light savory pancake with shrimp, clams, squid, and spring onions served with a soy dipping sauce
Pajon
15.95
savory green onion pancake
Gul Pajon
18.95
savory oyster pancake
Yukhwea
19.95
steak tartare drizzled with sesame vinaigrette on a bed of pear topped with raw egg
Ojing O Bokum
14.99
sliced squid sauteed with seasonal vegetables in a spicy red pepper sauce
Ojino O Hwe
14.95
a steamed squid with sour spicy sauce
Nakji Bokum
15.95
baby octopus sauteed with seasonal vegetables in a spicy red pepper sauce
Kimchi Bokkum
13.95
kimchi and beef sauteed in a spicy red pepper sauce
Gul Jun
17.95
large shelled oysters dipped in egg batter and fried served with a soy dipping sauce
Sang Sun Jun
16.95
cod fillet dipped in egg batter and fried served with a soy dipping sauce
Bean Dae Duk
3.00
mung bean pancake with dipping sauce
Soups
Vegetable Soon Dubu
12.95
spicy silk tofu stew with vegetables
Daeji Gogi Soon Dubu
12.95
spicy silk tofu stew with pork
Goki Soon Dubu
12.95
spicy silk tofu stew with beef
Hae Mul Soon Dubu
13.95
spicy silk tofu stew with seafood
Kimchi Chigae
12.95
a hearty kimchi and pork belly broth stew served in a stone pot
Doenjang Chigae
12.95
a soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
Mak Jang
13.95
a thick soybean paste stew with mushrooms, potatoes, zucchini, shellfish and tofu served in a stone pot
Kkang Doen Jang
13.95
a thick soybean paste stew with beef, seafood and vegetable
Al Chigae
17.95
a thick spicy stew made with cod roe and vegetables
Biji Chigae
12.95
a thick stew of ground soybeans with beef
Gae Chigae
17.95
a thicky spicy stew made with silken tofu and whole crab
Sang Sun Chigae
17.95
a thick spicy stew made with fish
Minuh Chigae
19.95
a thick spicy stew made with seasonal fish
Kalbi Tang
15.95
beef short rib soup topped with egg & green onions and daikon radish
Kom Tang
12.95
long simmered beef bone soup
Sam Gae Tang
18.95
perfect to fight off colds, a hearty soup made with a cornish hen stuffed with ginseng, garlic, jujubes and sticky rice
Hae Jang Guk
11.95
a favorite cure for hangovers consisting of meaty bones, napa cabbage, and vegetables in a hearty miso broth
Ddaro Guk Bap
12.95
a hangover soup - a spicy soy beef broth soup consisting of beef and vegetables
Yukhae Jang
14.95
a spicy beef brisket soup with peppers, veggies, glass noodles and a whipped egg
Mandu Guk
13.95
meat dumpling soup with whipped egg and garnished with dried seaweed flakes
Dduk Guk
12.95
a beef broth soup with thinkly sliced rice cake and whipped egg, garnished with dried seaweed flakes
Dduk Mandu Guk
13.95
a beef broth soup with meat dumplings and thinly sliced rice cake
Gop Chang Jun Gol
19.95
a traditional spicy korean hotpot, consisting of tripe with a variety of vegetables simmering in beef broth
So Go Ki Jun Gol
21.95
a traditional korean hotpot, consisting of beef with a variety of vegetables simmering in beef broth
Bbq
Grill - Bulgogi
20.95
marinated ribeye
Grill - Ro Su Gui
20.95
thin sliced of prime beef served with sesame oil and salt
Grill - Kal Bi
28.95
marinated beef short rib fillet
Grill - Hyuh Gui
22.95
marinated beef tongue
Grill - Daeji Bulgogi
19.95
thin slices of pork in spicy red pepper marinade
Grill - Sam Gyup Sal
19.95
thin slices of pork belly with sesame oil and salt
Grill - Sehwoo Gui
22.95
fillet of shrimp seasoned in house sweet soy marinade
Grill - Busut Gui
17.95
mushrooms seasoned in house sweet soy marinade
Grill - Gop Chang Gui
19.95
beef intestine seasoned with sesame oil and salt
Grill - Yang Gui
19.95
beef tripe seasoned with a mixture of sesame oil and red pepper sauce
Grill - Dak Gui
19.95
lean skinless chicken fillet in soy marinade
Sang Chu Sam
7.00
romaine lettuce, egg battered fish fillet and red bean paste for wraps
Rice & Bibim Bap
Bibim Bap
13.95
rice topped with vegetables, marinated rib eye and fried egg, served with red chili pepper paste
Vegetable Bibimbap
13.95
rice topped with seasonal vegetables, tofu and fried egg and served with a red chili pepper sauce
Dolsot Bap
14.95
a variation of bibim bap served in a sizzling stone bowl
Vegetarian Dolsot
14.95
a variation of bibim bap with vegetables served in a sizzling stone bowl
Hwe Mul Dolsot
16.95
a variation of bibim bap with seafood served in a sizzling stone bowl
Yukhwe Bap
16.95
beef tartare with a raw egg and a dash of soy sauce mixed with asian pear and red chili pepper paste
Noodles
Japchae
13.95
clear sweet potato noodles sauteed with vegetables and beef in a soy sesame sauce
Mul Naeng Myun
13.95
a popular summer dish of thin, handmade buckwheat noodles served in a large bowl with an iced beef broth, raw julienned jicama, hard boiled egg and strips of boiled beef
Bibim Naeng Myun
14.95
cold buckwheat noodles in a spicy red pepper sauce with sliced beef and kimchi
Fish
Jogi Gui
16.95
pan fried yellow croaker
Godung-a Gui
16.95
pan fried mackeral
Gongchi-gui
14.95
pan fried salted pike
Sengsun Jiim
27.95
whole braised seasonal fish and vegetables in a sweet soy sauce reduction
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