Menu for Zaré at Fly Trap

Food
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Wine
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Cocktails
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Bar Bites
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Desserts
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Food
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Wine
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Cocktails Cocktails
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Desserts

Food

12.00 salad of chilled grilled asparagus, jicama, apple, crispy shallots, marscapone, yogurt citrus dressing

13.00 bitter greens salad, tangerine, fennel, sunchoke, parmesan, honey harrisa vinaigrette

14.00 Smoked Trout, Cucumber, Seaweed, Tobiko, Dill

9.00 Delicata Squash & Cumin Hummus, Roasted Garlic, Goat Cheese, Oil Cured Olives

12.00 Kashk Bademjan, Eggplant, Sour Dough, Sun-Dried Yogurt

12.00 crushed fava bean bruschetta, mint, burrata, black garlic, pea shoots

12.00 mushroom and garlic stuffed bulgur croquette, feta, avocado, carrot verjus emulsion

13.00 clams and mussels, sauce of tamarind, cilantro, garlic chive, fenugreek

23.00 Farro Verde, Squash, Mushroom, Celery Root, Toasted Hazelnut, Mascarpone, Burrata

27.00 Pan Roasted Salmon, Corn, Tomatillo, Roasted Parsnip, Lebni, Parsnip Puree

28.00 Turkish Spiced Albacore, Eggplant, Bell Pepper, Olives, Tabbouleh

27.00 Chicken ‘Fesenjoon’ Two Ways, Roasted Breast, Confit Legs, Walnut, Mint, Cocoa Tagliatelle

32.00 ‘Abghoosht’ Braised Lamb Shank, Tumeric, Grilled Tomato, Potato, Chick Peas, Preserved Lime

29.00 ‘Ghormeh Sabzi’, Boneless Short Ribs, Soft Polenta, Roasted Kohlrabi

Sides‍

6.00 Lavash and Tapenade

6.00 Crispy Brussels

6.00 Mixed Olives

6.00 Roasted Baby Turnips

6.00 Salad Shirazi

17.00 Zare Lamb Burger French fries, salad, house cured pickles

Wine

Bubbles From Around the World‍

42.00 Gaston Chiquet Brut Tradition, Champagne NV 375ml

40.00 Mary Elke, Sparkling Wine, North Coast, California NV

72.00 Gosset “Brut Excellence” Champagne NV

55.00 Solter Brut Riesling Sekt, Rheingau, Germany 2007

55.00 Roderer Estate Brut Rose, Anderson Valley NV

45.00 Domaine Pichot, Sparkling Vouvray, France 2006

International Rose Wine

42.00 Chateau Musar, Cinsault Rose, Bekka Valley Lebanon 2009

Mediterranean Island White Wine‍

30.00 Kourtaki ‘Retsina of Attica’, Greece NV

44.00 Domaine Leccia Rolle, Corsica 2008

98.00 Guccione,`Girgis’, Catarratto, Sicily 2008

45.00 Guccione ‘Veruzza’ Trebbiano, Sicily 2008

40.00 Feudi Della Medusa ‘Albithia’ Vermentino, Sardinia 2008

French and German White Wine

55.00 Domaine Faiveley ‘Clos Rochette’, Mercurey 2008

230.00 Didier Dagenau ‘Cuvee Silex’ Pouilly Fume 2004

52.00 Binner, White Blend, Alsace 2010

60.00 Charles Hours ‘Cuvee Marie’, Juracon Sec 2008

75.00 Domaine Saint Fiacre ‘Les Narvaux’ Mersault 2008

39.00 Zind-Humbrecht ‘Zind’, Alsace 2005

48.00 Schmitges, Riesling, Germany 2010

Italian and Slovenian White Wine‍

41.00 Bastianich ‘Adriatico’ Friulano, Italy 2009

39.00 Roccolo Grassi “La Broia” Soave, Italy 2009

37.00 Elena Walch Gewurztraminer, Alto Adige, Italy 2010

98.00 Kabaj, ‘Amfora’ Goriska Brda, Slovenia 2006

Spanish and Portuguese White Wine

39.00 Botani, Moscatel Seco, Sierras De Malaga, Spain 2008

55.00 A Coroa Godello, Valdeorras, Spain 2009

35.00 Adega Moncao “Deu La Deu’ Alvarinho, Vinho Verde, Portugal 2009

New World White Wine‍

34.00 Robert Sinskey Pinot Blanc, Carneros 2008 375ml

61.00 Von Strasser ‘Estate Vineyard’ Gruner Vetliner, Diamond Mountain 2010

42.00 Chateau Tanunda ‘Grand Barossa’ Riesling, Australia 2009

60.00 Donkey and Goat,’Stonecrusher’ Roussane El Dorado, California 2011

77.00 Robledo Chardonnay, Los Carneros, California 2008

82.00 Paul Hobbs Chardonnay, Russian River Valley 2008

65.00 Starlite, Viogner, Alexander Valley, California 2010

Very Old World White Wine

30.00 Musar ‘Cuvee Blanc’, Lebanon 2008

66.00 Chateau Musar Blanc Obeidh/Merwah, Lebanon 2000

Red Wine From the Mediterranean Islands‍

35.00 Fresco ‘Averoff’ Nemea, Greece 2009

38.00 Marabino Nero D’Avola, Sicily 2008

45.00 Thymiopoulos Vineyards ‘Young Vines’ Xinomavro, Greece 2010

40.00 Alpha Estate ‘Axia’ Syrah/Xinomavro, Greece 2006

88.00 Agricola Punica Carignane “Barrua” Isola Dei Nuraghi, Sardinia 2007

French and German Red Wine

45.00 Joseph Drouhin ‘Laforet’ Burgundy 2009

70.00 Thomas Morey, Santenay, Burgundy 2009

39.00 Domaine St. Nicolas ‘Fiefs Vendeens’ Gamay, Loire Valley 2009

48.00 Fabien Jouves, Jurancon Noir, France 2011

52.00 Grand Ormeau, ‘Lalande De Pomerol’, Bordeaux, 2008

60.00 Chateau Canteloup,’Grand Vin De Bordeaux’ Medoc 2006

42.00 Terra Sanctus, Cote Du Rhone, France 2010

55.00 Weingut Robert Konig Spatburgunder, Rheingau, Germany 2009

Italian Red Wine‍

61.00 Poderi Luigi Einaudi, Barolo 2004 375ml

36.00 Hofstatter ‘Meczan’ Pinot Nero, Alto Adige, Italy 2009

52.00 Seghesio Nebbiolo, Langhe, Italy 2009

64.00 Les Cretes, Torrette, Petite Rouge, Valle D”Aosta 2009

69.00 Castello Di Ama, Chitanti Classico 2007

98.00 Masi ‘Costasera’ Amarone Classico 2007

Spanish & Portuguese Red Wine

63.00 Vina Real Oro ‘Reserva’ Rioja, Spain 2005

70.00 Sentius, Priorat, Spain 2007

50.00 Numanthia ‘Termes’ Tempranillo, Tinta De Toro Spain 2009

45.00 Tomas Cusine ‘Llebre’, Tempranillo Blend, Spain 2009

65.00 Tomas Cusine ‘Geol’ Merlot/Cabernet, Spain 2007

48.00 Altano Reserva, Touriga Nacional, Douro, Portugal 2008

New World Red Wine‍

37.00 Bergstrom ‘Cumberland Reserve’ Pinot Noir, Willamette Valley, Oregon 2009 375ml

60.00 Phillips Hill, Pinot Noir, Oppenlander Vineyard, Mendocino, California

105.00 Amapola Creek Zinfandel, Sonoma Valley 2008

75.00 Starlite Vineyards, Zinfandel, Alexander Valley 2008

45.00 Sean Thackrey ‘Pleiades’, California Xx‘

50.00 Surround Cabernet Sauvignon, Sonoma Valley 2008

125.00 Starlite, Cabernet Sauvignon, Alexander Valley 2007

85.00 Darioush Merlot, Napa Valley 2009

“Peace in the Middle East”

50.00 Galil Mountain Cabernet/Merlot/Syrah “Yiron” Galilee Israel 2008

105.00 Chateau Musar Cabernet/Cinsault/Carignane Lebanon 2000

98.00 Chateau Musar Cabernet/Cinsault/Carignane Lebanon 1994

188.00 Chateau Musar Cabernet/Cinsault/Carignane Lebanon 1991

225.00 Chateau Musar Cabernet/Cinsault/Carignane Lebanon 1990

Cocktails

Zare Classic Cocktails‍

12.00 Trader Vic's Original Mai Tai Appleton estate 12 year rum, solerno, orgeat, lime

12.00 Agave's Inferno Siete Leguas‍ blanco tequila, campari, velvet falernum, habanero, grapefruit

10.00 Sazerac Redemption rye, sugar, peychaud bitters, lemon, absinthe

10.00 Pisco Sour gran Sierpe pisco, angostura, egg white, lime

12.00 Treaty of Copenhagen Nolet gin, kronan liqueur, aperol, baked apple bitters

10.00 Blonde Manhattan Moonshine, becherovka, bittercube bitters, cocchi

Mediterranean Cocktails

12.00 Fly Trap Martini Hangar 1 vodka or damrak gin, house made pickles Options: Hangar 1 vodka, Damrak gin

12.00 Miveh Mule Ultimat vodka, lime, seasonal fruit syrup, ginger beer

10.00 Cardamom My Dearest St.George gin, cardamom syrup, lime

10.00 Minted Memory Bombay gin, pimm’s no.1, minted vinegar syrup, lemon

10.00 Anar Daiquiri Pampero anniversario rum, veev acai, pomegranate, pistachio, lime

Sparkling Wine‍

14.00 Mary Elke Brut sparkling wine, NV north coast

10.00 Hungaria ‘Grand Cuvee’ brut sparkling wine, Hungary

11.00 Anton Ohlig 50°N Sparkling rose, Germany Nv

White Wine

11.00 Domaine Felines Jourdan Picpoul de Pinel, France 2011

12.00 Recuerdo Torrontes, argentina 2011

11.00 Scarpetta Pinot grigio, Italy 2010

10.00 Mercouri Estate ‘Foloi’ Roditis/viognier, greece 2011

13.00 Broadside Chardonnay, edna valley 2011

8.00 Yarden Gewurztraminer, Galilee, Israel 2010

Rose Wine‍

10.00 Chateau Musar Cinsault rose, Lebanon 2009

Red Wine

13.00 Phillips Hill ‘Boontling’ Pinot noir, mendocino 2010

10.00 Thymiopoulos ‘Young Vines’ Xinomavro, greece 2010

12.00 Cellars Can Blau Mazuelo/ granacha/syrah‍ Spain 2009

12.00 Chateau Musar ‘Jeune’ Cinsault/syrah, Lebanon 2009

8.00 Casa Ferreirinha ‘Esteva’ Touriga Nacional, portugal 2010

15.00 Twenty Rows Cabernet sauvignon,‍ napa valley 2010

Beer Selection‍

5.00 Allagash, Maine Draft

5.00 Greenflash IPA, California Draft

5.00 Konig Pilsner, Germany

8.00 Petrus Aged Sour Pale Ale, Belgium

6.00 Affligem Blonde, Belgium

6.00 Old Speckled Hen English Ale, England

9.00 Piraat Ale, Belgium

5.00 Abita Turbo Dog, Louisiana

9.00 St Bernardus Abt 12 Abbey Ale, Belgium

5.00 Fuller's London Porter, England

9.00 Bellhaven Scottish Stout, Scotland 500ml

8.00 Old Stock Ale 2012, California

Bar Bites

6.00 Mixed Olives

6.00 Fried Brussels Tartar sauce, lemon

14.00 Cheese Plate Fruit preserves,‍ olive bread

12.00 Kebob Raita, herbs

5.00 French Fries Saffron aioli

6.00 Pickle Plate

6.00 Sourdough Bread & Lavash Feta-walnut spread Caspian tapenade

4 each Crispy Polenta Herbed emulsion

9.00 Pistachio Meatballs Harissa-honey-pomegranate glazed

12.00 Lamb Burger Sumac, persian pickles

Saturdays Only at the Bar‍

15.00 Persian Braised Lamb Wraps A.K.A. 'Abghoosht ghazi' with house-cured pickles, fries and a draft beer for

Food

12.00 Hearts of Palm Salad Jicama, cucumber, mango, blood orange, spicy vinaigrette

13.00 Bitter Greens Salad Tangerine, fennel,‍ sunchokes, parmesan, honey harissa vinaigrette

14.00 Smoked Trout, Cucumber, Seaweed, Tobiko, Dill

12.00 Trio of Hummus Chickpea, roasted squash, roasted beet, herb-yogurt, crispy lavash

12.00 Crushed Fava Bean Bruschetta Mint, buratta, black garlic, pea shoots Options: Chicken liver (+2.00)

12.00 Braised Eggplant Kashk Bademjan Sour dough, sun-dried yogurt, eggplant chips

12.00 Vegetarian Kufteh Tabrizi Bulgur, feta, avocado, carrot verjus emulsion

13.00 Clams and Mussels Tamarind, garlic chive and fenugreek ghalieh mahi sauce

10.00 Harissa Rubbed Chicken Wings Sumac yogurt dipping sauce

14.00 Bone Marrow, Turmeric, Preserved Lime, Preserved Citron

14.00 Flat Iron Steak Kebob, Herbs, Raita, Lavash

13.00 Pistachio Meatballs, Red Harissa, Honey, Pomegranate

15.00 Pulled Beef Sliders Winter greens, apple, and cilantro slaw, onion marmalade

12.00 Sweet Onion Dolma Short rib ragu, watermelon radish, lebni

21.00 House Made Pink Peppercorn Pasta Wild mushrooms, autumn vegetables, sun dried tomato Options: Roasted (+3.00) , Smoked chicken (+3.00)

27.00 Pan Roasted Salmon Fregola, charmoula, raita, snap peas, baby beets, grilled spring garlic

23.00 Roasted Garlic and Sage Half Chicken Meyer lemon, pistachio pesto, squash panzanella

28.00 Wild Rice Stuffed Quail Duck confit, walnut and pomegranate fesenjoon reduction

17.00 Zaré Lamb Burger French fries, salad, house cured pickles

25.00 Braised Lamb Abgoosht of lamb ragu, potato, chick peas, turmeric, preserved lime

24.00 Cinnamon Braised Beef Cheek King trumpet mushroom, parsnip puree, pickled cauliflower

29.00 Grilled Ny Steak Persian chimichurri, ratatouille stuffed potato, mustard greens

Sides‍

6.00 Mixed Olives

6.00 Hard Polenta and Herb Emulsion

6.00 Lavash and Tapenade

6.00 French Fries and Saffron Aoili

6.00 Crispy Brussels

Wine

‘Bubbles From Around the World’‍

42.00 Gaston Chiquet Brut Tradition, Champagne NV (375Ml)

72.00 Gosset “Brut Excellence” Champagne NV

65.00 Thierry Germain ‘Bulles De Roche’ Saumur Brut NV

80.00 Alfred Gratien, ‘Epernay’ Brut Champagne

58.00 Roderer Estate, Brut Rose, Anderson Valley NV

155.00 Billecart Salmon, Brut Rose, Champagne NV

International Rose

40.00 Chateau Saint Pierre, Rose, Cotes De Provence, France 2011

45.00 Chateau Musar ‘Jeune’, Rose, Bekka Valley, Lebanon 2010

Mediterranean Island White Wine‍

30.00 Kourtaki ‘Retsina of Attica’, Greece NV

44.00 Domaine Leccia Rolle, Corsica 2008

98.00 Guccione,`Girgis’, Catarratto, Sicily 2008

45.00 Guccione ‘Veruzza’ Trebbiano, Sicily 2008

French, German and Austrian White Wine

110.00 Didier Dagenau ‘Cuvee Silex’ Pouilly Fume 2004

52.00 Binner, White Blend, Alsace 2010

44.00 Domaine Felines Jourdan, Picpoul De Pinet, Languedoc 2011

60.00 Charles Hours ‘Cuvee Marie’, Juracon Sec 2008

48.00 Domaine De La Paleine ‘Arietta’ Chenin Blanc, Saumur 2009

75.00 Domaine Saint Fiacre ‘Les Narvaux’ Mersault 2008

48.00 Schmitges, Riesling, Germany 2010

45.00 Bernreiter, Gruner Vetliner, Wein, Austria 2011

Italian and Slovenian White Wine‍

37.00 Elena Walch, Gewurztraminer, Alto Adige 2010

44.00 Anselmi, Pinot Grigio, Friuli 2011

78.00 Kabaj, ‘Amfora’ Goriska Brda, Slovenia 2006

Spanish White Wine

40.00 Amarte Mas Albarino, Rias Biaxas, Spain 2010

39.00 Botani, Moscatel Seco, Sierras De Malaga, Spain 2008

New World White Wine‍

34.00 Robert Sinskey Pinot Blanc, Carneros 2008 (375Ml)

60.00 Von Strasser ‘Estate Vineyard’ Gruner Vetliner, Diamond Mountain 2010

60.00 Donkey and Goat,’Stonecrusher’ Roussane El Dorado, California 2011

48.00 Broadside, Chardonnay, Edna Valley 2011

85.00 Darioush Signature Viognier , Napa Valley 2011

85.00 Darioush Signature Chardonnay, Napa Valley 2011

82.00 Paul Hobbs Chardonnay, Russian River Valley 2010

Red Wine From the Mediterranean Islands

62.00 Domaine Skouras, ‘Synoro’ Cabernet Franc/Merlot/Saint George, Greece 2007

58.00 Alpha Estate, ‘Hedgehog Vineyard’ Xinomavro, Greece 2008

81.00 Agricola Punica, ‘Barrua’, Sardinia 2007

French Red Wine‍

68.00 Domaine Michel Gros, Hautes Cotes De Nuits, Burgundy, France 2009

65.00 Shatter, Grenache, Maury, France 2010

45.00 La Varenne, ‘Tradition’ Chinon, France 2010

42.00 Terra Sanctus, Cotes Du Rhone 2010

60.00 Domaine Georges Vernay, Vin De Pays,‘Fleur De Mai’ Syrah, France 2010

40.00 Mas Del Perie, ‘Les Escures’ Malbec, Cahors, France 2011

Italian, Croatian and Slovenian Red Wine

60.00 Marchese Leopoldo, Pinot Nero, Monferrato, Italy 2008

64.00 Les Cretes, Torrette, Petite Rouge, Valle D’Aosta 2009

115.00 Nicolis, Amarone Della Valpolicella, Classico, Italy 2006

50.00 Villa Matilde ‘Rocca Dei Leoni’, Aglianco, Italy 2009

45.00 Bibich, ‘R6 Riserva’, North Dalmatia, Croatia 2009

Spanish Red Wine‍

85.00 Pasanau ‘La Planeta’, Priorat, Spain 2006

65.00 Tomas Cusine ‘Geol’ Merlot/Cabernet, Spain 2007

40.00 Bodegas Vinae Mureri, Garnacha, Ribera Del Xiloca,Spain 2010

62.00 A.Fernandez ‘Candado De Haza’, Tempranillo, Ribera Del Duero, Spain 2008

45.00 Casal Novo, Mencia, Valdeorras , Spain 2009

New World Red Wine

50.00 Sean Thackrey ‘Pleiades’, California Xxii

50.00 Banshee, Pinot Noir, Sonoma, 2011

60.00 Patricia Green, Reserve Pinot Noir, Willamette Valley, Oregon 2011

50.00 Broc Cellars, ‘Vine Starr’ Zinfandel, Sonoma 2011

64.00 Trig Point, Cabernet Sauvignon, Alexander Valley 2010

169.00 Darioush, Signature Cabernet Sauvignon, Napa Valley 2009

“Peace in the Middle East”‍

50.00 Galil Mountain, ‘Yiron’ Cabernet/Merlot/Syrah, Galilee, Israel 2008

66.00 Chateau Musar, Cabernet/Cinsault/Carignan, Lebanon 2001 (375Ml)

105.00 Chateau Musar, Cabernet/Cinsault/Carignan, Lebanon 2000

188.00 Chateau Musar, Cabernet/Cinsault/Carignan, Lebanon 1991

225.00 Chateau Musar, Cabernet/Cinsault/Carignan, Lebanon 1990

Cocktails Cocktails

The Classics‍

12.00 Trader Vic’S Original Mai Tai: Diplomatico Reserva Rum, Solerno, Orgeat, Lime

12.00 Agave’S Inferno: Siete Leguas Blanco Tequila, Campari, Velvet Falernum, Habanero, Grapefruit

10.00 Sazerac: Redemption Rye, Sugar, Peychaud Bitters, Lemon, Absinthe

10.00 Pisco Sour: Gran Sierpe Pisco, Angostura, Egg White, Lime

12.00 Treaty of Copenhagen: Nolet Gin, Kronan Liqueur, Aperol, Baked Apple Bitters

10.00 Blonde Manhattan: Moonshine, Becherovka, Bittercube Bitters, Cocchi

Mediterranean Mediterranean

12.00 Fly Trap Martini: Karlsson’S Vodka or Damrak Gin, House Made Pickles

12.00 Miveh Mule: Hangar One Vodka, Lime,Seasonal Fruit Syrup, Ginger Beer

10.00 Cardamom My Dearest: St.George Gin, Cardamom Syrup, Lime

10.00 Minted Memory: Bombay Gin, Pimm’S No.1, Minted Vinegar Syrup, Lemon

10.00 Anar Daiquiri: Pampero Anniversario Rum, Veev Acai, Pomegranate, Pistachio, Lime

Wine‍

Sparkling Sparkling

11.00 Anselmi, Prosecco Di Valdobbiadene, Veneto, Italy NV

14.00 Roederer Estate, Brut Sparkling Rose, Anderson Valley, California NV

White

10.00 Anselmi, Pinot Grigio, Friuli, Italy 2011

11.00 Domaine Felines Jourdan, Picpoul De Pinet, Languedoc, France 2011

12.00 Amarte Mas, Albariño, Rias Baixas, Spain 2011

13.00 Domaine De La Paleine, ‘Arietta’, Chenin Blanc, Saumur, France 2009

12.00 Broadside, Chardonnay, Edna Valley, California 2011

Rose

10.00 Chateau Saint Pierre, Rose, Cotes De Provence, France 2011

Red

14.00 Banshee, Pinot Noir, Sonoma County, California 2011

14.00 Sean Thackrey, ‘Pleiades’, California Xxii

9.00 Bodegas Vinae Mureri ‘Xiloca’, Garnacha, Ribera Del Jiloca, Spain 2010

12.00 Chateau Musar ‘Jeune’, Cinsault/Cabernet/Syrah, Bekka Valley, Lebanon 2010

13.00 Alpha Estate ‘Hedgehog Vineyard’, Xinomavro, Amyndeon, Greece 2008

11.00 Mas Del Perie ‘Les Escures’, Malbec, Cahors, France 2011

15.00 Trig Point, Cabernet Sauvignon, Alexander Valley, California 2011

Beer

Draught Draught

6.00 Ommegang Witte, Cooperstown, Ny

6.00 Stone IPA, California

Bottle

5.00 Konig Pilsner, Germany

8.00 Petrus Aged Sour Pale Ale, Belgium

8.00 Duvel Golden Ale, Belgium

6.00 Old Speckled Hen English Ale, England

9.00 Piraat Ale, Belgium

5.00 Abita Turbo Dog, Louisiana

9.00 St Bernardus Abt 12 Abbey Ale, Belgium

5.00 Fuller’S London Porter, England

9.00 Bellhaven Scottish Stout, Scotland (500Ml)

Desserts

9.00 Goat Cheesecake Macadamia, blood orange compote

9.00 Baklava Persian cream,‍ rose preserves

10.00 Citrus Lady Apples Huckleberry glaze, candied citrus, shortbread, citron gelato

9.00 Chocolate Date Torte Candied puff rice, persian tea caramel

7.00 Sorbets Trio of seasonal sorbets

5.00 Ice Cream Sandwich Toffee tuile, rosewater saffron ice cream

14.00 Cheese Plate Preserves, olive bread

Dessert Wine‍

7.00 Vietti Moscato d’Asti, Piemonte, Italy 2008

7.00 Casta Diva, late harvest Monastrell, Spain 2007

10.00 Hetszolo, Tokaji, Hungary 2003

8.00 Tio Pepe Extra Dry Sherry, Spain

10.00 Niepoort 10 Yr Tawny , Portugal

A.D. Rattray scotch tasting

19yr Auchentoshan, Lowland

19yr Balblair, Highland

18yr Stronachie, Speyside Three 1oz tastings for 35dollars

After Dinner Drinks‍

8.00 Fernet Branca Amaro, Italy

8.00 Averna Amaro, Italy

15.00 St.George Absinthe, California

20.00 L. Garnier Chartreuse, Green VEP, France

8.00 Candolini Blanca Grappa, Italy

12.00 Kelt VSOP Cognac, France

9.00 Saint Vivant, France

9.00 Belle de Brillet, Poire au Cognac, France

12.00 Vieil Armagnac, Sempe , 15 yr

Menu for Zaré at Fly Trap

Food

Sides‍

Wine

Bubbles From Around the World‍

International Rose Wine

Mediterranean Island White Wine‍

French and German White Wine

Italian and Slovenian White Wine‍

Spanish and Portuguese White Wine

New World White Wine‍

Very Old World White Wine

Red Wine From the Mediterranean Islands‍

French and German Red Wine

Italian Red Wine‍

Spanish & Portuguese Red Wine

New World Red Wine‍

“Peace in the Middle East”

Cocktails

Zare Classic Cocktails‍

Mediterranean Cocktails

Sparkling Wine‍

White Wine

Rose Wine‍

Red Wine

Beer Selection‍

Bar Bites

Saturdays Only at the Bar‍

Desserts

Food

Sides‍

Wine

‘Bubbles From Around the World’‍

International Rose

Mediterranean Island White Wine‍

French, German and Austrian White Wine

Italian and Slovenian White Wine‍

Spanish White Wine

New World White Wine‍

Red Wine From the Mediterranean Islands

French Red Wine‍

Italian, Croatian and Slovenian Red Wine

Spanish Red Wine‍

New World Red Wine

“Peace in the Middle East”‍

Cocktails Cocktails

The Classics‍

Mediterranean Mediterranean

Wine‍

Sparkling Sparkling

White

Rose

Red

Beer

Draught Draught

Bottle

Desserts

Dessert Wine‍

A.D. Rattray scotch tasting

After Dinner Drinks‍

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