Shanghai DumplingA Yank Sing signature dish of minced Kurobuta Pork, scallion & ginger wrapped & steamed in its own aromatic broth.
Snow Pea Shoot Dumplings (Dau Miu Gow)Translucent bonnets stuffed w/ a filling of chopped snow pea tendrils, roasted pine nuts & a hint of ginger, garlic & sesame oil.
Mandarin Dumplings w/ChivesA fresh herb filling of hand-chopped Chinese garlic, chives, cilantro, & shrimp stuffed in translucent 'three-cornered-hat' dumplings.
Shrimp Dumpling (Ha Gau)Hand-chopped shrimp embedded w/ crunchy bits of sweet winter bamboo shoot tips & fashioned into a bonnet.
Pork Siu MyeHand-chopped shrimp w/ pork, shiitake mushrooms filling hand-wrapped in fresh pasta skin & hand-formed into a fluted 'basket.'
Goldfish DumplingCrunchy shrimp, winter bamboo shoot tips, & cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Spring Roll CrispCantonese spring rolls filled w/ a wok-cooked mixture of hand-cut julienned pork, shrimp, minced black mushrooms, cabbage, winter bamboo shoot tips & scallions.
Phoenix ShrimpClassic whole plump shrimp, w/ a shrimp mousse croquette encasing, lightly battered & deep-fried until golden brown; served w/ a sweet & sour dipping sauce.
Scallion PrawnA crispy plump prawn skewered on a scallion stalk & tied w/ a strip of lean bacon.
Peking DuckA Yank Sing Signature dish, house-roasted Peking Duck served as a deem sum appetizer, Crispy paper thin honey-coated skin & tender slices of succulent meat stuffed in a steamed seashell bun, accompanied w/ finely slivered scallions & smears of tangy hoisin sauce.
Potsticker (Wor Tee)Northern style dumplings filled w/ a succulent finely minced chicken or pork napa cabbage, scallions, ginger, & toasted sesame oil stuffing, steamed in a wok, then shallow- pan-fried, & served w/ vinegar, soy sauce & Yank Sing Chili Pepper Sauce.
Stuffed Crab ClawsLight & fluffy crab & shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Yank Sing Fried Won TonYank Sing signature crispy won ton stuffed w/ a mild curry shrimp & cream cheese filling accompanied w/ sweet & tangy dipping sauce.
Egg Custard TartWarm oven-baked velvety smooth & sweet egg custard in flaky pastry tart shell.
Mango PuddingFragrant & light creamy gelatin of golden ripe mango, served chilled.
Sesame BallLight sticky rice-flour balls stuffed w/ sweet yellow bean puree, rolled in sesame seeds deep-fried until golden brown & crusty.
Snow Pea Shoot DumplingTranslucent bonnets stuffed w/ a filling of chopped snow pea tendrils, roasted pine nuts & a hint of ginger, garlic & sesame oil.
Har Gau DumplingHand-chopped shrimp embed- ded w/ crunchy bits of sweet winter bamboo shoot tips & fashioned into a bonnet.
Spinach DumplingFresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.
Goldfish DumplingCrunchy shrimp, winter bamboo shoot tips, & cilantro stuffed in a hand- wrapped translucent goldfish-shaped dumpling.
Pork Sui MyeHand-chopped shrimp & pork filling, hand-wrapped in fresh pasta skin & hand-formed into a fluted 'basket.'
Specialty Items
Chicken & Lotus Root CakeMinced chicken & diced lotus root are blended w/ shrimp, chives & tarragon before being pan fried & served w/ a sweet & sour dipping sauce.
Shanghai DumplingA Yank Sing signature dish of minced Kurobuta Pork, scallion & ginger wrapped & steamed in its own aromatic broth.
Lettuce CupMinced chicken, Chinese Lop Cheung Sausage, sauteed w/ diced water chestnuts & bamboo shoots, garnished w/ pine nuts, spring onions, cilantro & served in a fresh lettuce cup.
Peking DuckA Yank Sing Signature dish. Crispy paper thin honey-coated skin & tender slices of succulent house-roasted Peking Duck, stuffed in a steamed seashell bun, accompanied w/ finely slivered scallions & tangy hoisin sauce.
Curried Chicken TurnoverThe classic Western turnover is given a Chinese twist w/ a shredded chicken, shiitake mushroom filling & marinated in coriander, ginger juice, soy sauce & Shao Hsing Wine
BBQ Pork BunPossibly the most recognized deem sum Item. A warm fluffy bread bun stuffed w/ nuggets of honey-glazed BBQ pork.
PotstickerNorthern Chinese style dumplings w/ a minced chicken or pork, Napa cabbage, scallions, ginger, & toasted sesame oil filling, steamed in a wok, then shallow-pan-fried. Best accompanied w/ Yank Sing Chili Pepper Sauce
Deep Fried Items
Tofu RollPieces of Chinese firm tofu (bean curd), wrapped in seaweed, fried & served w/ a garnish of finely diced spring onions & red peppers.
Stuffed Crab ClawLight & fluffy crab & shrimp mousse croquette encasing a whole snow crab claw, deep-fried until golden brown.
Phoenix Tailed ShrimpWhole plump shrimp, w/ a shrimp mousse croquette encasing, lightly battered & deep-fried until golden brown; served w/ a sweet & sour dipping sauce.
Sweet Rice DumplingA crispy fried exterior; a soft, slightly sweet, glutinous rice wrapping; & a flavorful barbecued pork filling combine for a delicious combination of tastes & textures.
Seabass RollFirm, succulent pieces of fresh Seabass wrapped in a sliver of taro sweet potato, a basil leaf, dipped in a light batter & deep fried until golden brown & flaky
Spring RollCantonese spring rolls filled w/ a wok-cooked mixture of hand-cut julienne pork, shrimp, minced shiitake mushrooms, cabbage, winter bamboo shoot tips & scallions.
Vegetarian Items
Snow Pea Shoot DumplingTranslucent bonnets stuffed w/ a filling of chopped snow pea tendrils, roasted pine nuts & a hint of ginger, garlic & sesame oil.
Spinach DumplingFresh vegetable filling of hand-chopped spinach, water chestnuts, carrots, shitake mushrooms, bamboo shoots, in a natural chive juice colored dumpling.
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