Menu for Fino Restaurant

By the Glass
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Desserts
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Dinner
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Wine
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Wines by the Glass
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Specialty Drinks
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Dessert

By the Glass

California White Wines by the Glass

6.00 '06 Buehler Vineyards White Zinfandel Napa Valley

9.00 '07 Honig Sauvignon Blanc Napa Valley

6.00 '07 MonteVina Pinot Grigio Napa County

7.00 '07 Jekel White Riesling Monterey County

7.00 '07 Monterra Chardonnay Monterey County

9.00 '07 Edna Valley Chardonnay Edna Valley

Italian White Wines by the Glass

9.00 '06 Altanuta Pinot Grigio Alto Adige

9.00 '07 Alois Lageder Pinot Bianco Alto Adige

Italian Red Wines by the Glass

7.00 '05 Masciarelli Montepulciano D'Abruzzo

12.00 '04 Il Molino di Grace Chianti Classico Tuscana

California Red Wines by the Glass

10.00 '06 Ramsay Pinot Noir Napa Valley

12.00 '05 Green and Red Syrah Napa Valley

10.00 '06 MonteVina Terra d'Oro Zinfandel Amador County

8.00 '05 Kenwood Yulupa Merlot Sonoma County

11.00 '04 Lake Sonoma Cabernet Sauvignon Alexander Valley

Beers

4.00 Clausthaler (Non-alcoholic) Frankfurt, Germany

5.00 Anchor Steam San Francisco, California

5.00 Amstel light Amsterdam, Holland

5.00 Peroni Rome, Italy

5.00 Pilsner Urquell Pizen, Czech Republic

5.00 Newcastle Brown Ale England

5.00 Sierra Nevada Pale Ale Chico, California

5.00 Samuel Adams Boston Lager Boston, MA

5.00 Fat Tire Amber Ale Fort Collins, Colorado

Soda & Mineral Water

3.00 Coke

3.00 Diet Coke

3.00 Sprite

3.00 Ginger Ale

3.00 Root Beer

3.00 Club Soda

3.00 Lemonade

3.00 Ice Tea

3.00 Fruit Punch

4.00 Sole Spring Water

San Pellegrino Sparkling Water Options: Medium (4.00) , Large (8.00)

Desserts

7.00 Chocolate Fino A layer of raspberry sauce topped with Fino's own creamy chocolate custard Finished with a melted sugar glaze

7.00 Tiramisu Mascarpone cream layered with ladyfinger cookies

7.00 Creme Brulee Traditional creme brulee

8.00 Zabaglione Traditional italian custard made with marsala wine, white wine, egg yolks, sugar and lemon juice, served warm with fresh berries

8.00 Chocolate Lava Cake Served warm with vanilla bean gelato.

8.00 Cheesecake Our own recipe

10.00 Pera con Vino Rosso Fresh bartlett pears poached in red wine, sugar, cloves, bay leaf and cinnamon served with chilled whipped marsala custard

Gelato & Sorbet

7.00 Lemon and Strawberry Sorbet With raspberry sauce and ladyfinger cookies

8.00 Chocolate and Vanilla Gelato With butterscotch or raspberry sauce and ladyfinger cookies Options: Butterscotch, Raspberry

8.00 Spumoni Italian ice cream

Dinner

Antipasta

5.00 Zuppa di Minestrone Fresh vegetable soup

9.00 Bruschetta Carciofini al Olio garlic toasted Italian herb bread topped with artichoke hearts, sun-dried tomatoes, feta cheese and herbs

Piccola Pizza Mini pizza (see selections below) Options: (7.00) , (9.00)

12.00 Carpaccio di Manzo thinly sliced raw beef, arugula, capers, lemon and shaved Parmesan cheese

14.00 Calamari Fritto Fried calamari served with a tomato sauce

15.00 Cozze o Vongole fresh steamed mussels or Manila clams with garlic and basil in a white wine broth

Insalata

8.00 Insalata di Fino red leaf lettuce, roasted red pepper slices, mushrooms, olives, Gorgonzola cheese and vinaigrette dressing

7.00 Insalata di Spinaci spinach, mushrooms, red onions, olives, Parmesan cheese and & vinaigrette dressing

8.00 Insalata di Rucola arugula, pecans, sliced pears, Gorgonzola cheese and vinaigrette dressing

8.00 Insalata di Cesare hearts of romaine, croutons, shaved Parmesan cheese and classic Caesar dressing

12.00 Insalata di Mozzarella Caprese Fresh mozzarella, tomatoes, basil, balsamic and extra virgin olive oil

Pizza

11.00 Margherite fresh basil, sliced tomatoes, mozzarella and Parmesan cheeses

12.00 Salsicce Italiana Italian sausage and mozzarella cheese

14.00 Tre Formaggio feta, mozzarella and Parmesan cheeses

15.00 Luisa spinach tomatoes, mushrooms, pesto, Gorgonzola and mozzarella cheeses

18.00 Gamberi e Rucola Prawns, tomatoes, mozzarella, basil and garlic topped with fresh arugula

Contadina

16.00 Contadina di Verdura fresh vegetables

20.00 Pollo alla Contadina Fresh free-range chicken breast

21.00 Gamberi Contadina Prawns

21.00 Combinazione Contadina Italian Sausage, prawns and fresh free-range chicken breast

28.00 Contadina di Frutti di Mare fresh salmon, scallops, mussels, calamari and prawns

Pasta

15.00 Fettuccine al Basilico Fresh fettuccine with classic creamy pesto sauce

15.00 Fettuccine Alfredo fresh fettuccine with butter, cream, Parmesan cheese, nutmeg and garlic

15.00 Fettuccine Carbonara Pancetta sauteed with onions, garlic and red pepper flakes simmered in a light cream sauce tossed with fresh fettuccine

15.00 Fettuccine con Prosciutto e Funghi Mushrooms, prosciutto, tomatoes and garlic with a creamy tomato sauce tossed with fresh fettuccine

15.00 Pomodoro Fresco con Linguine fresh tomatoes sauteed with fresh garlic and spinach

15.00 Linguine Puttanesca Anchovies, capers, olives and fresh tomatoes with red pepper flakes

14.00 Linguine con Broccolo e Aglio Broccoli sauteed with garlic and basil tossed with fresh linguine

15.00 Linguine all Bolognese Fresh linguine with meat sauce

15.00 Linguine con Salsiccia Italian Sausage and peppers in a tomato sauce tossed with fresh linguine

16.00 Gnocchi di Patate fresh basil, Romano cheese and garlic gnocchi* with a Gorgonzola sauce tossed with fresh spinach

17.00 Ravioli Tre Formaggio fresh ravioli filled with ricotta, Pecorino Romano and Parmesan in a creamy tomato sauce tossed with fresh spinach

17.00 Salsicce e Rigatoni A sausage of chicken-turkey and cilantro sauteed with fresh tomatoes, broccoli, mushrooms, bell peppers, onions, whole garlic and rosemary tossed with fresh rigatoni pasta

16.00 Carbonara Tortellini fresh ricotta and Parmesan tortellini* sauteed with pancetta, onions, garlic and red pepper flakes simmered in a light cream sauce

24.00 Pasta Abruzzi Chicken, prawns and chicken-turkey sausage sauteed with red bell peppers and spinach in a light garlic cream sauce tossed with fresh rigatoni

Pasta con Frutti di Mare e Pesce

24.00 Gamberi con Rigatoni alla Vodka Prawns sauteed with fresh garlic, basil, spinach and onions simmered in a vodka tomato cream sauce tossed with fresh rigatoni

26.00 Rigatoni con Salmone, Asparagi e Pesto Fresh wild salmon sauteed with asparagus in a creamy pesto sauce tossed with fresh rigatoni

22.00 Linguine con Cozze e Vongole Mussels and clams served over fresh linguine with a choice of tomato sauce or a broth of wine, garlic, basil and butter

22.00 Gamberi Piccante Prawns sauteed with onions, bell peppers, tomatoes, garlic and jalapenos in a light tomato sauce tossed with fresh linguine

27.00 Cappesante Piccante Fresh scallops sauteed with onions, bell peppers, tomatoes, garlic and jalapenos in a light tomato sauce tossed with fresh linguine

24.00 Linguine con Gamberi e Cappesante Prawns and scallops sauteed with spinach, garlic, white wine and fresh basil, tossed with fresh linguine

28.00 Linguine Frutti di Mare Salmon, scallops, clams, calamari, mussels and prawns sauteed with onions, red bell peppers, tomatoes and garlic in a tomato sauce over fresh linguine

Pesci & Frutti di Mare

22.00 Salmone alla Griglia fresh grilled filet of wild Salmon served with fresh vegetables and garlic mashed potatoes

24.00 Salmone Saltado filet of fresh wild Salmon sauteed with lemon, butter, capers and white wine served with fresh vegetables and garlic mashed potatoes

24.00 Trancia di Calamari Calamari steak sauteed with capers, butter, lemon and white wine served with fresh vegetables and fresh linguine with garlic, basil and olive oil

22.00 Gamberi Prawns sauteed with lemon, butter, capers and white wine served with fresh vegetables and fresh linguine with garlic, basil and olive oil

27.00 Cappesante Fresh sea scallops sauteed with lemon, butter, capers and white wine served with fresh vegetables and fresh linguine with garlic, basil and olive oil

Carni e Pollo

19.00 Petto di Pollo Rosmarino Fresh free-range chicken breast grilled with fresh rosemary and butter, served with fresh vegetables and roasted potatoes

21.00 Piccata di Pollo al Limone Fresh free-range chicken breast sauteed with lemon, butter, capers and white wine served with fresh vegetables and roasted potatoes

21.00 Pollo alla Parmigiana Fresh free-range chicken breast baked with tomato sauce topped with mozzarella cheese and served with fresh vegetables and roasted potatoes

25.00 Pollo alla Saltimbocca free-range chicken breast topped with prosciutto, avocado, mozzarella cheese and Marsala sauce served with fresh vegetables and roasted potatoes

25.00 Vitello alla Piccata Medallions of veal sauteed with lemon, butter, capers and white wine served with fresh vegetables and roasted potatoes

25.00 Vitello alla Milanese Medallions of breaded veal sauteed and simmered in a sauce of lemon, butter and white wine served with fresh vegetables and roasted potatoes

25.00 Vitello alla Parmigiana Medallions of veal baked in a light tomato sauce topped with mozzarella cheese and served with fresh vegetables and roasted potatoes

27.00 Vitello alla Marsala medallions of veal sauteed with mushrooms in a Marsala sauce, served with fresh vegetables and roasted potatoes

28.00 Vitello alla Saltimboca medallions of veal topped with prosciutto, avocado, mozzarella cheese and Marsala sauce served with fresh vegetables and roasted potatoes

29.00 Lombata di Vitello Veal chop marinated with garlic, rosemary and olive oil, grilled and topped with fresh mushrooms served with fresh vegetables and garlic mashed potatoes

Contorni

5.00 Spinaci Sauteed Spinach sauteed with garlic

4.00 Patate Arrostite roasted potatoes

5.00 Bietola da Coste Svizzera Sauteed Swiss chard sauteed with garlic

Wine

Italian Whites

Alto Adige

30.00 09 Tramin Pinot Grigio Rich, full, and clean mouthful of green apple and pear- like flavors Options: Glass (10.00)

40.00 10 Attems Pinot Grigio Palate is warm and velvety, crisp acidity and exemplary fruitiness, well-balanced

50.00 10 Santa Margherita Pinot Grigio Intense aroma and dry flavor with a pleasant green apple aftertaste

30.00 09 Tiefenbrunner Pinot Bianco Very fine, fruity and light to medium bodied with a fresh mouth-watering finish Options: Glass (10.00)

Tuscany

40.00 09 Poggio al Tesoro Vermentino Solosole Aromas of acacia flowers, apricot and banana, the acidity frames the fruity flavors pleasantly on the finish.

Veneto

28.00 10 Allegrini delle Venezie Pinot Grigio Aromas of lemon citrus and acacia flowers, fresh and well balanced long attractive finish

30.00 09 Allegrini Soave Perfumed aromas of chamomile and iris with a gregarious palate of citrus and melon

California Whites

Zinfandel

20.00 10 Buehler Vineyards White Zinfandel, Napa Valley Soft, blush-colored, fresh berry flavors Options: Glass (6.00)

Sauvignon Blanc

26.00 10 Kenwood Sauvignon Blanc, Sonoma County Rich with full flavors

29.00 10 Dry Creek Fume Blanc, Sonoma County Hint of lemon and spice, balanced structure with a crisp finish

31.00 10 Honig Sauvignon Blanc, Napa Valley Aromas of grapefruit and spicy melon with hint of figs and white peach Options: Glass (9.00)

39.00 10 St. Supery Sauvignon Blanc, Napa Valley Rich and ripe with aromas of green lime and grapefruit citrus

58.00 09 Cakebread Sauvignon Blanc, Napa Valley aromas of grapefruit, green apple, pineapple and mango enhanced with flavors of melon, lemongrass, Meyer lemon and pear

Riesling

23.00 10 Jekel White Riesling, Monterey County Naturally crisp with aromas of apricot, pear and peach Options: Glass (7.00)

Pinot Grigio

22.00 10 MonteVina Pinot Grigio, Napa Valley Well balanced, full bodied and smooth Options: Glass (6.00)

32.00 10 Terra d’Oro Pinot Grigio, Santa Barbara Baked pear and apple flavors complement graham crackers and roasted coconut

Chardonnay

23.00 10 Trinity Oaks Chardonnay, Monterey County Medium bodied, bright aroma of green apples and citrus with similar flavors enhanced by crisp acidity and a touch of oak Options: Glass (7.00)

26.00 10 Kenwood Chardonnay, Sonoma County Fruity with pear, apple and vanilla flavors

43.00 10 Sonoma-Cutrer Chardonnay, Sonoma County Coast Full-body, citrus and toasty vanilla flavors Options: Glass (11.00)

44.00 08 Cambria Chardonnay, Katherines Vineyard, Santa Maria Valley Lush, elegant and graceful with pineapple, pear, vanilla and citrus flavors

45.00 10 St Supery Chardonnay, Napa Valley Aromas of ripe pear, melon and tropical fruit

83.00 09 Cakebread Chardonnay, Napa Valley Rich, fresh and creamy on the palate, ripe peach, yellow apple and lemon zest flavors, that enlivens the crisp, flavorful finish.

Wines By ½ Bottle

32.00 ‘09 Santa Margherita Pinot Grigio, Alto Adige

13.00 ‘10 Kenwood Sauvignon Blanc, Sonoma County

16.00 ‘10 Kenwood Chardonnay, Sonoma County

24.00 ‘10 Sonoma-Cutrer Chardonnay, Sonoma County Coast

28.00 ‘08 Rutherford Hill Merlot, Napa Valley

29.00 ‘09 Castellare Chianti Classico, Tuscany

30.00 ‘05 Nozzole Chianti Classico Riserva, Tuscany

27.00 ‘09 Lang and Reed Cabernet Franc, Napa Valley

30.00 ‘09 Frog’s Leap Zinfandel, Napa Valley

38.00 ‘08 Tally Pinot Noir, Arroyo Grande Valley

44.00 ‘07 Honig Cabernet Sauvignon, Napa Valley

Italian Reds

Veneto

36.00 ‘10 Allegrini Valpolicella 65% Corvina Veronese, 30% Rondinella and 5% Molinara vibrant ruby red color with fresh cherry aromas

41.00 08 Caterina Zardini Valpolicella A blend of 70% Corvina/Corvinone Veronese and 30% Rondinella, spicy bouquet with intense multi layered aromas of ripe cherry, bitter almond and tobacco, full rich flavors

90.00 06 Masi Costasera Amarone full-bodied, dry and combines dignity with power and grace Tuscany

24.00 ‘08 Gabbiano Chianti Classico Light and refreshing, medium body

39.00 ‘08 Volpaia Chianti Classico strong nose of fresh fruit with hints of cherry. Well structured with fruity aftertaste

40.00 ‘08 San Polo Rubio Montalcino Intense bouquet filled with fresh aromas of red cherries, violets and currants followed by spicy notes, well structured and balanced with good tannins

42.00 ‘07 Nottola Vino Nobile di Montepulciano Ripe fruit and spices with a delicate scent of sweet smelling violet, velvety

44.00 ‘09 Querciabella Mongrana Maremma a blend of 50% Sangiovese, 25% Merlot and 25% Cabernet Sauvignon, fruity and intense, fresh and embracing

45.00 07 Il Molino di Grace Chianti Classico Bouquet hinting of red fruit and flowers, full bodied with soft tannins Options: Glass (12.00)

47.00 ‘09 Brancaia “Tre” Sangiovese “Tre” is a blend of Sangiovese, Merlot and Cabernet. Full body.

55.00 ‘08 Torcalvano Vino Nobile di Montepulciano Well structured tannis with wild cherry fruit and nuances of nutmeg, cinnamon spice and violet

60.00 ‘05 Il Molino di Grace Chianti Riserva Well structured and complex with hints of small red fruits, cherry jam and white pepper

61.00 ‘09 Antinori Tenuta Guado al Tasso Bruciato 50% Cabernet Sauvignon, 30% Merlot and 20% Syrah - fragrant fruity aromas of plum, followed by delicate mint and green tea notes. full-bodied with smooth tannin and a long lingering finish

63.00 ‘05 Castello di Volpaia Chianti Classico Riserva Aromas of cassis, plums, smoke and cedar, a fruity finish

115.00 ‘06 Banfi Brunello di Montalcino Aromas of violets and vanilla, with hints of licorice, velvety palate, with tart-cheery flavors and traces of spice

134.00 ‘08 Antinori Tignanello 80%Sangiovese, 15% Cabernet Sauvignon and 5% Cabernet Franc - generous, richly textured and intense, long persistent flavors with hints of chocolate, huckleberries and black plums on the finish

Piedmonte

39.00 ‘10 Prunotto Fiulot Barbera D’Asti Aromas of plum and cherries, well structured with soft tannins

40.00 ‘09 Renatto Ratti Nebbiolo d’ Alba Fine, delicate and persistent bouquet with characteristics trace hints of strawberry and raspberry, pleasantly bitterish, velvety, elegant and full

45.00 ‘09 Pio Cesare Barbera D’ Alba Full structure, plummy and complex flavor with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco

60.00 ‘06 Reversanti Barbaresco Full-bodied, ful structure, elegance and dry bouquet

95.00 ‘05 Prunotto Barbaresco dark cherry, currant, leather and nutty oak on the nose. Juicy and sappy with extract, showing a pungent freshness to the flavors of cherry and dried roses

96.00 ‘04 Poderi Luigi Einaudi Barolo Blackberry and milk chocolate araomas, full-bodied with velvety tannins and a balance of plum and red fruits in the aftertaste

97.00 ‘04 Massolino D.O.C. Barolo Full-bodied, with well-integrated and racy tannins

Verona

36.00 ‘08 Masi Campofiorin Ripasso Valpolicella Well-balanced, full bodied with flavors or red fruit, raisins and spices

45.00 ‘08 Tedeschi “Capitel San Rocco” Veronese Ripasso a blend of 30% Corvina, 30% Corinone, 30% Rondinella and 10% Sangiovese, rich in character and alcohol, great body and fruity with long duration

D’Abruzzo

26.00 ‘08 Masciarelli Montepulciano Medium body, robust with currant flavors Options: Glass (7.00)

Sicily

32.00 ‘09 Santa Anastasia Contempo Nero d’ Avola Ripen and fresh at the same time, with spicy undertones

Puglia

25.00 ‘10 Antinori Tormaresca Neprica 40% Negroamaro, 30% Primitivo& 30% Cabernet Sauvignon, ruby red color with a nose of red fruits, black cherry and spicy licorice. soft and smooth on the palate with balanced acidity and subtle tannins

Pinot Noir

30.00 ‘08 Ramsay Pinot Noir, Napa Valley Perfectly balanced with flavors of black cherries, raspberry and cassis Options: Glass (10.00)

40.00 ‘09 Husch Pinot Noir, Anderson Valley Aromas of cherries and cloves with a spicy finish

45.00 ‘07 William Knuttle Pinot Noir, Sonoma Coast Flavors are bright and firm with heavily scented black cherry, ripe strawberry, fresh earth and sandalwood

48.00 ‘07 Truchard Vinyard Pinot Noir, Napa Valley rick smokey aromas of plum, wild strawberry and rhubarb. Flavors of cranberry, black cherry and vanilla

72.00 ‘09 Emeritus Hallberg Ranch Pinot Noir, Russian River Opulent texture and dark flavors, supple tannins gives the wine an early approachability, highlighting charm, balance and elegance

Syrah

38.00 ‘05 Green and Red Syrah, Napa Valley Ripe, rich dark berry fruit is pure and tightly wound with wild berry and black berry fruit, a fine structure and firm integrated tannins Options: Glass (12.00)

57.00 ‘07 Ojai Vineyards Syrah, Santa Barbara County Powerful and intensely flavored from a blend of all our syrah vineyards

60.00 ‘07 Eric Kent Syrah, Sonoma County Blackberry, cola, cherry, cinnamon and pepper floods the palate, fresh and vibrant with firm tannins and a long persistent finish

Petite Sirah

65.00 ‘05 Langtry Estate Petite Sirah, Serpentine Meadow mixed aromas of cedar, black pepper, plum and blackberry cobbler. Big and mouth-filling with a nix of soft and chewy tannins.

Zinfandel

36.00 Lot 2 Candor Zinfandel, Paso Robles Fruit lots are blended together across vineyards and vintages. Bright berry fruit, well balanced, toasty spice, silky tannins and a signature zing of acidity keeps it lively

40.00 ‘08 Terra d’Oro Zinfandel, Amador County Richly textured with dark fruit flavors of black currant and fig Options: Glass (10.00)

45.00 ‘06 Green and Red Zinfandel “Tip Top Vineyard”, Napa Valley Red raspberry, currant and blackberry lead to a lively finish laced with ground black pepper

55.00 ‘09 Frog’s Leap Zinfandel, Napa Valley Lush fruity wine, rich in scents of clove and raspberries

Sangiovese

60.00 ‘09 Shypoke Sangiovese, Napa Valley Aromas of dense raspberry sorbet, vanilla and sweet cherries, flavors of crushed strawberries with a hint of toasted vanilla

Merlot

29.00 ‘09 Kenwood Yulupa Merlot, Sonoma County Flavors of cherry, berry, plum and soft vanilla Options: Glass (8.00)

38.00 ‘08 Alexander Valley Vineyards Merlot, Alexander Valley Classic cassis and black cherry flavors with soft ripe tannins

44.00 ‘06 Rutherford Hill Merlot, Napa Valley Abundance of cherry and plum fruit flavors backed by a rich structure, intensely complex

53.00 ‘03 St. Supery Merlot, Napa Valley Aromas of ripe berry, vanilla, cassis and anisette with a licorice finish

Claret

36.00 ‘07 St. Francis Claret, Sonoma County claret is a blend of three varietals (72% Cabernet, 26% Merlot and 2% Cabernet franc) medium- body and rich tannins displays aromas of cedar, vanilla and chocolate with flavors of black currant and rich ripe plum

Cabernet

45.00 ‘07 Burgess Cabernet Sauvignon, Napa Valley Dense character accented with vanilla, balancing spices and toasty oak from traditional barrel aging Options: Glass 14

49.00 ‘07 Gundlach Bundschu Cabernet Sauvignon, Sonoma Valley deep color and intense aromas of spice and red currant. Juicy blueberry and blackberry flavors with broad tannins that give the wine a rich texture and tobacco notes

55.00 ‘08 Mount Veeder Cabernet Sauvignon, Napa Valley Full bodied, fruit flavors of black cherry and cherry, layered with distinctive cocoa, tobacco and cedar tones

68.00 ‘06 Lancaster Estate, Sophia’s Hillside Cuvee, Alexander Valley 86% Cabernet Sauvignon and 14% Merlot, fruit forward, rich and intense with plum and dark fruit characters, refreshing notes of blueberries and violets with a long concentrated finish

75.00 ‘09 Honig Cabernet Sauvignon, Napa Valley ripe red and black fruits with cedar, cocoa and spice. Long, balanced, flavorful finish with well integrated oak

84.00 ‘09 Frogs Leap Cabernet Sauvignon, Napa Valley Medium body with vanilla flavors

99.00 ‘07 Stag’s Leap Artemis Cabernet Sauvignon, Napa Valley Aromas and flavors of black cherry, blackberry, cedar and forest floor get a boost of complexity from hints of rosemary, gentle fresh herbs, baking spice and vanilla caramel

114.00 ‘08 Joseph Phelps Cabernet Sauvignon, Napa Valley Rich, bright fruit on the nose and is layered with ripe blackberry, red plum, cream, tobacco and anise. Aromas followed by juicy, ripe raspberry and rich, dark fruit flavors

45.00 ‘09 Lang and Reed Cabernet Franc, Napa Valley The wine hits the palate with a smooth flow of black cherry and smooth tannins, with aromas of blackcherry, herbs, cedar, sage and cigar box scents

50.00 ‘07 Miner Aia Red Wine, Napa Valley 63% Cabernet franc, 17% Cabernet, 17% Merlot, 2% Malbec and 1% Sangiovese blend of refined layers of blackberry fruit, tobacco, spice and subtle touches of toasty french vanilla

50.00 ‘05 Miller Wine Works, Kimberly’s Selection, Napa Valley 47% Syrah, 34% Grenache and 19% Mourvedre aromas of sweet ripe plum, deep red cherry and rose petals with flavors of wild strawberries, red raspberries, framed by bright acidity

60.00 ‘07 Hess Collection Mount Veeder 19 Block Cuvee, Napa Valley 69% Cabernet Sauvignon 10% Syrah 5% Merlot 11% Malbec and 2% Cabernet Franc, aromas of red cherry, vanilla, spice and cedar with flavors of bright fruit, wild berries and rich cocoa

Sparkling Wines

NV Prosecco di Conegliano, Italy Options: ½ Btl (23.00) , Full btl (37.00)

NV Korbel, Sonoma County Options: Split 9, ½ Btl 17

44.00 NV Roederer Estate Brut, Anderson Valley

Wines by the Glass

6.00 ‘10 Buehler Vineyards White Zinfandel, Napa Valley

9.00 ‘10 Honig Sauvignon Blanc, Napa Valley

6.00 ‘10 MonteVina Pinot Grigio, Napa County

7.00 ‘10 Jekel White Riesling, Monterey County

7.00 ‘10 Trinity Oaks Chardonnay, Monterey County

11.00 ‘09 Sonoma Cutrer Chardonnay, Sonoma County

10.00 ‘10 Tramin Pinot Grigio, Alto Adige

10.00 ‘10 Tiefenbrunner Pinot Bianco, Alto Adige

7.00 ‘08 Masciarelli Montepulciano, D’Abruzzo

12.00 ‘07 Il Molino di Grace Chianti Classico, Tuscana

10.00 ‘08 Ramsay Pinot Noir, Napa Valley

12.00 ‘05 Green and Red Syrah, Napa Valley

10.00 ‘08 Terra d’Oro Zinfandel, Amador County

8.00 ‘09 Kenwood Yulupa Merlot, Sonoma County

14.00 ‘07 Burgess Cabernet Sauvignon, Alexander Valley

Beers

4.00 Clausthaler (non-alcoholic)- Frankfurt, Germany

5.00 Anchor Steam, San Francisco, California

5.00 Amstel light, Amsterdam, Holland

5.00 Peroni, Rome, Italy

5.00 Pilsner Urquell, Plzen, Czech Republic

5.00 Newcastle Brown Ale, England

5.00 Sierra Nevada Pale Ale, Chico, California

5.00 Samuel Adams Boston Lager, Boston, MA

5.00 Fat Tire Amber Ale, Fort Collins, Colorado

Soda & Mineral Water

3.00 Coke, Diet Coke, Sprite, Gingerale, Iced Tea, Club Soda

4.00 Fresh Squeezed Lemonade and Orange Juice, Fruit Punch

4.00 Sole Spring Water

San Pellegrino Sparkling Water Options: Medium (4.00) , Large (8.00)

Specialty Drinks

11.00 Citrus Sidecar Knob Creek Bourbon, Triple Sec Fresh tangerine juice and fresh lemon juice, shaken and served up in a sugar rimmed glass

10.00 Cranraspberry Cosmo Stoli Razberi Chambord, cranberry juice and fresh lime, shaken and served up

10.00 Citrus on the Square Bacardi Rum Fresh grapefruit juice, fresh lime, simple syrup and gingerale served on the rocks

10.00 Fresh Mint Martini Hendrick’s gin Cucumbers, sugar, fresh mint and fresh lime, shaken and served up

10.00 Orange Grove Old Overholt Rye whiskey, fresh orange juice and ginger liqueur, shaken and served on the rocks

12.00 Sparkling Sidecar Courvoisier Cointreau and lemon juice, shaken and served on the rocks with sugar rim glass and topped with seltzer

11.00 Pink Grapefruit Cocktail Grey Goose Vodka Cointreau, fresh grapefruit juice and fresh lemon juice, shaken and served up

12.00 Italian Margarita Patron silver tequila, Amaretto and fresh lime juice, shaken and served on the rocks in a salt rimmed glass

10.00 Italian Lemonade Limoncello Sweet Vermouth, gingerale and fresh lemon juice, served on the rocks

11.00 Basil French 75 Hendricks Gin Fresh lemon juice, fresh basil leaves and sugar muddled, shaken and served on the rocks

14.00 Champagne Cocktail Chambord and fresh orange juice, shaken and served up topped with Champagne

13.00 Brandy Crusta Courvoisier Luxardo liqueur, Cointreau, fresh lemon juice and a dash of Angostura bitters, shaken and served up with sugar rim glass

14.00 Margarita Martini Patron Silver Tequila Fresh lime juice and simple syrup, shaken and served up with salted rim glass

10.00 Mojito Bacardi Limon Fresh lime juice, fresh mint, club soda and powdered sugar muddled and served on the rocks

13.00 Chocolate Martini Grey Goose Vodka Tres Leches liquor, chilled espresso and fresh orange juice, shaken and served up with chocolate sugar rim glass

10.00 Tonga Mai Tai Myers Rum Bacardi Rum, Orgeat almond-flavored syrup, orange juice, pineapple juice and Triple Sec, shaken and served on the rocks

Dessert

7.00 Chocolate FINO a layer of raspberry sauce topped with FINO’s own creamy chocolate custard finished with a melted sugar glaze

8.00 Affogato Warm espresso served with vanilla bean gelato topped with fresh whipped cream

8.00 Tiramisu Mascarpone cream layered with ladyfinger cookies

8.00 Crème Brulee Traditional crème brulee

8.00 Cheesecake Our own recipe

10.00 Chocolate Lava Cake Topped with a warm chocolate glaze and served with vanilla bean gelato

8.00 Zabaglione traditional Italian custard made with marsala wine, white wine, egg yolks, sugar and lemon juice, served warm with fresh berries

11.00 Pera con Vino Rosso Fresh bartlett pears poached in red wine, sugar, cloves, bay leaf and cinnamon served with fresh whipped cream

8.00 Lemon and Strawberry Sorbet With raspberry sauce and ladyfinger cookies

8.00 Chocolate and Vanilla Gelato With caramel, chocolate or raspberry sauce and ladyfinger cookies

8.00 Spumoni Italian Ice Cream

After Dinner Suggestions

Liqueur

9.00 Sambuca Romana (black)

9.00 Molinari Sambuca

9.00 Amaretto Di Saronno

8.00 Tuaca

11.00 Limoncello

9.00 Frangelico

10.00 Cointreau

11.00 Drambuie

10.00 Benedictine

12.00 B and B

11.00 Grand Marnier

Liqueur Coffee

9.00 Irish Coffee

9.00 Kioke Coffee

9.00 Bailey’s Coffee

9.00 Kahlua Coffee

Coffee

3.00 Espresso

4.00 Cappucino

4.00 Latte

4.00 Mocha

Brandy

11.00 Courvoisier V.S

12.00 Armagnac de Montal V.S.O.P

15.00 Remy Martin

Grappa

12.00 Banfi

16.00 Michele Chiarlo Grappa di Barolo

16.00 Michele Chiarlo Grappa di Gavi

Single Malt Scotch

13.00 Laphroaig 10 yr

12.00 GlenLivet 12 yr

12.00 GlenFiddich 12 yr

15.00 MaCallan 12 yr

15.00 Bowmore 12 yr

16.00 Balvenie 12yr

15.00 GlenFiddich 15yr

19.00 Balvenie 15yr

Port

7.00 Croft Reserve Porto

8.00 Fonseca Bin No. 27

9.00 MonteVina Zinfandel Port

10.00 Taylor Fladgate 10 yr Tawny

16.00 Taylor Fladgate 20 yr Tawny

Menu for Fino Restaurant

By the Glass

California White Wines by the Glass​

Italian White Wines by the Glass​

Italian Red Wines by the Glass​

California Red Wines by the Glass​

Beers​

Soda & Mineral Water​

Desserts

Gelato & Sorbet​

Dinner

Antipasta​

Insalata​

Pizza​

Contadina​

Pasta​

Pasta con Frutti di Mare e Pesce​

Pesci & Frutti di Mare​

Carni e Pollo​

Contorni​

Wine

Italian Whites​

Alto Adige

Tuscany

Veneto

California Whites​

Zinfandel

Sauvignon Blanc

Riesling

Pinot Grigio

Chardonnay​

Wines By ½ Bottle

Italian Reds​

Veneto

Piedmonte​

Verona

D’Abruzzo

Sicily

Puglia

Pinot Noir

Syrah

Petite Sirah

Zinfandel

Sangiovese

Merlot

Claret

Cabernet

Sparkling Wines​

Wines by the Glass

Beers​

Soda & Mineral Water​

Specialty Drinks

Dessert

After Dinner Suggestions​

Liqueur

Liqueur Coffee

Coffee

Brandy

Grappa

Single Malt Scotch

Port

Partner Sites:

California White Wines by the Glass

Italian White Wines by the Glass

Italian Red Wines by the Glass

California Red Wines by the Glass

Beers

Soda & Mineral Water

Gelato & Sorbet

Antipasta

Insalata

Pizza

Contadina

Pasta

Pasta con Frutti di Mare e Pesce

Pesci & Frutti di Mare

Carni e Pollo

Contorni

Italian Whites

California Whites

Chardonnay

Italian Reds

Piedmonte

Sparkling Wines

Beers

Soda & Mineral Water

After Dinner Suggestions