Menu for Malai Thai Restaurant in San Francisco

Menu for Malai Thai Restaurant

Main Menu

Appetizers

Satay

5.25

b-b-q beef or chicken on a slicks served with peanut sauce and cucumber salad

Todmun

5.25

deep fried cakes with cucumber salad

Yum Talay

7.95

combination of shrimp, squid, scallop, fish with lime juice, cilantro, mint, red onion, chili flake and tossed in rice powder, topped on lettuce

Yum Goong Or Ba Milk

6.95

choices of shrimp or squid with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce

Larb

6.25

choices of mince beef, chicken or pork with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce

Goong Ka Borg

6.95

deep fried marinated shrimp wrapped in rice pepper roll, served with and sour sauce

Larb Ped

7.95

mince roast duck with lime juice, mint, red onion, chili flake and tossed in rice powder, topped on lettuce

Gai Tod

5.95

deep fried chicken wing marinated in herb and served with sweet and sour sauce

Meang Kom

5.95

ginger cube, lime, dry coconut, peanut, dry shrimp, spinach leaves and served with house sauce

Thavi's Plate

8.95

combination of 4 different appetizers: goong ka gorg, tod mun, pho pier tod, and tod tofu, served with cucumber salad and peanut sauce (13 pieces, 15 minutes please)

Soups

Tom Yum Goong

7.50
Single Order - 3.50

spicy and sour shrimp with mushroom, tomatoes, lemon grass, lime leaves and garnished with cilantro

Tom Yum Oak Gai

6.95
Single Order - 3.50

spicy and sour while meat chicken with mushroom, tomato, lemon grass, lime leaves and garnished with cilantro

Gang Ba

8.95
Single Order - 4.50

seafood soup with fish, mussel, squid, shrimp, lemon grass, lime leave and garnished with cilantro

Goong Tom Ka

7.50
Single Order - 3.50

sweet and sour shrimp with coconut milk, mushroom, lemon grass, lime leaves and garnished with cilantro

Oak Gai Tom Ka

6.95
Single Order - 3.50

sweet and sour white meat chicken with coconut milk, mushroom, tomato, lemon grass, lime leave and garnished with cilantro

Vegetable Dishes

Poh Pier Sod

5.95

fresh rice paper roll stuffed with tofu, cabbage, black mushroom topped with tamarind sauce and garnished with cilantro and green onion

Poh Pier Tod

4.95

deep fried rice paper roll stuffed with silver noodle, cabbage, black mushroom and served with sweet ad sour sauce

Tod Tofu

5.95

deep fried tofu served with peanut sauce and cucumber salad

Mee Grob

5.95

crispy noodle with sweet tamarind sauce, tofu, bean spout and garnished with cilantro and green onion

Som Mark Dang

5.95

thin slice cucumber with tomato, chili flake, topped on lettuce

Malai Salad

5.95

fresh lettuce, tomato, spinach, cucumber, red onion and topped with peanut sauce

Tom Yum Pak-soup

6.25
Single Order - 3.50

spicy and sour soup with cabbage, mushroom, tomato, broccoli, zucchini, baby corn, tofu, lemon grass, lime leave and garnished with cilantro

Tom Ka Pak-soup

6.25
Single Order - 3.50

sweet and sour coconut milk with broccoli, zucchini, mushroom, baby corn, tofu, lemon grass, lime leave and garnished with cilantro

Pad Broccoli

5.95

sauteed broccoli in garlic sauce

Pad Mark Kur

6.95

sauteed slices of eggplant, spinach, basil and tofu in chili sauce

Ta Hoo Pad King

6.25

sauteed black mushroom, tofu, ginger and onion in a garlic sauce

Thav's Delight

5.95

sauteed spinach in a garlic sauce

Gang Pak

7.25

choice of yellow, green, red curry with cabbage, zucchini, broccoli, baby corn, tofu, basil, mushroom cooked in coconut milk

Pa Larm Pak

7.85

steamed tofu, mushroom, baby corn, zucchini, cabbage, broccoli topped with peanut sauce

Gang Mark Kur

7.25

choice of yellow, green, red curry, with eggplant, tofu, green bean, basil cooked in coconut milk

Mix Pak

6.25

sauteed cabbage, mushroom, zucchini, broccoli, baby corn, tomato and tofu in garlic sauce

Pak Hima Pond

6.25

sauteed green bean tofu, onion, cashew nut in garlic sauce

Pad Mark Tour

6.25

sauteed green bean in chili ginger sauce

Pak Woon Sen

6.25

silver noodle with zucchini, broccoli, baby corn, cabbage, tofu in garlic sauce

Poultry Dishes

Gai Yang

7.95

b-b-q- chicken marinated in herb served with sweet and sour spicy sauce

Gai Ka Prao

7.50

sauteed while meal chicken with bell pepper, onion and basil in chili sauce

Gang Gai

7.25

yellow curry chicken with yam or coconut milk

Gai Pad King

7.50

sauteed while meat chicken with black mushroom, ginger and onion in garlic sauce

Gai Nor Mai

7.50

sauteed white meat chicken with bamboo shoot and basil in chili sauce

Gai Hima Pond

7.50

sauteed white meat chicken with cashew nuts and onion in garlic sauce

Oak Gai Ka Tiem

7.95

b-b-q white meat chicken marinated in herb and vegetable served spicy lime sauce

Gai Pad Pak

7.50

sauteed white meat chicken with cabbage, zucchini, broccoli, mushroom, baby corn in garlic sauce

Pad Mark Kur Gai

7.50

sauteed white meat chicken with slices of eggplant and basil in chili sauce

Pa Larm Gai

7.85

white meat chicken and steamed spinach topped with peanut sauce

Gang Gai Ked Wan

7.85

yellow, red, green white meat chicken curry and vegetable cooked in coconut milk

Gang Ped

7.95

red roasted duck curry with pineapple, tomato, spinach in coconut milk

Ped Yang

7.95

roasted duck on a bed of spinach served with garlic sauce

Ped Ka Prao

7.95

sauteed roasted duck with bell pepper, onion and basil in chili sauce

Beef And Pork Dishes

Ping Nur

7.95

b-b-q beef marinated in herb and vegetable served with spicy lime sauce

Nur Nor Mai

6.95

sauteed beef with bamboo shoot and basil in chili sauce

Gang Nur

7.25

red curry beef with broccoli, cabbage, zucchini, basil cooked in coconut milk

Nur Pad Pak

6.95

sauteed beef with broccoli, zucchini, mushroom, baby corn in garlic sauce

Nur Ka Prao

6.95

sauteed beef with bell pepper, basil and onion in chili sauce

Pa Larm Nur Or Moo

7.85

choice of beef or pork with steamed spinach topped with peanut sauce

Gang Keo Wan Nur Or Moo

7.25

yellow or green curry choice of beef or pork with vegetable, basil and coconut milk

Moo Mark Tour

6.95

sauteed pork with green bean and basil in chili ginger sauce

Moo Ka Tiem

7.95

marinated pork with garlic, black pepper, vegetable and served with spicy lime sauce

Moo Mark Kur

6.95

sauteed pork with eggplant and basil in chili sauce

Chef's Specials

Hor Mok

7.95

fresh catfish steamed in banana leave cooked in galangal, chili, lemon grass with cabbage and served with spicy lime sauce, (15 minutes please)

Ba Salmon

8.95

b-b-q boneless salmon marinated in herb served with vegetable and hot sauce on the side

Gang Lamb

10.95

spicy green curry lamb cooked in coconut milk with eggplant, basil and green bean

Ping Nok

7.95

b-b-q quail marinated in herb served with vegetable and spicy lime sauce

Ping Lamb

10.95

b-b-q lamb on skewers 3 with zucchini, tomatoe, onion and served with spicy lime sauce

Pa Larm Talay

9.95

combination of shrimp, squid, scallop with steamed spinach topped with peanut sauce

See Sa Hi

9.95

sauteed beef, white meat chicken, shrimp, squid, cabbage, zucchini, broccoli, basil in chili sauce and served on sizzling platter

Mark Kur Goong

8.95

shrimp with slices of eggplant and basil in chili sauce, served on sizzling platter

Goong Mark Tour

8.95

sauteed shrimp with green bean, basil in chili ginger sauce, served on sizzling platter.

Noodles, Fried Rice

Pad Thai