Menu for Osaka Japanese Restaurant

Specials
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Lunch
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Dinner
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Sushi
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Specials

Appetizers and Soup‎

3.95 Asari Soup Clams in miso broth

3.95 Grilled Japanese Eggplant Topped with bonito flakes, served with soy sauce and grated ginger

5.95 Tofu Stick Deep fried tofu with sauteed shitake mushrooms and yellow onions

5.95 Cold Soba Noodles Buckwheat noodles in sweet soy sauce broth, topped with seaweed

6.95 Calamari with Double Mushrooms Calamari, enoki and oyster mushrooms sauteed in garlic, soy sauce base sauce and butter

6.95 Royal Garlic Prawn 5 Pieces, prawns sauteed in garlic, butter and sake

7.95 Filet of Sole with Shiitake Mushrooms Grilled sole with a soy sauce based sauce with shiitake mushrooms and scallions

7.95 Golden Albacore Katsu 4 Pieces, albacore, tobiko, avocado and cucumber wrapped in seaweed, coated with breadcrumbs and deep fried and served with ponzu and katsu sauces

8.95 Grilled Black Cod Fillet of cod marinated in miso sauce

8.95 Kushi Yaki 5 Pieces, grilled skewers of bacon wrapped scallops and asparagus seasoned with garlic and salt, and served with shitake mushrooms

10.95 Steamed Abalone Served with wasabi mayo sauce and asparagus

13.95 Sesame Albacore Lightly seared albacore served with spicy mayo and ponzu sauce

Dinners

13.95 Filet of Sole with Shiitake Mushrooms Grilled sole with‎ a soy sauce based sauce with shiitake mushrooms and scallions

13.95 Mango Sole Japanese Style Grilled sole with diced mangos and red bell peppers in a soy-based glaze

13.95 New York Steak Grilled steak seasoned with black pepper, salt, soy sauce, and sake and topped with sauteed white mushrooms

14.95 Filet of Black Cod Filet of black cod marinated in miso sauce

Special Feature Maki

13.95 Cherry Blossom Sake and avocado inside with maguro on top sprinkle with wasabi tobiko 8 pcs

12.95 Red Monster Avocado and cucumber inside with spicy kani on top drizzle with wasabi mayo and spicy mayo 8 pcs

12.95 Eel Gone Cheesy Cream cheese inside with unagi on top brush with a unagi mayo sauce 8 pcs

11.95 Crazy Maki Maguro, sake, albacore,‎ hamachi and cucumber deep fried in tempura batter with a special spicy sauce and a side of deep fried shredded taro

10.95 Tropical Sake on top with mango inside drizzle with wasabi mayo sauce 8 pcs

8.95 Green Something Deep fried yam‎ and cucumber inside with seaweed salad on top 8 pcs

8.95 Rena Maki Deep fried asparagus inside with tofu skin on top brush with teriyaki sauce 8 pcs

7.95 Stop Light Almond ebi tempura inside with 2 pieces dust in seaweed powder, 2 pieces top with oshinko and 2 piece sprinkle with tobiko drizzle with a peanut teriyaki sauce

Lunch

Appetizers‎

5.95 Tempura Deep-fried prawns and vegetables

5.50 Vegetable Tempura

4.00 Croquette Potato pancakes

4.00 Agedashi Tofu Deep-fried tofu served with a soy-sauce like dressing, topped with green onion, bonito flakes, seaweed and spicy daikon

3.50 Oshitashi

3.50 Goma Ae Spinach with sesame sauce

3.00 Hiyayakko Cold tofu topped with green onion, grated ginger, seaweed, spicy daikon, and bonito flakes)

4.50 Seaweed Salad

4.50 Asparagus Salad

3.00 Green Salad

4.50 Sonomono Salad Kani or ebi or tako Options: Kani, Ebi, Tako

10.95 Sashimi 3 Kinds of raw fish by chef's choice

1.95 Miso Soup

Lunch Entrees

9.95 Salmon Teriyaki

9.95 Beef Teriyaki

7.95 Chicken Teriyaki

7.95 Assorted Tempura

8.95 Tonkatsu Breaded pork steak

7.95 Barbecue Beef Marinated short ribs

Osaka Combination Lunch

Barbecue Beef

Assorted Tempura

Vegetable Tempura

Beef Teriyaki

Chicken Teriyaki

Salmon Teriyaki

Donburi (Over Rice)‎

7.95 Beef Teriyaki Don

6.95 Chicken Teriyaki Don

9.95 Unagi Don

6.95 Ten Don Tempura over rice with tempura sauce

6.95 Oyako Don Chicken with egg and onion cooked in a sweet soy broth

Udon

6.95 Tempura Udon

4.95 Wakame Udon Seaweed

4.95 Tanuki Udon Tempura bites

5.95 Nameko Udon Baby mushrooms

Combination Sashimi

Maguro (Red Tuna)

Hamachi (Yellowtail)

Albacore (White Tuna)

Saba (Mackerel)

Ika (Squid)

Hirame (Halibut)

Sake (Salmon)

Ebi (Cooked Prawn)

Tako (Octopus)

Smoked Sake (Smoked Salmon)

16.95 Mix Sashimi 4 Different kinds of fish by chef's choice

Sushi Bar Specials‎

11.95 Combination Sushi 6 Kinds of nigiri sushi by chef's choice and 3 pieces of white tuna roll

13.95 Mix Sushi 8 Different kinds of nigiri sushi by chef's choice

15.95 Deluxe Sushi 10 Different kinds of nigiri sushi by chef's choice

Dinner

Appetizers‎

5.95 Gyoza Seasoned pork pot stickers

4.00 Oshitashi Boiled spinach with a light soy dressing, topped with bonito flakes; served cold

4.00 Gomae Spinach with sesame sauce

3.50 Edamame Lightly salted boiled green soybeans

4.50 Hiyayakko Cold tofu, topped with green onion, grated ginger, seaweed, spicy daikon and bonito flakes

4.95 Agedashi Tofu Deep fried tofu, served with a soy based dressing topped with seaweed, green onion, bonito flakes and spicy daikon

7.25 Soft Shell Crab Deep fried soft shell crab

4.50 Croquette Deep fried potato pancake

5.00 Fried Calamari Deep fried breaded calamari, served with katsu sauce

3.50 Natto Fermented soybean topped with green onions and raw quail egg

6.50 Yakitori Chicken skewer grilled to perfection with teriyaki sauce

6.50 Ebi Tempura 4 Pieces of deep fried prawns

5.95 Tempura Deep fried prawns‎ and vegetables

5.95 Vegetable Tempura

6.95 Tuna in Garlic Sauce Sliced raw tuna served with garlic sauce

6.95 Tuna in Miso Sauce Sliced raw tuna served with miso base sauce on a bed of daikon

9.95 Hamachi Kama Grilled yellowtail collar, lightly salted and served with ponzu sauce

3.50 Oshinko Assorted pickled radishes and roots

12.95 Sashimi 3 Different kinds of raw fish by chef's choice

Market Uni Sashimi Sea urchin

12.95 Ama Ebi Sashimi Sweet shrimp

Market Mirugai Sashimi Long neck clam

2.50 Per piece Oyster on Half Shell (Raw) Seasonal

2.75 Per piece Grilled Oyster on Half Shell (Cooked) Seasonal

1.75 Rice

Sushi

Nigiri Sushi‎

Market Uni (Sea Urchin)

5.95 Amaebi (Sweet Shrimp)

4.95 Kaki (Oyster)

4.95 Spicy Scallop

4.50 Ikura (Cured Salmon Roe)

4.50 Maguro (Tuna)

4.50 Smoked Sake (Smoked Salmon)

4.50 Sake (Salmon)

4.50 Hamachi (Yellow Tail)

4.50 Unagi (Freshwater Eel)

4.50 Anago (Saltwater Eel)

4.50 Kaibashira (Scallop)

4.50 Kani (Snow Crab)

4.00 Ika (Squid)

4.00 Ebi (Prawn)

4.00 Tobiko (Flying Fish Roe)

4.50 Hirame (Halibut)

4.25 Albacore (White Tuna)

4.00 Tako (Octopus)

4.00 Saba (Mackerel)

3.50 Tamago (Cooked Egg)

1.00 Uzura (Quail Egg)

Makimono Sushi

Futomaki Egg and assorted vegetables Options: 6 Pieces (6.25) , 12 Pieces (10.75) , Tobiko (+0.50)

6.00 California Maki Snow crab and avocado Options: Tobiko (+0.50)

6.00 S.F. Maki Prawn, avocado and cucumber Options: Tobiko (+0.50)

5.00 Unakyu Grilled freshwater eel with cucumber Options: Tobiko (+0.50)

5.00 Anakyu Grilled sea eel with cucumber Options: Tobiko (+0.50)

4.75 Sakekawa Maki Grilled salmon skin Options: Tobiko (+0.50)

4.00 Sake Maki (Salmon) Options: Tobiko (+0.50)

4.00 Tekka Maki (Red Tuna) Options: Tobiko (+0.50)

4.00 Avocado Maki Options: Tobiko (+0.50)

4.00 Gobo Maki Burdock root Options: Tobiko (+0.50)

4.00 Kampyo Maki Japanese squash Options: Tobiko (+0.50)

4.00 Kappa Maki Cucumber Options: Tobiko (+0.50)

4.00 Natto Maki Fermented soy bean Options: Tobiko (+0.50)

4.00 Oshinko Pickled radish Options: Tobiko (+0.50)

4.00 Saba Maki Mackerel Options: Tobiko (+0.50)

4.00 Shitake Maki Black mushroom Options: Tobiko (+0.50)

4.00 Ume Shiso Plum paste with mint leaf Options: Tobiko (+0.50)

Special Roll

12.95 Rainbow Tempura shrimp roll topped with assorted fish

11.95 Grace Crab, eel, avocado and tobiko

7.75 Battera Sweet and sour seaweed with marinated saba pressed roll

8.25 Spider Deep fried soft shell crab with tobiko

7.25 Sweet 16 Eel, tamago, avocado and tobiko

6.95 Green River White tuna, green‎ onion and garlic inside, brushed with our own specialty sauce, topped with seaweed powder

6.25 Union Smoked salmon, avocado and cream cheese

6.25 Fillmore Shrimp, avocado and‎ cream cheese

6.50 Tem Maki Deep fried shrimp tempura roll

6.50 Balboa Yellowtail, avocado, tobiko and green onion

6.50 B-52 Extremely spicy yellowtail with green onion

6.50 Alaskan Smoked salmon with‎ asparagus and ikura

6.50 Golden Gate Salmon, asparagus, with tobiko on the outside

6.00 Terry Salmon teriyaki with cucumber

6.00 Kaniagus Maki Crab and asparagus‎ with special sauce

6.25 Rock 'n Roll Eel with avocado

6.00 Kamikaze Tuna, avocado, tobiko and green onion

6.00 Negi Hama Chopped yellowtail with green onion

6.00 Dynamite Extremely spicy tuna with green onion

5.25 Soy Maki Deep fried tofu, radish and green leaf with special sauce

5.50 Asten Deep fried asparagus tempura roll

5.25 Vegetarian Cucumber, sprouts, gobo root and mint leaf

Special Feature Maki‎

13.95 Cherry Blossom Sake and avocado inside with maguro on top sprinkle with wasabi tobiko 8 pcs

12.95 Red Monster Avocado and cucumber inside with spicy kani on top drizzle with wasabi mayo and spicy mayo 8 pcs

12.95 Eel Gone Cheesy Cream Cheese inside‎ with unagi on top brush with a unagi mayo sauce 8 pcs

11.95 Crazy Maki Maguro, sake, albacore, hamachi and cucumber deep fried in tempura batter with a special spicy sauce and a side of deep fried shredded taro

10.95 Tropical Sake on top with mango inside drizzle with wasabi mayo sauce 8 pcs

8.95 Green Something Deep fried yam‎ and cucumber inside with seaweed salad on top 8 pcs

8.95 Rena Maki Deep fried asparagus‎ inside with tofu skin on top brush with teriyaki sauce 8 pcs

7.95 Stop Light Almond ebi tempura inside with 2 pieces dust in seaweed powder, 2 pieces top with oshinko and 2 piece sprinkle with tobiko drizzle with a peanut teriyaki sauce

Menu for Osaka Japanese Restaurant

Specials

Appetizers and Soup‎

Dinners

Special Feature Maki

Lunch

Appetizers‎

Lunch Entrees

Osaka Combination Lunch

Donburi (Over Rice)‎

Udon

Combination Sashimi

Sushi Bar Specials‎

Dinner

Appetizers‎

Sushi

Nigiri Sushi‎

Makimono Sushi

Special Roll

Special Feature Maki‎

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