Menu for Pauline's Pizza/Pauline's Wines Wine Bar

Menu Pauline's Pizza
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Menu
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Specials
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Wine Bar

Menu Pauline's Pizza

Salads‌

8.50 Chef's Special Salad Our Signature Pizza a blend of basil, garlic and pine nuts. Sorry, no additions or half-half with pesto. Options: Fresh baked breadsticks (+1.00)

8.00 Fresh Green Salad An assortment of fresh baby salad greens and garnishes grown and hand-picked by us and other certified organic California growers. Served with a balsamic vinaigrette and a breadstick. Options: Family style green salad with breadsticks (+4.50)

Pauline's Pizzas‌

Pesto Pizza Our signature Pizza ablend of basil, garlic and pine nuts. sorry, no additions or half-half with pesto. Options: Small (14.75) , Medium (17.00) , Large (20.50) , X-large (22.75)

Louisiana Andouille Pizza Authentic cajun style. andouille sausage, bell peppers, green onions and fontina cheese. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Garlic Pizza Delicious. fresh chopped garlic with fontina cheese. Options: Small (14.75) , Medium (17.00) , Large (20.50) , X-large (22.75)

Italian Combination Pizza Our best deal. salami, pauline's Italian sausage, green onions, mushrooms, garlic. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Vegetable Combo Pizza Five veggie toppings. mushrooms, green onions, bell peppers, garlic and olives. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Chef's Nightly Pizza Specials Extraordinary eccentric combinations we serve one vegetarian and one meat special per night, often made with homegrown ingredients. Ask about tonight's specials. Options: Small (17.00) , Medium (19.25) , Large (23.75) , X-large (26.00)

Half-Half Pizzas Options: For a slight additional charge of we can make any combination of half-half pizzas, except pesto (+1.00)

Vegan Pizzas Options: Pizzas made with Pauline's handmade vegan dough can prepared with advance notice of 24 hours and an (+5.00)

Design Your Own Pizza‌

Cheese And One Regular Topping Options: Small (14.25) , Medium (16.50) , Large (19.75) , X Large (21.75)

Regular Toppings

Each Additional Regular Item Options: Small (2.75) , Medium (3.00) , Large (3.75) , X Large (4.25)

Anchovies

Bell Peppers

Black Olives

Cilantro

Garlic

Green Onions

Mushrooms

Double Smoked Ham

Italian Salami

Pauline's Italian Sausage

Pepperoni

Green of the Day

Eccentric Toppings Ask about additional seasonal eccentric toppings such as roasted eggplant, roasted potatoes, fennel, roasted red bell peppers, fresh herbs, and salted Meyer lemon puree

Each Additional Eccentric Item Options: Small (3.00) , Medim (3.50) , Large (4.25) , X large (4.75)

Artichoke Hearts

Calamata Olives

Sundried Tomatoes

Muffaletta

Danish Fontina Cheese

French Feta Cheese

French Goat Cheese

Italian Provolone Cheese

Linguisa Sausage

Pancetta Italian bacon

Andouille Sausage

Pauline's Chicken Sausage

Tasso spiced pork shoulder

Polli Pepper Puree

Desserts and More‌

7.75 All Desserts Nightly dessert options generally include chocolate mousse and butterscotch pudding, as well as Pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown fruits and nuts from our organic gardens and ranch. Sorbet trios and sundaes include our homemade cookies Options: Cakeage fee (+2.00)

9.00 Frozen Pizza Shells Available from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. The shells don't need to be thawed; just top, bake, and you're on your way! Comes with new mini-cookbook.

Pauline's Wine List Pauline's has a full wine list with representatives from California, Italy, France and Argentina. The list includes Pauline's "Pizza Reds" from our Calaveras Creek Vineyards

Salads‌

8.50 Chef's Special Salad Our special salad changes daily. We like to feature our specialty greens such as succulent mache and fine arugula sylvetta, as well as fruits and nuts which we mostly grow ourselves. Served with a dressing designed to complement the ingredients, and a breadstick. Options: Fresh-baked breadsticks (+1.00)

4.50 per person Family-style green salad With breadsticks for everyone! (groups of 8 or more, dine-in only)

Pauline's Pizzas‌

Pesto Pizza Our Signature Pizza. A blend of basil, garlic and pine nuts. Sorry, no additions or half-half with pesto. Options: Small (14.75) , Medium (11.00) , Large (20.50) , X-large (22.75)

Louisiana Andouille Pizza Authentic Cajun-Style. Andouille sausage, bell peppers, green onions and fontina cheese. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Garlic Pizza Delicious. Fresh chopped garlic with fontina cheese. Options: Small (14.75) , Medium (11.00) , Large (20.50) , X-large (22.75)

Italian Combination Pizza Our Best Deal. Salami, Pauline's Italian sausage, green onions, mushrooms, garlic. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Vegetable Combo Pizza Five Veggie Toppings. Mushrooms, green onions, bell peppers, garlic and olives. Options: Small (16.75) , Medium (19.00) , Large (23.00) , X-large (25.00)

Chef's Nightly Pizza Specials Extraordinary Eccentric Combinations. We serve one vegetarian and one meat special per night, often made with homegrown ingredients. Ask about tonight's specials. Options: Small (17.00) , Medium (19.25) , Large (23.75) , X-large (26.00)

Half-Half Pizzas For a slight additional charge of $1.00, we can make any combination of half-half pizzas, except pesto.

Vegan Pizzas Pizzas made with Pauline's handmade vegan dough can prepared with advance notice of 24 hours and an additional charge of $5.00. Please call ahead to request vegan pies.

Design Your Own Pizza‌

14.25 Cheese and One Regular Topping Small Options: Anchovies (+2.75) , Bell Peppers (+2.75) , Black Olives (+2.75) , Cilantro (+2.75) , Garlic (+2.75) , Green Onions (+2.75) , Mushrooms (+2.75) , Double Smoked Ham (+2.75) , Italian Salami (+2.75) , Pauline's Italian Sausage (+2.75) , Pepperoni (+2.75) , Green of the Day (+2.75) , Artichoke Hearts (+3.00) , Calamata Olives (+3.00) , Sundried Tomatoes (+3.00) , Muffaletta (+3.00) , Danish Fontina Cheese (+3.00) , French Feta Cheese (+3.00) , French Goat Cheese (+3.00) , Italian Provolone Cheese (+3.00) , Linguisa Sausage (+3.00) , Pancetta (Italian bacon) (+3.00) , Andouille Sausage (+3.00) , Pauline's Chicken Sausage (+3.00) , Tasso (spiced pork shoulder) (+3.00) , Polli Pepper Puree (+3.00)

16.50 Cheese and One Regular Topping Medium Options: Anchovies (+3.00) , Bell Peppers (+3.00) , Black Olives (+3.00) , Cilantro (+3.00) , Garlic (+3.00) , Green Onions (+3.00) , Mushrooms (+3.00) , Double Smoked Ham (+3.00) , Italian Salami (+3.00) , Pauline's Italian Sausage (+3.00) , Pepperoni (+3.00) , Green of the Day (+3.00) , Artichoke Hearts (+3.50) , Calamata Olives (+3.50) , Sundried Tomatoes (+3.50) , Muffaletta (+3.50) , Danish Fontina Cheese (+3.50) , French Feta Cheese (+3.50) , French Goat Cheese (+3.50) , Italian Provolone Cheese (+3.50) , Linguisa Sausage (+3.50) , Pancetta (Italian bacon) (+3.50) , Andouille Sausage (+3.50) , Pauline's Chicken Sausage (+3.50) , Tasso (spiced pork shoulder) (+3.50) , Polli Pepper Puree (+3.50)

19.75 Cheese and One Regular Topping Large Options: Anchovies (+3.75) , Bell Peppers (+3.75) , Black Olives (+3.75) , Cilantro (+3.75) , Garlic (+3.75) , Green Onions (+3.75) , Mushrooms (+3.75) , Double Smoked Ham (+3.75) , Italian Salami (+3.75) , Pauline's Italian Sausage (+3.75) , Pepperoni (+3.75) , Green of the Day (+3.75) , Artichoke Hearts (+4.25) , Calamata Olives (+4.25) , Sundried Tomatoes (+4.25) , Muffaletta (+4.25) , Danish Fontina Cheese (+4.25) , French Feta Cheese (+4.25) , French Goat Cheese (+4.25) , Italian Provolone Cheese (+4.25) , Linguisa Sausage (+4.25) , Pancetta (Italian bacon) (+4.25) , Andouille Sausage (+4.25) , Pauline's Chicken Sausage (+4.25) , Tasso (spiced pork shoulder) (+4.25) , Polli Pepper Puree (+4.25)

21.75 Cheese and One Regular Topping X-large Options: Anchovies (+4.25) , Bell Peppers (+4.25) , Black Olives (+4.25) , Cilantro (+4.25) , Garlic (+4.25) , Green Onions (+4.25) , Mushrooms (+4.25) , Double Smoked Ham (+4.25) , Italian Salami (+4.25) , Pauline's Italian Sausage (+4.25) , Pepperoni (+4.25) , Green of the Day (+4.25) , Artichoke Hearts (+4.75) , Calamata Olives (+4.75) , Sundried Tomatoes (+4.75) , Muffaletta (+4.75) , Danish Fontina Cheese (+4.75) , French Feta Cheese (+4.75) , French Goat Cheese (+4.75) , Italian Provolone Cheese (+4.75) , Linguisa Sausage (+4.75) , Pancetta (Italian bacon) (+4.75) , Andouille Sausage (+4.75) , Pauline's Chicken Sausage (+4.75) , Tasso (spiced pork shoulder) (+4.75) , Polli Pepper Puree (+4.75)

Desserts and More‌

7.75 All Desserts Nightly‌ dessert options generally include chocolate mousse and butterscotch pudding, as well as Pauline's favorites such as the sorbet trio, banana splits and other sundaes featuring homegrown fruits and nuts from our organic gardens and ranch. Sorbet trios and sundaes include our homemade cookies.

9.00 Frozen Pizza Shells Three 8-inch shells Available‌ from our take-out counter or a server at the end of your meal, these make excellent little pizzas for snacks and parties. The shells don't need to be thawed; just top, bake, and you're on your way! Comes with new mini-cookbook.

Wine Bar

8.50 Artisan Cheese Plate Goat cheddar, petit basque, verde capra, and fresh fruit with French plum jam, pecans and quince paste.

8.50 Charcouterie Plate Peppered toscana salami and andouille sausage coupled with mustard and apple chutney.

7.50 Medjool Dates Filled with chevre and served on watercress with pancetta lardoons and a balsamic reduction.

8.50 Oven-Baked Macaroni and Cheese.

8.50 Mixed Greens* salad With blood oranges and avacado on arugula sylvetta, mache, and watercress with a honey balsamic vinaigrette.

8.50 Roasted Asparagus With a soft boiled pullet egg, salted meyer lemon peel, and caper aioli.

9.50 Confit of Chicken Thigh Topped with rosemary, garlic, and juniper berries and served on a bed of fingerling potatoes and balsamic onions.

9.50 Braised 'n' Pulled Goat and Lamb With star anise, cinnamon, red wine, and mirpoix served on polenta.

Pizzas‌

18.00 Roasted beets, oregano, chevre, and shallots.

18.00 Linguisa, cilantro, feta, and roasted sweet chili puree.

Menu for Pauline's Pizza/Pauline's Wines Wine Bar

Menu Pauline's Pizza

Salads‌

Pauline's Pizzas‌

Design Your Own Pizza‌

Regular Toppings

Desserts and More‌

Menu

Salads‌

Pauline's Pizzas‌

Design Your Own Pizza‌

Desserts and More‌

Specials

Pauline's Nightly Specials‌

Wine Bar

Pizzas‌

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