Menu for Garibaldi's Restaurant

Dine About Town
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Lunch
|
Dinner
|
Wine

Dine About Town

2-Course Lunch‏

First Course

Chicken Milanese Sandwich Lemon-caper aioli, arugula, tomatoes, crispy potato wedges

Portobella Sandwich Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens

Bucatini Puttanesca Cherry tomatoes, anchovies, capers, olives, bread crumbs

Second Course

Petite Chocolate Budino Espresso gelato, salted caramel sauce, pralines

Duo of House-Made Sorbets Biscotto

3-Course Dinner

First Course

Chickpea & Feta salad Cucumber, lemon, scallions, za’atar & Risotto Croquettes, fontina cheese, tomato coulis

Garibaldis Salad Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette

Second Course

Bucatini Puttanesca Wild shrimp, capers, olives, cherry tomatoes, bread crumbs

Chicken Breast Milanese Mashed potatoes, wild arugula, white wine-caper sauce

Buttermilk Brined Pork Chop roasted winter squash, swiss chard, balsamic roasted grapes

Third Course

Petite Chocolate Budino Espresso gelato, salted caramel sauce, pralines

Duo of House-Made Sorbets Biscotto

Lunch

13.50 Chef's Choice Burger of the Day Ask us for today's secret ingedients

Antipasti‏

"Papas Bravas Quebradas" Crispy potatoes, spicy sauce, aioli & several onions

Tuna Conserva Oranges, green olives, celery, pine nut picada

Slowed Roasted Carrots Lemon, honey, yogurt, almond‏ dukkah

Chickpea & Feta Salad Cucumber, lemon, scallions, sumac

Salmon Rillettes Chives, cumin biscotti

Risotto Croquettes Fontina cheese, tomato coulis

Chicken Liver Pate Dijon mustard, moscato gelée, pickled fennel, croutons Options: One item (7.00) , Two items (13.00) , Three items (19.00) , Four items (25.00)

7.00 Soup of the Day

Traditional Caesar Salad Garlic croutons, parmesan Options: (8.50) , (11.50) , Grilled chicken (+5.50)

Garibaldis Salad Greens, gorgonzola, pears, spiced pecans, white balsamic vinaigrette Options: (8.50) , (11.50) , Grilled chicken (+5.50)

11.50 Chopped Salad Broccoli, radish, sunflower seeds, sieved egg, ricotta salata, buttermilk dressing Options: Grilled chicken (+5.50)

11.50 Salad of Little Gems & Treviso Tangerines, pickled onions, spiced hazelnuts Options: Grilled chicken (+5.50)

14.00 Burrata Mozzarella Bruschetta Cherry tomatoes, basil, 12 year old balsamic, grilled levain

19.00 Seared Rare Tuna Tomatoes, butter beans, shaved fennel, baby lettuce, olives, salsa verde

20.00 Marinated Lamb Tenderloin Salad Pistachio couscous, golden raisins, basil, tomatoes, ricotta salata

12.50 Chicken Milanese Sandwich Lemon-caper aioli, arugula, tomatoes, crispy potato wedges

13.50 Housemade Wild Boar Sausage Sandwich Pear mostarda, arugula, crispy potato wedges

12.50 Grilled Chicken Sandwich Grilled apple, brie, field‏ greens

12.50 Honey Roasted Turkey Club Smoked bacon, tomato, avocado, jack cheese

11.50 Portobella Sandwich Eggplant, roasted tomatoes, pickled onions, goat cheese, field greens

12.50 Soup & Half Sandwich Choose one of the‏ sandwiches above Options: One of the sandwiches

12.50 Garibaldis Burger Lettuce, tomato, onion, pickle,‏ french fries Options: Gruyere (+1.00) , Jack (+1.00) , Cheddar (+1.00) , Gorgonzola (+1.00) , Grilled onions (+1.00) , Avocado (+1.00)

13.00 Herb- Ricotta Cavatelli Wild mushrooms & leek ragout, pancetta, pecorino

13.00 Bucatini “Puttanesca” Cherry tomatoes, anchovies, capers, dry cured olives, bread crumbs

18.50 Pan Roasted Loch Duart Salmon Artichoke & tiny white‏ bean ‘stufata’, almonds, mint

White

10.25 Nino Franco, Prosecco di Valdobiadenne Italy NV

12.25 Schramsberg, Mirabelle, Brut North Coast NV

10.25 Siete Fincas, Sauvignon Blanc Mendoza Argentina 2010

12.25 Morgan, Sauvignon Blanc Monterey 2010

10.25 Principi di Butera, Insolia Sicily 2010

10.25 Sean Minor, Chardonnay Central Coast 2010

16.25 Stag’s Leap, Chardonnay Napa 2010

Red

11.25 Avitus, Pinot Noir Auvergne, France 2008

16.25 Freestone Vineyards, Pinot Noir Sonoma Coast 2008

12.25 Melodia, Malbec Mendoza, Argentina 2007

11.25 Fritz, Zinfandel Dry Creek Valley 2008

12.25 Matchbook, Syrah Dunnigan Hills 2008

10.25 Stephen Vincent, Cabernet Sauvignon Sonoma 2009

16.25 Heritance, Cabernet Sauvignon Napa Valley 2008

Beer

6.25 Anchor Steam

6.25 Boont Amber Ale

6.25 Deschutes Green Lake Organic Ale

6.25 Guinness Draught

6.25 New Belgium Mothership Wit

6.25 Speakeasy Big Daddy I.P.A.

6.25 Stella Artois

6.25 Kaliber Non-alcoholic

Alternatives‏

9.00 Sangrita Red wine, d’arbo black currant syrup, fresh lime, soda, on ice, orange slice

4.25 Garibaldis’ Freshly Made Lemonade

5.25 D’arbo All Natural Fruit Syrup Fresca Black currant, elderflower, sour cherry, raspberry

Dinner

Market Menu‏

35.00 Salad of Little Gems & Treviso Tangerines, pickled onions, spiced hazelnuts Principi di butera, insolia, sicily 2010

35.00 Housemade Wild Boar Sausages Pardina lentils, roasted radishes, lemon, mint Melodia, Malbec, Mendoza, Argentina 2007

35.00 Mascarpone Panna Cotta, Raspberry sorbet, basil, pine nut streusel

Antipasti

“Papas Bravas Quebradas” Crispy potatoes, spicy sauce,‏ aioli & several onions

Tuna Conserva Oranges, green olives, celery, pine nut picada

Slow Roasted Carrots Lemon, honey, yogurt, almond dukkah

Chickpea & Feta Salad Cucumber, lemon, scallions, sumac

Salmon Rillettes Chives, cumin biscotti

Risotto Croquettes Fontina cheese, tomato coulis

Chicken Liver Pâté Dijon mustard, moscato gelée, pickled fennel, croutons Options: One item (7.00) , Two items (13.00) , Three items (19.00) , Four items (25.00)

Starters

8.00 Soup of the Day

11.50 Chopped Salad Broccoli, radish, pumpkin seeds, sieved egg, ricotta salata, buttermilk dressing

9.50 Garibaldis Salad Sweet lettuces, gorgonzola, french butter pears, spiced pecans, white balsamic vinaigrette

9.50 Traditional Caesar Salad Croutons, parmesan

12.00 Roasted Gold & Chioggia Beets Feta mousse, pickled red beet relish, curry granola

14.00 Burrata Mozzarella Cherry tomatoes, basil, 12 year old balsamic, grilled levain

12.00 Herb- Ricotta Cavatelli Wild mushrooms, brussels sprouts, pancetta, pecorino

13.00 Grilled Monterey Calamari Iacopi farms butter beans, salsa verde, aioli, chili oil

15.00 Steak Tartare Lemon, capers, parmesan, radishes,‏ whipped mustard, pickled red onions

Mains

23.00 Bucatini “Puttanesca” Wild shrimp, capers, dry cured olives, cherry tomatoes, bread crumbs

25.00 Seared Tombo Tuna Tagine of cauliflower, olives, dates, lemon

26.00 Pan Roasted Loch Duart Salmon Artichoke & tiny white‏ bean ‘stufata’, almonds, mint

27.00 Seared Sea Scallops Farro verde, hedgehog mushrooms,‏ fennel, leeks, sea urchin sauce

22.00 Chicken Breast Milanese Mashed potatoes, wild arugula, white wine-caper sauce

23.00 Roast Tenderloin & Belly of Pork Rye spaetzle, spinach, shallots, pear mostarda

32.00 Marinated Lamb Tenderloins Couscous, pistachios, harissa carrots,‏ ricotta salata, tarragon sauce

25.00 Braised Beef Short Ribs Soft polenta, roasted broccoli, spicy red pepper agrodolce

34.00 Grilled Filet Mignon Fingerling potatoes, roasted shallots, spinach, horseradish

Specialty Cocktails‏

12.25 Corpse Reviver No. 2,209 Gin Llillet blanc, cointreau, fresh lemon, absinthe, served up

12.25 Winter Smash Maker’s mark bourbon, fresh muddled apples, cinnamon, over ice

12.25 Presidio Paloma Rreposado tequila, fresh grapefruit & lime, elderflower, soda, salted rim, ice

12.25 Fresh Pear Caipirinia Leblon cachaca, fresh pear,‏ fresh lime, sugar, over ice

12.25 Tom Waits Buffalo trace bourbon, benedictine, orange bitters, chilled, neat

Garibaldis Classics

12.25 Garibaldis Rye Manhattan Russel’s reserve rye whiskey, punt e mes, bitters, served over ice

12.25 Cucumber Martini House infused cucumber gin, fresh lime, muddled cucumber, served up

12.25 Pomegranate Cosmo Absolut mandarin vodka, pomegranate, fresh lime, served up

9.25 Sudie’s Margarita House tequila, fresh lime juice, served up w/ a salted rim & lime wedge

9.25 Island Breeze Five times distilled vodka infused w/ hawaiian pineapple

11.25 French 75 Sparkling wine, bombay gin, sugar, fresh lemon

Beer

6.25 Anchor Steam

6.25 Boont Amber Ale

6.25 New Belgium Mothership Wit

6.25 Speakeasy Big Daddy I.P.A.

6.25 Deschutes Green Lake Organic Ale

6.25 Stella Artois

6.25 Guinness Draught

6.25 Kaliber Non-alcoholic

Alternatives

5.25 D’Arbo All Natural Fruit Syrup Fresca Black currant, elderflower, raspberry, sour cherry

6.25 House Made Fresh Fruit Seltzer Seasonal flavors

San Pellegrino Sparkling Water Options: (4.00) , (7.00)

Acqua Panna Still Water Options: (4.00) , (7.00)

Desserts‏

10.00 Chocolate Budino Espresso ice cream, salted caramel sauce, pralines

9.00 Strawberry Rhubarb Sundae Vanilla bean ice cream, spiced pie crust crumbles

9.00 Mascarpone Panna Cotta Raspberry sorbet, basil, pine nut streusel

9.00 Sticky Toffee Pudding Bourbon-pecan ice cream, dates, bacon candy

9.00 Profiteroles Honey ice cream, blueberry sauce, cinnamon caramel, salted pistachios

8.00 Duo of House~Made Sorbets Biscotto

9.00 Pre-Packed Gelato & Sorbet Pints

Gelato Espresso, honey, vanilla bean,‏ chocolate truffle, bourbon-pecan

Sorbet Mango-ginger, raspberry, buttermilk, pomegranate-vanilla, “Arnold Palmer”

Petite Sweets

Petite Chocolate Budino Espresso gelato, salted caramel sauce, pralines Options: One item (6.00) , Two items (10.00) , Three items (15.00)

Chocolate Truffle Gelato Caramel mousse, caramel corn Options: One item (6.00) , Two items (10.00) , Three items (15.00)

Profiteroles Honey ice cream, blueberry sauce, cinnamon caramel, salted pistachios Options: One item (6.00) , Two items (10.00) , Three items (15.00)

Strawberry Rhubarb Sundae Vanilla bean ice cream, spiced pie crust crumbles Options: One item (6.00) , Two items (10.00) , Three items (15.00)

Quaffable Treats

10.00 Garibaldis Coffee Bailey’s irish cream, grand marnier, crème de cacao, moschetti coffee, whipped cream, orange zest

10.00 Hot Buttered Rum Sailor jerry rum, tuaca, house honey butter, orange twist

10.00 Barbary Coast Toddy Mount gay rum, sailor jerry rum, cloved orange zest, cinnamon dust

After Dinner

13.25 Jackson-Triggs Reserve Vidal Icewine, Niagara Penninsula 2006

12.25 Banfi, Rosa Regale Brachetto d’Acqui, Italy 2008

10.25 Domaine l’Ermitage LeMuscat, France 2007

8.25 Dows Fine Ruby Port, Portugal

10.25 Fonseca 10 Year Tawny Port, Portugal

14.25 Taylor~Fladgate 20 Year Tawny Port, Portugal

22.25 Fontodi Vin Santo del Chianti Classico, DOCG 1999

8.25 Cockburns LBV Port, 2003, Portugal‏

Single Malts‏

13.25 Bowmore Islay, 12 year

12.25 Glenfiddich Highlands, Speyside 12 year

13.25 Glenlivet Highlands, Speyside 12 year

17.25 Lagavulin Islay, 16 year

15.25 Laphroig Islay, South Shore 10 year

16.25 Macallan Highlands, Speyside 12 year‏

30.25 Macallan Highlands, Speyside 18 year

17.25 Oban Highlands, Speyside 14 year‏

Cognac, Calvados & Brandy

15.25 Daron Calvados, fine, pays d’auge, normandy

28.25 Germain-Robin XO Select barrel brandy

15.25 Rémy Martin VSOP Fine champagne cognac

35.25 Rémy Martin XO Fine champagne cognac

Coffee, Tea, Etc.

3.50 Moschetti Organic Coffee

3.50 Republic of Tea Mint fields, ginger peach, earl grey, english breakfast, ginseng peppermint, chamomile lemon, jasmine jazz

3.75 Illy Espresso or Macchiato Options: Illy Espresso, Macchiato

4.00 Cappuccino

4.25 Café Latte

4.75 Café Mocha

4.50 Ghirardelli Hot Cocoa

Wine

Wine by the Glass‏

White

10.25 Nino Franco Prosecco di Valdobiadenne, Italy NV

13.25 Schramsberg Mirabelle, Brut, North Coast NV

10.25 Siete Fincas, Sauvignon Blanc Mendoza, Argentina 2011

12.25 Morgan, Sauvignon Blanc Monterey 2010

10.25 Principi di Butera, Insolia Sicily 2010

11.25 Sean Minor, Chardonnay Central Coast 2010

16.25 Stag’s Leap, Chardonnay Napa 2010

Red

11.25 Avitus, Pinot Noir Auvergne, France 2008

16.25 Freestone Vineyards, Pinot Noir Sonoma Coast 2008

12.25 Melodia, Malbec Mendoza, Argentina 2007

11.25 Fritz, Zinfandel Dry Creek Valley 2008

12.25 Matchbook, Syrah Dunnigan Hills 2008

10.25 Stephen Vincent, Cabernet Sauvignon Sonoma 2009

16.25 Heritance, Cabernet Sauvignon Napa Valley 2008

Bubbles

45.00 Piper-Heidsieck, Brut, Reims France NV 375ml

56.00 Delamotte, Brut, Mesnil-sur-Oger France NV 375ml

41.00 Nino Franco, Prosecco di Valdobiadenne Italy NV

91.00 Schramsberg, Blanc de Noir North Coast 2006

105.00 Delamotte, Brut, Mesnil-sur-Oger France NV

115.00 Movia, Puro, Brut Rose, Unfiltered Italy/Slovenia NV

Intriguing Whites‏

41.00 Mandolin Riesling, Monterey 2008

41.00 Principi di Butera Insolia, Sicily 2010

48.00 Gustave Lorentz Gewurztraminer, Alsace, France 2008

66.00 Johann Donabaum Riesling, Wachau, Austria 2008

96.00 Marcheisaidella Rocchetta Roero Arneis, Piemonte, Italy‏ 2008

Sauvignon

41.00 Siete Fincas Mendoza, Argentina 2011

Bink, Randle Hill Vineyard Mendocino 2010 47.

49.00 Morgan Monterey 2010

51.00 Crinella, Marino Vineyard Russian River Valley 2005

57.00 Craggy Range, Te Muna Road Vineyard Marlborough, New Zealand 2010

78.00 Margerum, Sybarite, Happy Canyon Santa Barbara 2010

Chardonnay

25.00 Alexander Valley Vineyards Sonoma 2010 375ml

41.00 Del Bondio Oakville, Napa Valley 2009

45.00 Sean Minor Central Coast 2010

65.00 Stag’s Leap Napa 2010

71.00 Landy Family Vineyards Russian River Valley 2009

83.00 Beringer, Sbragia Limited Release Napa 2008

85.00 Harmonique, Un-Oaked Anderson Valley, Mendocino 2008

91.00 Husic Napa Valley 2008

100.00 Dante Rivetti La Valletta, Piemonte, Italy 2003

Italian & Spanish

37.00 Tinto Figuero Crianza, Ribera del Duero, Spain (Tempranillo) 2005

39.00 Rosa d’Oro Vineyards Barbera, Lake County 2009

49.00 Martin Cendoya Rioja Reserva, Cosecha, Spain 2006

51.00 Tenuta di Nozzole Chianti Classico Riserva, Italy 2007

103.00 Lonardo, Contrade Taurasi, Campania Italy 2005 (Algianico)

115.00 Prunotto Barolo, Piemonte, Italy 2006

Pinot Noir‏

45.00 Avitus, Auvergne France 2008

55.00 Campion Los Carneros 2005

57.00 Riverby Estate Single Vineyard, Marlborough, New Zealand 2008

61.00 Jenner Vineyards Sonoma Coast 2010

63.00 Cambria Julia’s Vineyard, Santa Maria Valley 2009

65.00 Freestone Vineyards Sonoma Coast 2008

71.00 Emeritus, Halberg Ranch Russian River Valley 2009

89.00 Vineyards West Marin County 2006

91.00 Dierberg Maria Valley 2008

105.00 Hartford Court Land’s Edge Vineyard, Sonoma Coast 2007

115.00 Van Duzer Homestead Block, Willamette Valley 2005

Rhone Varietals

45.00 Cedarville Vineyard El Dorado County (Syrah) 2007

47.00 Morse Code Padthaway, Australia 2008 (Shiraz)

49.00 Qupé Central Coast 2009 (Syrah)

49.00 Matchbook Dunnigan Hills 2008 (Syrah)

51.00 Henry’s Drive Padthaway, Australia (Shiraz) 2006

61.00 Moulin de la Gardette Gigondas, (Grenache, Syrah, Cinsault), France 2008

75.00 Petrali Sonoma Valley (Syrah) 2007‏

Zinfandel

43.00 Marcucci Farms Russian River Valley 2007

45.00 Two Angels Angel’s Secret, Lake County 2008

49.00 Fritz Dry Creek Valley 2008

51.00 Quivira Vineyards Dry Creek Valley 2009

67.00 Edmeades Ciapusci Vineyard, Mendocino Ridge 2007

81.00 Brown Estate Napa 2009

95.00 Storybook Mountain Winery Mayacamas Range, 2008

224.00 Duckhorn~Paraduxx 1.5 ltr, Napa 2007‏

Merlot & Malbec

49.00 Melodia Malbec, Mendoza, Argentina 2007

61.00 Famiglia Mosso Maipu Valley, Mendoza, Argentina (Malbec) 2009

63.00 Whitehall Lane ( Merlot), Napa Valley 2007

91.00 Clos Manou ( Merlot), Bordeaux, Médoc, France 2007

165.00 Chateau Lassègue ( Merlot), Grand Cru, Saint Émilion, France 2006

Cabernet Sauvignon & Blends‏

41.00 Stephen Vincent Sonoma 2009

65.00 Heritance Napa Valley 2008

75.00 Siete Fincas Secreto, Mendoza, Argentina 2008

97.00 Faust Napa Valley 2008

103.00 Daou Paso Robles 2007

120.00 Rubissow Trompettes, Mount Veeder, Napa‏ 2005

135.00 Lancaster Estate, Alexander Valley 2006

165.00 Stonestreet Legacy, Alexander Valley 2006‏

247.00 Husic Napa Valley 2007

257.00 Quintessa Rutherford, Napa 2007

Menu for Garibaldi's Restaurant

Dine About Town

2-Course Lunch‏

First Course

Second Course

3-Course Dinner

First Course

Second Course

Third Course

Lunch

Antipasti‏

White

Red

Beer

Alternatives‏

Dinner

Market Menu‏

Antipasti

Starters

Mains

Specialty Cocktails‏

Garibaldis Classics

Beer

Alternatives

Desserts‏

Petite Sweets

Quaffable Treats

After Dinner

Single Malts‏

Cognac, Calvados & Brandy

Coffee, Tea, Etc.

Wine

Wine by the Glass‏

White

Red

Bubbles

Intriguing Whites‏

Sauvignon

Chardonnay

Italian & Spanish

Pinot Noir‏

Rhone Varietals

Zinfandel

Merlot & Malbec

Cabernet Sauvignon & Blends‏

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