Menu for Elite Cafe

Menu
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Brunch
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Dinner
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Desserts
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Wine
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Cocktail Wine

Eye-Openers‍

8.50 The Elite Bloody Mary w/ SKYY Vodka Options: Classic, Jalapeno, Habanero

Kir Royale Options: J Cuvee (20.00) , Chambord (10.50)

8.00 Mimosas Options: Traditional Orange Juice, Passion Fruit, Mango, Pomegranate

8.00 White Peach Bellini

3.50 House Made Ginger Ale

3.50 House Made Meyer Lemonade

3.50 Tropical Fruit Spritzer Options: Fresh Orange (+4.00) , Grapefruit Juice (+6.00)

Start or Share

1 per peace Meetinghouse Biscuits with Strawberry Butter Options: Sausage Gravy (+0.50)

2.75 Bowl of Cinnamon Sugar Doughnut Holes

2 per peace Bay Area Beignets

5.00 "Down-Home" Cornbread

Dona Luisa's Infamous Deviled Eggs Options: 3 pieces (3.00) , 6 pieces (6.00) , 12 pieces (10.00)

4.50 Fresh Fruit Bowl

Brunch‍

13.75 Meetinghouse Benedict Two Biscuits w/ Ham, Hock Stew, Poached Eggs & Hollandaise Sauce

15.50 Seafood Benedict CBay Shrimp, Crab & Scallops on Sourdough w/ Poached Eggs & Hollandaise

14.50 New Orleans Style BBQ Shrimp & Cheese Grits, Two Eggs any style & Sourdough Toast

13.75 Corned Beef Hash on Toasted Biscuits Topped w/ Poached Eggs & Bechamel Sauce

14.50 Elite Cajun Style Braised Beef Hash Topped w/ Poached Eggs & Bechamel Sauce

8.50 Two Eggs any style w/ Baked Mashed Potatoes & Sourdough Toast

11.50 Alabama Scramble: Scrambled Eggs & Minced Bacon w/ Baked Mashed Potatoes, Biscuits & Gravy

11.50 Huevos Rancheros: Beans, Corn Tortillas, Jack Cheese, Fried Eggs, Salsa, Guacamole & Cream

10.50 Omelets of the Day w/ Baked Mashed Potatoes & Sourdough Toast

Cornmeal or Buttermilk Pancakes Options: Whipped Butter & Organic Maple Syrup (8.50) , Banana & Walnuts (9.50) , Bacon & Cheddar (9.50)

9.50 French Toast w/ Fresh Berries & Organic Maple Syrup

7.50 Bowl of Granola w/ Fresh Fruit, Yogurt & Honey

Sides

3.50 Chicken-Apple Sausage

3.50 Applewood Smoked Bacon

5.25 Spicy Slow-Cooked Collard Greens

6.00 Macaroni & Cheese

4.50 Bowl of Cheddar Cheese Grits

5.00 Cajun French Fries w/ Chipotle Mayonnaise

Luncheon Fare‍

7.50 Today's Seasonal Soup

California Seafood Gumbo Options: Shrimp (11.00) , Scallops (21.00) , Crab & Oysters (25.00)

11.50 Smoked Chicken Pot Pie w/ Celery Root, Carrots, Golden Yukon Potatoes & Cremini Mushrooms

12.50 All-Natural Niman Ranch Beef Burger w/ Bacon, Cheese, Chipotle Mayo & French Fries

12.00 BBQ Pulled Pork Sandwich, Coleslaw, Fries & Chipotle Mayo

12.50 Atlantic King Salmon Burger, Baby Dill Mayonnaise & French Fries

12.50 "BLTA" Applewood Smoked Bacon, Lettuce, Heirloom Tomato & Avocado, Chipotle Mayo & Fries

13.75 Elite House Smoked King Salmon Platter w/ a Noah's Bagel & all the Trimmings

11.00 Warm Goat Cheese & Leek Tart w/ Baby Arugula, Pink Peppercorn & Citrus Vinaigrette

11.00 Heirloom Tomato Salad w/ Baby Arugula, Goat Cheese, Balsamic Vinaigrette & Toasted Pinenuts

10.00 Hearts of Romaine w/ Lemon-Caper Vinaigrette, Roasted Red Onions, Garlic Croutons & Dry Jack Cheese

Field Lettuces w/ Organic White & Yellow Peaches, Sweet Herbs, Toasted Almonds & Verjus Vinaigrette10. Options: Grilled Chicken Breast to your Salad (+5.50)

35.00 Meetinghouse Biscuits To-Go~24 Frozen, Raw-Dough Squares

Brunch

10.50 The Bacon Bloody Mary Skyy vodka infused w/ apple wood smoked bacon

8.50 Elite Bloody Mary With skyy vodka (classic or jalapeno) Options: Classic, Jalapeno

8.00 Mimosas Traditional OJ, blood orange, grapefruit, mango or pomegranate Options: Traditional OJ, Blood orange, Grapefruit, Mango, Pomegranate

8.00 White Peach Bellini

36.00 Carafe of Any Style Mimosa or Bellini Options: Mimosa, Bellini

3.50 Housemade Ginger Ale

3.50 Housemade Meyer Lemonade

3.50 Tropical Fruit Spritzer

4.00 Fresh Orange or Grapefruit Juice Options: Fresh orange, Grapefruit

Start or Share‍

1.00 each Meeting House Biscuits w/ Strawberry Butter Options: Sausage gravy (+0.50)

2.75 Bowl of Cinnamon Sugar Dough-Nut Holes

2.00 each Bay Area Beignets

5.00 “Down- Home” Cornbread

Elite's Infamous Deviled Eggs Options: 3 for (3.00) , 6 for (6.00) , 12 for (10.00)

4.50 Fresh Fruit Bowl

Brunch

13.75 Meetinghouse Benedict Two biscuits w/ ham hock stew, poached eggs & hollandaise sauce

15.50 Seafood Benedict Bay shrimp, crab &‘ scallops on sour dough w/ poached eggs &‘ hollandaise

14.50 New Orleans Style BBQ Shrimp & Cheese Guts Two eggs my style & sourdough toast

14.50 Elite Cajun Style Braised Beef Hash Topped w/ poached eggs & bechamel sauce

8.50 Two Eggs Any Style With baked mashed potatoes & sourdough toast

11.50 Alabama Scramble Scrambled eggs & minced bacon w/ baked mashed potatoes, biscuits & gravy

11.50 Huevos Rancheros Beans, corn tortillas, jock cheese, fried eggs, salsa, guacamole & sour cream

10.50 Omelets of the Day With baked mashed potatoes & sourdough toast

8.50 Buttermilk Pancakes With wrapped butter & organic maple syrup Options: With bananas & walnuts (9.50) , With bacon & cheddar (9.50)

7.50 Bowl of Granola With fresh fruit yogurt & honey

Sides‍

3.50 Chicken-Apple Sausage

6.00 Macaroni & Cheese

3.50 Applewood Smoked Bacon

4.50 Bowl of Cheddar Cheese Grits

5.25 Spicy Slow-Cooked Collard Greens

5.00 Cajun or Classic Fries w/ Chipotle Mayonnaise Options: Cajun, Classic

Luncheon Fare

7.50 Chef's Seasonal Soup

Untraditional New Orleans Style Options: B-b-q (13.00) , Shrimp (18.00)

California Seafood Gumbo Options: With shrimp (11.00) , Scallops (21.00) , Crab & oysters (25.00)

12.50 All-Natural Painted Hills Ranch Beef Burger w/ Bacon, Cheese, Chipotle Mayonnaise & Fries

12.50 Blackened Catfish Sandwich w/ Shredded Lettuce, Tomato, House Pickles, Chipotle Mayonnaise Fries

13.75 Smoked King Salmon Platter w/ a North's Bagel & All the Trimmings

10.00 Baby Field Lettuces w/ Fuji Apples, Spiced Pecans, Pt. Reyes Blue Cheese & Verjus Vinaigrette

10.00 Hearts of Romaine w/ Lemon-Caper Vinaigrettes Roasted Red Onions, Garlic Croutons & Dy Jack Cheese

35.00 A Box of Meetinghouse Biscuit 24pcs Frozen, raw - dough squares

Dinner

Oysters, of Course‍

3.50 Kumamoto (Ca)

3.50 Steamboat (Wa)

3.50 Buckley Bay (BC)

3.50 Kusshi (BC)

3.50 Hama Hama (Wa)

3.50 Hood Canal (Wa)

Meetinghouse Biscuits Options: 4 for (5.00) , 7 for (8.00) , To go, frozen & raw 24 for (+35.00)

Elite's Infamous Deviled Eggs Options: 3 for (3.00) , 6 for (6.00) , 12 for (10.00)

9.00 Crawfish & Scallion Hush Puppies w/ Housemade Remoulade

5.00 "Down-Home" Cornbread

To Start‍

10.00 Chef's Housemade Soup

12.00 Cajun Shrimp & Crawfish Etouffee w/ White Rice End Fried Okra

11.00 Pan Fried Veal Liver w/ Grilled Asparagus, Balsamic Reduction & Maitake Mushroom Gravy

13.50 Steamed P.E.I. Mussels w/ Smoked Tomatoes Fennel Spicy Sausage & Saffron Broth

10.00 Hearts of Romaine w/ Creamy Lemon-Caper Vinaigrette, Roasted Red Onions, Garlic Croutons & Dy Jack Cheese

10.00 Baby Field Lettuces w/ Fuji Apples Spiced Pecans Pt. Reyes Blue Cheese & Verjus Vinaigrette

11.00 Baby Spinach Salad w/ Citrus Segments, Shaved Fennel, Laura Channel Goat Cheese & C Aigrette

13.50 Seafood Salad w/ Dungeness Crab, Bay Scallops, Calamari, Shrimp, Sweet Peppers & Avocado Dressing

Elite House Specialties

12.00 Shrimp & Scallion Johnnycakes w/ Roasted Pepper Relish & Lime Cream

California Seafood Gumbo Options: With shrimp (13.50) , Scallops (24.50) , Oysters & crabmeat (29.00)

Untraditional New Orleans Style Options: B-b-q (13.00) , Shrimp (18.00)

25.00 Shrimp, Andouille Sausage & Duck Confit Jambalaya

23.00 Braised Beef Brisket w/ Garlic Mashed Potatoes, Swiss Chard & Roasted Garlic Cloves

25.00 Hominy Crusted Catfish w/ Ham Hock, Black Eyed Pea Stew & Creme Fraiche

Main‍

27.00 Ail-Natural Salmon w/ Fingerling Potatoes, Grilled Treviso, Pea Spouts & Porcini Mushroom Mousseline

25.00 Hand.Cut Tagliatelle w/ Dungeness Crab Meat, Asparagus & Saffron Sauce

24.00 Hand-Cut Herbed Pappardelle w/ Braised Beef, Kalamata Olives & Smoked Tomatoes

23.00 All Natural Chicken Breast w/ Garlic Fried Potatoes, Sauteed Frisse, Bacon & Balsamic Vinaigrette & Mustard Jus

28.00 B-B-Q Pork Ribs w/ Corn Meal & Scallion Hush Puppies & Spicy Collard Greens

31.00 Blackened Kobe Beef Sirloin w/ Blue Cheese & Yukon Grilled Asparagus & Jus

Sides

5.00 Cajun or Classic Fries w/ Chipotle Mayonnaise Options: Cajun, Classic

5.00 Sweet Potato Fries w/ Lime Cream

7.00 Cajun Buffalo Chicken Wings

6.00 Mac & Cheese w/ Crispy Shallots

5.25 Spicy, Slow Cooked Collard Greens

6.00 Red Bean & Rice w/ Cajun Sausage

9.00 Shrimp & Okra Fritters

8.00 Ham Hock Mac & Cheese w/ Crispy Shallots

5.00 Fried Okra

Desserts

7.50 Warm Apple Crisp w/ Cinnamon Ice Cream

7.50 Blueberry Bread Pudding w/ Lemon Ice Cream

7.50 Dark Chocolate & Walnut Brownie w/ Vanilla Ice Cream

7.50 Bananas Foster w/ Tahitian Vanilla Bean Ice Cream in a Crispy Filo Shell

7.50 Maker:S Mark Pecan Pie w/ Spiked Whipped Cream & Cinnamon Ice Cream

7.50 Beignets w/ Triple Espresso Bean Ice Cream & Fudge Sauce

7.50 Three Ice Creams: Maple Butter-Pecan, Banana & Chocolate-Chocolate Chip

7.50 Three Sorbets: Meyer Lemon, Mango & Pomegranate

The Elite Cheese Plate‍

12.00 Cow: San Joaquin Gold Cheddar, Fiscalini Farmstead, Modesto, Ca

12.00 Sheep: San Andreas, Bellwether Farms, Sonoma County, Ca

12.00 Goat: Hurmboldt Fog From Cypress Grove Chervre, Arcata, Ca

12.00 Bananas Foster, an Elite Original Sailor jerry spiced rum, banana liqueur godiva white liqueur & a splash of cream

12.00 Choco - Tini Absolut vanilla & godiva white chocolate liqueur w/ house made chocolate sauce

Perhaps Some Coffee

9.00 Raspberry Truffle Chambord & godiva dark

9.00 Orange Twist Grand marnier & godiva dark

9.00 Irish Twins Jameson irish whiskey & baileys

9.00 Irish Kiss Bailey's & fair cafe liqueur

9.00 Nuts & Berries Frangelico & fair goji liqueur

9.00 After Dinner Mint Godiva dark & white creme de menthe

9.00 Nutty Irish Man Frangelico & baileys

9.00 The Love Af-Fair Fair goji & fair cafe liqueur

2.75 Coffee

3.00 Espresso

3.50 Cappuccino

4.00 Latte

4.00 Mocha

Selection of Teas‍

3.00 Dragon Well Green Tea

3.00 English Breakfast

3.00 Peppermint & Chamomile

Wine

Half Bottles‍

48.00 06 Schramsberg Blanc De Blancs, Napa Toasty lemon-lime & tropical aromas w/ hints of vanilla, zesty citrus & baked pineapple. (100% chardonnay)

21.00 11 Dry Creek Vineyard Sauvignon Blanc, Dry Creek Valley, Sonoma County Aromas of lemon-grass, citrus peel & pineapple. On the palate, the wine is zesty & full of energy repeating the aromatic themes of lemon-grass & lemon along w/ underlying tropical fruit richness. The finish is full flavored & balanced ending w/ juicy, mouthwatering acidity. (100% sauvignon blanc)

125.00 NV Krug, Reims Expansive bouquet, creamy texture, rich & intense. Savor the toastiness, soft spice, dried & candied fruit. Grande cuvée is blended from 50 wines, three varietals, 20 to 25 growths, & six to ten vintages. (An ever-changing blend of pinot noir, chardonnay, pinot munier)

38.00 07 Gustave Lorentz Riesling, Alsace Aromas of papaya, mangoes, green apples, & a touch of cinnamon. Crisp & floral finish. (100% riesling)

42.00 10 Ramey Chardonnay, Russian River Crisp & bright w/ flavors of grapefruit & lemon zest, tropical fruit, & creamy "buttered citrus" w/ notes of spicy oak. (100% chardonnay)

36.00 08 Clos Du Val Pinot Noir, Carneros Aromatic spices awaken the nose w/ bright raspberry, red currant, & pomegranate. Rich complex layers of fruit & spice fill the mouth w/ notes of mature cherries. An elegant & lingering finish. (100% pinot noir)

43.00 11 J. Lohn Hilltop, Paso Robles Dark colored. aromas of black plum, cherry & fresh fig, roasted hazelnut, coconut & Italian espresso. this wine offers large palate volume in a very soft package w/ a supple finish. this new world wine showcases the best of the varietal fruit. (80% cabernet sauvignon, 6% petite sirah, 4% malbec, 4% merlot, 3% petit verdot, 3% cabernet franc)

40.00 10 Ridge, Lytton Springs, Sonoma Briary blackberry, dark cherry & pepper on the nose. Palate full bodied, viscous w/ well coated tannins, plum & cocoa. Long finish w/ bright acidity. (67% zinfandel, 7% carignane, 23% petite sirah, 3% mataro)

Bubble

16.00 NV Nicolas Feuillatte Brut, (Champagne) France Creamy aroma, peach & grapefruit notes, floral & herbal elements. (20% chardonnay, 40% pinot noir, 40% pinot meunier)

170.00 00 Dom Perignon Ponsardin, Reims Silky & elegant w/ cashew, toasted brioche, citrus zest, grapefruit & spice. (60% pinot noir, 40% chardonnay)

49.00 NV Jaffelin, Cremant De Bourgogne, Blanc De Blancs Brut, France Quite pale in color, develops floral & citrus aromas evolving to buttery & brioche notes w/ age. (100% chardonnay)

96.00 NV Laurent-Perrier Brut Rose, Millesime Bright, fresh & intense w/ raspberry, strawberry & black cherry. (100% pinot noir)

54.00 NV Lucien Albrecht Cremant D' Alsace, Brut Rose, France Toasty, featuring cherry, strawberry, & green plum notes. Lingering juicy finish. (100% pinot noir)

80.00 NV Veuve Clicquot Brut, Yellow Label, Reims Elegant & rich w/ white fruit, raisin, vanilla & fresh brioche aromas. (52% pinot noir, 30% chardonnay, 18% pinot meunier)

Rose & Interesting Whites‍

33.00 09 Chateau De La Chesnaie, Loire Valley Crisp, dry & vibrant w/ strong minerality & restrained pineapple-grapefruit overtones. (100% muscadet)

50.00 08 Sedna Rose of Syrah, Napa Refined & elegant structure. Crisp & refreshing palate of plum & stone fruit (100% syrah)

41.00 10 Paul Mathew Rose of Pinot Noir, Russian River Valley Bright pink salmon color w/ lots of fresh wild strawberry notes followed by soft citrus hints. Full mouth feel of balanced fruit w/ a touch of watermelon finish. (100% pinot noir)

49.00 11 Skylark Pinot Blanc, Mendocino Light yellow in color, this wine has a complex organoleptic profile of tangerine, green apple, meyer lemon & freshly cut grass. Layers of mid palate fruit provide excellent counter balance to the zesty, mouth-watering finish (100% pinot blanc)

Chardonnay

93.00 10 Cakebread, Napa Layered w/ granny smith apple, pear, melon, warm oak & spice w/ notes of minerality & bright acidity. (100% chardonnay)

44.00 10 Errazuriz (Wild Ferment), Casablanca Valley, Chile Lush, crisp palate w/ aromas of tropical fruit, pineapple & a toasty, nutty note & a long finish. (100% chardonnay)

45.00 09 Iron Horse, Russian River Unoaked. Medium‍ bodied w/ bright fruit, mineral, tarragon & vanilla notes. (100% chardonnay)

115.00 03 Leeuwin, Art Series, Australia Integrated toasty oak w/ intense dried pear, ripe peach & a fresh citrus finish. (100% chardonnay)

29.00 11 Mezzacorona, Trentino, Italy Traditional vinification of white wine, straw-yellow in color, pleasant fragrance, fruity, fine, distinctive, dry flavor, harmonic, lightly aromatic. (100% chardonnay)

98.00 09 Stonestreet Gravel Bench, Alexander Valley Burgundian aromas of apple, peach, flowers, minerals & musky spices. Tightly wound, dry & vibrant, w/ mineral & crushed stone flavors dominating the palate. (100% chardonnay)

56.00 11 Stags' Leap, Napa Aromas of honeysuckle, lemon & green apple follow through to the palate, & are balanced by minerality characteristics. The mid-palate is full body, yet fresh. (100% chardonnay)

32.00 09 Silver Palm, North Coast Stainless steel fermented w/ apple blossom & pear nose, white peach, gravenstein apple & meyer lemon palate flavors w/ a flinty finish. (98% chardonnay, 2% viognier)

49.00 10 Trefethen, Napa Floral nose, tropical & classic lemon citrus notes. (100% chardonnay)

63.00 10 Z D, California Complex, crisp & rich w/ fresh tropical fruit, tart apple w/ hints of vanilla, pear & honey. (100% chardonnay)

59.00 08 La Crema, Los Carneros Look for bright orange & stone fruit aromas, punctuated by butterscotch & caramel corn. In the mouth, vibrant notes of lemon zest & mineral blend w/ toasty shortbread overtones. Elegant & beautifully balanced, a broad mid-palate leads to a subtly spicy finish. (100% chardonnay)

Sauvignon Blanc‍

32.00 10 Uppercut, North Coast Aromas of white peach, melon, orange blossom & a hint of lemon-grass. In the mouth, stone fruit & honeydew give roundness to the entry, joined by a crisp minerality & refreshing key lime. (100% sauvignon blanc)

55.00 11 Cakebread, Napa Rich & bright w/ white grapefruit, fresh guava, golden apple, melon, & kiwi w/ mineral overtones & a long, refreshing finish. (100% sauvignon blanc)

48.00 11 Frog's Leap, Rutherford, Napa Mineraly w/ wet stone, slate, citrus, lemon-grass & subtle floral notes. (100% sauvignon blanc)

36.00 11 Nautilus, Malborough, NZ. Fragrant aroma showing goose berry, black currant leaf, red capsicum & dried thyme. Palate reveals lime, grapefruit, melon & passion fruit notes. (100% sauvignon blanc)

44.00 11 Domaine Daulny Sancerre, (Cher) France Slightly smoky & mineraly w/ crisp fruit, nice viscosity & a lingering finish. (100% sauvignon blanc)

42.00 10 Quivira Fig Tree Vineyards, Dry Creek Valley Melon, fig & citrus w/ herbal tones & a touch of minerality. (88% sauvignon blanc, 12% sauvignon musque)

Viognier

38.00 11 Cline Viognier, California Full bodied & rich w/ ripe peach, lush pineapple & apricot flavors, & floral & citrus aromatics. (100% viognier)

43.00 09 Jean-Luc Colombo Viognier, La Violette, Vin De Pays D'Oc Brilliant, light straw in color. Intense aromas of acacia, yellow peaches & exotic fruits. (100% viognier)

92.00 07 Surh Luchtel Viognier, Napa Multi-layered, pure, vibrant viognier w/ minerality. Peach, apricot, w/ notes of citrus, savory herbs & white pepper which lead to a well focused, spicy finish. (100% viognier)

Gewurztraminer & Riesling‍

34.00 08 Thomas Fogarty Gewurztraminer, Monterey Dry & balanced w/ tropical fruit, white flowers & spice. (100% gewurztraminer)

44.00 08 Gustave Lorentz Riesling, Alsace Refined & delicately fruity, w/ an elegant bouquet of mineral & floral notes. (100% riesling)

85.00 04 Gustave Lorentz Grand Cru Riesling, Alsace Steely & crisp w/ crunchy mineral-driven flavors to fresh lime, apple & peach expressions. (100% riesling)

Zinfandel

42.00 09 Edmeades, Mendocino County Nose of briery black cherries, black currants, spice, & an underlying floral character. Abundant flavor, medium to full body (zinfandel, petite sirah, syrah)

49.00 09 Dashe, Dry Creek Valley Jammy, mineral‍ & spice aromas. Ripe fruit, chocolate, licorice, spicy palate. Sweet, peppery finish. (93% zinfandel, 4% petite sirah, 2% carignane)

59.00 10 Frog's Leap, Napa Aromas of cinnamon & clove which underscore layers of brambly fruit & dried cranberries. Luscious flavors of cherry & boysenberry–laced w/ hints of earth & spice–delight your palate. (77.5% zinfandel, 22% petite sirah,.5% carignane)

46.00 10 Quivira, Dry Creek Valley Berry-driven flavors of raspberries, but also wonderful boysenberry & plum notes accented by a good dose of baking spices & just a touch of oak. (100% zinfandel)

Selected Wines From Ridge Vineyards‍

82.00 09 Ridge, Lytton Springs, Sonoma Ripe black cherry/raspberry nose, w/ notes of pepper, licorice, chaparral, & tobacco. Rich black fruit on the palate. Full, viscous. Well-coated tannins & a long, layered finish. (71% zinfandel, 6% carignane, 23% petite sirah)

81.00 07 Ridge, Pagani Ranch, Sonoma Cherry preserve nose, highlighted by red plum, dried cranberry, an appealing mix of exotic fruit & spice on entry, bright flavors, firm acidity. Balanced from beginning until the end. Long finish. (80% zinfandel, 14% alicante bouschet, 4% petite sirah, 2% carignane)

64.00 10 Ridge, Paso Robles, Paso Robles Garnet/medium ruby. Intense sun-dried cherry; sweet, defined tropical guava, old-vine pepper spice. Approachable, fruit-forward style. Viscous, smooth-body, coated tannins. Long finish w/ bursts of juicy stone fruits (95% zinfandel, 5% petite sirah)

64.00 10 Ridge, East Bench, Sonoma Opulent aroma of briar fruits, savory spice, clay/mineral earth. Red & black mixed cherry fruits on entry, bright acidity, medium-full body, chalky tannins, tart plum finish. (100% zinfandel)

77.00 07 Ridge, Santa Cruz Mountain Estate, California Black raspberry, cola nose, notes of vanilla, pipe tobacco, cracked pepper. Mineral, red & dark berry, bitter cherry, light mint flavors. Finishing w/ notes of vanilla & cherry. (58% cabernet sauvginon, 42% merlot)

158.00 09 Ridge, Monte Bello Vineyard, Bordeaux Blend, Santa Cruz Mountains Deep ruby/purple; blackberry, red current, ripe cassis, cedar, crushed rock minerality, toasted oak; full-body, rich tannin structure, dark berry fruit, firm acid, wet-stone, juniper, forest floor, cola, & lingering exotic oak spice finish. (72% cabernet sauvignon, 22% merlot, 6% petite verdot)

285 per 1.5L 04 Ridge, Monte Bello Vineyard, Bordeaux Blend (en Magnum)

Merlot

46.00 09 Flora Springs, Napa This soft supple red is made w/ the blending of malbec into the merlot that adds a hint of raspberry & spice to the full fruit characteristics of strawberry & cherry. (92% merlot, 8% malbec)

68.00 07 Robert Sinskey P.O.V., Napa Aromas of plum, blueberries & a dash of vanilla. Notes of earthy fennel, olive, violet, red berry & plum palate. (Merlot, cabernet sauvignon, cabernet franc)

65.00 07 Swanson, Napa Powerful & intense w/ black cherry, blackberry & espresso w/ light hints of smoke & fine tannins. (Merlot, cabernet sauvignon, cabernet franc & syrah)

77.00 06 Paradigm, Napa Medium bodied w/ bright acidity & fine-grained, slightly dusty tannins. Plummy aromas contrasted by cedar & spice notes. (92% merlot, 8% cabernet sauvignon)

Pinot Noir‍

88.00 08 Antica Terra, Willamette Valley Spicy red berries, cherry & rose on the nose. Smoky, red fruits fallowed by deeper cherry & black raspberry on the palate. Light bodied. (100% pinot noir)

94.00 09 Antica Terra, Willamette Valley Aromas of black raspberry & cola. Supple & sweet w/ notes of vanilla, anise & full of deep wild berry flavors. (100% pinot noir)

45.00 09 Bouchard Pere & Fils, Bourgogne Fr. Aroma of cherry, raspberry & currant. Flavor balance of tannins & fruits. (100% pinot noir)

44.00 09 Cloudline, Oregon Aroma of cherry, black fruits & earth. Flavor balance of tannins w/ substantial depth of fruit. (100% pinot noir)

58.00 10 La Crema, Sonoma Coast Aromas of fresh morello cherries, violets & black licorice. Vibrant red plum & cranberry join in on the palate, w/ notes of tea leaves, orange zest & cocoa. A juicy, complex midpalate leads to a lengthy spice-driven finish (100% pinot noir)

79.00 10 Champ De Reves, Anderson Valley silky & generous entry, slate-like minerality, blueberry, nutmeg spice w/ hints of violet, toffee, oolong tea, & muscular tannin on the finish. (100% pinot noir)

42.00 10 Mac Murray, Sonoma Coast Restrained oak contact brings caramel & vanilla flavors, but the emphasis is on elegant ripe fruit w/ tropical & lemon cream notes. (100% pinot noir)

83.00 07 Scherrer, Russian River Valley Fruity spice aromas w/ black cherry, ripe strawberry, black raspberry & baking spice palate; a flamboyant finish. (100% pinot noir)

58.00 10 Calera, Central Coast Gentle bouquet of red plum, berries, rose petal & mineral accents lively flavors of blackberry, raspberry & sassy sour cherry. A hint of spice, sweet oak & beautiful texture w/ very fine grained tannins & a soft, round, easy drinking mouthfeel. (100% pinot noir)

54.00 10 Byron, Santa Maria Valley Aromas of‍ dark berry & cherry accented by hints of floral & mineral. The flavor profile has a core of dark berry & dark cherry w/ hints of earth & brown spices, backed by a smooth, silky & long finish. (100% pinot noir)

Syrah

38.00 10 La Forge Estate, France Pays D'Oc Aged in oak barrels for 6 months, resulting in quintessence of blackcurrant & floral aromas evolving towards violet, spicy & leather notes. On the palate you will discover a rich, mellow & full bodied wine. (100% syrah)

63.00 09 Unti, Dry Creek Valley Dark color, w/ intense blackberry, chocolate & smoked meat flavors. (100% syrah)

68.00 05 Macrostie, Wildcat Mountain, Carneros Milk chocolate, dried blueberry, blackberry, black pepper w/ a long creamy finish (100% syrah)

83.00 07 Connor Brennan, Carneros Fruit forward w/ a long finish. Blackberry on the palate w/ silky tannins & refreshing acidity. Aromas of ripe plum, dark cherry, violets & new leather (100% syrah)

Malbec‍

42.00 10 Paittelli, Mendoza, Argentina A colorful‍ starburst of deep purple evolving to raspberry, premium malbec's layered bouquet lightly blends caramel, chocolate, & tobacco notes w/ a port, blackberry, & cherry flavor, lingers w/ a gentle tannin pull & finishes w/ oak. (100% malbec)

53.00 10 Bodega Noemia (a Lisa) Patagonia, Argentina Dark, ripe & fresh hints of damson plum w/ blackberry & boysenberry fruit, sweet spice, tobacco & graphite notes. (90% malbec, 9% merlot, 1% petitverdot)

Cabernet Sauvignon

52.00 09 Billhook, Napa Flavors of dark plum, blackberry & bright cassis, w/ a lingering finish. (Bordeaux blend)

32.00 07 Hawk Crest by Stag's Leap, California Ripe black cherry & cassis flavors, & hints of chaparral, cedar, toast, brown-sugar spice & earthy minerality. The tannins are substantial yet smooth in this medium full-bodied, herb-inflected wine. (100% cabernet sauvignon)

40.00 07 Husch, Mendocino Aromas of‍ spice, black cherry & cassis w/ hints of eucalyptus & coffee. Flavors of currant & ripe plum w/ round tannins. (100% cabernet sauvignon)

62.00 09 Mount Veeder, Napa This wine has concentrated ripe cherry, black currant & plum aromas interlaced w/ complex notes of dark chocolate, clove & toasty oak & build a complementary blend of enticing aromas. Well-structured, intense dark berry & cassis w/ highlights of bay, anise & mocha. Full & textural, hints of nutmeg & vanilla bean add to the long persistent finish. (82% cabernet sauvignon, 12% merlot, 4% petite verdot, 1% malbec, & 1% syrah)

44.00 07 Louis Martini, Napa Aromas of blackberry, licorice, cedar & hints of dried herbs. Flavors of black cherry w/ oak nuances, imparting hints of clove, vanilla & carmel. (100% cabernet sauvignon)

52.00 06 Chateau St. Jean, Sonoma Aromas of blackberry, black tea & hints of leather. Concentrated & structured w/ a ripe fruit core of blackberry & cassis. Round & full palate that leads to a lingering finish. (100% cabernet sauvignon)

34.00 09 Rutherford Ranch, Napa Lush fruit aromas of raspberry & bing cherry, hints of cedar box, bright mint & spicy cinnamon. Full-bodied, rich mouthfeel, balanced acidity, silky tannins & a long lingering finish. (100% cabernet sauvignon)

58.00 08 Dry Creek Vineyard, Dry Creek Valley Aromas of raspberry, sage & dried flowers. On the palate the flavors intermingle w/ black cherry & chocolate. (79% cabernet sauvignon, 12% merlot, 4% malbec, 3% petit verdot, 2% cabernet franc)

80.00 07 Silverado, Napa Blackberry, ripe plum, cassis, chocolate, espresso & tobacco w/ a velvety texture & subtle undertones of licorice (96% cabernet sauvignon, 2% merlot, 2% cabernet franc)

46.00 08 Simi, Alexander Valley Aromas of baking spices, hints of cedar, chocolate, & toasty oak notes framed by bright fruit of red cherry, black plum, & cranberry. The palate is filled flavors of red plum, cassis, blackberry & cherry preserves gently spiced w/ lively cedar & clove. Finishing w/ rich, dark chocolate tannins. (95% cabernet sauvignon, 4% malbec, 1% merlot)

62.00 09 Prologue, Conn Valley Vine, Central Coast Aromas of dark berry lusciousness, wood, mocha, blackberry & anise. It is full-bodied & approachable w/ great blackberry, vanilla, & a spicy finish. (100% cabernet sauvignon)

90.00 09 Ghost Block, Oakville, Napa Bright aromas of cherries & mocha. A ripe mid-pallet full of cocoa & earthy spice tones that surface w/ a balanced acidity & heighten the lasting blackberry, spice & tobacco finish. (100% cabernet sauvignon)

125.00 09 Cakebread, Napa Ripe black fig, blackberry, cassis, caramel & mocha w/ brambly spice, roasted coffee & dark chocolate tones, leading to a long, savory finish. (87% cabernet sauvignon, 10% merlot, 3%

Other Interesting Reds‍

43.00 10 Chateau Semonlon, Haut-Médoc (Bordeaux Region) The wine's deep ruby color emits aromas that are complex yet elegant, w/ notes of blackcurrant, red & black berries, & licorice along w/ a touch of vanilla & spice. (60% cabernet & 40% merlot)

51.00 09 Domaine Du Grand Montmirail, Vacqueyras (Gigondas) (Southern Rhone) Dark hue. Aromas of black fruits, wet leather. Notes of blackcurrant, blackberries, black plums, spice & licorice. Over a long & focused finish. (65% grenache, 25% syrah & 10% mourvedre)

44.00 11 Dashe Grenache, Dry Creek Valley Berry, earth,‍ mineral, spice aromas w/ floral fruit, black current flavors & a spicy mineral earthy finish. (100% grenache)

68.00 09 Domaine De Cristia Chateauneuf-Du-Pape, France Superb density & very ripe black berry flavors & spice, elegant finish. (90% grenache & 10% sryah)

42.00 10 Unti Grenache, Dry Creek Valley Spicy, smoky & balancing rich fruit w/ acid tension & refined tannins. (85% grenache, 15% syrah)

80.00 05 Unti Cuvee Foudre, Dry Creek Valley Intense aromas of pepper, raspberry, blackberry, tar, licorice & dried herbs w/ a silky texture, firm, ripe tannins & outstanding acid balance. (65% grenache,

Cocktail Wine

Original Elite Cocktails‍

11.00 Gunpowder Martini Gin, fresh lemon & lime juices, simple syrup, sprinkle of cayenne pepper

10.00 Kentucky Saint Kentucky Saint Jim beam bourbon, st. germain elderflower liqueur, bundaberg ginger beer, fresh lime juice

12.00 Sweet Peach Tea Ketel one citroen, peach puree, peach schnapps, organic tea

Pomegranate Lemonade Fair vodka, meyer lemonade, pomegranate juice, lemon wedge

12.00 Azalea Ketel one oranje, housemade sweet & sour, dash of pomegranate juice

An Elite Interpretation of Classic Cocktails

12.00 St. Germain Drop St. germain elderflower liqueur, vodka, fresh lemon juice, simple syrup, sugared rim

12.00 Sazerac, the New Orleans Classic Bulleit rye, peychaud’s & angostura bitters, laced w/ herbsaint, lemon twist

11.00 Pear Gimlet Grey goose la poire vodka, simple syrup, fresh lime juice, lime wedge

11.00 Cajun Martini Jalapeño infused skyy vodka, jalapeno stuffed olive, cajun spice rim

8.50 Atomic Bloody Mary An elite bloody w/ jalapeño infused skyy vodka

11.00 Elite a Rita Hornitos plata, combier liqueur d’orange, fresh lime juice, housemade sweet & sour, salted rim

9.00 Moscow Mule Vodka, bundaberg ginger beer, fresh lime juice

11.00 Sidecar Brandy, combier liqueur d’orange, lemon & orange juices, sugared rim

12.00 Maker's Manhattan Maker’s mark bourbon, sweet vermouth, bitters

9.00 Pimm's Cup Pimm’s no. 1 cup, ginger ale, 7-up, cucumber wheel

By the Glass‍

NV Nicolas Feuillatte Brut, France Options: 187 ml (16.00) , Bottle (n/a)

NV Scharffenberger Brut, Mendocino County Options: 187 ml (11.50) , Bottle (49.00)

NV Lucien Albrecht NV Cremant & Alsace, Brut Rose, Fr. Options: 187 ml (12.50) , Bottle (54.00)

Cakebread Sauvignon Blanc, Napa Options: 187 ml (12.50) , Bottle (55.00)

11 Mezzacorona Chardonnay, Trentino, Italy Options: 187 ml (6.50) , Bottle (29.00)

12 Cline Cellars Viognier, North Coast Options: 187 ml (8.50) , Bottle (38.00)

11 Skylark Pinot, Blanc, Orsi Vineyard, Mendocino Options: 187 ml (11.50) , Bottle (49.00)

11 Domaine Daulny Sancerre, Cher, France Options: 187 ml (10.50) , Bottle (44.00)

10 Mac Murray Pinot Noir, Russian River Options: 187 ml (9.50) , Bottle (42.00)

11 Byron Pinot Noir Santa Maria Valley Options: 187 ml (14.50) , Bottle (64.00)

11 La Forge Estate Syrah, France Pays D’Oc Options: 187 ml (8.50) , Bottle (38.00)

10 Unti Grenache, Dry Creek Valley Options: 187 ml (9.50) , Bottle (42.00)

10 Edmeades Zinfandel, Mendocino Options: 187 ml (9.50) , Bottle (42.00)

11 Ridge Paso Robles Zinfandel, Options: 187 ml (14.50) , Bottle (64.00)

’9 Dry Creek Vineyard Cabernet Options: 187 ml (13.50) , Bottle (58.00)

07 Hawk Crest Cabernet, by Stag's Leap, Ca Options: 187 ml (7.50) , Bottle (32.00)

10 Plattelli Malbec Mendoza, Argentina Options: 187 ml (9.50) , Bottle (42.00)

In the Bottle

4.00 Budweiser

4.00 Sam Adams Light

4.00 Corona

4.00 Heineken

4.00 Clausthaler Non-alcoholic

8.00 Duvel Golden Ale

6.00 Guinness Stout 14.9 oz. Draught can

6.00 Fox Barrel Pacific Pear Cider

On Draught‍

6.00 Abita Amber Ale

6.00 Anchor Steam

6.00 Anchor Bock

6.00 Blue Moon Belgian White Belgian

6.00 Lagunitas IPA

6.00 New Castle Brown Ale

6.00 Pilsner Urquell

6.00 Peroni

San Pellegrino Natural Mineral Water & Acqua Panna Natural Spring Water Options: 500ml (4.00) , 1.0l (7.00)

Menu for Elite Cafe

Menu

Eye-Openers‍

Start or Share

Brunch‍

Sides

Luncheon Fare‍

Brunch

Start or Share‍

Brunch

Sides‍

Luncheon Fare

Dinner

Oysters, of Course‍

Share

To Start‍

Elite House Specialties

Main‍

Sides

Desserts

The Elite Cheese Plate‍

Perhaps Some Coffee

Selection of Teas‍

Wine

Half Bottles‍

Bubble

Rose & Interesting Whites‍

Chardonnay

Sauvignon Blanc‍

Viognier

Gewurztraminer & Riesling‍

Zinfandel

Selected Wines From Ridge Vineyards‍

Merlot

Pinot Noir‍

Syrah

Malbec‍

Cabernet Sauvignon

Other Interesting Reds‍

Cocktail Wine

Original Elite Cocktails‍

An Elite Interpretation of Classic Cocktails

By the Glass‍

In the Bottle

On Draught‍

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