Menu for Globe Restaurant in San Francisco

Lunch

Appetizers‌

6.00 Soup of the Day

6.00 Red Beets, Lemon, Basil

9.00 Chicories, Plump Raisins, Ricotta, Banyuls Vinaigrette

9.00 Salad Lardon Frisee, Warm Bacon Vinaigrette, Poached Chick Eggs

9.00 Little Gem Lettuces, Smoked Trout, Buttermilk Dressing, Blue Cheese, Hazelnut

Entrees‌

15.00 Grilled Ahi Tuna Nicoise Salad Mixed baby lettuce, roasted tomatoes, hard boiled egg, black olive tapenade

13.00 Grilled Chicken Breast Hearts‌ of romaine, anchovy garlic dressing, croutons, parmesan

13.00 Homemade Spaghetti Roasted Tomatoes, Basil, Garlic

16.00 Grilled Wild Salmon on Boccacino Pasta, Rapini, Aglio E Olio, Salsa Verde

15.00 Rigatoni Pork Ragu, Parmesan

16.00 Grilled Beef Tri Tip, Roasted Potatoes, Arugula, Herb Butter

Pizzas‌

13.00 Mozzarella and Tomatoes

14.00 Wild Mushrooms with White Truffle Oil

14.00 Molinari Pepperoni

Dinner

Appetizers‌

7.00 Soup of the Day

9.00 Radicchio, Plump Raisins, Burrata, Toasted Almonds, Balsamic

11.00 Salad Lardon, Warm Bacon Vinaigrette, Poached Chick Eggs

14.00 Tuna Tartare, Basil, Black Olive Tapenade, Grilled Bread

12.00 Broccoli Di Cicco, Speck, Burrata, Fried Egg, Saba

10.00 Little Gem Lettuces, Buttermilk Dressing, Smoked Trout, Blue Cheese, Hazelnuts

Oysters on the Half Shell, Mignonette, Lemon Options: Each (2.50) , Dozen (24.00)

Sides‌

5.00 Red Beets, Lemon, Basil

7.00 Brussels Sprouts, Capers, Pecorino

8.00 Macaroni and Tillamook Cheese

6.00 Escarole and Braised Bacon

Entrees‌

18.00 Homemade Spaghetti, Roasted Tomatoes, Basil, Garlic

23.00 Sturgeon, Potato Gnocchi, Hedgehog Mushrooms, Brussels Sprout Leaves

21.00 Roasted Half Chicken, Farro, Asparagus, Oyster Mushrooms, Citrus Gastrique

23.00 Grilled Pork Chop, Confit Shoulder, Butter Beans, Broccoli Di Cicco

22.00 King Salmon, Boccacino Pasta, Kale, Aglio E Olio, Salsa Verde

62.00 Grilled 28Oz New York for Two, Grilled Onions, Potato Gratin

Pizzas‌

16.00 Sopressata with Egg Sunnyside Up

16.00 Oyster Mushrooms, Truffle Oil

16.00 Tomato, Sardinia Ricotta, Mozzarella

16.00 Yukon Potatoes, Goat Cheese, Mortadella

Dessert

8.00 Vanilla Cheesecake, Orange Sherbet, Honey-Orange Sauce

8.00 Dark and White Chocolate Mousse, Chocolate Gravel

8.00 Local Cheese, Garnishes, Toast

Wines

Sparkling‌

Silver Cap, Grand Cuvee, Brut, Reims, N.V. Options: Glass (10.00) , Bottle (60.00)

Placere, Les Filantes, Brut, Reims, N.V. Options: Glass (n/a) , Bottle (75.00)

White‌

Mille, Friuli, Italy, Sauvignon, 2011 Options: Glass (11.00) , Bottle (44.00)

Le Jaja De Jau, France, Syrah Rose, 2012 Options: Glass (n/a) , Bottle (36.00)

Ravenswood, California, Chardonnay, 2010 Options: Glass (10.00) , Bottle (40.00)

Domaine Du Margalleau, Vouvray, 2011 Options: Glass (n/a) , Bottle (60.00)

Red‌

Bv Coastal Estates, Sonoma County, Pinot Noir, 2011 Options: Glass (10.00) , Bottle (40.00)

Louis Jadot, Bourgogne, France, Pinot Noir, 2009 Options: Glass (n/a) , Bottle (60.00)

Penfolds, Koonunga Hill, South Australia, Cabernet Sauvignon, 2010 Options: Glass (n/a) , Bottle (38.00)

The Divining Rod, Alexander Valley, Cabernet Sauvignon, 2010 Options: Glass (n/a) , Bottle (55.00)

Hess, Allomi Vineyard, Napa Valley, Cabernet Sauvignon, 2010 Options: Glass (n/a) , Bottle (80.00)

The 7Th Generation, Loncomilla Valley, Chile, Cabernet Sauvignon, 2012 Options: Glass (11.00) , Bottle (44.00)

Layer Cake, Mendoza-Argentina, Malbec, 2011 Options: Glass (n/a) , Bottle (47.00)

Herederos Del Marques De Riscal, Spain, Rioja, 2006 Options: Glass (n/a) , Bottle (61.00)

Ravenswood, California, Zinfandel, 2010 Options: Glass (n/a) , Bottle (36.00)

Deep Purple, Lodi, Zinfandel, 2010 Options: Glass (n/a) , Bottle (40.00)

Stags Leap, Napa Valley, Petite Syrah, 2010 Options: Glass (n/a) , Bottle (75.00)

Beer‌

7.00 Arrogant Bastard, Stone Brewing Co, San Diego, American Strong Ale, Draft

6.00 Racer 5, Bear Republic Brewing Co, Healdsburg, Ipa, Draft

6.00 Scrimshaw, North Coast Brewing Co, Fort Bragg, Pilsner, Draft

6.00 Peroni, Italy, Lager, Bottle

6.00 Anchor Steam, San Francisco, Bottle

6.00 Sierra Nevada, Chico, Pale Ale, Can

7.00 Allagash, Portland, Me, White Ale, Bottle

7.00 Downtown Brown, Lost Coast Brewery, Eureka, Bottle

3.00 Miller High Life, Milwaukee, Lager, Bottle

Lunch

Appetizers‌

Soup of the Day6

6.00 Red Beets, Lemon, Basil

9.00 Chicories, Plump Raisins, Ricotta, Banyuls Vinaigrette

9.00 Salad Lardon Frisee, Warm Bacon Vinaigrette, Poached Chick Eggs

9.00 Little Gem Lettuces, Smoked Trout, Buttermilk Dressing, Blue Cheese, Hazelnut

Entrees‌

15.00 Grilled Ahi Tuna Nicoise Salad Mixed baby lettuce, roasted tomatoes, hard boiled egg, black olive tapenade

13.00 Grilled Chicken Breast, Hearts of Romaine, Anchovy Garlic Dressing, Croutons, Parmesan

13.00 Homemade Spaghetti Roasted Tomatoes, Basil, Garlic

16.00 Grilled Wild Salmon on Boccacino Pasta, Rapini, Aglio E Olio, Salsa Verde

15.00 Rigatoni Pork Ragu, Parmesan

16.00 Grilled Beef Tri Tip, Roasted Potatoes, Arugula, Herb Butter

Pizzas‌

13.00 Mozzarella and Tomatoes

14.00 Wild Mushrooms with White Truffle Oil

14.00 Molinari Pepperoni

Dinner

Appetizers‌

7.00 Soup of the Day

9.00 Radicchio, Plump Raisins, Burrata, Toasted Almonds, Balsamic

11.00 Salad Lardon, Warm Bacon Vinaigrette, Poached Chick Eggs

14.00 Tuna Tartare, Basil, Black Olive Tapenade, Grilled Bread

12.00 Broccoli Di Cicco, Speck, Burrata, Fried Egg, Saba

10.00 Little Gem Lettuces, Buttermilk Dressing, Smoked Trout, Blue Cheese, Hazelnuts

Oysters on the Half Shell, Mignonette, Lemon Options: Half (2.50) , Dozen (24.00)

Sides‌

5.00 Red Beets, Lemon, Basil

7.00 Brussels Sprouts, Capers, Pecorino

8.00 Macaroni and Tillamook Cheese

6.00 Escarole and Braised Bacon

Entrees‌

18.00 Homemade Spaghetti, Roasted Tomatoes, Basil, Garlic

23.00 Turgeon, Potato Gnocchi, Hedgehog Mushrooms, Brussels Sprout Leaves

21.00 Roasted Half Chicken, Farro, Asparagus, Oyster Mushrooms, Citrus Gastrique

23.00 Grilled Pork Chop, Confit Shoulder, Butter Beans, Broccoli Di Cicco,

22.00 King Salmon, Boccacino Pasta, Kale, Aglio E Olio, Salsa Verde

62.00 Grilled 28Oz New York for Two, Grilled Onions, Potato Gratin

Pizzas‌

16.00 Sopressata with Egg Sunnyside Up

16.00 Oyster Mushrooms, Truffle Oil

16.00 Tomato, Sardinia Ricotta, Mozzarella

16.00 Yukon Potatoes, Goat Cheese, Mortadella

Dessert

8.00 Vanilla Cheesecake, Orange Sherbet,

8.00 Honey-Orange Sauce

8.00 Dark and White Chocolate Mousse,

8.00 Chocolate Gravel

8.00 Local Cheese, Garnishes, Toast

Wine List

Sparkling‌

Silver Cap, Grand Cuvee, Brut, Reims, N.V. Options: Glass (10.00) , Bottle (60.00)

Placere, Les Filantes, Brut, Reims, N.V. Options: Glass (n/a) , Bottle (75.00)

White‌

Mille, Friuli, Italy, Sauvignon, 2011 Options: Glass (11.00) , Bottle (44.00)

Le Jaja De Jau, France, Syrah Rose, 2012 Options: Glass (n/a) , Bottle (36.00)

Ravenswood, California, Chardonnay, 2010 Options: Glass (10.00) , Bottle (40.00)

Domaine Du Margalleau, Vouvray, 2011 Options: Glass (n/a) , Bottle (60.00)

Red‌

Bv Coastal Estates, Sonoma County, Pinot Noir, 2011 Options: Glass (10.00) , Bottle (40.00)

Louis Jadot, Bourgogne, France, Pinot Noir, 2009 Options: Glass (Na) , Bottle (60.00)

Penfolds, Koonunga Hill, South Australia, Cabernet Sauvignon, 2010 Options: Glass (Na) , Bottle (38.00)

The Divining Rod, Alexander Valley, Cabernet Sauvignon, 2010 Options: Glass (Na) , Bottle (55.00)

Hess, Allomi Vineyard, Napa Valley, Cabernet Sauvignon, 2010 Options: Glass (Na) , Bottle (80.00)

The 7Th Generation, Loncomilla Valley, Chile, Cabernet Sauvignon, 2012 Options: Glass (11.00) , Bottle (44.00)

Layer Cake, Mendoza-Argentina, Malbec, 2011 Options: Glass (Na) , Bottle (47.00)

Herederos Del Marques De Riscal, Spain, Rioja, 2006 Options: Glass (Na) , Bottle (61.00)

Ravenswood, California, Zinfandel, 2010 Options: Glass (Na) , Bottle (36.00)

Deep Purple, Lodi, Zinfandel, 2010 Options: Glass (Na) , Bottle (40.00)

Stags Leap, Napa Valley, Petite Syrah, 2010 Options: Glass (Na) , Bottle (75.00)

Beer‌

7.00 Arrogant Bastard, Stone Brewing Co, San Diego, American Strong Ale, Draft

6.00 Racer 5, Bear Republic Brewing Co, Healdsburg, IPA, Draft

6.00 Scrimshaw, North Coast Brewing Co, Fort Bragg, Pilsner, Draft

6.00 Peroni, Italy, Lager, Bottle

6.00 Anchor Steam, San Francisco, Bottle

6.00 Sierra Nevada, Chico, Pale Ale, Can

7.00 Allagash, Portland, Me, White Ale, Bottle

7.00 Downtown Brown, Lost Coast Brewery, Eureka, Bottle

3.00 Miller High Life, Milwaukee, Lager, Bottle

Menu for Globe Restaurant

Lunch

Appetizers‌

Entrees‌

Pizzas‌

Dinner

Appetizers‌

Sides‌

Entrees‌

Pizzas‌

Dessert

Wines

Sparkling‌

White‌

Red‌

Beer‌

Lunch

Appetizers‌

Entrees‌

Pizzas‌

Dinner

Appetizers‌

Sides‌

Entrees‌

Pizzas‌

Dessert

Wine List

Sparkling‌

White‌

Red‌

Beer‌

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