Menu for Le Colonial

Dine About Town
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Desserts
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Prix Fixe
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Pre-Theater
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Dinner
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Dessert
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Drink
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Pre Theater
|
Prix-Fixe

Dine About Town

3-Course Dinner

First Course

Cha Gio Chay Crispy vegetarian “Buddha” rolls with taro, tofu shiitake mushrooms and jicama served with a sweet ponzu dipping sauce

Goi Ga Vietnamese Shredded Lemongrass Chicken salad with Rau Ram, Crushed Peanuts, Ginger and Nuoc Cham

Chao Ga Vietnamese Chicken and Rice Porridge with Cilantro and Micro Celery

Second Course

Cha Ca Thang Long Vietnamese Hanoi-style Alaskan Cod with Turmeric, Fresh Dill and Noodles

Thit Heo Kho Nuoc Dau Coconut Water Braised Pork Leg in Clay pot with Jasmine Rice and Egg

Dau Hu Chay Crispy Marinated Tofu with Grilled Mushrooms, Leeks, Winter Greens and Miso-Tamarind Broth

Third Course

Sweet Potato Creme Caramel with creme fraiche & sweet potato ribbions

Chocolate flourless cake

Prix Fixe

Optional Soup First Course

Pho Ga Traditional Vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

Soupe Du Jour Soup of the day

Appetizers

Cha Gio Tom Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

Bo Bia Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

Goi Bap Chuoi Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

Xa Lach Rau Tron Butter lettuce, watercress, almonds, hearts of palm, French dressing

Ga Satay Grilled lemon-grass chicken skewers, peanut dipping sauce

Banh Tom Steamed prawn dumplings with scallions and ginger served with sesame vinaigrette

Main Courses

Ca Ri Tom Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

Ga Roti Xao Xa Lemon-grass chicken two ways: roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash

Ca Hoi Nuong Grilled loch duart salmon with cabbage salad, spicy tamarind reduction, peanuts and crispy shallots

Thit Kho Nuoc Dua Coconut water braised pork shoulder served with scallion, chili and farm fresh egg

Side Dishes

Xu Bruxelles Crispy sweet chiliglazed Brussels sprouts and portobello mushroom with nuoc cham

Dau Dua Xao Wok tossed blue lake beans, shiitake mushroom, garlic oyster sauce, toasted almonds

Com Chien Le Colonial Wok fried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

Dessert

Dessert Platters to Share

Optional Soup First Course

Pho Ga Traditional vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

Soupe Du Jour Soup of the day

Appetizers

Goi Du Du Tom Nuong Green papaya salad, skewered tamarind prawns, toasted almonds, cucumber, jicama, nuoc mam

Cha Gio Tom Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

Bo Bia Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

Goi Bap Chuoi Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

Xa Lach Rau Tron Butter lettuce, watercress, almonds, hearts of palm, french dressing

Ga Satay Grilled lemon-grass chicken skewers, peanut dipping sauce

Main Courses

Ca Ri Tom Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

Ga Roti Xao Xa Lemon-grass chicken two ways: roasted breast and sauteed thigh meat with asparagus, spring onion and chayote squash

Ca Thu Nuong Grilled ahi tuna with fingerling potatoes, asparagus, ginger scallion oil and cucumber noodles, hearts of palm salad

Ca Kho To Clay pot loch duart salmon with spring onion, pineapple, chili, shiitake mushroom, savory caramel and cilantro

Thit Kho Nuoc Dua Coconut water braised pork shoulder served with scallion, chili and farm fresh egg

Side Dishes

Xu Bruxelles Crispy sweet chiliglazed Brussels sprouts and portobello mushroom with nuoc cham

Dau Dua Xao Wok tossed blue lake beans, shiitake mushroom, garlic oyster sauce, toasted almonds

Mien Xao Cua Stir fried dungeness crab glass noodles with tofu shrimp, scallion, pea sprouts and wok fried egg

Com Chien Le Colonial Wok fried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

Dessert

Dessert Platters to Share

Pre-Theater

Soups

9.00 Pho Ga Traditional Vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

11.00 Pho Bo Fragrant Vietnamese beef and rice noodle soup with thinly-sliced beef tenderloin, bean sprouts, basil, chili and lime

9.00 Soupe Du Jour Soup of the day

Rolls

10.00 Goi Cuon Fresh spring rolls, poached prawns, bean sprouts, fresh herbs, rice vermicelli, peanut sauce

9.00 Bo Bia Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

11.00 Cha Gio Chay Crispy vegetarian Buddha rolls with taro, tofu, shiitake mushroom, jicama, sweet ponzu

11.00 Cha Gio Tom Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

13.00 Cha Gio Vit Crispy duck rolls with ginger dipping sauce

Appetizer Tasting Platter

28.00 Chef's Selection of Five Vietnamese Specialties (for Two)

Salads

9.00 Xa Lach Rau Tron Butter lettuce, watercress, almonds, hearts of palm, French dressing

13.00 Goi Bap Chuoi Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

11.00 Goi Du Du Tóm Nuong Green papaya salad, skewered tamarind prawns, toasted almonds, cucumber, jicama, nuoc mam

14.00 Goi Ca Thu Ahi tuna tartare with avocado, Thai bird chili, asian pear, shallot, ginger-lime dressing with sesame wonton chips

Appetizers

14.00 Banh Hap So Diep Pot stickers filled with scallops, shrimp, ginger, sesame-soy dipping sauce

14.00 Suon Nuong Slow braised five-spice rubbed baby back pork ribs with marinade cabbage, cilantro, hoisin barbecue glaze

14.00 Banh Xeo Crispy rice crepe filled with shrimp, lobster, bean sprouts served with lettuce cups, nuoc cham

15.00 Thit Kho Chien Twice cooked pork belly, pickled bok choy, hosui pear, quail egg, savory caramel, truffle oil

12.00 Chạo Tom Banh Hoi Savory-sweet shrimp wrapped sugarcane with ginger rice noodle cake, lettuce cups, fresh and black bean dipping sauce

16.00 Cha Cua Crispy dungeness crab and rice noodle cake served with tamarind aioli, fish roe and micro perilla

9.00 Banh Cuon Steamed ravioli filled with chicken, wood ear mushroom, bean sprouts, chilies, nuoc cham

Seafood

28.00 Ca Thu Nuong Grilled ahi tuna with fingerling potatoes, asparagus, ginger-scallion oil and cucumber noodles, hearts of palm salad

25.00 Ca Ri Tom Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

26.00 Cha Ca Thang Long Hanoi-style skewered sturgeon with turmeric, dill, galangal, bun noodles, lettuce cups, mam tom shrimp dipping sauce

26.00 Ca Kho To Clay pot loch duart salmon with spring onion, pineapple, chili, shiitake mushroom, savory caramel and cilantro

Le Colonial Specialties

31.00 Ca Hap La Chuoi Steamed chilean sea bass wrapped in banana leaves with tomatoes, shiitake mushroom, ginger, black-bean coconut sauce

32.00 Bo Luc Lac Wok-seared filet mignon, sweet garlic-soy sauce, pickled red onion, crispy shoestring potatoes, kaffir lime dressing

Meats

23.00 Ga Roti Xao Xa Lemongrass chicken two ways: roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash

22.00 Thit Kho Nuoc Dua Coconut water-braised pork shoulder served with scallion, chili and farm fresh egg

37.00 Bo Bit Tet Grilled prime dry-aged beef rib eye with stir fried broccolini, garlic, bean sprouts, kennebec potato frites, sauce verte and fleur de sel

26.00 Vit Ngu Vi Huong Sous-vide five-spice duck breast and duck leg confit with Brussels sprouts, napa cabbage, carrots, tamarind sauce

32.00 Cuu Nuong Grilled lamb chops with soy-glazed sweet potatoes, watercress-apple salad, black pepper-lime dipping sauce

Vegetables & Side Dishes

17.00 Dau Hu Chay Crispy marinated tofu with grilled erringyi mushroom, asparagus, micro celery, green garlic bean curd broth

8.00 Dau Dua Xao Wok-tossed blue lake beans, shiitake mushroom, garlic-oyster sauce, toasted almonds

9.00 Xu Bruxelles Crispy sweet chili-glazed Brussels sprouts and portobello mushroom with nuoc cham

15.00 Mien Xao Cua Stir fried dungeness crab glass noodles with tofu shrimp, scallion, pea sprouts and wok-fried egg

8.00 Dau Hu Hanh Wok fried salt and pepper tofu with scallion, shiitake mushroom, red chile, crispy shallots

9.00 Rau Xao Wok-tossed local asparagus, baby bok choy, spring onion and green garlic with chili, ginger and oyster sauce

Rice

11.00 Com Chien Le Colonial Wok-fried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

5.00 Com Luc Koda farms organic heirloom brown rice

9.00 Com Nep Steamed sticky rice with lobster, basil, shiitake mushroom and shrimp in coconut sauce and scallion oil

4.00 Com Dua Coconut rice

Dinner

Soup

9.00 Phở Ga Traditional vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

11.00 Phở Bơ Fragrant vietnamese beef and rice noodle soup with thinly-sliced beef tenderloin, bean sprouts, basil, chili and lime

9.00 Soupe Du Jour Soup of the day

Roll

10.00 Gỏi Cuốn Fresh spring rolls, poached prawns, bean sprouts, fresh herbs, rice vermicelli, peanut sauce

9.00 Bò Bía Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

11.00 Chả Giò Chay Crispy vegetarian “buddha” rolls with taro, tofu, shiitake mushroom, jicama, sweet ponzu

11.00 Chả Giò Tôm Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

13.00 Chả Giò Vịt Crispy duck rolls with ginger dipping sauce

Appetizers Tasting Platters

Salad

9.00 Xà Lách Rau Trồn Butter lettuce, watercress, almonds, hearts of palm, French dressing

13.00 Gỏi Bắp Chuối Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

11.00 Gỏi Du Du Tóm Nướng Green papaya salad, skewered tamarind prawns, toasted almonds, cucumber, jicama, nuoc mam

14.00 Gỏi Cá Thu Ahi tuna tartare with avocado, Thai bird chili, asian pear, shallot, ginger-lime dressing with sesame wonton chips

Appetizers

14.00 Bánh Hấp Sò điệp Pot stickers filled with scallops, shrimp, ginger, sesame-soy dipping sauce

14.00 Sườn Nướng Slow braised five-spice rubbed baby back pork ribs with marinade cabbage, cilantro, hoisin barbecue glaze

14.00 Bánh Xèo Crispy rice crepe filled with shrimp, lobster, bean sprouts served with lettuce cups, nuoc cham

15.00 Thịt Kho Chiên Twice cooked pork belly, pickled bok choy, hosui pear, quail egg, savory caramel, truffle oil

12.00 Chạo Tôm Bánh Hỏi Savory-sweet shrimp wrapped sugarcane with gingerrice noodle cake, lettuce cups, fresh and black bean dipping sauce

16.00 Chả CủA Crispy dungeness crab and rice noodle cake served with tamarind aioli, fish roe and micro perilla

9.00 Bánh Cuốn Steamed ravioli filled with chicken, wood ear mushroom, bean sprouts, chilies, nuoc cham

Seafood

28.00 Cá Thu Nướng Grilled ahi tuna with fingerling potatoes, asparagus, ginger-scallion oil and cucumber noodles, hearts of palm salad

25.00 Cà Ri Tôm Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

26.00 Chả Cá Thăng Long Hanoi-style skewered sturgeon with turmeric, dill, galangal, bun noodles, lettuce cups, mam tom shrimp dipping sauce

26.00 Cá Khỏ Tô Clay pot loch duart salmon with spring onion, pineapple, chili, shiitake mushroom, savory caramel and cilantro

Le Colonial Specialties

Cá Hấp Lá Chuối Steamed chilean sea bass wrapped in banana leaves with tomatoes, shiitake mushroom, ginger, black-bean coconut sauce 31.00

32.00 Bơ Lúc Lắc Wok-seared filet mignon, sweet garlic-soy sauce, pickled red onion, crispy shoestring potatoes, kaffir lime dressing

Meats

23.00 Gà Rốti Xào Xà Lemongrass chicken two ways: roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash

22.00 Thịt Kho Nước Duá Coconut water-braised pork shoulder served with scallion, chili and farm fresh egg

37.00 Bò Bít Tết* Grilled prime dry-aged beef rib eye with stir fried broccolini, garlic, bean sprouts, kennebec potato frites, sauce verte and fleur de sel

26.00 Vịt Ngũ Vị Hương* Sous-vide five-spice duck breast and duck leg confit with brussels sprouts, napa cabbage, carrots, tamarind sauce

32.00 Cừu Nướng Grilled lamb chops with soy-glazed sweet potatoes, watercress-apple salad, black pepper-lime dipping sauce

đậu Hũ Chay

17.00 đậu Hũ Chay Crispy marinated tofu with grilled erringyi mushroom, asparagus, micro celery, green garlic bean curd broth

8.00 đậu đũa Xào Wok-tossed blue lake beans, shiitake mushroom, garlic-oyster sauce, toasted almonds

9.00 Xủ Bruxelles Crispy sweet chili-glazed brussels sprouts and portobello mushroom with nuoc cham

15.00 Miến Xào Cua Stir fried dungeness crab glass noodles with tofu shrimp, scallion, pea sprouts and wok-fried egg

8.00 đậu Hũ Hành Wok fried salt and pepper tofu with scallion, shiitake mushroom, red chile, crispy shallots

9.00 Rau Xào Wok-tossed local asparagus, baby bok choy, spring onion and green garlic with chili, ginger and oyster sauce

Rice

11.00 Cơm Chiên Le Colonial Wok-fried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

5.00 Cơm Lúc Koda farms organic heirloom brown rice

9.00 Cơm Nếp Steamed sticky rice with lobster, basil, shiitake mushroom and shrimp in coconut sauce and scallion oil

4.00 Cơm đũA Coconut rice

Drink

Specialty Coocktails

12.00 Le Colonial Ketel one orange passionfruit puree

12.00 Spice of Saigon Ketel one, canton ginger blood orange & spinach splach of lemon grass sour

12.00 Hanoi Honey Wild tukey honey & lemon juice, honey rim

12.00 C'est La Vie Ciroc coconut, fresh lemon juice, fresh pineapple, fresh jalapeno

12.00 The Grand Greyhound Ketel one citron, grapefruit juice st german elderflower, lemon juice fersh basil

12.00 Corpse Reviver Tanqueray, lillt blanc orange combiter & dash of absinthe

12.00 Cairirinha 51 cachaca & fresh seasonal fruit

12.00 Rio De Lychee Capatain morgan, soho lychee liqueur lychee puree & pineapple juice

12.00 Hemingway Daiquiri 10 cane, luxardo maraschino, simple syrup, grapefruit juice

12.00 Cucumber Gimelt Belvedere or hendricks & fresh orange English cucumber

12.00 The Old Cuban Brugal anejo, fresh mint with float of sparkling wine

12.00 Pura Vida La pinta pomefranate tequila, fresh mint & jalapeno

12.00 Mojito Bacardi, fresh mint, sugar cube, lime, orange & angostura

12.00 Gigi Grey coose la poire st germain elderflower, lillet blanc

30.00 Scorpion Bowl (Serves)

Pre Theater

Soup

9.00 Phở Ga Traditional vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

11.00 Phở Bơ Fragrant vietnamese beef and rice noodle soup with thinly-sliced beef tenderloin, bean sprouts, basil, chili and lime

9.00 Soupe Du Jour Soup of the day

Roll

10.00 Gỏi Cuốn Fresh spring rolls, poached prawns, bean sprouts, fresh herbs, rice vermicelli, peanut sauce

9.00 Bò Bía Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

11.00 Chả Giò Chay Crispy vegetarian “buddha” rolls with taro, tofu, shiitake mushroom, jicama, sweet ponzu

11.00 Chả Giò Tôm Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

13.00 Chả Giò Vịt Crispy duck rolls with ginger dipping sauce

Appetizers Tasting Platters

Salad

9.00 Xà Lách Rau Trồn Butter lettuce, watercress, almonds, hearts of palm, french dressing

13.00 Gỏi Bắp Chuối Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

11.00 Gỏi Du Du Tóm Nướng Green papaya salad, skewered tamarind prawns, toasted almonds, cucumber, jicama, nuoc mam

14.00 Gỏi Cá Thu Ahi tuna tartare with avocado, Thai bird chili, asian pear, shallot, ginger-lime dressing with sesame wonton chips

Appetizers

14.00 Bánh Hấp Sò điệp Pot stickers filled with scallops, shrimp, ginger, sesame-soy dipping sauce

14.00 Sườn Nướng Slow braised five-spice rubbed baby back pork ribs with marinade cabbage, cilantro, hoisin barbecue glaze

14.00 Bánh Xèo Crispy rice crepe filled with shrimp, lobster, bean sprouts served with lettuce cups, nuoc cham

15.00 Thịt Kho Chiên Twice cooked pork belly, pickled bok choy, hosui pear, quail egg, savory caramel, truffle oil

12.00 Chạo Tôm Bánh Hỏi Savory-sweet shrimp wrapped sugarcane with gingerrice noodle cake, lettuce cups, fresh and black bean dipping sauce

16.00 Chả CủA Crispy dungeness crab and rice noodle cake served with tamarind aioli, fish roe and micro perilla

9.00 Bánh Cuốn Steamed ravioli filled with chicken, wood ear mushroom, bean sprouts, chilies, nuoc cham

Seafood

28.00 Cá Thu Nướng Grilled ahi tuna with fingerling potatoes, asparagus, ginger-scallion oil and cucumber noodles, hearts of palm salad

25.00 Cà Ri Tôm Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

26.00 Chả Cá Thăng Long Hanoi-style skewered sturgeon with turmeric, dill, galangal, bun noodles, lettuce cups, mam tom shrimp dipping sauce

26.00 Cá Khỏ Tô Clay pot loch duart salmon with spring onion, pineapple, chili, shiitake mushroom, savory caramel and cilantro

Le Colonial Specialties

Cá Hấp Lá Chuối Steamed chilean sea bass wrapped in banana leaves with tomatoes, shiitake mushroom, ginger, black-bean coconut sauce 31.00

32.00 Bơ Lúc Lắc Wok-seared filet mignon, sweet garlic-soy sauce, pickled red onion, crispy shoestring potatoes, kaffir lime dressing

Meats

23.00 Gà Rốti Xào Xà Lemongrass chicken two ways: roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash

22.00 Thịt Kho Nước Duá Coconut water-braised pork shoulder served with scallion, chili and farm fresh egg

37.00 Bò Bít Tết Grilled prime dry-aged beef rib eye with stir fried broccolini, garlic, bean sprouts, kennebec potato frites, sauce verte and fleur de sel

26.00 Vịt Ngũ Vị Hương Sous-vide five-spice duck breast and duck leg confit with brussels sprouts, napa cabbage, carrots, tamarind sauce

32.00 Cừu Nướng Grilled lamb chops with soy-glazed sweet potatoes, watercress-apple salad, black pepper-lime dipping sauce

Vegetables & Side Dishes

17.00 đậu Hũ Chay Crispy marinated tofu with grilled erringyi mushroom, asparagus, micro celery, green garlic bean curd broth

8.00 đậu đũa Xào Wok-tossed blue lake beans, shiitake mushroom, garlic-oyster sauce, toasted almonds

9.00 Xủ Bruxelles Crispy sweet chili-glazed brussels sprouts and portobello mushroom with nuoc cham

15.00 Miến Xào Cua Stir fried dungeness crab glass noodles with tofu shrimp, scallion, pea sprouts and wok-fried egg

8.00 đậu Hũ Hành Wok fried salt and pepper tofu with scallion, shiitake mushroom, red chile, crispy shallots

9.00 Rau Xào Wok-tossed local asparagus, baby bok choy, spring onion and green garlic with chili, ginger and oyster sauce

Rice

11.00 Cơm Chiên Le Colonial Wok-fried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

5.00 Cơm Lúc Koda farms organic heirloom brown rice

9.00 Cơm Nếp Steamed sticky rice with lobster, basil, shiitake mushroom and shrimp in coconut sauce and scallion oil

4.00 Cơm đũA Coconut rice

Prix-Fixe

45

Phở Ga Traditional vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime

Soupe Du Jour Soup of the day

Appetizers

Chả Giò Tôm Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham

Bò Bía Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce

Gỏi Bắp Chuối Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam

Xà Lách Rau Trồn Butter lettuce, watercress, almonds, hearts of palm, french dressing

Ga Satay Grilled lemongrass chicken skewers, peanut dipping sauce

Banh Tom Steamed prawn dumplings with scallions and ginger served with sesame vinaigrette

Main Courses (Choice of Three)

Cà Ri Tôm Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil

Gà Rốti Xào Xà Lemongrass chicken two ways roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash

Ca Hoi Nuong Grilled loch duart salmon with cabbage salad, spicy tamarind reduction, peanuts and crispy shallots

Thịt Kho Nước Duá Coconut waterbraised pork shoulder served with scallion, chili and farm fresh egg

Side Dishes (Choice of One)

Xủ Bruxelles Crispy sweet chiliglazed brussels sprouts and portobello mushroom with nuoc cham

đậu đũa Xào Woktossed blue lake beans, shiitake mushroom, garlicoyster sauce, toasted almonds

Cơm Chiên Le Colonial* Wokfried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg

Dessert

$55

Phở Ga Traditional vietnamese chicken soup with rice noodles, bean sprouts, basil, chili and fresh lime Options: Steamed jasmine rice, Brown rice

Soupe Du Jour Soup of the day Options: Steamed jasmine rice, Brown rice

Appetizers (Choice of Four)

Gỏi Du Du Tóm Nướng Green papaya salad, skewered tamarind prawns, toasted almonds, cucumber, jicama, nuoc mam Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Chả Giò Tôm Cua Crispy rolls, dungeness crab, shrimp, pork, wood ear mushroom, nuoc cham Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Bò Bía Chay Vegetarian rolls, chayote, shiitake mushroom, tofu, cucumber, peanuts, basil, peanut sauce Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Gỏi Bắp Chuối Vietnamese banana blossom and shredded chicken salad with roasted peanuts, rau ram, shaved onion, crispy shallots, nuoc mam Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Xà Lách Rau Trồn Butter lettuce, watercress, almonds, hearts of palm, french dressing Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Ga Satay Grilled lemongrass chicken skewers, peanut dipping sauce Options: Steamed jasmine rice, Brown rice, Appetizer (+3.00) , Vegetable (+3.00)

Entrées (Choice of Three)

Cà Ri Tôm Coconut curry prawns with eggplant, shiitake mushroom, mango, potato, yellow onion and basil Options: Steamed jasmine rice, Brown rice, Additional entrée (+6.00)

Gà Rốti Xào Xà Lemongrass chicken two ways: roasted breast and sautéed thigh meat with asparagus, spring onion and chayote squash Options: Steamed jasmine rice, Brown rice, Additional entrée (+6.00)

Cá Thu Nướng Grilled ahi tuna with fingerling potatoes, asparagus, gingerscallion oil and cucumber noodles, hearts of palm salad Options: Steamed jasmine rice, Brown rice, Additional entrée (+6.00)

Cá Khỏ Tô Clay pot loch duart salmon with spring onion, pineapple, chili, shiitake mushroom, savory caramel and cilantro Options: Steamed jasmine rice, Brown rice, Additional entrée (+6.00)

Thịt Kho Nước Duá Coconut waterbraised pork shoulder served with scallion, chili and farm fresh egg Options: Steamed jasmine rice, Brown rice, Additional entrée (+6.00)

Side Dishes (Choice of Two)

Xủ Bruxelles Crispy sweet chiliglazed brussels sprouts and portobello mushroom with nuoc cham Options: Steamed jasmine rice, Brown rice

đậu đũa Xào Woktossed blue lake beans, shiitake mushroom, garlicoyster sauce, toasted almonds Options: Steamed jasmine rice, Brown rice

Miến Xào Cua Stir fried dungeness crab glass noodles with tofu shrimp, scallion, pea sprouts and wokfried egg Options: Steamed jasmine rice, Brown rice

Cơm Chiên Le Colonial Wokfried jasmine rice with bay shrimp, scallion, carrot, cured pit ham and farm fresh egg Options: Steamed jasmine rice, Brown rice

Menu for Le Colonial

Dine About Town

3-Course Dinner​

First Course

Second Course

Third Course

Desserts

Prix Fixe

Optional Soup First Course

Appetizers

Main Courses

Side Dishes

Dessert

Optional Soup First Course

Appetizers

Main Courses

Side Dishes

Dessert

Pre-Theater

Soups​

Rolls​

Appetizer Tasting Platter​

Salads​

Appetizers​

Seafood​

Le Colonial Specialties

Meats​

Vegetables & Side Dishes​

Rice​

Dinner

Soup​

Roll​

Appetizers Tasting Platters​

Salad​

Appetizers​

Seafood​

Le Colonial Specialties​

Meats​

đậu Hũ Chay​

Rice​

Dessert

Drink

Specialty Coocktails​

Pre Theater

Soup​

Roll​

Appetizers Tasting Platters​

Salad​

Appetizers​

Seafood​

Le Colonial Specialties​

Meats​

Vegetables & Side Dishes​

Rice​

Prix-Fixe

45​

Appetizers​

Main Courses (Choice of Three)​

Side Dishes (Choice of One)​

Dessert​

$55​

Appetizers (Choice of Four)​

Entrées (Choice of Three)​

Side Dishes (Choice of Two)​

Dessert​

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3-Course Dinner

Soups

Rolls

Appetizer Tasting Platter

Salads

Appetizers

Seafood

Meats

Vegetables & Side Dishes

Rice

Soup

Roll

Appetizers Tasting Platters

Salad

Appetizers

Seafood

Le Colonial Specialties

Meats

đậu Hũ Chay

Rice

Specialty Coocktails

Soup

Roll

Appetizers Tasting Platters

Salad

Appetizers

Seafood

Le Colonial Specialties

Meats

Vegetables & Side Dishes

Rice

45

Appetizers

Main Courses (Choice of Three)

Side Dishes (Choice of One)

Dessert

$55

Appetizers (Choice of Four)

Entrées (Choice of Three)

Side Dishes (Choice of Two)

Dessert