Menu for Ozumo

Dessert
|
Lunch
|
Dinner
|
Happy Hour
|
Haru Ramen

Dessert

Dessert & Cordials‏

8.00 Choco Chan Flourless chocolate cake w/ mochi, azuki, green tea ice cream

12.00 Dark Chocolate Fondue Warm belgian chocolate fondue w/ fresh fruits

8.00 Tofu Cheesecake Almond streusel, macerated berries, strawberry-shiso sorbet

8.00 Passion Fruit Panna Cotta Rhubarb ginger syrup, sesame brittle, mint, salt

8.00 Nashi Caramelized asian pear, phyllo, kuromame, miso-caramel ice cream

8.00 Peanut Butter Mousse Ginger milk chocolate crust,‏ toasted genmai ice cream

8.00 Rice Pudding Poached pear, mochi, crispy rice, vanilla bean ice cream

Dessert Sake

Chikurin Hou Hou Shu Sparkling Junmai Soft, playful & lightly fruity Options: Glass (11.00) , Bottle(300ml) (36.00)

Dewazakura Tobiroku Junmai Light effervescence w/ touch of citrus Options: Glass (12.00) , Bottle (500ml) (38.00)

Hanahato Kijoshu Junmai Gorgeous & savory, hint of caramel & toffee Options: Glass (16.00) , Bottle (500ml) (80.00)

Harushika Tokimeki Sparkling Junmai Beautiful, supple fruits w/ tantalizing bubbles Options: Glass (13.00) , Bottle (300ml) (39.00)

Kamoizumi Nigori Ginjo Full flavors of honey‏ & cantaloupe, delicious Options: Glass (13 70) , Bottle (500ml) (80.00)

Wakatake Nigori Junmai Options: Strawberry & peach, luscious w/ refreshing finish, Glass (11.00) , Bottle (500ml) (65.00)

Wakatakeya Azen Ai Junmai Koshu Plum & raisin notes, shiitake mushroom Options: Glass (28.00) , Bottle (720ml) (225.00)

Yuki No Bosha Junmai Ginjo Nigori Elegant & gentle, subtle fruits w/ dry finish Options: Glass (13.00) , Bottle (300ml) (43.00) , Bottle (720ml) (95.00)

Tea Selection

6.00 Genmai Cha Roasted rice & green tea fragrant kyoto green tea blended w/ toasted rice & barley

6.00 Hojicha Organic green tea japanese bancha tea, slow roasted to yield a rich, nutty brew

6.00 Sencha Organic green tea classic loose leaf japanese green tea

6.00 Organic Spring Jasmine Chinese green tea leaves‏ scented w/ arabian jasmine

6.00 Ozumo Zen Blend Herbal tea (caffeine free) lemongrass, tropical fruit & mint w/ a touch of ginger & ginseng

6.00 Verbena Chrysanthemum Mint Herbal tea (caffeine free) white blossoms open gently for a soothing & refreshing infusion

Dessert Wine

Inniskillin Vidal Ice Wine Pearl Niagara 2006 375 Ml Options: Glass (27.00) , Bottle (110.00)

Jorge Ordoñez Victoria Late Harvest Moscatel Malaga, Spain 2007 375 Ml Options: Glass (10.00) , Bottle (42.00)

Paul Jaboulet Aine Muscate Beaum Es De Venise Rhone, France 2007 375Ml Options: Glass (11.00) , Bottle (48.00)

Port‏

9.00 Fonseca Bin 27

11.00 Justin Obtuse 2008 Cabernet Port

12.00 Leacock's 10 Year Bual Madeira

10.00 Warre's Otima 10 Year Tawny Port

Cognac

13.00 Courvoisier Exclusif

10.00 Courvoisier Vs

11.00 Hennessey Vs

15.00 Hennessey VSOP

12.00 Remy Martin VSOP

Lunch

Zensai‏

4.00 Edamame Soy Beans Served warm, cold or w/ garlic-soy sauce Options: Cold, Garlic soy, Sauce

5.00 Miso Soup Ozumo’s awase blend of koji & aka miso w/ tofu & wakame seaweed

6.00 Gyoza or Yasai Gyoza Housemade pan-fried pork or vegetarian dumplings, served japanese style w/ white vinegar, soy sauce & raiyu chili oil Options: Gyoza, Yasai gyoza

Salada

10.00 Kaiso Seaweed Salad Three varieties of hokkaido seaweed tossed in a sanbai su dressing

14.00 Hanabi Slices of hamachi & avocado drizzled w/ a warm ginger & jalapeno ponzu sauce

12.00 Tuna Tataki Salad Togarashi crusted albacore sashimi‏ served w/ asian greens & tamanegi vinaigrette

13.00 Gyu Salad Seared washu beef served w/ cabbage, asian greens & ginger sesame vinaigrette

11.00 Ban Ban Ji Salad Chilled & shredded chicken breast w/ cucumbers, radish, tomato & a sesame miso dressing

10.00 Tempura Yasai Assorted vegetables w/ a delicate tempura batter

14.00 Tempura Ebi Black tiger prawns w/ a delicate tempura batter

9.00 Age Dashi Tofu Silken tofu crusted w/ bonito flakes served in a dashi broth w/ grated ginger

Donburi

16.00 Gyu Don Prime steak & sweet‏ onion stirfry served over rice w/ a garlic soy sauce

16.00 Kaisen Don White prawn, scallop & sea bass tossed w/ a spicy soy sauce over white rice, cabbage & bean sprouts

13.00 Kare Raisu A golden curry w/ sauteed spinach, eggplant, carrot & zucchini over brown genmai rice

Bento Boxes

15.00 Tori Chicken Bento Robata grilled free-range chicken breast w/ yuzu kosho glaze

15.00 Sake Bento Fresh salmon filet grilled over charcoal w/ lemon & grated daikon

17.00 Gindara Bento Ozumo’s miso marinated black cod w/ dashi cream sauce

19.00 Gyu Bento Robata grilled & sliced‏ washu flatloin w/ shiitake mushroom sauce

14.00 Tonkatsu Bento Panko breaded & deep fried pork loin served w/ classic tonkatsu sauce

18.50 Mifune Bento Tuna, yellowtail, salmon & shrimp nigiri w/ a california roll & spicy tuna roll

23.00 Kurosawa Bento Tuna, yellowtail & salmon sashimi w/ shrimp, inari & grilled unagi nigiri sushi

16.00 Kobe Burger Robata grilled wagyu beef burger, w/ curry salted lotus & taro chips

35.00 Chirashi A mix of maguro, sake, hotate, kodako & daily sashimi, tamago, ikura, sunomono & garnishes over a bed of warm sushi rice

Noodles‏

15.00 Sapporo Ramen Classic japanese ramen made “sapporo style” w/ a shoyu based soup, thin ramen noodles, crab, chashu pork & lightly buttered corn

16.00 Nagasaki Chanpon A “chanpon” mix of braised pork, black tiger shrimp, manila clams & cabbage in a hot broth w/ japanese wheat flour noodles

16.00 Miso Ramen Ramen noodles w/ shredded chicken breast, cabbage, age fish cake & scallion in a rich aka miso chicken broth

14.00 Hiyashi Chuka Chilled ramen noodles w/ pork, cucumber, egg & beansprouts, served w/ vinegar-shoyu sauce, mustard & benishoga

15.00 Yakisoba Pan fried egg noodles tossed w/ ginger beef, cabbage, beansprouts & a tangy soy sauce, garnished w/ bonito flakes & nori

Sushi | Sashimi

Nigiri (2 Pcs)

8.00 Botanebi

7.00 Mushiebi

6.00 Shiromaguro

8.00 Maguro

Market Toro

9.00 Jp Saba

9.00 Aji

8.00 Hamachi

8.00 Sake

10.00 Benijake

7.00 Hirame

7.00 Hotate

8.00 Tako

9.00 Kodako

7.00 Ika

12.00 Jp Tai

5.00 Tamago

7.00 Ikura

6.00 Tobiko

8.00 Zuwaigani

10.00 Uni

9.00 Ankimo

16.00 Mirugai

9.00 Anago

7.00 Unagi

Sashimi (5 Pcs)

18.00 Sweet Prawn

14.00 Tiger Prawn

15.00 White Albacore

18.00 Big Eye Tuna

Market Tuna Belly

22.00 Mackerel

22.00 Spanish Mackerel

18.00 Yellowtail

18.00 Salmon

25.00 Sockeye Salmon

16.00 Halibut

16.00 Scallop

18.00 Octopus

22.00 Baby Octopus

16.00 Squid

30.00 Sea Bream

13.00 Omelet

17.00 Salmon Roe

15.00 Flying Fish Roe

20.00 Snowcrab

25.00 Sea Urchin

22.00 Monkfish Foie

40.00 Long Neck Clam

22.00 Saltwater Eel

16.00 Freshwater Eel

9.00 Classic Rolls California roll, spicy tuna roll, tempura shrimp roll, rock ‘n roll

18.00 Ozumo Grilled unagi & cucumber roll topped w/ snow crab, tuna, avocado & spicy sauce

16.00 Tomadachi Tempura shrimp roll, topped w/ albacore tuna, pickled wasabi, yuzu kosho ponzu

16.00 Tazuna Salmon, yamagobo & jalapeno roll topped w/ snow crab & avocado

19.00 Shacho Snow crab, mango, jalepeno & cilantro wrapped in tuna w/ spicy sesame aioli

14.00 Sekiwake Spicy tuna roll w/ tobiko, tempura flakes, salmon & hamachi w/ peanut sauce

18.00 Akebono Chopped toro, avocado, asparagus & kaiware, wrapped in pickled daikon & tobiko

16.00 Bucho Tempura shrimp roll w/‏ crabmeat, avocado, tobiko & yuzu aioli

13.00 Spider Tempura soft shell crab, tobiko, kaiware & cucumber

16.00 Dragon Tempura shrimp roll wrapped in grilled unagi & avocado w/ sweet soy sauce

9.00 Spicy Scallop Spicy bay scallops, tobiko, kaiware sprouts & cucumber

14.00 Hamachi Maki Hamachi, cucumber, avocado, tempura flakes, sliced lemon, roasted garlic miso sauce

8.00 Yasai Maki Seasonal vegetables w/ a tart ume plum sauce

Dinner

Small Plates‏

Favorites

18.00 Hanabi Hamachi, avocado, warm ginger-jalapeño ponzu

14.00 Yamabuki Fresh uni & shimeji mushroom genmai risotto

16.00 Dohyo Spicy tuna tartare, avocado, cucumber, edamame, tobiko, ponzu, wasabi oil

16.00 Futago Washu beef tataki, garlic spinach, japanese eggplant, miso sesame sauce

14.00 Shiro Maguro Tataki Shichimi crusted albacore tuna, pickled onions, crispy garlic, katsuo bushi, tamari

11.00 Age Dashi Dofu Bonito crusted firm tofu,‏ tentsuyu, fresh grated ginger

Soups | Salads

6.00 Edamame Soy Beans Served warm, cold or w/ garlic-soy sauce

5.00 Miso Soup Ozumo’s awase blend of koji, aka miso, tofu, wakame, negi

13.00 Kani Dofu Fresh tofu, dungeness crab, crab-miso broth, mitsuba

12.00 Kaiso Seaweed Salad Three varieties of hokkaido seaweed, ume-shiso dressing

14.00 Kinoko Salad Sautéed winter mushrooms, bacon, poached jidori egg, frisée, warm ponzu dressing

15.00 Asparagus Salad Grilled asparagus, dungeness crab,‏ tamago, asian greens, pickled wasabi vinaigrette

Tempura

11.00 Ikakoromo Miso marinated monterey calamari tempura, spicy tartar sauce

12.00 Tempura Yasai Assorted vegetables w/ a delicate tempura batter

14.00 Tempura Ebi Black tiger prawns w/ a delicate tempura batter

9.00 Shishito Shishito pepper tempura, yuzu miso, katsuo bushi

Robata Kitchen

Seafood

23.00 Burikama Roasted yellowtail collar, sunomono salad, daikon-ponzu dipping sauce

31.00 Suzuki Steamed hawaiian seabass, forbidden‏ rice, hearts of palm, shiso pesto

28.00 Hotate Pan seared day boat scallops, sunchoke purée, zucchini, bacon

21.00 Sake Tamari glazed loch duart salmon, spring onion, ramps, potato, yuzu butter

Vegetables‏

Kinoko Shiitake & king oyster mushrooms Options: Two (9.00) , Four (16.00)

Nasu Japanese eggplant, bonito flakes Options: Two (9.00) , Four (16.00)

Satsuma Imo Sweet potato, shoyu butter Options: Two (9.00) , Four (16.00)

Shishito Japanese green peppers, shichimi Options: Two (9.00) , Four (16.00)

Meat

21.00 Uzura Tsukune & foie gras stuffing, sauteed mushrooms, wasabi demi glace

19.00 Tontoro Braised kurobuta pork jowls, crispy brussel sprouts, iced daikon, karashi vinaigrette

24.00 Gyu Kakuni Slow braised prime short ribs, daikon, tohoku aka miso sauce

35.00 Gyu Filet Grilled prime filet mignon, bacon wrapped green beans, shiitake mushrooms, arima sansho sauce

44.00 Washu Gyu Grilled washu rib eye steak, koshihikari rice, matcha salt, daikon ponzu

43.00 Shacho's Shabu Shabu Washu rib eye swished through aka miso dashi broth, daikon ponzu dipping sauce

Sushi | Sashimi

Nigiri (2 Pcs)

20.00 Toro

8.00 Maguro

6.00 Shiro Maguro

8.00 Hamachi

8.00 Sake

10.00 Benijake

8.00 Hirame

12.00 Tai

9.00 Jp Saba

9.00 Aji

7.00 Hotate

16.00 Mirugai

8.00 Botanebi

7.00 Mushiebi

8.00 Tako

9.00 Kodako

7.00 Ika

8.00 Zuwaigani

8.00 Ikura

6.00 Tobiko

10.00 Uni

10.00 Ankimo

9.00 Anago

5.00 Tamago

Sashimi (5 Pcs)

50.00 Tuna Belly

18.00 Big Eye Tuna

15.00 White Albacore

18.00 Yellowtail

18.00 Salmon

25.00 Sockeye Salmon

18.00 Halibut

30.00 Sea Bream

22.00 Mackerel

22.00 Spanish Mackerel

16.00 Scallop

40.00 Long Neck Clam

18.00 Sweet Prawn

14.00 Tiger Prawn

18.00 Octopus

22.00 Baby Octopus

16.00 Squid

20.00 Snow Crab

20.00 Salmon Roe

15.00 Flying Fish Roe

25.00 Sea Urchin

25.00 Monkfish Foie

22.00 Saltwater Eel

13.00 Omelet

9.00 Classic Rolls California roll, spicy tuna roll, tempura shrimp roll, spicy scallop

18.00 Ozumo Grilled unagi & cucumber roll topped w/ snow crab, tuna, avocado & spicy sauce

16.00 Tazuna Salmon tartare & yamagobo roll topped w/ snow crab & avocado

23.00 Shacho Maine lobster, mango, jalapeño & cilantro wrapped in tuna w/ spicy sesame aioli

14.00 Sekiwake Spicy tuna roll w/ tobiko, tempura flakes, salmon & hamachi w/ peanut sauce

18.00 Akebono Chopped toro, avocado, asparagus‏ & kaiware, wrapped in pickled daikon & tobiko

16.00 Bucho Tempura shrimp roll topped w/ crabmeat, avocado, tobiko & yuzu aioli

14.00 Spider Tempura soft shell crab, tobiko, kaiware & cucumber

16.00 Red Dragon Tempura shrimp roll wrapped w/ tuna & avocado

16.00 Hamachi Maki Hamachi, avocado, cucumber, tempura flakes, jalapeño, roasted garlic miso sauce

8.00 Yasai Maki Seasonal vegetables w/ a tart ume plum sauce

Happy Hour

Izakaya‏

3.00 Miso Ozumo’s awase blend of koji & aka miso w/ tofu

4.00 Edamame Fresh soybeans served cold, warm or garlic-soy

5.00 Kara Age Japanese style fried chicken

4.00 Goma Ae Blanched spinach w/ sesame dressing

5.00 Tempura Yasai Lightly fried assorted vegetables

5.00 Ika Tem Miso marinated tempura calamari‏

6.00 Buta Bara Aka miso braised berkshire pork ribs

7.00 Okonomi Yaki Seafood & vegetable japanese pancake

Kushiyaki

6.00 Ebi Minced white prawn, green onion

6.00 Teba Chicken wing w/ salt

5.00 Negima Chicken thigh w/ green onion

6.00 Tsukune Chicken & pork sausage‏

6.00 Gyu Beef w/ shishito pepper

4.00 Tomobako Tomato wrapped w/ bacon

5.00 Shishito Japanese green peppers

4.00 Kinoko Oyster & shiitake mushroom

3.00 Yaki Musubi Grilled rice sticks

15.00 Chef's Choice of Five Skewers

Sushi Bar

11.00 Nigirizushi Maguro, hamachi, sake &‏ unagi

14.00 Sashimi Two piece each maguro, hamachi & sake

5.00 Salmon Onigiri Two piece of rice balls w/ baked salmon

Makimono Platter 13

5.00 California Real snow crab & avocado

4.00 Yasai Maki Fresh vegetables w/ ume dressing

5.00 Spicy Tuna Spicy maguro w/ cucumber

5.00 Rock & Roll Unagi eel w/ avocado

Kanpai

10.00 Box & a Beer 6 Oz. Masu of tozai sake & sapporo draft

Sake‏

8.00 Dewazakura “Dewa33

8.00 Ozumo Seitoku

6.00 Sho Chiku Bai Warm

6.00 Sho Chiku Bai Nigori

Draft Beer

4.00 Sapporo

White Wine

8.00 Chalone Chardonnay

8.00 Kesseler Kabinett Riesling

Red Wine

8.00 Chalone Pinot Noir

8.00 Jade Mountain Merlot

Cocktails‏

8.00 Giddy Geisha Our signature lychee & passion fruit vodka martini

7.00 Miyagi Mule Kome shochu, ginger beer, yuzu juice & lemongrass served on the rocks

7.00 Kohana Black beard rum, peach stirring’s, yuzu juice & orgeat on the rocks

7.00 Lychee Press Vodka, lychee juice, sprite, soda served on the rocks

9.00 Ume Shu Choya plum wine on the rocks w/ soda

Haru Ramen

13.00 Ozumo Braised pork jowl, kikurage, cabbage & poached egg in a tonkotsu stock

12.00 Spicy Miso Shredded chicken, fish cake, poached egg & cabbage in a rich, spicy miso stock

13.00 Kimchi Chef’s favorite! With braised pork shoulder & housemade kimchi in shoyu-kimchi stock

12.00 Vegetarian Vegetable kakiage, pickled ginger in a light shoyu stock

14.00 Kara Ramen Cold ramen, chili-sesame oil, roasted chicken breast, cabbage & peanut brittle

12.00 Hiyashi Chuka Cold ramen in a‏ tangy soy stock w/ braised pork, cabbage & spicy mustard

Menu for Ozumo

Dessert

Dessert & Cordials‏

Dessert Sake

Tea Selection

Dessert Wine

Port‏

Cognac

Lunch

Zensai‏

Salada

Donburi

Bento Boxes

Noodles‏

Sushi | Sashimi

Nigiri (2 Pcs)

Sashimi (5 Pcs)

Dinner

Small Plates‏

Favorites

Soups | Salads

Tempura

Robata Kitchen

Seafood

Vegetables‏

Meat

Sushi | Sashimi

Nigiri (2 Pcs)

Sashimi (5 Pcs)

Happy Hour

Izakaya‏

Kushiyaki

Sushi Bar

Makimono Platter 13

Kanpai

Sake‏

Draft Beer

White Wine

Red Wine

Cocktails‏

Haru Ramen

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