Menu for Universal Cafe

Dinner
|
Lunch
|
Desserts
|
Wine List
|
Brunch

Dinner

6.00 Frites With herbs & aioli

8.00 Split Pea Soup With house-cured ham

9.00 Roasted Asparagus & Baby Leeks With pimenton aioli & duck fat croutons

10.00 Little Gems With avocado, tangerine, fennel, feta, coriander vinaigrette

10.00 House Fruitwood-Smoked Black Cod With creme fraiche, new potatoes, celery, arugula-caper salsa

13.00 Prosciutto Di Parma With fava bean toasts, pecorino sardo & mint

13.00 Grilled Flatbread With fava leaves, spring onion, red chilies, ricotta, fontina

17.00 Fusilli With peas,‍ wild nettles, smoked mozzarella cream, rye breadcrumbs

18.00 Hand-Cut Noodles With braised local grass-fed beef, mushrooms, tomato, parmesan

22.00 Roasted Hoffman Farms Chicken With spinach, potato-parsnip puree, house-smoked bacon, fried rosemary

26.00 Liberty Farms Duck Confit With saffron rice, pickled golden beets, sugar snap peas, chermoula

26.00 Northern Halibut With caramelized fennel, butterball potatoes, artichoke-tarragon vinaigrette

25.00 Charcoal-Grilled Bolinas Grass-Fed Bavette Steak Cornmeal onion rings, endive, horseradish cream

Artisan Cheese Gruyere, abbaye de beloc, montchevre blue Options: (7.00) , (18.00)

Lunch

9.00 Fresh-Squeezed Valencia Orange Juice Mimosa, Strawberry Bellini

4.25 House-Made Ginger Lemonade

5.25 Fresh Fruit Shake With strawberries, yogurt, banana

6.00 Frites With herbs & aioli

8.00 Split Pea Soup With house-cured ham & mint

6.50 Garden Lettuces With red wine vinaigrette

9.00 Little Gems Lettuce With pickled beets & carrots, feta, coriander vinaigrette

9.00 Chicken Liver Pate Crostini With endive-artichoke salad

12.00 Grilled Flatbread With caramelized fennel, arugula rabe, ricotta, mozzarella

13.50 Charcoal-Grilled Hoffman Farm Chicken on Focaccia Savoy cabbage‍ salad, grilled onions, aïoli

14.00 Pulled Pork Cooked ‘Round the Clock on A Soft Roll Pimenton barbecue, celery herb salad, potato chips

15.00 Penne With broccoli, olives, capers, fresh mozzarella

19.25 Charcoal-Grilled Marin Sun Farms Flatiron Steak & Frites With salsa verde

Desserts‍

8.50 Strawberry-Rhubarb Crisp, Vanilla Gelato

7.50 Sour Cherry-Almond Trifle

3.75 Wild Huckleberry Granita, Chantilly Cream

2.75 Double Chocolate Chip Cookie

2.50 Hazelnut-Almond Biscotti

Desserts

8.50 Strawberry-Rhubarb Crisp, Vanilla Gelato

7.50 Sour Cherry-Almond Trifle

7.00 Hazelnut & Chocolate Gelatos, Short Bread

7.00 Huckleberry Granita, Vanilla Gelato, Clove Cookies

2.50 Hazelnut-Almond Biscotti

Artisan Cheese Selection Options: (7.00) , (18.00)

Gruyere, Abbaye de Beloc, Montchevre Blue

7.00 Ferreira White Port Nv

8.00 Muscat de Saint Jean de Minervois France

9.00 Cesar Florido Golden Moscatel Spain Nv

8.00 Quinta do Infantado Tawny Port Nv

7.00 Quinta do Infantado Ruby Port Nv

10.00 Quinta do Crasto Lbv Ruby Port 05

Wine List

Rose‍

36.00 2009 Domaine De La Citadelle Rose Les Artemes Luberon France

34.00 NV Zonin Rose Brut Gambellara Italy

Sparkling

34.00 NV Melodĺa Chardonnay Extra Dry Mendoza Argentina

75.00 NV Lancelot-Pienne Blanc de Blancs Brut Champagne Gran Cru France

White‍

28.00 2010 Trocard Sauvignon Blanc-Semillon Bordeaux France

44.00 2010 Thomas Labaille Sauvignon Blanc Les Montes Damnes Sancerre Loire Valley France

36.00 2011 Decoy Sauvignon Blanc Sonoma County by Duckhorn

36.00 2010 Burgáns Albariño Rias Baixas Spain

56.00 2009 Clos Du Bourg Domaine Huet Chenin Blanc Vouvray Loire Valley France

32.00 2010 Pietra Santa Pinot Grigio Cienega Valley California

29.00 2010 Antic Wine Co. Pinot Gris Suisun Valley California

40.00 2010 Gaspare Vinci Grillo Sicily Italy 1l

28.00 2011 Lavender Ridge Côtes du Calaveras Blanc Sierra Foothills

42.00 2010 Tablas Creek Vineyard Patelin De Tablas Blanc Grenache Blanc Blend Paso Robles

44.00 2009 Etienne Pochon Crozes-Hermitage White Côtes Du Rhône France

48.00 2005 Bunan Moulin Des Costes Clairette Bandol Provence France

44.00 2009 Vincent Girardin Chardonnay Rully Vieilles Vignes Burgundy France

95.00 2007 Domaine Pinson Chardonnay Les Clos Chablis Gran Cru Burgundy France

66.00 2002 Oliver Merlin Chardonnay La Roche Víneuse Mâcon Burgundy France

32.00 2009 Robin k. Chardonnay russian river valley sonoma county

44.00 2009 Talley Chardonnay Sierra Madre Vineyards Santa Barbara California

Red Half Bottles

42.00 2008 Merry Edwards Pinot Noir Russian River Valley 1/2 Btl

48.00 207 Goldeneye Pinot Noir Anderson Valley By Duckhorn Winery 1/2 Btl

60.00 2006 Jean-Marc Boillot Pommard 1er Cru Burgundy France 1/2 Btl

40.00 2007 Paraduxx Zinfandel Blend Napa Valley 1/2 Btl

Red 750ml‍

36.00 2009 Esoterica Pinot Noir By Kent Rasmussen North Coast California

44.00 2007 Delta Vineyard Pinot Noir Marlborough New Zealand

32.00 2010 Antic Wine Co. Pinot Noir Central Coast California

42.00 2009 Cardwell Hill Cellars Pinot Noir Willamette Valley Oregon

95.00 2010 Goldeneye Pinot Noir Anderson Valley By Duckhorn Winery

65.00 2007 Domaine Jean Tardy & Fils Les Athets Chambolle-Musigny Burgundy France

70.00 2008 Domaine du Clos Salomon Givry 1er Cru Burgundy France

75.00 2002 Domaine Des Tilleuls Gevrey Chambertin Clos Village Burgundy France

140.00 2006 Domaine Heresztyn Gevrey Chambertin 1er Cru-Les Goulots Burgundy France

175.00 1998 Domaine Heresztyn Gevrey Chambertin 1er Cru-Les Goulots Burgundy France

90.00 1994 Sylvain Cathiard Les Murgers Nuits-Saint-Georges Premier Cru Burgundy France 1

40.00 2009 Domaine Ruet Beaujolais Les Grands Cras Morgon France

48.00 2007 Green & Red Zinfandel Tip Top Vineyard Napa Valley

75.00 2007 Paraduxx Zinfandel Blend Napa Valley

36.00 2007 Casnati Malbec Mendoza Argentina

56.00 2006 Château La Croix Chantecaille Saint-Emilion Gran Cru Bordeaux France

44.00 2003 Château Caillou Les Martins Lussac-Saint-Emilion Bordeaux France

38.00 2008 Ravines Cabernet Franc Finger Lakes Himrod New York

65.00 2004 Lang & Reed Right Bank Bordeaux Blend Napa Valley

38.00 2003 Berthoud Ursus Minor Merlot Blend Sonoma

130.00 2006 Duckhorn Vineyards Merlot Three Palms Vineyard Napa Valley

32.00 2009 Matthew Fritz Cabernet Sauvignon Alexander Valley

32.00 2006 Robin k. Cabernet Sauvignon Sonoma County

50.00 2003 Amethyst Cabernet Sauvignon Napa Valley

36.00 2009 Vera De Estenas P.G Bobal Utiel-Requena Valencia Spain

36.00 2010 Monje Hollera Listán Negro Tenerife, Tacoronte-Acentejo Canary Islands Spain

44.00 2007 Bodegas Fernandez Gran Reserva Mourvèdre Jumilla Spain

32.00 2010 Camino De Navaherreros Grenache San Martin De Valdeiglesias, Madrid D.O Spain

36.00 2009 Atteca Grenache Old Vines Calatayud Spain

44.00 2009 Antidoto Tempranillo Ribera Del Duero Spain

85.00 1998 Señorio De P.Peciña Gran Reserva Rioja Spain

38.00 2009 J.L.C Selection Mon Coeur Cotes Du Rhône France

50.00 2008 Carica Kick Ranch Syrah Blend The Siren Sonoma

34.00 2009 Barone Cornacchia Montepulciano D abruzzo Italy

40.00 2008 Travignoli Chianti Rufina Tuscany Italy 1l

90.00 2005 Pedere Brizio Brunello Di Montalcino Tuscany Italy

250.00 1998 Pelissero Barbaresco Piedmont Italy

120.00 2001 Señorio De P.Peciña Reserva Rioja Spain 1500Ml

Brunch

9.00 Fresh-Squeezed Valencia Orange or Blood Orange Mimosa; Strawberry Bellini, Sake Bloody Mary Options: Fresh-squeezed valencia orange, Blood orange mimosa

5.25 Fresh Fruit Shake With fresh strawberries, yogurt, banana

4.25 House-Made Ginger Lemonade

6.75 Chocolate Doughnuts With vanilla cream

9.75 Plate of Local Apple Tangelo, grapefruit, cara cara, kiwi, date; toast, fromage blanc, cinnamon, honey

8.50 House-Made Organic Oat Granola With banana & milk or straus whole milk yogurt Options: Milk, Straus whole milk

12.75 French Toast With early season strawberries, chantilly cream & pecan-oat streusel

12.75 Soft Scrambled Eggs With sugar snap peas, fresh mozzarella, niçoise olive salsa; toast, lettuces

14.00 House-Made English Muffin Sausage omelet, monterey Jack, green garlic & pickled serrano farmer’s cheese

17.00 Fried Eggs, Braised Local Grass-Fed Beef Stuffed With spinach‍ & mushrooms, house-made ricotta toast

15.00 Poached Eggs & Potato-Spring Onion Cakes Asparagus salad w/ artichoke vinaigrette, buttermilk hollandaise

8.00 Puree of Roasted Yellow Carrot Soup

9.00 Garden Lettuces With red wine vinaigrette; radishes, pickled carrots, chopped egg, chicken liver pate toast

12.50 Grilled Flatbread With caramelized fennel, broccoli rabe, sage, fontina

15.00 Pulled Heritage Pork Cooked Round The Clock on a Soft Roll Pimenton barbecue, celery-herb salad, potato chips

15.00 Charcoal-Grilled Hoffman Farms Chicken Paillard Sandwich With spring vegetable remoulade

Desserts‍

7.25 Gelato Affogato Vanilla gelato drowned w/ espresso; biscotti

8.50 Apple-Rhubarb Crisp With vanilla gelato

Sides

4.00 Strawberry Pecan Coffee Cake

4.00 Rhubarb Scone w/ Preserves

3.25 Toasted Banana Bread With whipped cream cheese

5.75 Ginger-Sage Sausage

4.75 Apple Wood Smoked Bacon

4.75 Garlic-Herb Potatoes

3.00 Acme Toast w/ Fromage Blanc, Honey & Cinnamon

2.75 Acme Toast

Menu for Universal Cafe

Dinner

Lunch

Desserts‍

Desserts

Wine List

Rose‍

Sparkling

White‍

Red Half Bottles

Red 750ml‍

Brunch

Desserts‍

Sides

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