Menu for Chaya Brasserie

Dine About Town
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Lunch
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Dinner
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Dessert
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Le Petite
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Sushi

Dine About Town

2-Course Lunch‍

First Course

Lacinato Kale Salad Sesame Wonton Crackers, Tofu, Caesar Dressing

Soup du Jour

Second Course

Buttermilk Fried Chicken-sriracha ketchup

Flourless Ricotta Gnocchi spring peas, arugula pesto, crispy la Quercia speck

3-Course Dinner

First Course

Lacinato Kale Salad Sesame Wonton Crackers, Tofu, Caesar Dressing

Soup du Jour

Second Course

Bacon Wrapped Pork Tenderloin spinach, charred pineapple, kurozu jus

Skate Wing fava beans, fingerling potatoes, shimeji mushrooms, shiso verjus

Third Course

Coconutmilk Panna Cotta with fresh strawberries

Pineapple mint sorbet

Lunch

4.75 Chaya' s Special Lemonades Classic, Blood Orange, Lychee, Pomegranate Mango, Strawberry

20.00 Chef’ s Choice Sushi Sampler with Choice Of Soup or Salad Options: Soup, Salad

Chaya Medley Options: Three Compartments Three Compartments (21.00) , Four Compartments Four Compartments (2 6)

Sushi‍

25.00 Omakase Chef’s choice of 9 pieces of sushi and 6 pieces of sushi roll

17.00 Dragon Roll Shrimp, cucumber,‍ eel, avocado, sweet eel sauce, mixed greens, ponzu sauce

18.00 Seared Kobe Beef Roll Asparagus, shrimp, sweet soy, mixed greens, ponzu sauce

18.00 Tuna Tuna Tuna Spicy tuna‍ roll, tuna sashimi, seared albacore tuna, mixed greens, ponzu sauce

Small Plates

7.00 Little Gem Lettuce and Pink Lady Apple Salad Endive, parmesan cheese, hazelnuts, organic apple cider vinaigrette, herb olive oil

7.00 Five Spice Duck Spring Rolls Mushrooms, vegetables, sweet chili sauce

9.00 Warren Pear Salad Creamy goat cheese candied walnuts baby greens, spiced cabernet vinaigrette

7.00 Seaweed Salad Organic mixed greens, seaweed trio, cucumber, daikon, red onion, cherry tomatoes sesame wonton crackers, yuzu-kosho ponzu vinaigrette

10.00 Cast Iron Roasted Mussels Lemon butte

Appetizers‍

Soup Du Jour Options: Bowl (9.00) , Cup (6.00)

14.00 Ahi Tuna Tartare Tarragon-caper aioli, toasted scallion foccacia

Chaya Chopped Salad Smoked salmon, grilled chicken, egg, feta cheese niçoise olives, croutons, pine nuts, mixed greens, herbed meyer lemon vinaigrette Options: (13.00) , (18.00)

Entrées

18.00 Grilled Gulf Shrimp Salad Winter radish, frisée, tomatillo salsa verde, me yer lemon vinaigrette

22.00 Day Boat Scallops Butternut squash-mascarpone risotto lobster fondue tempura maitake, pickled fennel, lobster fondue

18.00 Pan Seared Kabocha Pumpkin Gnocchi La quercia prosciutto, hazelnuts, wild arugula, parmesan, sage cream, apple brown butter

18.00 Rainbow Sashimi and Seaweed Salad Ahi tuna, hamachi, salmon, pickled wasabi, ikura, yuzu pepper-garlic vinaigrette

20.00 Bacon Wrapped Monk Fish Fingerling potatoes, salsa romesco, bloomsdale spinach, wild forest mushrooms marcona almond relish

22.00 Pan Roasted Wild King Salmon Cannellini beans,‍ kale, sorrel salsa verde, pinot noir jus

17.00 Grilled Organic Chicken Salad Confit of leg spring rolls, celery puree, apple, endive, wild arugula, miso mustard vinaigrette

14.00 Gras S Fed Black Angus Beef Burger Grilled onion, mango chutney, jack cheese, pommes frites

13.00 Grilled Australian Lamb Sirloin Sandwich Feta cheese, wild arugula, organic yogurt, green olive relish, marcona almond romesco

20.00 Oakwood Grilled Hanger Steak Fingerling potatoes, Brussels sprouts, baby carrots, white shimeji mushrooms, wasabi beef jus

Dinner

Butternut Squash and Mutsu Apple Soup Creme fraiche, spiced, apple, croutons Options: (9.00) , (12.00)

17.00 Ahi Tuna Tartare Avocado, tarragon - caper aioli, toasted scallion foccacia

18.00 Rainbow Sashimi and Seaweed Salad Ahi tuna, hamachi, salmon, pickled wasabi, ikura yuzu pepper - garlic vinaigrette

14.00 Pan Seared Day Boat Scallops and Oysters Wild forest‍ mushrooms, lemon - herb butter

18.00 Santa Barbara Uni Risotto Local dungeness crabfondue

16.00 Grilled Gulf Shrimp Salad Winter radish‍ salad, frisee, tomatillo salsa verde, meyer lemon vinaigrette

12.00 Little Gem Lettuce and Pink Lady Apple Salad Endive, parmesan cheese, hazelnuts, organic apple cider vinaigrette herb olive oil

14.00 Warren P Ear Salad Prosciutto " la quercia ", goat cheese, candied walnuts, baby greens spiced cabernet vinaigrette

12.00 Cast Iron Roasted Mussels Lemon butter

Entrees‍

28.00 Pan Roasted King Salmon Kabocha pumpkin gnocchi, baby kale, sage cream, pinot noir jus

31.00 Soy-Glazed Local Black Cod Hijiki brown rice, tempura green beans, baby bok choy yuzu - kosho sweet soy sauce

28.00 Bacon Wrapped Monkfish Fingerling potatoes, salsa romesco, bloomsdale spinach wild forest mushrooms, marcona almond relish

28.00 Pan Seared Day Boat Scallops Butternut squash - mascarpone risotto, tempura maitake mushrooms pickled fennel, lobster fondue

28.00 Spiced Honey Glazed Duck Breast Winter root phyllo, bloomsdale spinach, butternut squash puree hazelnuts, cranberry - orange relish

26.00 Roasted Petaluma Free Range Chicken Confit leg, truffle papardelle, red mustard greens wild forest mushrooms, roasted chicken jus

Oakwood Grilled

38.00 Angus Filet Mignon Fingerling potatoes, creamed swiss chard, black truffle sauce

28.00 Niman Ranch Pork Chop Cannellini beans, kale, bacon, caramelized apple, cider jus

35.00 Angus Rib Eye Fingerling potatoes, three pepper corn butter, beef jus

Additions‍

6.00 Brussels Sprouts with Pancetta

9.00 Fontina Macaroni Cheese, White Truffle Oil

6.00 Roasted Cauliflower Medley With piment‍ d`espelette, garlic

6.00 Steak Fries with Horseradish Aioli

Dessert

11.00 Warm Chocolate Croissant Bread Pudding Caramel Ice Cream

8.00 Crème Brûlée Trio Milk Chocolate, Coconut, Citrus Spice

8.00 Salted Caramel Ice Cream Sandwiches Spiced Oatmeal Cookies, Dried Currants, Pangasinan Sea Salt

9.00 Green Tea Cheese Cake Milk Chocolate‍ Mousse, Sweet Mint Sesame Herb Oil, Sesame Tuiles, Candied Mint

1 0 Molten Valrhona Hazelnut Chocolate Cake Tahitian Vanilla Ice Cream, Candied Hazelnuts

Organic Seasonal Sorbet Seasonal Fresh‍ Fruit

Chaya Special Teas‍

6.00 Organic Chamomile Citrus Egyptian chamomile with rare Australian lemon myrtle, caffeine free

7.00 Organic Spring Jasmine Green tea leaves naturally scented by layers of Arabian jasmine buds, light caffeine

7.00 White Lotus White tea leaves with zesty notes of ginger and nuances of citrusy lemon myrtle, light caffeine

6.00 Orchid Oolong Fragrant bouquet of floral notes balanced with a touch of coconut in a rich, soothing infusion, medium caffeine

6.00 Kyoto Rice Green tea leaves blended with popped and toasted rice grains, light caffeine

6.00 Organic Earl Grey Black tea leaves and golden buds, balanced and fullflavored high caffeine

6.00 OrganicFresh Mint Leaf Caffeine free

Dessert Wines

18.00 Muscat de Beaumes de Venise Domaine de Durban ’06 Provence, France

15.00 Apple Ice Wine "Neige ", Quebec Canada

10.00 Bonterra Muscat Bartolucci Vineyard ’09 Lake County, CA

16.00 Vin de Paille (Yellow Wine) Domaine Berthet - Bondet ’05 Cotes du Jura, France

22.00 Pineau desCharentes Gaston Riviere

25.00 Tokaji Aszu Chateau Hetszolo '01, 5 Puttonyos Hungary

19.00 Sauternes Chateau Guiraud ’05

Grappa & Eaude Vie‍

15.00 Moscato Grappa Jacopo Poli

20.00 Torcolato Grappa Jacopo Poli

25.00 Arzente Grappa "Barrel Aged " Jacopo Poli

10.00 Kirsch Aqua perfecta, Berkeley

10.00 Poire William Aqua Perfecta, Berkeley

10.00 Framboise Trimbach, Grande Reserve

Port, Madeira & Sherry

8.00 Croft Ruby Port, Portugal

9.00 Taylor Fladgate LBV ’03, Portugal

1 8 Croft ’00 Vintage, Portugal

15.00 Graham’s 20yr old Tawny, Portugal

25.00 Dow`s Colheita ‘82 Reserve Tawny, Douro Valley Portugal

12.00 Leacocks Madeira 10yr old, Madeira Island

9.00 Hidalgo," Gobernador " Sherry DryOloroso, Jerez

8.00 Dios Bacos, Sherry Semi Dry, Amontillado, Jerez

Hidalgo, " La Panessa " Sherry Especial Fino, Jerez 1

Brandy, Cognac & Armagnac‍

12.00 Courvoisier VS

17.00 Courvoisier Exclusif

13.00 Hennessy VS

19.00 Hennessy VSOP Privilege

45.00 Hennessy XO

48.00 Remy Martin XO

24.00 Tesserron XO " Lot 76 " Tradition

55.00 Tesserron XO " Lot 53 " Perfection

110.00 Tesserron XO " Lot 29 " Exception

42.00 Kelt XO Grande Champagne " Aged Around the World "

14.00 Delord XO Armagnac 1er Cru

25.00 Delord Vintage 1977 Armagnac 1er Cru

19.00 Dupont Calvados “ Hors d ` Age ”

Bourbon & Rye

25.00 Old Potrero "Single Malt " San Francisco California 90 Pf

15.00 Willett " Pot Still " Reserve Kentucky 94 Pf

1 8 Bookers Kentucky 127 .9 Pf

13.00 Rowan`s Creek Bourbon Kentucky 100.1 Pf

1 6 Noah`s Mill bourbon Kentucky 114.3 Pf

1 0 Redemption Rye Kentucky 92 Pf

1 5 High West "Rendez - vous " Utah 92 Pf

Single Malt & Fine Scotch‍

29.00 Yamazaki 18 Japan

18.00 Balvenie 15 Single Cask Highland

12.00 Glenfiddich 12 Highland

16.00 Glenfiddich 15 Highland

19.00 Glenfiddich 18 Highland

13.00 Glenlivet 12 Highland

28.00 Glenrothes 1985 Spey Side

25.00 Highlan Park 18 Orkney Island

50.00 Johnnie Walker Blue Label

24.00 Johnnie Walker 18 Gold Label

22.00 Lagavulin 16 Islay

14.00 Laphroaig 10 Islay

15.00 Macallan 12 Highland

40.00 Macallan 18 Highland

20.00 Oban 14 West Highland

18.00 Spring bank 10 Campbelltown

16.00 Talisker 10 Isle of Skye

Dessert Shots

12.00 Black Forest Van Gogh Chocolate vodka, Chambord Thatcher’s Dark Chocolate liqueur

12.00 Clavo Oxidado Old Pulteney‍ 12 single - malt, Drambuie, cream sherry

12.00 Dutch Master Van Gogh Chocolate vodka, Godiva Chocolate liqueur

12.00 Espresso Martin Van Gogh double espresso vodka and Kahlua, shaken with espresso

Le Petite

Sushi Rolls‍

5.50 California Roll

5.50 Salmon Skin Roll

5.50 Spicy Tuna Roll

5.50 Eel and Cucumber Roll

5.50 Avocado and Cucumber Roll

Special Sushi

6.50 Shrimp Tempura Roll

7.50 Spicy Scallop Roll

10.00 Sashimi 101 Chef ’s Selection Trio

6.50 Smoked Salmon and Cream Cheese Roll

5.00 Edamame

5.50 Garlic Fries With warm dijon mustard sauce

6.50 Seafood Cigars With spicy mayonnaise

7.00 Five Spice Duck Confit Spring Rolls With sweet‍ chili dip ping sauce

8.00 Crispy Calamari With hot mustard sauce

7.50 Spicy Ahi Tuna On a‍ crispy rice cake

9.00 Beef Tenderloin Skewers With spicy peanut sauce

6.00 Crispy Brussels Sprouts With sea salt

10.00 Flash Seared Wild Salmon Ceviche Avocado, Red Onions, Yuzu Aji Amarillo

9.00 Cast Iron Roasted Mussels Lemon Butter

11.00 Grilled Lamb Sirloin Sliders With salsa romesco, green olive relish

1 0 Mini Cheese - Burgers and Fries With spicy aioli

Cheese Plate Comes With 3 cheeses, morrocan almond s and fresh fruit

Sake‍

Bunny Sparkling Sake Well balanced and refreshing - off dry Options: Glass (9.00) , Bottle (18.00)

Katana, Ginjo Very dry sake with mineral notes Options: Glass (10.00) , Bottle (19.00)

Ban Ryu, Eiko Fuji Medium dry, smooth and crisp Options: Glass (12.00) , Bottle (23.00)

Yaegaki, Mu Options: Glass (14.00) , Bottle (27.00)

Daiginjo Award-winning "MU"—perhaps the finest match of quality to price—dry and well-balanced Options: Glass, Bottle

Ty Ku, Soju Brewed from select barley. Soju is higher in alcohol than sake Options: Glass (13.00) , Bottle (15.00)

Gekkei Kan Hot sake‍ Options: Glass (7.50) , Bottle (14.00)

Small Bottles

14.00 TAKARA, NlGORI (unfiltered) Unfiltered sake retains distinctive rice character—off dry

17.00 HlDEYOSHI, NAM AC HO Honjozo Youthful and vibrant with notes of toasted nuts, fresh bread and lychee Hou

22.00 Hou Shu, Sparkling Sake Junmai with a hint of Nigori with a balanced sweetness and acidity

25.00 Shichi Hon Yari Shiga Ken Junmai Earthy and mushroom on the nose, soft, velvety

30.00 Yuki No Bosha AKITA Junmai Ginjo Tropical fruit and strawberries on the palate;

Beer‍

8.00 Abbaye de Leffe " Blonde " "Blonde "

6.00 Sapporo

6.00 Big Daddy IPA

6.00 Pilsner Urquell

Large Bottles

10.00 Hefeweisen 16.9oz

11.00 Kirin Ichiban 22oz

12oz BOTTLES‍

11.00 Chimay Blue

7.00 Amstel Light

7.00 Corona

9.00 Abbaye de Leffe "Dark " "Dark "

7.00 Stella Artois

6.00 Clausthaler Non - Alcoholic

5.00 Happy Hour Draft Beer Sapporo / Big Daddy / Pilsner Urquell

Happy Hour Spirits

7.00 White Wine Pinot Grigio, Salmon Creek '09 California

7.00 Red Wine Garnacha, Campos‍ de Lut '10 Spain

7.00 Rose Rose of Sangiovese, '09 Columbia Valley

7.00 Sparkling Brut Rose" Cava, Cristalino NV Spain

7.00 Sake Gekkeikan hot sake or Takara Nigori unfiltered cold sake Options: Hot sake, Takara Nigori

7.00 Classic Martini The traditional favorite served with Svedka vodka or Gordon's gin Options: Svedka vodka, Gordon's gin

7.00 Kentucky Lemon Tree Rye whiskey, limoncello, lemonade, soda

7.00 Ginger Caipirinha Leblond cachaca, fresh lime, ginger beer

7.00 Lychee Citrus Crush Svedka citron vodka, lychee purie, lemonade, soda

7.00 El Granada El Zapopan‍ blanco tequila * pomegranate lime juice, fresh mint, soda

7.00 Cherry Blossom Cherry Svedka, creme de cassis, cranberry juice, ginger beer

7.00 Blood Orange Daiquiri Crutan rum‍ blood orange purie, fresh lime

Sushi

Nigiri & Sashimi‍

Ama Ebi Sweet Raw Shrimp Options: Nigiri (7.00) , Sashimi (14.00)

Ebi Shrimp Options: Nigiri (7.00) , Sashimi (14.00)

Hamachi Yellow tail Options: Nigiri (8.00) , Sashimi (16.00)

Hotate Scallop Options: Nigiri (8.00) , Sashimi (16.00)

7.00 Ikura Salmon Roe . N/ a Options: Nigiri, Sashimi

Kani Snow Crab Options: Nigiri (8.00) , Sashimi (16.00)

Maguro Tuna Options: Nigiri (9.00) , Sashimi (18.00)

Market Toro Fatty Tuna Options: Nigiri, Sashimi

Shiro-Sake Ivory Salmon Options: Nigiri (8.50) , Sashimi (17.00)

Sake King Sa lmon Options: Nigiri (8.50) , Sashimi (17.00)

Shiromaguro Alba core Options: Nigiri (7.00) , Sashimi (14.00)

Smoked Salmon Options: Nigiri (8.00) , Sashimi (16.00)

Tamago Egg Omellete Options: Nigiri (4.00) , Sashimi (n/a)

Tobiko Flying Fish Roe Options: Nigiri (5.00) , Sashimi (n/a)

Unagi Fresh Water Eel Options: Nigiri (7.00) , Sashimi (14.00)

Uni Sea Urchin Options: Nigiri (Market) , Sashimi (n/a)

Fresh Was abi Options: Nigiri (3.00) , Sashimi (n/a)

Special Rolls

18.00 Salmon Lover's Roll Soy Paper Spicy salmon, cucumber, tomato, white salmon smoked salmon, avocado, ikura

15. 5 Red Dragon Roll Spicy tuna and snow crab, cucumber, avocado

23. 5 Seared Kobe Beef Roll Shrimp tempura,‍ crab, avocado, spicy aioli

Vegetari an Rolls‍

10.00 Vegetari an Caterpillar Roll Asparagus, avocado, cucumber, yamagobo kaiware and spicy ponzu

6.50 Shiitake Roll Shiitake mushroom,‍ cucumber, sesame

7.50 Vegetarian Roll Assorted vegetables in soy pape

Sushi Rolls

8.00 Spicy Scallop Roll Tobiko, cucumber, spicy mayo

8.00 California Roll Crab, cucumber, avocado, mayo

14.00 Caterpillar Roll Eel, cucumber, avocado on the outside

15.00 Rainbow Roll Crab, cucumber, mayo, avocado, assorted fish

7.00 Salmon Skin Roll Cucumber, yamagobo, shiso leaf

10.00 Shrimp Tempura Roll Avocado, tobiko, cucumber kaiware, yamagobo

7. 5 Eel and Cucumber Roll

9.00 San Francisco Roll Crab, shrimp, cucumber, avocado, tomato asparagus, soy paper

9.00 Seafood Roll Tuna, yellowtail, salmon, tobiko, avocado

9.00 Spicy Tuna Roll Cucumber, avocado

9.50 Crab Roll Cucumber, tobiko

10. 5 Hamachi Crunch Roll Spicy hamachi, cucumber, tempura flakes

8.00 Tuna and Avocado Roll

Menu for Chaya Brasserie

Dine About Town

2-Course Lunch‍

First Course

Second Course

3-Course Dinner

First Course

Second Course

Third Course

Lunch

Sushi‍

Small Plates

Appetizers‍

Entrées

Dinner

Entrees‍

Oakwood Grilled

Additions‍

Dessert

Chaya Special Teas‍

Dessert Wines

Grappa & Eaude Vie‍

Port, Madeira & Sherry

Brandy, Cognac & Armagnac‍

Bourbon & Rye

Single Malt & Fine Scotch‍

Dessert Shots

Le Petite

Sushi Rolls‍

Special Sushi

Sake‍

Small Bottles

Beer‍

Large Bottles

12oz BOTTLES‍

Happy Hour Spirits

Sushi

Nigiri & Sashimi‍

Special Rolls

Vegetari an Rolls‍

Sushi Rolls

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