wakame and scallion

5.00 Asari Miso Clams and scallion

5.00 Edamame Trio Okinawa salt, togarashi lime, and fried lemon garlic

5.00 Edamame Boiled tossed in salt

5.00 Agedashi Tofu Fried tofu served in tempura broth served with negi, daikon and ginger

5.00 Chawanmushi Steamed savory egg custard with shrimp, chicken, shiitake, spinach and fishcake

Mp Fried Sand Dab Served with ponzu

6.00 Gyoza Pan fried pork and cabbage dumpling

8.00 Kakuni Braised pork belly with satsuma imo purree

9.00 Sugatayaki Grilled whole squid served with ginger soy

11.00 Hamachi Kama Grilled yellowtail cheek

6.00 Nasu Dengaku Twice cooked eggplant with miso glaze

9.00 Sake Steamed Clams Dashi sake butter broth

8.00 Tenpura Appetizer Shrimp and assorted vegetables

6.00 Vegetable Tempura Appetizer Assorted vegetables

15.00 Lobster Tempura Whole lobster tail served with spicy aioli and enoki mushrooms

11.00 Oyster Dynamite Oysters and sea urchin baked in house dynamite sauce

9.00 Panko Oysters Nori panko fried oysters served with house aioli, negi and tobiko

5.00 Tofu Steak Grilled silken tofu with ginger ankake

8.00 Gindara Sake kasu marinated black cod

7.00 Chicken Wings Grilled with salt and pepper

7.00 Hokke Salt grilled Okhotsk Atka mackerel with lemon

7.00 Shishamo Grilled smelt with roe with lemon

Cold appetizers

6.00 Ohitashi Duo Blanched spinach and pea sprout salad with bonito flakes and dashi soy

6.00 Gomae Blanched spinach salad with sesame

5.00 Sunomono Cucumber salad with Japanese vinegarette

9.00 Seafood Sunomono Tako, shrimp, clam and fish cake served with cucumber salad

5.00 Seaweed Salad Sesame chili dressing

6.00 House Salad Served with house dressing

6.00 Tsukemono Set Assorted Japanese pickles

6.00 Hiyayako Silken tofu with ginger, negi and bonito flakes

10.00 Hawaiian Poke Yellowfin tuna, seaweed, Maui onions and sesame soy dressing

15.00 Kobe Sashimi Thin sliced Kobe beef served with garlic soy

6.00 Kinpira Gobo Braised burdock root with carrots

6.00 Hijiki Braised seaweed, fried tofu and carrots in sweet soy

Kushiyaki (Skewers)

3.00 Kobe Beef Dry aged teriyaki glaze

3.00 Yakitori Breast meat with negi

3.00 Teba Two wings

3.00 Tsukune House chicken meatballs

3.00 Ebi Shrimp with lemon

3.00 Hotate Bacon wrapped scallop

3.00 Nasu Eggplant (2pc)

3.00 Zucchini Salt and pepper (2pc)

3.00 Shiitake Mushroom S&P (2pc)

3.00 Shishito Japanese peppers S&P (2pc)

3.00 Tamanegi Maui onion S&P (2pc)

3.00 Tofu Dengaku Miso sauce

Dinner

15.00 Tempura Prawn and assorted vegetables

12.00 Vegetable Tempura Assorted vegetables

17.00 Seafood Tempura Assorted fresh fish and shellfish

16.00 Tonkatsu Choice of chicken or pork cutlet with salad Options: Chicken, Pork

23.00 Beef Teriyaki Grilled 8oz New York steak with carrots, Yukon potatoes and brocolini

15.00 Chicken Teriyaki Grilled chicken thigh and breast with carrots Yukon potatoes and brocolini

17.00 Salmon (Teriyaki or Shioyaki) Grilled Atlantic salmon with carrots, Yukon potatoes and brocolini Options: Teriyaki, Shiyoyaki

15.00 Saba Steak (Teriyaki or Shiyoyaki) Grilled Norwegian mackerel with carrots, Yukon potatoes and brocolini Options: Teriyaki, Shiyoyaki

15.00 Kaki Fry Panko fried oysters with carrots, Yukon potatoes and brocolini

15.00 Chicken Nanban Miyazaki style fried chicken with house dressing

19.00 Sukiyaki Japanese style iron pot with choice of Kobe Beef or chicken, vegetables, tofu, and fishcake Options: Kobe beef, Chicken

Mp Yaki Sakana Grilled fish of the day

Dinner combinations

20.00 Combo 1 Shrimp and vegetable tempura, chicken teriyaki and sashimi

20.00 Combo 2 Shrimp and vegetable tempura, salmon teriyaki and beef teriyaki

20.00 Combo 3 Salmon teriyaki, kaki fry and sashimi

20.00 Combo 4 Chef’s seasonal special. Please ask server for pricing and availability

Sushi

Sashimi & Sushi Entrees

16.00 Bincho Albacore

23.00 Escolar Butterfish

16.00 Hamachi Yellowtail

23.00 Hirame Halibut

16.00 Maguro Tuna

16.00 Sake Salmon

14.00 Saba Mackerel

14.00 Tako Octopus

23.00 Umi Masu Ocean trout

Mp Uni Sea urchin

25.00 Omakase Chef’s sashimi selection serves 1-2 persons

50.00 Omakase Chef’s sashimi selection serves 3-4 persons

20.00 Bincho Tataki Sm 16 lg Seared albacore with onions, tobiko and ponzu

20.00 Bonito Tataki Sm 16 lg Seared skipjack with onions, tobiko and ponzu

19.00 Aji Tataki Whole Spanish mackerel with fried bone and ponzu

18.00 Delux Combo W/ miso maguro, sake, hamachi, hotate, tsubugai, ikura, tobiko and unagi

22.00 Ebisu Combo W/ miso delux combo plus ebisu maki

20.00 Chirashi W/ miso maguro, sake, hamachi, ebi, albacore, tsubugai, hotate, tobiko, ikura and kanikama

Nigiri

Mp Aji Horse mackerel

Mp Amaebi Spot prawn

Mp Aoyagi Round clam

5.00 Bincho Albacore

7.50 Bincho Toro Albacore belly

6.00 Bonito Skipjack

5.00 Ebi Tiger shrimp

7.50 Escolar Butterfish

5.00 Hamachi Yellowtail

7.50 Hamachi Toro Yellowtail belly

7.00 Hirame Halibut

5.00 Hotate Scallop

5.00 Ika Squid

6.00 Ikura Salmon roe

Mp Iwashi Sardine

5.00 Kaki Oyster

7.00 Kani Crab

7.50 Kanpachi Amberjack

5.00 Maguro Tuna

5.00 Saba Mackerel

5.00 Sake Salmon

7.50 Sake Toro Salmon belly

7.50 Tai Red snapper

4.00 Tako Octopus

4.00 Tamago Sweet egg omelet

5.00 Tobiko Flying fish roe

Mp Toro Blue fin belly

5.00 Tsubugai Whelk clam

7.50 Umi Masu Ocean trout

5.00 Unagi Fresh water eel

Mp Uni Sea urchin

Hosomaki

4.00 Kappa Cucumber

5.00 Tekka Tuna

7.50 Negitoro Tuna belly with negi

6.00 Negimachi Yellowtail with scallion

5.00 Sabagari Mackerel with ginger

4.00 Oshinko Pickled radish

4.00 Kampyo Braised gourd

4.00 Ume Shiso Plum paste with shiso

4.00 Avocado Haas avocado

Uramaki

5.50 California Crab and avocado

7.00 King California King crab with avo

5.50 Vege California Mixed veggies

6.50 Ebisu Maki Salmon with veggies

6.00 Tekkyu Tuna with cucumber

6.50 Unakyu Eel with cucumber

4.00 Asparagus With cucumber

Temaki

4.00 Kappa Cucumber

5.50 California Crab with avo

7.00 King California King crab with avo

5.50 Vege California Mixed veggies

7.50 Negitoro Tuna belly with negi

6.50 Qp Scallop with aioli

11.00 Bakudan Ikura, uni and shiso

6.50 Poke House bincho poke

6.50 Unakyu Eel with cucumber

6.00 Tekkyu Tuna with cucumber

4.00 Ume Shiso Plum paste with shiso

6.00 Negimachi Hamachi with negi

9.00 Spider Soft shell crab with veg

6.50 Bonsai Salmon skin with veg

6.50 Rock N Roll Eel with avo

5.00 Sabagari Mackerel with ginger

Specialty Rolls

9.50 49Er Salmon, lemon, avocado, tobiko and shiso

29 13 Deep fried salmon, yellowtail, shrimp, and scallion wrapped with fresh tuna

15.00 Arch Deluxe Soft shell crab, isoawabi, kanikama, cucumber, scallion, aioli, garlic and tobiko

13.00 Behind the Green Door Seared skipjack, shrimp tempura, maui onions, tobiko, scallion and creamy aioli

7.00 Bonsai Crispy salmon skin with assorted vegetables

7.00 Boston Salmon, cucumber, avocado, crab and tobiko

7.00 Catepillar Freshwater eel, cucumber, avocado and sesame

12.00 Cherry Blossom Koji (sake pickled salmon), salmon, avocado and ikura

9.00 Crunchy House poke, avocado, tempura crumbs and soy bean paper

11.00 Dexter Carter Salmon, lemon, shrimp, avocado, tobiko and shiso

13.00 Double Hamachi Yellowtail, scallion and tobiko

13.00 Dragon Unagi, kanikama, avocado, tempura shrimp and cucumber

14.00 Family Affair Tuna, avocado, albacore, maui onions, negi, tobiko and spicy aioli

10.00 Hanukah Smoked salmon, salmon skin, scallion and ikura

8.00 Louisiana Hot Link Spicy yellowtail, garlic, ginger, burdock root and bonito flakes

7.00 Poke Albacore, maui onion, shichimi and soy sauce

15.00 Potato Bug Lots of unagi and cucumber

8.00 Qp Scallop, tobiko, scallion and creamy aioli

13.00 Rainbow Salmon, tuna, yellowtail, shrimp tempura, cucumber, tobiko and scallion

8.00 Rock ‘N Roll Unagi, avocado and tobiko

13.00 Romeo and Juliet Scallop, salmon, avocado, tobiko and Japanese mayo

11.00 Spider Soft shell crab, assorted vegetables, tobiko and sesame

8.00 Swamp House poke and seaweed salad

7.00 Tokyo Tower Shrimp tempura, cucumber and tobiko

7.00 Tootsie Deep fried salmon and scallion, tobiko wrapped in soybean paper

5.00 Veggie Temp Assorted vegetable tempura

15.00 Xxx Roll or Chef's Special Blackboard special of the day or Chef’s special creation! you’re choice! Options: XXX Roll, Chef’s Special

Sake & Wine

Samplers

12.00 1 Masumi okuden Dewazakura Oka, Kamoizumi Daiginjo

10.00 2 Dewazakura ok Izumi Judan, Dewasansan

Junmai

18.00 Akitabare Koshiki Jutsukuri Bottle (300 ml)

Masum Okuden Kantsukuri Options: Carafe (300 ml) (16.00) , Glass (7.00)

25.00 Ebisu Private Lable Bottle (500 ml)

Ginjo

Dewazakura Oka Options: Carafe (19.00) , Glass (8.00)

Dewazakura Izumi Judan Options: Carafe (19.00) , Glass (8.00)

Dewazakura Dewasansan Options: Carafe (20.00) , Glass (8.50)

Daiginjo

Kamoizumi Daiginjo Options: Bottle (43.00) , Glass (10.50)

Hoyo Kuro no Hana Options: Bottle (45.00) , Glass (11.00)

Akitabare Suirakuten Bottle Options: Bottle (80.00) , Glass (n/a)

Masumi Yumdono Bottle Options: Bottle (95.00) , Glass (n/a)

Seasonal sake

Masumi Arabashiri Nama Zake Options: Bottle (55.00) , Glass (10.00)

Other sake/plum wine

Shochikubai Junmai server hot Options: Larage Carafe (5.50) , Small Carafe (3.50)

Shochikubai Nigori Options: Bottle (8.50) , Glass (4.75)

15.00 Alladin Nigori Bottle

4.75 Choya PLum Wine Glass

White Wine

Muscadet Sauvio du Cleray Sevre et Maine Sur Lie 2006 Options: Bottle (25.00) , Glass (7.00)

18.00 Sauvignon blanc Sylvain Bailey Sancerre 2007 1/2 Bottle

Chardonnay Westrey Wilamette Valley-Oregon 2007 Options: Bottle (30.00) , Glass (8.00)

Red wine

13.00 Gamay Chateau Thivin Cote de Brouilly Beaujolais 2005 1/2 Bottle

Pinot noir Bethel Heights Estate Wilamette Valley - Oregon, 2005 Options: 1/2 Bottle (18.00) , Glass (8.50)

Menu for Ebisu Restaurant

Specialty Roll

Menu

Classic Appetizers

Hot appetizers

Cold appetizers

Kushiyaki (Skewers)

Dinner

Dinner combinations

Sushi

Sashimi & Sushi Entrees

Nigiri

Hosomaki

Uramaki

Temaki

Specialty Rolls

Sake & Wine

Samplers

Junmai

Ginjo

Daiginjo

Seasonal sake

Other sake/plum wine

White Wine

Red wine

Best of Citysearch

Partner Sites:

Menu for Ebisu Restaurant

Specialty Roll

Menu

Classic Appetizers​

Hot appetizers​

Cold appetizers​

Kushiyaki (Skewers)​

Dinner​

Dinner combinations​

Sushi

Sashimi & Sushi Entrees​

Nigiri​

Hosomaki​

Uramaki​

Temaki​

Specialty Rolls

Sake & Wine

Samplers​

Junmai​

Ginjo​

Daiginjo​

Seasonal sake​

Other sake/plum wine​

White Wine

Red wine​

Best of Citysearch

Partner Sites:

Classic Appetizers

Hot appetizers

Cold appetizers

Kushiyaki (Skewers)

Dinner

Dinner combinations

Sashimi & Sushi Entrees

Nigiri

Hosomaki

Uramaki

Temaki

Samplers

Junmai

Ginjo

Daiginjo

Seasonal sake

Other sake/plum wine

Red wine