Tandoori SpecialtiesAll Tandoori Entrees Are Barbequed In Mesquite Fired Clay Ovens And Served On A Bed Of Fresh Onions On Hot, Sizzling Platters. Served With Nan.
Chicken Tandoori
10.95
(all legs) skinless fresh chicken legs marinated in yogurt with spices and barbecued.
Chicken Tikka Kabab
13.95
(all breast) fresh, boneless, breast of chicken marinated and barbecued.
Lamb Boti Kabab
14.95
fresh, boneless lamb marinated and barbecued.
Ground Seekh Kabab
13.95
fresh ground lamb w/herbs and spices- barbecued.
Tandoori Mixed Platter
17.95
combination of prawns, chicken & lamb.
Tandoori Prawn
15.95
sweet water prawns barbecued w/herbs & spices.
Breads - Nan
Chili Nan
2.75
(hot) leavened bread stuffed w/green chilis.
Nan
1.95
leavened bread.
Onion Kulcha
2.75
nan stuffed w/onions.
Garlic Nan
2.75
garlic leavened bread.
Keema Nan
3.95
leavened bread stuffed w/spiced ground lamb.
Kashmari Nan
3.25
nan stuffed w/nuts, raisins, cherry & coconut.
Chicken Nan
3.75
nan stuffed w/spices & chicken.
Alu Pratha
2.95
leavened bread stuffed w/spicd potatoes and peas.
Chappati
1.95
basic indian bread made from whole wheat flour.
Pratha
2.50
buttered and layered whole wheat bread.
Assorted Breads
8.50
one each of: garlic nan, chappati & onion kulcha.
Poori
2.95
two deep fried whole wheat breads.
Menu For Two
Vegetarian Menu For Two
25.55
includes: vegetable pakora, nan, sag paneer, navratan korma, raita, rice.