Burmese SamusasWith chicken or vegetarian 3 pieces. Burmese raviolis hand wrapped & filled w/ curry spices, potatoes, deep fried, & served w/ our house special sauceOptions:
Chicken, Vegetarian
Fried Yellow Bean TofuHomemade tofu made w/ fresh yellow beans. Crisp on the outside, silken center. Served w/ a soy - chili sauce
Platha & DipMulti layered bread served w/ a coconut chicken curry sauce
Lettuce CupsCrisp lettuce cups w/ a cured pork, pickled radish, carrots, & water chestnut stuffing
Mu Shu Vegetable WrapsHand wrap your own rolls. Made w/ stir fried cabbage, eggs, celery, carrots, wood ear mushroomsOptions:
Vegetable, Beef
Salt & Pepper Chicken or CalamariLightly battered & fried w/ scallions & peppersOptions:
Chicken, Calamari
Wok Roasted CalamariCalamari wok roasted w/ a lemon chili sauce on a bed of mint salad, topped w/ peanuts
Soups
Vegetarian Samusa SoupFeatured on Food Network & Bay Area Backroads. Even though it's vegetarian, this remains our most popular soup for both meat eaters & vegetarians alike
Lotus Shrimp or TofuWok tossed shrimp stir fried w/ crisp slices of lotus rootOptions:
Shrimp, Tofu
Shrimp KebatNot available mild. Stir fried shrimp w/ onions, tomatoes, green chilies, & mint leaves
Mango ShrimpStir fried shrimp w/ fresh mangos in a light chili sauce
Noodles
Superstar Vegetarian NoodlesTraditional Burmese noodles w/ tofu, cucumbers, potatoes, chili sauce, & cabbage. Served at room temperature
Nan Gyi DokMild coconut chicken rice noodle curry, not available vegetarian. Burmese rice noodles w/ a mild chicken coconut curry sauce, eggs, split yellow pea, & fried onion
Bun Tay KauswerCoconut chicken curry flour noodle, not available vegetarian. Flour noodles w/ a stronger coconut curry sauce, split yellow pea, eggs, cabbage, & fried onions
Nan Pia DokCoconut chicken curry flat flour noodles, not available vegetarian. Flat flour noodles w/ a chicken coconut curry sauce, string beans, split yellow pea, cabbage, & chilis
Garlic NoodlesWith duck, pork, or tofu & broccoli. Flour noodles w/ fried garlic, scallions, & your choice of BBQ pork, duck, or tofu broccoliOptions:
Duck, BBQ pork, Tofu & broccoli
Shan NoodlesRice noodles in a spicy tomato sauce w/ pickled radish, cilantro, peanuts & your choice of chicken or tofu.Options:
Chicken, Vegetarian, Chicken, Tofu
Burmese Traditional Rice SaladTry this w/ your curries!. Traditional rice salad w/ dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, & chilisOptions:
Dried shrimp, Vegetarian
Tan Poi (per order)Basmatti rice cooked w/ cardamom, cinnamon, raisins, & topped w/ fried onions
PlathaIndian influenced pan fried layered bread
Rice or Brown Rice (per order)Jasmine long grain riceOptions:
Rice, Brown
Burmese Style Fried RiceFried rice made w/ brown rice & whole yellow beans
Salads
Tea Leaf SaladFeatured on Food Network. Yes, we really do go to Burma to get the tea for this salad, & it's worth the trip. With textures from fried garlic, peanuts
Rainbow SaladFeatured on Food Network. Salad made w/ 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) & a tamarind dressingOptions:
Dried shrimp, Vegetarian