two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli - our signature roll named after our executive chef!
Pyramid Of Tartare
11.25
a pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
The Seaweed Crib
8.95
Only Mixed Greens - 7.95
Only Seaweed - 4.95
seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
Popeye Salad
5.00
steamed spinach & asian peanut sauce with sesame seeds
Calamari Caesar Salad
8.25
crispy calamari rings over romaine with caesar dressing & honey tartar
Simple Sunomono
7.25
Add Chef's Selection Of Fish - 13.25
itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet
Japanese Ceviche
11.50
a sunomono salad mixed with tuna, octopus, shrimp & mango
Chicken Gyoza
8.00
fried chicken & green onion dumplings with a spicy ponzu dipping sauce
Shishito Peppers
8.25
sautéed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
Noodles & More
Yakisoba
8.00
sautéed beef & vegetables with angel hair noodles, topped with mixed greens
Chicken & Shiitake Mushroom Spaghetti
8.50
sautéed with soy sauce, garlic & butter
Soba Noodle Tempura
8.75
soba noodle soup with shrimp & vegetabletempura
Udon Noodle Tempura
8.00
udon noodle soup with shrimp & vegetabletempura
Lunch Special - Entréeover rice - brown rice on request
Vegetable Tempura
9.50
lotus root, kabocha pumpkin, asian eggplant & seasonal vegetables
house made egg cake, cucumber, oshinko pickles, inari & spinach
Salad Garden Roll
8.50
hearts of romaine, avocado, cucumber, shibazuke pickles & yamagobo
Shiitake
4.00
marinated mushroom
Dinner Menu
Unique Appetizers
Ritsu Roll
11.25
two types of tuna, avocado & masago, lightly flash fried & served with a side of citrus ponzu sauce & japanese dijon aioli - our signature roll named after our executive chef!
Pyramid Of Tartare
13.95
a pyramid of fresh tuna, salmon & avocado with a side of honey tartar & sweet garlic ginger soy sauce, served with house made potato chips
Popcorn Prawns
11.95
honey aioli spiced tempura prawns over a bed of sliced radicchio & endive salad, sprinkled with candied walnuts
The Punch
13.95
grilled filet mignon served rare, topped with garlic butter soy gravy on a bed of sautéed spinach, then topped with crispy red onions
Crunchy Pork
13.95
slow cooked crispy pork belly aside sweet braised daikon radish garnished with caramelized fuji apple
Ostrich Portobello
16.95
grilled ostrich & portobello mushroom tempura & ingen beans with a beet vinaigrette & a sweet ponzu reduction
Kyo Twist
14.25
miso-marinated black cod on a bed of sautéed lotus root & crushed sesame
Seoul Tartare
13.75
red tuna tartare mixed with a spicy & sweet sesame miso, chopped fuji apple, cucumber & a side of crisp tortillas & korean salted nori
Volcán Pulpo
12.75
slow cooked green tea marinated octopus with homemade spicy tomato sauce & a side of yellow bell pepper purée
Sake Garden
11.75
marinted then poached salmon crudo & sesame green onion with a miso vinaigrette & topped with hearts on fire & sour cream on the side
Lost In Forest
11.95
sautéed hokkaido scallops with asparagus, baby arugula & a hint of pistachio pesto
Fresh Oysters
Russian Roulette
17.00
"we wanted to let you try an old, russian favorite of eating oysters. our own designed revolver includes six fresh individual oyster shots, one with some heat to it!" ponzu, uzura (quail egg), negi, & habanero tobiko (one will include a dash of habanero & cayenne pepper)
Oyster Shooter
4.00
Add Sake - 5.00
Add Vodka - 6.00
quail egg, citrus ponzu, chives, tobiko & caviar
Oyster On The Half Shelloyster of the day with a side of wasabi tobiko, lemon & citrus ponzu
Fire Oysters
11.50
fire roasted, grilled daily oysters with pesto, melted jack cheese, wasabi tobiko & a drop of tabasco®
Salads
Simple Sunomono
7.25
Add Chef's Selection Of Fish - 13.25
itazuri cucumber, wakame seaweed & potato noodles drizzled with sanbai vinegar then topped with sesame seeds, fresh grapefruit, mango & cucumber sorbet
The Seaweed Crib
8.95
Mixed Greens - 7.95
Seaweed - 4.95
seaweed salad on top of mixed greens & cherry tomatoes, mixed with our house thousand island
Salad Plant
8.95
smoked bacon, gorgonzola & loose baby arugula with frisée & a light raspberry grapefruit vinaigrette
Vegetarian Simple Plates
Kamonnasu
8.50
sautéed japanese eggplant & zucchini grilled with a sesame red miso sauce
Triple Mushroom
7.50
a mixture of shiitake, brown & portobello mushrooms, sautéed with garlic, thyme & a hint of white truffle oil
Shishito Peppers
7.25
sautéed with a sweet kobu-dashi ponzu sauce, topped with crispy garlic & leeks
Yasai Tempura Medley
9.95
Add 2 Pieces Shrimp - 13.95
sweet yam, kabocha pumpkin, broccoli, okra, mushroom, lotus root, zucchini & asparagus with a side of oroshi temtsuyu
Sabi Maki
3.95
3.50
fresh wasabi
Yam Tempura Roll
5.00
4.50
deep fried yam tempura
Futo Maki
7.25
house made egg cake, cucumber, oshinko pickles, inari & spinach
served with mashed sansho potatoes, sautéeed shishito peppers & a side of avocado tempura topped with fresh cilantro salsa
Hamburg Steak
17.50
sizzling ground angus beef topped with your choice of hickory barbeque sauce or horseradish oroshi sauce, served with a side of caponata & mashed sansho potatoes
Jidori
19.95
free-range chicken breast with skin on, marinated in buttermilk, oven pan-fried & coated with a sweet ginger garlic sauce, served with caponata & mashed sansho potatoes
Black Cod
22.95
marinated in saikyo miso on top of shimeji mushroom risotto, served with a small side salad
Ahi Tataki
24.95
steak seared then topped with sweet kokutou butter on top of shimeji mushroom risotto, served with a small side salad
Sushi - Enlightened Sashimi
Hiramasa Road
12.95
lightly seared & sliced hiramasa with tangerine ponzu sauce & green caper monster sauce
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