Menu for Aperto Restaurant

Brunch
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Lunch
|
Dinner
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Wine List

Brunch

Colazione‏

13.00 Eggs Benedict Two poached eggs, prosciutto on toasted focaccia with hollandaise, home fries

12.00 Sonoma Duck Hash Two eggs any style with shredded duck, peppers, onions, potatoes, focaccia

11.00 Eggs any Style Two eggs any style, home fries, choice of apple wood smoked bacon or sweet Italian sausage and focaccia Options: Bacon, sweet Italian sausage

10.00 Spinach and Goat Cheese Omelet Three egg omelet with spinach, goat cheese, herbs, home fries and focaccia

10.00 Prosciutto and Cheese Omelet Three egg omelet, prosciutto, mozzarella & fontina cheeses, home fries and focaccia

10.00 Portabella Frittata Italian omelet, portabella mushroom, peppers, onion, fontina cheese, home fries, focaccia

9.00 Scrambled Egg Sandwich Scrambled egg sandwich, jalapeno, bell peppers, onion, mozzarella and aioli on focaccia

10.00 Huckleberry Pancakes With lemon mascarpone and maple syrup

11.00 French Toast Semifreddi’s Cinnamon Challah French Toast with mixed berry compote and maple syrup

Pranzo

12.00 Chicken Salad Grilled Organic Fulton Valley‏ chicken breast, artichokes, peas, pickled onion, fennel, frisee, arugula and white balsamic vinaigrette

8.00 Caesar Salad Romaine, garlic-anchovy dressing, grana crouton Options: Grilled Fulton Valley organic chicken breast (+5.00)

11.00 Steamed Mussels and Clams Fregola, chili, tomato brodo, arugula

12.00 Smoked Salmon Plate Grilled country bread with smoked salmon, mascarpone- lemon crema, red onions, capers Options: Two poached eggs (+3.00)

9.00 Grilled Four Cheese Sandwich Mozzarella, gorgonzola, goat, grana cheeses and arugula on Italian bread

10.00 Grilled Chicken Breast Sandwich Grilled Fulton Valley organic chicken breast with fontina cheese, roasted peppers, greens, aioli on focaccia

15.00 Tagliolini Pepati Thin pasta with smoked bacon, jalapeno, garlic, tomato sauce, arugula, butter & grana

Sides

4.00 Smoked Bacon

4.00 Sweet Italian Sausage

3.00 Home Fries

2.00 Semifreddi’s Cinnamon Challah

3.00 Orange or Grapefruit Juice Options: Orange, Grapefruit

2.00 Housemade Focaccia

Lunch

Antipasti‏

6.00 Soup of the Day

8.00 Caesar Salad, Romaine, Garlic-Anchovy Dressing, Grana Crouton Options: With grilled organic fulton valley chicken breast (13.00)

12.00 Grilled Organic Fulton Valley Chicken breast salad, artichokes, peas, pickled onion, fennel, frisee, arugula and white balsamic vinaigrette

9.00 Savoy Spinach, D’Anjou Pear, Fennel, Walnuts, Creamy Garlic-Herb Dressing, Goat Cheese

10.00 Crispy Berkshire Pork belly, amarosa potatoes, pickled onions, watercress, salsa verde

9.00 Sweet Pea Sformato, Spring Bean-Pea Tendril Salad, Grana Padano

10.00 Handcrafted Burrata Roasted asparagus, grilled country bread, balsamic agrodolce

12.00 Gulf Prawn Scampi, garlic, fennel, artichoke, preserved lemon, butter, breadcrumbs

11.00 Acadia Blue Mussels, manila clams, fregola, chili, tomato brodo, arugula

Panini

9.00 Grilled Italian Cheeses, Melted Fresh Mozzarella, Gorgonzola, Goat, and Grana, Arugula on Country Bread Options: Green salad (+3.00) , Caesar salad (+ 3)

10.00 Tombo Tuna Melt, Capers, Olives, Onion, Herbs, Aioli, Fontina Cheese on Grilled Country Bread Options: Green salad (+3.00) , Caesar salad (+ 3)

10.00 Grilled Fulton Valley Chicken, Fontina Cheese, Roasted Peppers, Greens and Aioli on Rosemary Focaccia Options: Green salad (+3.00) , Caesar salad (+ 3)

11.00 Smoked Salmon with Mascarpone-Preserved Lemon Crema, Red Onions, Capers and Arugula on Grilled Country Bread Options: Green salad (+3.00) , Caesar salad (+ 3)

Paste E Grande Piatti

17.00 Risotto, Frutti Di Mare, Clams, Mussels, Shrimp, Bell Peppers, Spinach, Saffron Brodo

14.00 Handcrafted Artichoke Ravioli, Spring Garlic, Leeks, Thyme, White Wine, Butter, Asiago**

17.00 Conchiglie, Lamb Sausage, English Peas, Rosemary, Bellwether Farms Ricotta

15.00 Linguine, Asparagus, Shallots, Leeks, Thyme, Walnut Crema, Pecorino**

16.00 Fettuccine, Wild Mushrooms, Pancetta, Fava Beans, Garlic, Oregano, White Wine, Butter

15.00 Tagliolini ‘Pepati ‘, Garlic, Smoked Bacon, Jalapeno, Roasted Tomato Sauce, Arugula, Butter, Pecorino, Grana Cheeses

5.00 Bambino - Any Shape Pasta, Plain, with Tomato Sauce, Butter and Cheese

18.00 Roasted Sonoma Duck Leg, Spring Vegetable Ragu, Watercress, Saba

Fresh Fish Selection of the Day A.Q.

Dinner

Cicchetti‏

3.00 Marinated Olives

4.00 Truffled Mushroom Arancini

4.00 Fava Bean Bruschetta, Ricotta Salata

5.00 Tuna Fritter, Salsa Verde

4.00 Carciofi, Artichoke Crostini

5.00 Lamb Polpette, Tomato Marmellata

12.00 Selection of Cicchetti

Antipasti

6.00 Soup of the Day

8.00 Caesar Salad, Romaine, Garlic-Anchovy Dressing, Grana Crouton

9.00 Savoy Spinach, D’Anjou Pear, Fennel, Walnuts, Creamy Garlic-Herb Dressing, Goat Cheese

10.00 Crispy Berkshire Pork Belly, Amarosa Potatoes, Pickled Onions, Watercress, Salsa Verde

9.00 Sweet Pea Sformato, Spring Bean-Pea Tendril Salad, Grana Padano

10.00 Handcrafted Burrata, Roasted Asparagus, Grilled Country Bread, Balsamic Agrodolce

12.00 Gulf Prawn Scampi, Garlic, Fennel, Artichoke, Preserved Lemon, Butter, Breadcrumbs

11.00 Acadia Blue Mussels, Manila Clams, Fregola, Chili, Tomato Brodo, Arugula

Primi

Handcrafted Artichoke Ravioli, Spring Garlic, Leeks, Thyme, White Wine, Butter, Asiago Options: (9.00) , (14.00)

Conchiglie, Lamb Sausage, English Peas, Rosemary, Bellwether Farms Ricotta Options: (10.00) , (17.00)

Linguine, Asparagus, Shallots, Leeks, Thyme, Walnut Crema, Pecorino Options: (9.00) , (15.00)

Fettuccine, Wild Mushrooms, Pancetta, Fava Beans, Garlic, Oregano, White Wine, Butter Options: (10.00) , (16.00)

Tagliolini ‘Pepati ‘, Garlic, Smoked Bacon, Jalapeno, Roasted Tomato Sauce, Arugula, Butter, Pecorino, Grana Cheeses Options: (9.00) , (15.00)

5.00 Bambino Any shape pasta, plain, with tomato sauce, butter and cheese or cream and cheese (for children 12 and under) Options: Cheese, Cream

Secondi

17.00 Risotto, Frutti Di Mare, Clams, Mussels, Shrimp, Bell Peppers, Spinach, Saffron Brodo

18.00 Roasted Fulton Valley Chicken, Skin on Red Potato-Green Garlic-Olive Oil Mash, Preserved Lemons

19.00 Roasted Sonoma Duck Leg, Spring Vegetable Ragu, Watercress, Saba

Fresh Fish Selection of the Day A.Q.

Roasted, Grilled or Braised Meat Selection of the Day A.Q.

Contorni‏

5.00 Grilled Asparagus**

5.00 Spring Vegetable Ragu

5.00 Red Potato and Green Garlic Mash**

Dolce

7.00 Warm Chocolate Souffle, Italian Wet Nuts, Whipped Cream (Please Allow 15-20 Minutes)

Wine List

Sparkling Wine‏

Prosecco di Valdobbiadene, Sorelle Bronca, Veneto NV Options: Glass (8.00) , Bottles (40.00)

Lagrein Rose Brut, Bortolotti, Valdobbiadene NV Options: Glass (9.00) , Bottles (45.00)

Moscato d'Asti 'Sori del Re', DeGiorgis, Piemonte 2011 1/2 bottle Options: Glass (n/a) , Bottles (24.00)

Frizzante

Chiaretto(Corvina & Rondinella), Le Fraghe, Veneto 2011 Options: Glass (7.00) , Bottles (28.00)

Lambrusco Grasparossa di Castelvetro, Barbolini, Emiglia Romagna NV Options: Glass (8.00) , Bottles (32.00)

White Wine

Fallegro (Favorita), Gianni Gagliardi, Piemonte 2011 Options: Glass (9.00) , Bottles (36.00)

Vesuvio Bianco, Villa Dora, Campania 2010 Options: Glass (7.50) , Bottles (30.00)

Gavi (Cortese), Ernesto Piccolo, Piemonte 2011 Options: Glass (7.00) , Bottles (28.00)

Falanghina 'Campi Flegrei', La Sibilla, Campania 2011 Options: Glass (n/a) , Bottles (38.00)

Pinot Bianco, Cantina Andrian, Alto Adige 2011 Options: Glass (10.50) , Bottles (42.00)

Garganega 'Camporengo', Le Fraghe, Veneto 2011 Options: Glass (n/a) , Bottles (28.00)

Vernaccia di San Gimignano, Fontaleoni, Toscana 2011 Options: Glass (8.00) , Bottles (32.00)

Sauvignon Blanc, Vinoce, Napa 2011 Options: Glass (n/a) , Bottles (40.00)

Biancolella, Cenatiempo, Ischia, Campania 2011 Options: Glass (11.00) , Bottles (30.00)

Red Wine

Barbera d'Alba 'Serra di Gatti', Cascina Val del Prete, Piemonte 2011 Options: Glass (10.00) , Bottles (40.00)

Carignano del Sulcis 'Grotta Rossa', Cantina Santadi, Sardegna 2010 Options: Glass (7.00) , Bottles (28.00)

Dolcetto d'Alba 'Roussot' Francesco Rinaldi, Piemonte 2011 Options: Glass (10.50) , Bottles (42.00)

Lazio Rosso (Cesanese & Sangiovese), Lorenzo Costantini, Lazio 2010 Options: Glass (8.50) , Bottles (34.00)

Pinot Noir, County Line, Sonoma Coast 2011 Options: Glass (n/a) , Bottles (48.00)

Nero d'Avola 'Violino', Paolo Cali', Sicilia 2008 Options: Glass (n/a) , Bottles (42.00)

Primitivo 'Punta Aquila', Tenute Rubino, Puglia 2009 Options: Glass (n/a) , Bottles (40.00)

Le Farnete' Barco Reale di Carmignano, Pierazzuoli, Toscana 2010 Options: Glass (8.00) , Bottles (32.00)

Arshura (Montepulciano), Walter Mattoni, Marche 2008 Options: Glass (n/a) , Bottles (55.00)

Cabernet Sauvignon, Educated Guess, Napa Valley 2011 Options: Glass (11.00) , Bottles (44.00)

Beer‏

4.00 Moretti, Italy

5.00 Blonde Kolsch Style Ale, Mission Brewery, San Diego, CA

5.00 Coronado IPA, Coronado Brewing Co., Coronado, CA

5.00 Baba Black Lager, Uinta Brewing Co., Salt Lake City, UT

4.00 Erdinger Weissbier (Non-Alcoholic), Germany

Water and Soda

3.00 San Pellegrino Limonata/Aranciata

3.00 San Pellegrino Sparkling 500 ml

6.00 San Pellegrino Sparkling 1000 ml

2.50 Coke, Sprite, Diet Coke