New York Cut Steak, corn-fed, dry-aged, fourteen ounces, mesquite-grilled
Ribeye Steak, corn-fed, dry-aged, twelve ounces
Half Rack of New Zealand Lamb, mesquite-grilled
Third Course
Buttermilk Goat Cheese Panna Cotta
Flourless Chocolate Torte
Alfred's Classic Cheesecake
Dinner
Starters
5.00Garlic ToastSun Francisco's best
10.00Calamari FrittiMonterey calamari, tartar and cocktail sauces
15.00Ahi Tuna TartarSushi grade ahi emulsified with olive oil and lemon juice, with garlic, basil, salt and pepper, on toast points with mediterranean olive tapenade
16.00Antipasti MistiThinly sliced prosciutto di parma, burrata cheese, grilled & marinated vegetables and red peppers, olives, toast points
10.00EscargotIn the shell, garlic, butter, parmesan
15.00House Made GnocchiCreamy pesto sauce, price nuts
14.00Large House Made RavioliSpinach, beef, ricotta, tomato meat sauce
14.00Spaghetti & MeatballsBeef, lamb, and pork mixture, house made marinara
Bull Market
Mixed Greens Salad, Caesar Salad or Soup of the DayOptions:
Caesar salad, Soup of the day
Filet Mignon 8Oz
New York Cut Steak 14 Oz
Boneless Ribeye 12Oz, or Half Rack of New Zealand LambChoice of one complimentary side dishOptions:
Boneless ribeye 12oz, Half rack of new zealand lamb
Cabernet Chocolate Cake
Ice Cream or SorbetOptions:
Ice cream, Sorbet
World Famous Steaks
From the Mesquite Broiler
37.00Grass-Fed Filet MignonMost tender of all cuts 10 oz
37.00Chateaubriand of Grass-Fed Beef TenderloinCarved table side for two or moreOptions:
Two, More
59.00Filet & Maine LobsterGrass fed filet mignon (6 oz) and maine lobster tail (10-12oz)
29.00New York CutBoneless, aged 28 days, 14oz
34.00Alfred's SteakBone-in New York cut, aged 28 days, 20 oz
34.00Tuscan T-Bone Alla FiorentinaA dry-aged t-bone 8oz, marinated with rosemary, garlic, olive oil, herbs, served on top of garlic-sauteed spinach, with fries
48.00Porterhouse SteakKing of steaks, aged 28 days, 30oz
34.00Ribeye SteakBoneless, aged 28 days, 16oz
48.00Chicago Rib SteakBone-in, most marbled, most flavorful, 30 oz