Big Bowl of MusselsGarlic, Tribbiano wine, fresh mint, lemon aioli served with a tower of homemade fries
Chicken Breast MarsalaGilroy garlic mashed potatoes, mushroom, marsala sauce
Pan Seared King SalmonFingerling potatoes, Italian zucchini, beurre blanc
Grilled Morton Ranch N.Y. SteakPink and green peppercorn sauce, sauteed green beans, gilroy garlic mashed potatoes
Beverages
Sparkling Water
Lemonade
Iced Tea
Soda
Valentine's Dinner
First Course Choice of
Dungeness Crab Cakered pepper aioli, mixed greens
Classic Caesar Saladciabatta croutons, Parmigiano-Reggiano, Spanish anchovies, creamy caesar dressing
Organic Cioggia Red Beets SaladButter Lettuce, Laura Chenels Goat Cheese, basil oil
Lobster BisqueCrème fraiche, chives
Entree Choice of
Pan Seared Sea BassBlood Orange Salsa Verde & Italian Risotto
Chicken ParmesanBoneless chicken breast, herbed bread crumb, mozzarella, provolone, parmesan with a fresh tomato sauce served over garlic mash potatoes
Niman Ranch Filet MignonPortabella mushroom-cabernet demi glace, Yukon creamer potatoes and sauteed Blue Lake green beans
House made Sweet Onion & Red Chard Ravioliin a sweet red pepper pasta and a creamy Heirloom tomato sauce
Dessert Choice of
White Chocolate AmoreHeart-shaped White Chocolate Gelato with a Strawberry Sorbet center dipped in creamy white chocolate, streaked with red confection
Dark Chocolate AmoreHeart-shaped Chocolate Decadence Gelato with a Raspberry Sorbet center dipped in milk chocolate, streaked with red confection