Menu for Cafe Tiramisu'

Dine About Town
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Menu
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Lunch
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Dinner

Dine About Town

2-Course Lunch‌

First Course

Arugula Salad grapes, pomegranate seed, almonds & pecorino Saba vinaigrette

Soup daily chef selection

Hand Made Orecchiette with duck ragu & fresh ricotta

Second Course

Dungeness Crab Tortellini with mascarpone vodka sauce

Roasted Chicken Breast polenta, mushrooms & spinach timballo roasted pan juice

Salmon Filet with artichoke caponata & piccata sauce

Sorbetto & Gelato del Giorno today’s ice cream and sorbet with biscotti

Third Course

Piccolo Tiramisu lady finger cookies, mascarpone, espresso

3-Course Dinner‌

First Course

Arugula Salad grapes, pomegranate seed, almonds & pecorino Saba vinaigrette

Soup daily chef selection

Hand Made Orecchiette with duck ragu & fresh ricotta

Risotto or Grilled Butcher Steak pancetta, green pas, mascarpone and spicy crab meatorover creamy portabella mushrooms, red wine & parmesan shoestring fries

Second Course

Dungeness Crab Angolotti with mascarpone vodka sauce

Roasted Chicken Breast polenta, mushrooms & spinach timballo roasted pan juice

Salmon Filet with artichoke caponata & piccata sauce

Grilled Butcher Steak over creamy portabella mushrooms, red wine &parmesan shoestring fries

Third Course

Piccolo Tiramisu lady finger cookies, mascarpone, espresso

Profiterole Della Casa chocolate sauce

Appetizers‌

7.00 Celery Root & Leek Soup With pancetta and almonds

11.00 Grilled Monterey Calamari Over zucchini carpaccio & squid ink aioli

15.00 Clams In spicy tomato broth

14.00 Pan Seared Scallops With fennel puree & grilled artichokes

9.00 Bruschetta Cherry tomato, crab meat and burrata

12.00 Ahi Tuna Crudo Blood‌ oranges, pistachio and jalapeno

13.00 Black Pepper Beef Carpaccio With arugula, shaved fennel, raw artichoke & shaved parmesan

15.00 Mussels Choice of 3 sauces: pesto broth, saffron/fennel, hot pepperoncini & chive Options: Pesto broth, Saffron/fennel, Hot pepperoncini, Chive

16.00 Raw Oysters (Half doz. ) Classic mignonette, fresh horseradish

13.00 Black Ink Risotto With pan seared scallops & lobster bisque

12.00 Octopus Carpaccio With blood oranges, fennel & potatoes

Pasta / Risotto‌

17.00 Ravioli With buffalo mozzarella with puttanesca sauce

17.00 Pappardelle With three meat bolognese, mushrooms & shaved pecorino

17.00 Hand Made Orecchiette With duck ragout & fresh ricotta cheese

17.00 Agnolotti With short ribs, sage garlic chips and pecorino cheese

22.00 Pici Hand rolled fat spaghetti with classic san francisco cioppino sauce

16.00 Potato Gnocchi Basil pesto, garlic chips sage, tomato fondue

17.00 Ravioli With scallops and prawns, bisque and lemon sauce

16.00 Penne Arrabiata Mushrooms goat cheese and spicy tomato sauce

18.00 Spaghetti with Fresh Clams With white wine, garlic and chile

18.00 Risotto With saffron and zucchini, crab meat & grilled prawns

Greens‌

12.00 Prosciutto, Melon & Burrata With pesto and arugula

11.00 Endive & Orange Crab Salad With avocado and red radish

10.00 Fresh Mozzarella With roasted red bell peppers, zucchini & almond pesto

7.00 Mixed Baby Green Honey balsamic vinaigrette, gold beets, gorgonzola, walnuts & croutons

8.00 Classic Caesar Spicy‌ crotons, parmesano cheese Options: Fresh crab meat (+7.00)

Entrees‌

23.00 Stripped Sea Bass Filet Over saffron, crab gnocchi with lobster bisque

28.00 Boneless Whole Branzino Fried capers & parsley with spicy broccoli

23.00 Sea Food Mixed Grill Over spinach risotto, lemon capers sauce

22.00 Grilled Salmon With artichoke caponata and piccata sauce

21.00 Petrale Sole Saltimbocca over spicy shrimp risotto

25.00 Cioppino Classic san francisco fisherman's stew of local fish, local clams and mussels & lobster broth

20.00 Roasted Chicken Breast With polenta, mushrooms &spinach timballo roasted pan sauce

31.00 New York Steak Black pepper crusted, red wine sauce spinach & parmesan shoestring fries

26.00 Veal Scaloppini With mushrooms, white wine and gorgonzola risotto with toasted pine nuts

28.00 Short Ribs Braised with chianti & shallots over horseradish mashed potatoes

20.00 Grilled Skirt Steak Over creamy portabella mushrooms, red wine & parmesan shoestring fries

22.00 Pork Chop Milanese Arugula salad poached pear in red wine and goat cheese

25.00 Grilled Lamb Loin Chops With tuscan style white beans escarole salsa verde

On the Side‌

Parmesan Shoestring Fries

Parmesan Risotto

Garlic Mashed Potato

Spinach Florentine

Spicy Broccoli

Lunch

Appetizers‌

8.00 Zucchini & Celery Soup With garlic croutons with spicy shrimp & almonds

11.00 Grilled Monterey Calamari Over zucchini carpaccio & squid in aioli

15.00 Clams In spicy tomato broth

14.00 Pan Seared Scallops With fennel puree & grilled artichokes

13.00 Black Peppered Beef Carpaccio Arugula, shaved fennel, raw artichokes & shaved parmesan

15.00 Mussels Choice‌ of 3 sauces: saffron/fennel pesto, hot pepperoncini, & chive Options: Saffron, Fennel pesto, Hot pepperoncini, Chive

16.00 Raw Oysters (Half doz. ) Classic mignonette, fresh horseradish

9.00 Bruschetta With cherry tomato, crab meat and burrata

13.00 Black Ink Risotto With pan seared scallops & lobster bisque

11.00 Octopus Carpaccio With black olives, tangerines and shaved fennel

Pasta / Risotto‌

17.00 Pappardelle With three meats bolognese, mushrooms & shaved pecorino

17.00 Ravioli Stuffed with mushrooms in gorgonzola, asparagus & pine nuts

18.00 Penne Arrabiata With mushrooms and goat cheese and prawns

18.00 Ravioli Almonds and parmiggiano, zucchini black truffles sauce toasted almonds

19.00 Dungeness Crab Agnolotti With mascarpone vodka sauce

17.00 Hand Made Orecchiette Duck ragout & fresh ricotta cheese

22.00 Risotto With pancetta, green peas, mascarpone and spicy crab meat

21.00 Pici Hand rolled fat spaghetti with cioppino sauce

20.00 Spaghetti With clams in white wine, garlic and chili flakes

16.00 Potato Gnocchi Basil pesto, tomato fondue, garlic chips sage and pecorino

Greens‌

12.00 Prosciutto, Melon & Burrata With pesto and arugula

8.00 Arugula Salad With grapes, pomegranate seed, almonds & pecorino saba vinaigrette

8.00 Mixed Baby Green With honey balsamic vinaigrette, apple, celery root, gorgonzola & walnuts

10.00 Fresh Mozzarella With roasted red bell peppers, zucchini & almond pesto

8.00 Classic Caesar Spicy crotons, parmesan cheese Options: Fresh crab meat (+7.00)

Entrees‌

21.00 Sea Bass Crusted‌ with herbs over ricotta gnocchi & calamari, black olive broth

21.00 Grilled Hawaiian Sword Fish Over tuscan style white beans, fresh clams vinaigrette

28.00 Boneless Whole Branzino With fried capers & parsley with spicy broccoli

22.00 Petrale Sole Saltim bocca over spicy shrimp risotto

22.00 Sea Food Mixed Grill Over spinach risotto, lemon capers sauce

20.00 Grilled Salmon With artichoke caponata and piccata sauce

22.00 Cioppino Classic san francisco fisherman's stew of local rockfish, tomales bay clams, mussels & lobster broth

19.00 Roasted Chicken Breast With polenta, mushrooms & spinach timballo roasted pan sauce

28.00 New York Steak Black pepper crusted, red wine sauce spinach & parmesan shoestring fries

24.00 Short Ribs Braised with chianti & shallots over horseradish mashed potatoes

23.00 Veal Scaloppini With mushrooms, white wine and gorgonzola risotto with toasted pine nuts

20.00 Grilled Skirt Steak Over creamy portabella mushrooms, red wine & parmesan shoestring fries

32.00 Roasted Saddle of Lamb With truffle mashed potato balsamic honey & sage garlic chips

23.00 Pork Chop Milanese Arugula salad, poached pear in red wine & goat cheese

Contorni‌

Parmesan Shoe String Fries

Parmesan Risotto

Garlic Mashed Potato

Spinach Florentine

Spicy Broccoli

Dinner