Menu for Matterhorn Restaurant

Fondue Festival‌

$41.50 The "Original" (Blend of Emmenthal and gruyere cheeses) Available in appetizer size 19.75 for 1 person Options: Apples (+4.00) , Potatoes (+5.00) , Mushrooms (+5.00) , Sausages (+6.00)

$41.50 The "Half and Half" (Blend of Fribourg Vacherin and Gruyere cheeses)

$41.50 The "Spicy One" (Blend of Swiss cheeses with pepperoncinos and tomatoes)

$41.50 The "Oh la la" (Blend of Raclette and Camembert cheeses)

$41.50 The "Smoky One" (Blend of smoked cheeses)

$41.50 The "Mature One" (Swiss Gruyere Cheese)

$41.50 The "Healthy One" (Blend of Swiss cheeses with mixed organic herbs)

$41.50 The "Highlander" (Blend of Cheddar and Gruyere cheeses)

$20.25 per person The "Lazy One" (Stir free melted Raclette cheese served on a plate with mixed pickles and potatoes)

$48 per 2 people Fondue "Chinoise" (Thinly sliced aged beef to cook in a vegetable broth) Options: Tiger Prawns (+8.50) , Scallops (+8.50) , Pork (+6.50) , Chicken (+6.50)

$48 per 2 people Fondue "Bacchus" (Thinly sliced aged beef to cook in a delightful red wine broth) Options: Tiger Prawns (+9.50) , Scallops (+9.50) , Pork (+8.50) , Chicken (+6.50)

$48 per 2 people Fondue "Bourguignonne" (Cubes of aged beef to cook in oil)

Dessert‌

The Chocolate Fondue (Blend of milk and dark swiss chocolate served with dipping fruits and marshmallows) 2 person: $18 Options: Per person (+8.00) , Madeleines (+5.00) , Caramelized bananas (+4.00) ,

8.00 Homemade Applestrudel with vanilla sauce A la mode add $ 1.75

8.00 Chocolate Mousse black and white

8.00 Grandma's creme brulee

8.00 Handcrafted swiss gourmet chocolates

8.00 Limoncello Float

Menu for Matterhorn Restaurant

Menu

Fondue Festival‌

Dessert‌

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