Menu for Alfred's Steakhouse

Dine About Town
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Dinner
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Cocktails
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Desserts
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Alfred's Famous Buckaroo Lunch
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New Year's Eve 2012 Menu

Dine About Town

3-Course Dinner

First Course

Mixed Greens Salad, herb citrus emulsion, tomato and cucumber

Alfred's Classic Caesar Salad, coddled egg, anchovy, Grana Padana Parmesan, house made croutons

Soup of the Day

Second Course

Grass-Fed Filet Mignon, eight ounces, mesquite grilled

New York Cut Steak, corn-fed, dry-aged, fourteen ounces, mesquite-grilled

Ribeye Steak, corn-fed, dry-aged, twelve ounces

Half Rack of New Zealand Lamb, mesquite-grilled

Third Course

Buttermilk Goat Cheese Panna Cotta

Flourless Chocolate Torte

Alfred's Classic Cheesecake

Dinner

Starters

5.00 Garlic Toast Sun Francisco's best

10.00 Calamari Fritti Monterey calamari, tartar and cocktail sauces

15.00 Ahi Tuna Tartar Sushi grade ahi emulsified with olive oil and lemon juice, with garlic, basil, salt and pepper, on toast points with mediterranean olive tapenade

16.00 Antipasti Misti Thinly sliced prosciutto di parma, burrata cheese, grilled & marinated vegetables and red peppers, olives, toast points

10.00 Escargot In the shell, garlic, butter, parmesan

12.00 Dungeness Crab Cocktail Shaved romaine, cocktail sauce, horse radish

19.00 Dungeness Crab Cakes Corn relish, chipotle aioli

15.00 Wild Pacific Prawns on Ice Half dozen, cocktail sauce and horseradish

17.00 Mesquite-Grilled Prosciutto-Wrapped Prawns Six pieces

14.00 Oysters Rockefeller Creamed spinach, parmesan, pernod, paprika, six pieces

13.00 Oysters on the Half Shell Mignonette and cocktail sauces, six pieces

Soups and Salads

9.00 Classic Caesar Salad Traditional, non-creamy dressing coddled egg, anchovies, parmesan, house made croutons, petite romaine hearts

7.00 Mixed Field Greens & Romaine Tomato, cucumber, citrus emulsion

10.00 Wedge Salad Petite ice berg lettuce, Zoe's bacon, bleu cheese dressing

7.00 Soup of the Day Please ask your server

8.00 French Onion Soup Gratinee

Pasta

15.00 House Made Gnocchi Creamy pesto sauce, price nuts

14.00 Large House Made Ravioli Spinach, beef, ricotta, tomato meat sauce

14.00 Spaghetti & Meatballs Beef, lamb, and pork mixture, house made marinara

Bull Market

Mixed Greens Salad, Caesar Salad or Soup of the Day Options: Caesar salad, Soup of the day

Filet Mignon 8Oz

New York Cut Steak 14 Oz

Boneless Ribeye 12Oz, or Half Rack of New Zealand Lamb Choice of one complimentary side dish Options: Boneless ribeye 12oz, Half rack of new zealand lamb

Cabernet Chocolate Cake

Ice Cream or Sorbet Options: Ice cream, Sorbet

World Famous Steaks

From the Mesquite Broiler

37.00 Grass-Fed Filet Mignon Most tender of all cuts 10 oz

37.00 Chateaubriand of Grass-Fed Beef Tenderloin Carved table side for two or more Options: Two, More

59.00 Filet & Maine Lobster Grass fed filet mignon (6 oz) and maine lobster tail (10-12oz)

29.00 New York Cut Boneless, aged 28 days, 14oz

34.00 Alfred's Steak Bone-in New York cut, aged 28 days, 20 oz

34.00 Tuscan T-Bone Alla Fiorentina A dry-aged t-bone 8oz, marinated with rosemary, garlic, olive oil, herbs, served on top of garlic-sauteed spinach, with fries

48.00 Porterhouse Steak King of steaks, aged 28 days, 30oz

34.00 Ribeye Steak Boneless, aged 28 days, 16oz

48.00 Chicago Rib Steak Bone-in, most marbled, most flavorful, 30 oz

42.00 New Zealand Rack of Lamb 16-18 Ounces

30.00 Grill-Seared Ahi Tuna Sushi grade, cracked pepper encrusted

From the Skillet

28.00 Horseradish-Encrusted Wild Pacific Salmon Pan roasted, choice of side

19.00 Oven-Roasted Chicken Breast Double breast with wings and skin, marinated with garlic, rosemary, olive oil, lemon, and herbs, choice of side

22.00 The Minute Steak Filet mignon, pounded flat, quickly seared on a raised skillet on both sides with olive oil, lemon, and herbs, choice of side

21.00 Veal Shank Osso Buco Classic Alfred's recipe, polenta

49.00 Main Lobster Tail 10-12 Ounces, drawn butter, choice of side

Complimentary Sides

Fries

Buttermilk Mashed Potatoes

Baked Russet Potato

Creamed Spinach

House Made Ravioli

Fresh Vegetables

Complimentary Sauces

Brandy Pepper Sauce

Classic Bearnaise

Argentinean Chimichurri

Creamy Horseradish

DF Spicy

Small Plates

9.00 Grilled Asparagus

8.00 Sauteed Baby Spinach With garlic, pine nuts

5.00 Onion Strings

5.00 Soft Polenta

8.00 Sauteed Onions & Mushrooms

9.00 Macaroni & Cheese Five cheeses

Cocktails

8.00 Old Fashioned Toschi cherries muddled with sugar cubes and bitters, old overholt rye whiskey, and a splash of soda, on the rocks

8.00 Macro Polo Citrus vodka, soho lychee liqueur, campari, grapefruit juice, tonic, served tall

8.00 The Part Timer Cucumber, lime and mint muddled with Hendrick's gin, on the rocks with soda

8.00 Mint Julep Bullet kentucky straight bourbon, fresh mint, sugar, water, and shaved ice

Martinis

10.00 The Real Martini Bombay dry gin, dry vermouth, olives

10.00 Hennessey side car Hennessey VS cognac, cointreau, fresh lemon and lime juices, sugar-rimmed glass

10.00 Maker's Manhattan Maker's mark kentucky straight bourbon, M & R sweet vermouth, bitters

10.00 Big Al Templeton rye whiskey, Peychaud's bitters, absinthe, orange twist

Beer

On Tap

5.00 Anchor Steam, Lager, San Francisco

6.00 Guinness, Stout, Ireland

5.00 Licher, Lager, Lich, Germany

In Bottles

5.00 Shiner Bock, Shiner, Taxas

7.00 Augustiner Brau "Edelstoff", Munich

4.00 Budweiser and Bud Light, U S of A

6.00 Hoegaarden, Wheat Ale, Belgium

5.00 Bass Ale, England

6.00 Lagunitas IPA, Petaluma, Ca

6.00 Red Hook Esb, Washington

7.00 Paulaner, Salvator Double Bock Munich

Non-Alcoholic

6.00 Bitburger "Drive", Germany

Non-Alcoholic Beverages

6.00 Martinelli Sparkling Cider

6.00 Pellegrino Sparkling Water 1 Litre

6.00 Panna Italian Still Water 1 Litre

3.00 San Pellegrino, Sparkling .187 Litre

3.00 Cranberry, Orange, or Tomato Juice Options: Orange, Tomato juice

3.00 Coke, Diet Coke, Sprite, Ginger Ale

3.00 Lemonade, Ice Tea, Arnold Palmer

Wine by the Glass

White Wine

10.00 NV Sparkling Wine Veuve de Verney, brut, France

7.50 10 Pinot Grigio Tenuta ca' bolani, friuli

10.75 08 Sauvignon Blanc Bricco rivoira, monferrato doc, Italy

6.75 07 Chardonay Voltaire, California

11.25 09 Chardonay Groth, Napa valley

9.00 Rose of Zinfadel Fritz, dry creek valley, estate

Red Wine

10.00 NV "Aplpha Red" Nottingham cellars, central coast

10.75 Pinot Noir L'Obje noir, four vineyards, reserve cuvee

8.00 Chianti Classico Tenuta arceno, siena

8.50 Cabernet France Domaine laroque, France, igp de la cite de carcassone, 100% cab franc

9.50 Haut-Medoc Chateau bernadotte 37% cab, 55% merlot, 5% cabernet franc 3% petit verdot

6.75 Cabernet Voltaire, California

11.75 Cabernet Fritz, dry creek valley, sonoma

14.00 Cabernet Charles krug, yountville, Napa valley

8.50 Zinfadel Calistoga cellars, Napa valley

Half Bottles

21.00 10 Malbec Amalaya, "esperanza por un milagro" salta arg

39.00 11 Pinot Blanc Robert Sinskey, carneros

32.00 10 Pinot Noir Willakenzie, estate, williamette valley, ore

Desserts

7.00 Italian Fried Creme Italian custard with an orange zest, breaded and lightly fried, flamed with apricot brandy

7.00 Cabernet Chocolate Cake Chocolate & raspberry sauces, whipped cream

7.00 Alfred's Cheesecake Classic style, chocolate crumb crust, raspberry sauce

7.00 Cappuccino Ice Cream With toasted almonds, whipped cream

7.00 Chocolate Drop Croissant Bread Pudding Dark chocolate & caramel sauce, Mitchell's vanilla ice cream

7.00 Ice Cream Sundae San Francisco's own Mitchell's vanilla warm guittard chocolate sauce, whipped cream

5.00 Mitchell's Sorbet

After Dinner Cocktails

10.00 Irish Coffee Martini Finian's Irish whiskey, kahlua, cream, and simple syrup

8.00 Irish Coffee San Francisco's favorite

10.00 B 52 Bailey's irish cream, kahlua, grand marnier, served up

8.00 Mexican Coffee Tequila blanco, kahlua & cream

8.00 Nutty Old Irishman Frangelico, Irish Whiskey, cream

Coffeee / Espresso

2.50 Peerless Coffee French dark Italian regular or decaf Options: Regular, Decaf

3.00 Espresso High-octane or decaf Options: High-octane, Decaf

Teas

3.00 Numi Organic Full-Leaf Teas Aged earl grey, gunpowder green tea, jasmine green tea, chamomile lemon

Decaffeinated

Honey - Bushmen's Brew

Moroccan Mint

Chamomile Lemon

Sipping Tequila

Anejo

15.00 Casa Noble

19.00 Fortaleza

9.00 Gran Centenario

10.00 Sauza 1800

Reposado

13.00 Milagro (Small Batch)

10.00 Casa Noble (Small Batch)

12.00 Siete Leguas

7.00 Sauza 1800

6.00 Cazadores

Silver

6.00 Familia Camarena

12.00 Corzo (Triple Distilled)

10.00 Siete Leguas

12.00 Don Julio

Mezcal

15.00 Del Maguey Chichicapa

10.00 Del Maguey La Vida

6.00 La Penca (Con Gusano)

Port

7.00 Fonseco Bin 27 Portugal

7.00 Ficklin Tinta Madera, Ca

8.00 Noval Black, Douro, Portugal

Late Bottled Vintage

10.00 Dow's Lbv 2005

Vintage

19.00 Dow's 1985

Tawny

8.00 Presidential 10 Year

13.00 Presidential 20 Year

19.00 Presidential 30 Year

24.00 Presidential 40 Year

8.00 Taylor Fladgate 10 Year

12.00 Taylor Fladgate 20 Year

Colhieta

11.00 Dow's, 1997

Infused Port

10.00 Trentadue Chocolate Amore Port

Brandies

Cognac

9.00 Courvoisier v. S. O. P.

8.00 Martell v. S. O. P.

9.00 Hennessy v. S. O. P.

10.00 Hine Rare v. S. O. P.

10.00 Remy Martin v. S. O. P.

13.00 Courvoisier 12 Year Rare

16.00 Courvoisier Napolean

19.00 Martell Cordon Bleu

25.00 Courvoisier X. O.

26.00 Hennessy X. O.

25.00 Remy Martin X. O.

Armagnac

8.00 De Montal v. S. O. P

Grappa

7.00 Banfi Di Montalcino

Other

7.00 Metaxa, 7 Star, Greece

19.00 Germain-Robin Alambic, Ukiah X. O.

Alfred's Famous Buckaroo Lunch

8.00 Calamari Fritti Lemon wedges, cocktail and tarter sauces

Dungeness Crab Cakes Corn relish, chipotle aioli Options: (8.00) , (16.00)

12.00 Wild Pacific Prawns on Ice Six pieces, cocktail sauce

14.00 Grilled Prosciutto - Wrapped Prawns Six pieces

15.00 Antipasti Misti prosciutto di Parma, burrata cheese, chilled grilled zucchini, roasted red peppers, olives, with toasted sourdough

5.00 Split Pea Soup Smoked ham hocks

5.00 Mixed Greens Salad Herb vinaigrette

6.00 Caesar Salad Traditional non-creamy dressing, anchovies, coddled egg, house made croutons, parmesan cheese

7.00 Wedge Salad Baby iceberg lettuce, Zoe’s bacon, blue cheese dressing

16.00 Steak Cobb Salad grilled tenderloin, Zoe’s bacon, blue cheese, boiled egg, onion, avocado, tomato, bleu cheese dressing on the side

19.00 Crab & Wild Prawn Louie Salad Fresh dungeness crabmeat, wild pacific prawns, avocado, boiled egg, tomato, louie dressing

13.00 Potato & Goat Cheese Gnocchi Creamy pesto sauce, pine nuts

14.00 Beef, Spinach, and Ricotta Ravioli Tomato meat sauce

14.00 Old Fashioned Spaghetti & Meatballs Pork sausage and ground steak

15.00 Airline Chicken Breast Double-breasted, tuscan marinated, oven-roasted, mashers

15.00 Wild Calamari Steak Panko-crusted, sautéed golden brown, tartar sauce, mashers

19.00 Grilled Salmon Tomato-onion-cucumber-dill relish, brown rice

18.00 Grilled New Zealand Lamb Chops Two double-cut chops, buttermilk mashers

17.00 Osso Buco Classic Alfred’s recipe, polenta

17.00 Chicken-Fried Steak Pan drippings gravy on top, buttermilk mashers

14.00 Mesquite-Grilled Steak Burger Ground ribeye, sirloin, and filet with bacon, onion strings, cheddar cheese, fries

14.00 Classic Joe’s Special Ground sirloin, egg, spinach, onions, mushrooms, fries

16.00 New York Strip Sandwich Open-face on garlic toast, horseradish cream, fries

27.00 Filet Mignon Eight ounces, buttermilk mashed potatoes

22.00 Filet & Shrimp Six ounce filet & three butterflied golden shrimp, fries

27.00 New York Sirloin Sixteen ounces

29.00 Alfred’s Steak Bone-in New York cut, twenty ounces

19.00 Ribeye Steak Frites 12 Ounces, tarragon butter

New Year's Eve 2012 Menu

Five

Puff Pastry with Goat Cheese Shitake mushrooms, herbs and pine nuts, roasted red pepper sauce

Oysters Rockefeller Three oysters baked with creamed spinach, parmesan, paprika and pernod

Ahi Tuna Tartare Sushi-grade ahi, lemon, olive oil, shallots, basil, with toast points

Antipasti Dell’Alfredo Prosciutto di parma, burrata cheese, marinated vegetables, olives, toast points

Four

Iceberg Wedge Salad Danish bleu cheese dressing, zoe’s bacon, tomato, cucumber

Mixed Greens Salad Citrus-herb emulsion, tomato, cucumber

Alfred’S Classic Caesar Salad Parmigiano reggiano, anchovies, coddled egg, housemade croutons

Soup of the Day Please ask your server

Three

Ravioli Beef, Spinach, Homemade Ricotta, House Meat Sauce

Gnocchi Potato and Goat Cheese, Creamy Pesto

Cannelloni Lobster, Champagne Cream Sauce

Two

Grass-Fed Filet Mignon Ten ounces

Alfred’S Bone-in New York Sirloin Dry-aged, corn-fed, twenty ounces

Rack of New Zealand Lamb Sixteen ounces

Boneless Ribeye Dry-aged, corn-fed, sixteen ounces

Tuscan T-Bone Marinated with olive oil, garlic, rosemary, salt and pepper, mesquite-grilled and served on a bed of sautéed baby spinach

Grass-Fed Filet & Maine Lobster Tail Six-ounce filet mignon and a small lobster tail

Grill-Seared Ahi Tuna Sushi-grade, pepper-crusted, seared rare, Mediterranean tapenade

One

Buttermilk Panna Cotta Blueberry compote, shortbread cookie

Alfred’S Classic Cheesecake Chocolate crumb crust, raspberry sauce

Flourless Cabernet Chocolate Torte Raspberry sauce, chocolate sauce, whipped cream

Red Raspberry Sorbet From mitchell’s ice cream of san francisco

Menu for Alfred's Steakhouse

Dine About Town

3-Course Dinner​

First Course

Second Course

Third Course

Dinner

Starters​

Soups and Salads​

Pasta​

Bull Market​

World Famous Steaks​

From the Mesquite Broiler

From the Skillet​

Complimentary Sides​

Complimentary Sauces​

Small Plates​