Menu for Cornell Hotel De France San Francisco Hotels
Sample
|
Special Packages Are Available From December to March
|
Sample Menu
Sample
Soup
Soup De ClovisCream of white beans
Choice of Salads
Salade De La Grande TourMixed green salad with creamed goat cheese on toast
Salade Bel EtangFrisee and endive salad with broiled duck
Entrees
Fletan EpernaySauteed halibut with a champagne sauce
Salmon Nouvelle OrleansBlackened salmon with lemon and spices
Crevettes and Coquille St. Jacques De CompostellePrawns and scallops cooked with tomatoes, lemon and white wine
Coq Au Vin D'Alsacechicken cooked in Riesling with onions, mushrooms and herbs
Magret De Canard Du Val De LoireRoast duck breast with raspberry sauce
Confit the Canard Sauce BordelaiseMuscovy duck leg confit with a red wine and shallot sauce
Filet D'Agneau a L'EstragonLamb loin with a fresh tarragon sauce
Jarret D'Agneau Du Pays D 'OcBraised lamb shank "au jus"
Faux Filet Au Poivreblack pepper New York steak flambeed in cognacOptions:
black pepper New York steak (+2.00)
Filet Mignon Sauce PerigourdineFilet mignon with a mushroom and truffle sauceOptions:
Filet mignon with a mushroom and truffle sauce (+4.00)
Carre D'Agneau Des AlpagnesRack of lamb with a red wine and shallot sauceOptions:
Rack of lamb with a red wine and shallot sauce (+6.00)
The Above Served With:Three vegetables according to the season
Choice of Desserts
Souffle Au Grand MarnierOrange liqueur souffle
Poire Belle HelenePoached pear with vanilla ice cream and chocolate sauce
Coffee or Tea (Extra)
Coffee or TeaOptions:
Coffee, Tea
Wines & Aperitifs (Extra)
Special Packages Are Available From December to March
One Night Package - French Holiday SpecialDeluxe room for two includes breakfast, dinner, and 24 hours parking. Contact the front desk for rates and availability
Two Night Package - S.F Holiday SpecialDeluxe room for two includes breakfast both days and dinner one evening. Contact the front desk for rates and availability
Three Night Package - Bay Area SpecialDeluxe room for two includes breakfast every day, dinner on two evenings, and three days parking. Contact the front desk for rates and availability
Best Value Weekly SpecialIncludes not only breakfast every day but also dinner Tuesday through Friday/ contact the front desk for rates and availability
Sample Menu
Soup
Soupe De ClovisCream of white beans
Choice of Salads
Salade De La Grande TourMixed green salad with creamed goat cheese on toast
Salade Bel étangFrisee and endive salad with broiled duck
Entrees
Fletan EpernaySauteed halibut with a champagne sauce
Salmon Nouvelle OrléansBlackened salmon with lemon and spices
Crevettes and Coquille St. Jacques De CompostellePrawns and scallops cooked with tomatoes, lemon and white wine
Coq Au Vin D’AlsaceChicken cooked in riesling with onions, mushrooms and herbs
Magret De Canard Du Val De LoireRoast duck breast with a raspberry sauce
Confit De Canard Sauce BordelaiseMuscovy duck leg confit with a red wine and shallot sauce
Filet D’Agneau a L’EstragonLamb loin with a fresh tarragon sauce
Jarret D’Agneau Du Pays D ’OcBraised lamb shank “au jus”
Faux Filet Au PoivreBlack pepper new York steak flambeed in cognacOptions:
Price (+2.00)
Filet Mignon Sauce PérigourdineFilet mignon with a mushroom and truffle sauceOptions:
Price (+4.00)
Carré D’Agneau Des AlpagnesRack of lamb with a red wine and shallot sauceOptions:
Price (+6.00)
Choice of Desserts
Soufflé Au Grand MarnierOrange liqueur souffle
Poire Belle HélenePoached pear with vanilla ice cream and chocolate sauce
