Menu for Fifth Floor Restaurant in San Francisco

Sample Dinner

One‍

17.00 Hamachi Crudo Geoduck, fresno chili, yuzu, shiso

16.00 Crispy Loup De Mar Ajo blanco, scallion, fennel, trout roe

23.00 Island Creek Oysters Five Ways Bearnaise, caviar, rouille, cucumber, chowder, mignonette

15.00 Heirloom Chicories Chorizo, cabrales, quince, pear

15.00 Devil's Gulch Rabbit Pate Carrot, armagnac, prune, macadamia

Two

16.00 Confit Octopus Eggplant, purple‍ potato, celery, pine nut vinaigrette

17.00 Mendocino Uni Flan Dungeness crab fondue, saffron, sichuan pepper, aged kaffir lime

25.00 Maine Lobster Piperade, sauce choron, pole beans, chorizo

15.00 Beet and Ricotta Cappellacci Pine nut butter, poultry glaze, oxalis, barilotto

12.00 Smoked Farro “Risotto” Musquee de provence, fenugreek sprouts, aged gouda

Three‍

36.00 Coho Salmon Plum, red curry, bok choy, daikon, red quinoa

33.00 Red Snapper Chanterelles, corn milk, romano beans, gulf shrimp

32.00 Liberty Farms Duck Rutabaga mostarda, sweet potato, confit beet, coffee, nasturtium

44.00 Wagyu New York Steak Smoked potato, charred spring onion, rapini, oxtail

34.00 Fallon Hills Ranch Lamb Cranberry beans, fattoush, pickled okra, tahini, panisse

26.00 Smoked Farro Risotto Musquee de provence, fenugreek sprouts, aged gouda, pepitas

Sample Tasting

Mendocino Uni Dashi, ponzu, avocado, radish

Tagliatellini Hamachi collar, caviar, tuna heart, cured egg

Veal Sweetbreads Sunchoke, burnt cabbage, sherry

Roast Squab Carrots, black truffle, parsnip, maitake

Snake Bite Float Guinness, ginger, pear, black cardamom

Sample Lounge

Burger, Bourbon & Beer‍

25.00 Fifth Floor Burger With comte, bourbon onions & fries paired with drake's hefeweizen & russell's 10yr bourbon

Small Plates

5.00 Assortment of Pickled Vegetables

5.00 Warm Olives

6.00 French Fries Pimenton dip

Appetizers‍

12.00 Warm Goat Cheese Salad Baby gem, crouton, candied orange

16.00 1/2 Dozen Island Creek Oysters Cabernet mignonette, cocktail sauce

16.00 Charcuterie Plate Whole grain mustard, cornichons, toast

15.00 Wagyu Beef Tartare Mustard, capers,‍ cornichon, quail egg, toast

Artisanal Cheese Plate Confiture, walnut toast, almonds Options: (16.00) , (22.00)

Entrees

17.00 Bolognese Pappardelle Basil, parmigiano-reggiano

19.00 Moules Frites Saffron pastis broth, mussels, fries

16.00 Fifth Floor Burger Firebrand bun, comte, bourbon onions, fries

22.00 Hanger Steak Bearnaise, fries

Sample Drink

Cocktails‍

13.00 Fifth Floor Manhattan Bulliet rye, carpano antica formula vermouth, fernet branca

13.00 Nail in the Coffin Yamazaki 12yr. Dry madeira, liquor 43, fernet, black cardamom

13.00 The Commodore Clement rum, lime, blackstrap gastrique, ginger ale

13.00 Pink Elephant Beefeater gin, lemon, small hands pineapple gum, rosato vermouth, orange bitters, smoked absinthe

13.00 Jewish Mother Bulleit rye, navarro vineyards pinot noir juice, amaro ciociaro, black walnut bitters, gold leaf

13.00 Spanish Maiden Buddha's hand‍ infused tequila, vida mezcal, st. germain elderflower, lemon, rose geranium syrup, habanero tincture

13.00 Boston Tea Party Greylock gin, meyer lemon cordial, lemon, rooibos/chai tea

13.00 Red Dawn Square one organic vodka, limoncello, lemon, grenadine

13.00 New Vieux Cragganmore 12yr. Scotch, daroze fine armagnac, ellestad's hercules, velvet falernum, angostura bitters

13.00 Sparrows in the City Oro torontel pisco, applejack, lemon, egg white, grenadine, atomized bitters

13.00 Aguamiel Espolon reposado, lustau amontillado sherry, calvados, lemon, agave

13.00 Churchhill Downs Jim beam bourbon, vya sweet vermouth, solerno, lime, mint

13.00 Fernet for All Russell's 6yr. Rye, creme de cacao, fernet leopold

13.00 The Sun Also Rises House spirits white whiskey, black tea infused dolin vermouth, lemon, grapefruit, peach bitters

Martinis

12.00 Improved Holland Gin Cocktail Bols genever gin, orange curacao, orange bitters

12.00 Martinez Ransom old tom gin, noilly prat sweet vermouth, luxardo, maraschino liqueur, orange bitters

12.00 50/50 Equal parts junipero gin, noilly prat dry vermouth, orange bitters

12.00 Marguerite Cocktail Plymouth gin, dolin dry vermouth, orange bitters, served at a 5 to 1 ratio

12.00 24 Martini Beefeater 24 gin, lillet, orange bitters

Negronis‍

10.00 Negroni Campari, tanqueray no.10 gin, carpano antica vermouth. Enjoy on the rocks, or served up.

12.00 Oaxcan Negroni Vida mezcal, martini & rossi sweet vermouth, aperol

12.00 Negroni Spagliato Campari, tanqueray gin, martini & rossi sweet vermouth, topped with rose' sparkling wine

13.00 The Count's Mistress St. george botanivore gin, cocchi americano, dolin blanc vermouth

12.00 Baby Steps Aperol, hendrick's gin, vya sweet vermouth

12.00 Winter Negroni Campari, beefeater winter gin, noilly prat sweet vermouth, satsuma essence

Beer

7.00 Scrimshaw, Pilsner North coast‍ brewing co, fort bragg

7.00 Anchor Steam Anchor steam co, san francisco

7.00 Racer 5, IPA Bear republic, healdsburg

7.00 Sudwerk, Hefe Weizen Sudwerk brewing, davis

7.00 Poppy Jasper, Amber Ale El toro‍ brewing co, morgan hill

10.00 Pranqster, Belgian Golden Ale North coast brewing co, fort bragg

10.00 Brother Thelonious, Abbey Ale North coast brewing co, fort bragg

25.00 Winter Wit, Wheat Ale (750 Ml) Almanac beer co, san jose

7.00 Little Sumpin' Sumpin', Ale Lagunitas brewing co, petaluma

7.00 Barney Flats, Oatmeal Stout Anderson valley brewing co, boonville

7.00 Becks, Non-Alcoholic Beck & co, bremen

Dinner

One‍

17.00 Hamachi Crudo Geoduck, fresno chili, myoga, sudachi, shiso

16.00 Crispy Loup De Mar Ajo blanco, scallion, fennel, trout roe

23.00 Island Creek Oysters Five Ways Caviar rouille, chowder, mignonette, pink lemon

15.00 Heirloom Chicories Chorizo, cabrales, quince, pear, sunflower seeds

15.00 Devil's Gulch Rabbit Pute Carrot, armagnac, prune, macadamia

Two

16.00 Confit Octopus Eggplant, purple‍ potato, celery, pine nut vinaigrette

17.00 Mendocino Uni Flan Dungeness crab, saffron, sichuan pepper, aged kaffir-lime

25.00 Maine Lobster Piperade sauce choron, pole beans, chorizo

15.00 Beet and Ricotta Cappellacci Pine nut butter, poultry glaze, oxalis, barilotto

12.00 Cream of Celeriac Elderberry, fresh peanuts, urfa granola, nasturtium

Three‍

36.00 Coho Salmon Plum, red curry, bok choy, daikon, red quinoa

33.00 Red Snapper Chanterelles, corn milk, romano beans, gulf shrimp

32.00 Liberty Farms Duck Rutabaga mostarda, sweet potato, confit beet, coffee, nasturtium

44.00 Wagyu New York Steak Smoked potato, charred spring onion rapini, oxtail

34.00 Fallon Hills Ranch Lamb Cranberry beans, fattoush, pickles okra, tahini, panisse

26.00 Smoked Farro ''Risotto'' Musquee de provence, fenugreek sprouts, aged gouda pepitas

Tasting

Mendocino Uni Dashi, ponzu, avocado, radish

Tagliatellini Hamachi collar, caviar, tuna heart, cured egg

Veal Sweetbreads Sunchoke, burnt cabbage, sherry

Roast Squab Carrots, black truffle, parsnip, maitake

Snake Bite Float Guinness, ginger, pear, black cardamom

Pre-Theater

First‍

Local Herring: Meyer Lemon, Lardo, Cress, Lavash

Leeks Vinaigrette: Walnut Romesco, Miners Lettuce, Scorzonera

Second

St Andre Ravioli: Yellow Foot Mushrooms, Hazelnut, Brown Butter Emulsion

Local Swordfish: Beluga Lentils, Citrus, Cauliflower, Chicken Jus

Third‍

Jasmine Tea Cremeaux: Poppy Seed Meringue, Pomelo Sorbet

Lounge

Burger, Bourbon & Beer‍

25.00 Fifth Floor Burger with comte, bourbon onions & fries Paired with Anchor Steam & St. George Breaking & Entering Bourbon

Small Plates

5.00 Assortment of Pickled Vegetables

5.00 Warm Olives

6.00 French Fries Pimenton dip

Appetizers‍

12.00 Warm Goat Cheese Salad Baby gem, crouton, candied orange

16.00 1/2 Dozen Island Creek Oysters Cabernet mignonette, cocktail sauce

16.00 Charcuterie Plate Whole grain mustard, cornichons, toast

15.00 Wagyu Beef Tartare Mustard, capers,‍ cornichon, quail egg, toast

Artisanal Cheese Plate Confiture, walnut toast, almonds Options: (16.00) , (22.00)

Entrees

17.00 Bolognese Pappardelle Basil, parmigiano-reggiano

19.00 Moules Frites Saffron pastis broth, mussels, fries

16.00 Fifth Floor Burger Firebrand bun, comte, bourbon onions, fries

22.00 Hanger Steak Bearnaise, fries

Dessert

Dessert Wines‍

11.00 Vietti Moscato D’Asti, Piemonte 2011

15.00 Roûmieu-Lacoste Sauternes 2009

13.00 Royal Tokaji Wine Company 5 Puttonyos, Hungary 2007

24.00 Inniskillin Vidal Ice Wine Pearl, Niagara Peninsula 2007

10.00 Neige Ice Cider Wine, Quebec NV

14.00 Domaine Durban Muscat de Beaumes-de-Venise 2008

17.00 Alois Kracher Riesling Beerenauslese, Burgenland 2008

10.00 Bonny Doon Vineyards Vinferno, Arroyo Seco 2008

15.00 Champalou Vouvray Les Tries 2009

A Dessert Wine Tasting

Vietti Moscato D’Asti, Piemonte 2011

Inniskillin Vidal Ice Wine Pearl, Niagara Peninsula 2007

Rosenhof Blaufränkisch Eiswein, Burgenland 2005

Port, Madeira, and Other Fortified Wines‍

7.00 Grahams Six Grapes

9.00 Grahams 10 Year Tawny Port

13.00 Dows 20 Year Tawny Port

12.00 Smith-Woodhouse Colheita 1994

13.00 Blandy’s Bual Madeira NV

10.00 Gonzalez Byass Oloroso Dulce Sherry NV

13.00 Gonzalez Byass Noe Pedro Ximenez Sherry NV

13.00 Luciano Landi Lacrima di Morro d’Alba Passito, Marche 2007

Desserts

12.00 Jasmine Tea Crémeux Pomelo sorbet, oro blanco, poppy seed

12.00 Persimmon Pain Perdu Kiwi sorbet, cheesecake puree, candy cap

12.00 Chocolate Mousse Bombe Chipotle ice cream, lime curd, mango

12.00 Sweet Potato Fritters Black sesame, yuzu, okinawa, perilla marshmallow

25.00 Artisanal Cheese Five unique, artisanal cheeses, traditional accompaniments

Drink

Cocktails‍

13.00 Fifth Floor Manhattan Rittenhouse rye, carpano antica formula vermouth, fernet branca

13.00 Spanish Maiden Buddha hand infused Milagro tequila, rose, del maguey vida mezcal, st. germain elderflower, habanero

13.00 Winter in Normandy Daron calvados, oloroso sherry, maurin quina, lactart

13.00 Pink Elephant Broker's gin, lemon, small hands pineapple gum, rosato vermouth, orange bitters, smoked absinthe

13.00 Speak No Evil Monkey shoulder scotch, lavender, apple shrub, ginger

13.00 Pony Express Sutton brown‍ label vermouth, aperol, txakolina

13.00 Sicilian Crusta Stoli vodka, solerno blood orange, lemon, citrus bitters

13.00 Cuban Missile Crisis Appleton rum, bols genever, guava, honey

13.00 Chupacabra Partida blanco tequila, del maguey vida mezcal, grapefruit cordial, aperol, sal de gusano

13.00 The Pooka Kilbeggan irish whiskey, poli honey grappa, vanilla, cinnamon

13.00 Farmer's Almanac Maker's mark bourbon, eucalyptus, almanac winter wit beer, nutmeg

13.00 4 Days in Manilla batavia arrack, plymouth sloe gin, pierre ferrand dry Curacao, aged kaffir lime

13.00 Dram at Mount Tam St. George terroir gin, kombu infused vermouth, kale cordial, celery bitters, togarashi

13.00 Fair Thee Well Buffalo trace bourbon, barolo chinato cocchi, pierre ferrand dry Curacao

13.00 Riverboat Gambler High west double rye, bonal, grenadine, fox pear cider

13.00 Nanjo Flip Aviation gin, Swedish punsch, yuzu, okinawa yam, rosemary

13.00 Ode to a Nightingale Banks 5 island rum, yerba mate cordial, grapefruit bitters, egg white

13.00 Mizers Demise Fernet branca, strauss milk, creme de menthe, dark chocolate, peppermint mashmallow

Classics with Age

13.00 Knickerbocker 10 cane rum, pierre ferrand dry Curacao, grenadine

13.00 Improved Brandy Cocktail Pierre ferrand 1840 cognac, st. george absinthe, angostura

13.00 Jersey Cocktail Applejack, angostura, fox pear cider

13.00 Sherry Cobbler Amontillado sherry, orange, honey

13.00 Coffee Cocktail Ruby port, raynal VSOP brandy, egg, nutmeg

Martinis‍

12.00 Improved Holland Gin Cocktail Bols genever gin, orange Curacao, orange bitters

12.00 Martinez Ransom old tom gin, noilly prat sweet vermouth, luxardo, maraschino liqueur, orange bitters

12.00 50/50 Equal parts‍ junipero gin, noilly prat dry vermouth, orange bitters

12.00 Marguerite Cocktail Plymouth gin, dolin dry vermouth, orange bitters, served at a 5 to 1 ratio

12.00 24 Martini Beefeater 24 gin, lillet, orange bitters

Negronis

10.00 Negroni Campari, tanqueray no.10 gin, carpano antica vermouth. Enjoy on the rocks, or served up. Options: On the rocks, Served up

12.00 Oaxcan Negroni Vida mezcal,‍ martini & rossi sweet vermouth, aperol

13.00 Negroni Spagliato Campari, tanqueray gin, martini & rossi sweet vermouth, topped with rose' sparkling wine

13.00 The Count's Mistress St. george botanivore gin, cocchi americano, dolin blanc vermouth

12.00 Baby Steps Aperol, Hendrick's gin, vya sweet vermouth

12.00 Winter Negroni Plymouth gin, campari, nux alpina walnut liqueur

Beer‍

7.00 Scrimshaw, Pilsner North coast brewing co, fort bragg

7.00 Anchor Steam Anchor steam co, san francisco

7.00 Racer 5, IPA Bear republic, healdsburg

7.00 Drake's, Hefeweizen Drake's brewing, san leandro

7.00 Poppy Jasper, Amber Ale El toro brewing co, morgan hill

10.00 Pranqster, Belgian Golden Ale North coast‍ brewing co, fort bragg

10.00 Brother Thelonious, Abbey Ale North coast brewing co, fort bragg

20.00 Winter Wit, Wheat Ale (750 Ml) Almanac beer co, san jose

7.00 Brown Sugga, Ale Lagunitas brewing co, petaluma

7.00 Prohibition, Amber Ale Speakeasy, san francisco

7.00 Barney Flats, Oatmeal Stout Anderson valley brewing co, boonville

7.00 Fox Pear Cider Fox barrel brewing, colfax

7.00 Becks, Non-Alcoholic Beck & co, bremen

Menu for Fifth Floor Restaurant

Sample Dinner

One‍

Two

Three‍

Sample Tasting

Sample Lounge

Burger, Bourbon & Beer‍

Small Plates

Appetizers‍

Entrees

Sample Drink

Cocktails‍

Martinis

Negronis‍

Beer

Dinner

One‍

Two

Three‍

Tasting

Pre-Theater

First‍

Second

Third‍

Lounge

Burger, Bourbon & Beer‍

Small Plates

Appetizers‍

Entrees

Dessert

Dessert Wines‍

A Dessert Wine Tasting

Port, Madeira, and Other Fortified Wines‍

Desserts

Drink

Cocktails‍

Classics with Age

Martinis‍

Negronis

Beer‍

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