Menu for First Crush Restaurant Wine Bar & Lounge

Dinner
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Lunch
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Dessert
|
Happy Hour
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Shn Theatre
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Prix Fixe
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Dinner
|
Lunch
|
Dessert
|
Happy Hour
|
Shn Theater
|
Prix Fixe
|
Dine About Town
|
Flight List

Dinner

Small Plates‏

11.00 Chef's Daily Soup

13.00 Watermelon & Heirloom Tomato Salad Fresh burrata, watercress, cracked pepper & white balsamic vinaigrette

9.00 First Crush Garden Greens “Chef’s preparation”

10.50 Romaine Hearts Caesar Cherry tomatoes, shaved parmesan, garlic croutons

12.50 Wild Arugula Toasted pistachios, cherries, serrano ham laura chenel goat cheese, sherry walnut vinaigrette

11.00 Sesame Soba Noodles & Smoked Tofu Poached organic farm egg steamed bloomsdale spinach, japanese breadcrumbs meyer lemon miso broth

15.00 Maine Lobster Mac & Cheese Elbow macaroni, swiss chard, pancetta, bread crumbs

12.50 Organic Idaho Russet Potato Gnocchi English peas · corn · asparagus · serrano ham mozzarella · sundried tomato pesto

15.00 Salmon Tartare English cucumbers, pickled ginger diced avocado, green olive tapenade taro chips, wasabi caviar, wasabi, sriracha

14.50 Fritto Misto Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet & spicy sauce

14.50 Lobster Ravioli English peas. Lobster beurre blanc, parmesan, truffle oil

15.00 Dungeness Crab Cake Sliders Avocado mango salsa, romaine,‏ tzatziki

2.75 each Oysters on the Half Shell

Large Plates

18.00 Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo & English pea hummus, curry oil

28.00 Pan Roasted Scallops Vegetable risotto, saffron cream sauce

19.00 Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes, pesto cream Options: Organic chicken breast (+6.50) , Sauteed tiger prawns (+8.50)

17.00 Snake River Farms Kobe Burger Red onions, romaine hearts,‏ pickles beefsteak tomatoes, smoked mozzarella sauce a la first crush, hand cut fries Options: Avocado (+2.00) , Bacon (+2.00)

32.00 Grilled All Natural Ribeye Steak Marbled potato salad, watercress, frisee, green peppercorn bordelaise

29.00 Braised Short Ribs Creamy polenta, pancetta, glazed vegetables, red wine demi glace

26.00 Grilled Wild King Salmon Yukon gold mashed potatoes, chanterelles haricot verts, lobster-caper beurre blanc

24.00 Pan Roasted All Natural Petaluma Chicken Breast Toasted orzo, sunchokes, peppers, kalamata & green olives, natural jus

27.00 Pistachio Crusted Local Halibut Red rice, farro, spring vegetables, pineapple-chili emulsion

Local Artisan Cheese Plate

20.00 Marin French Cheese Co. Triple Creme Pasteurized cow’s milk, slightly sweet & creamy

20.00 Redwood Hills Farms Goats’ Milk Cheddar Kosher, aged 5 months, smooth, tangy, complex

20.00 Bellwether Farms San Andreas Raw sheeps’ milk cheese, semi-ﬁrm, smooth

20.00 Shaft Bleu Cows’ milk bleu vein cheese, aged at least one year, savory, full-ﬂavored

Sides Dishes

8.00 Toasted Orzo

8.00 Haricot Verts

8.00 Yukon Gold Mashed Potatoes

8.00 Hand Cut Trufﬂe Fries Trufﬂe oil, parmesan, parsley

Lunch

Small Plates‏

11.00 Chef's Daily Soup

13.00 Watermelon & Heirloom Tomato Salad Fresh burrata, watercress, cracked pepper & white balsamic vinaigrette

9.00 First Crush Garden Greens “Chef’s preparation”

10.50 Romaine Hearts Caesar Cherry tomatoes, shaved parmesan, garlic croutons

12.50 Wild Arugula Toasted pistachios, cherries, serrano ham laura chenel goat cheese, sherry walnut vinaigrette

2.75 each Oysters on the Half Shell

11.00 Sesame Soba Noodles & Smoked Tofu Poached organic farm egg steamed bloomsdale spinach, japanese breadcrumbs meyer lemon miso broth

15.00 Maine Lobster Mac & Cheese Elbow macaroni, swiss chard, pancetta, bread crumbs

12.50 Organic Idaho Russet Potato Gnocchi English peas · corn · asparagus · serrano ham mozzarella · sundried tomato pesto

15.00 Salmon Tartare English cucumbers, pickled ginger diced avocado, green olive tapenade taro chips, wasabi caviar, wasabi, sriracha

14.50 Fritto Misto Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet & spicy sauce

11.00 Sesame Soba Noodles & Smoked Tofu Poached organic farm egg steamed bloomsdale spinach · japanese breadcrumbs meyer lemon miso broth

Large Plates

14.00 Rigatoni Alla Bolognese Ground beef · vegetables‏ · parmesan Options: Fries, Salad

18.00 Grilled Wild King Salmon Pesto mashed potatoes · chanterelles haricot verts · lobster-caper beurre blanc Options: Fries, Salad

14.00 Roasted Ronde De Nice Squash Quinoa salad · eggplant puree · green garbanzo & english peas hummus · curry oil Options: Fries, Salad

19.00 Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes, pesto cream Options: Organic chicken breast (+6.50) , Sauteed tiger prawns (+8.50) , Fries, Salad

17.00 Pan Roasted All Natural Petaluma Chicken Breast Toasted orzo · sunchokes‏ · peppers · green olives · natural jus Options: Fries, Salad

11.00 Roasted Turkey Sandwich Chiabatta · oven roasted tomatoes · red onion · pepper jack · pesto aioli Options: Fries, Salad

12.00 Grilled Serrano Ham & Manchego Focaccia · arugula · roasted bell peppers kalamata olives · whole grain mustard Options: Fries, Salad

10.00 Mozzarella & Tomato Focaccia · pesto · basil · olive tapenade Options: Fries, Salad

15.00 Snake River Farms Kobe Burger Red onions · romaine hearts · pickles beefsteak tomatoes · smoked mozzarella sauce a la first crush · hand cut fries Options: Avocado (+2.00) , Bacon (+2.00) , Fries, Salad

12.00 Fried Egg Croissant · tomato · avocado red onion · cheddar · mayonnaise Options: Fries, Salad

14.00 Dungeness Crab Cake Sliders Avocado mango salsa · romaine · tzatziki Options: Fries, Salad

Local Artisan Cheese Plate

20.00 Marin French Cheese Co. Triple Creme Pasteurized cow’s milk, slightly sweet & creamy

20.00 Redwood Hills Farms Goats’ Milk Cheddar Kosher, aged 5 months, smooth, tangy, complex

20.00 Bellwether Farms San Andreas Raw sheeps’ milk cheese, semi-ﬁrm, smooth

20.00 Shaft Bleu Cows’ milk bleu vein cheese, aged at least one year, savory, full-ﬂavored

Sides Dishes

6.00 Pesto Mashed Potatoes

6.00 Hand Cut Trufﬂe Fries Trufﬂe oil · parmesan · parsley

Dessert

Dessert‏

9.50 Lavender Brulee Fresh berries, short bread cookies

9.50 Chocolate Brownie Chocolate sauce, strawberry gelato

8.50 White Chocolate Bread Pudding Blueberry compote

9.00 Lemon Tart

8.00 Seasonal Sorbet

20.00 Dessert Flight Choose 3 of above desserts.

Cheese

8.00 Marin Cheese Company Triple Creme Pasteurized cow’s milk, sweet & creamy texture.

7.00 Redwood Hills Farms Goat's Milk Cheddar All natural, certified kosher & aged 5 to 6 months for a smooth, tangy complex flavor.

7.00 Bellwether Farms San Andreas Raw sheep’s milk, semi-firm, smooth.

8.00 Shaft Bleu Cow’s milk bleu vein cheese, aged 1 year.

20.00 Flight All 4 cheeses

Dessert Cocktails

11.00 Shakrata Chilled espresso, shaken w/ sambuca

10.50 Chocolate Cake

Madeira

8.50 5 Year Old Reserve Broadbent

13.00 Colheita Broadbent, 1996

Eau De Vie/Grappa‏

13.00 Framboise Sauvage Mette, alsace

10.50 Poire Williams Mette, alsace

15.00 Luigi Francoli Grappa di nebbiolo, 5‏ year

8.00 Banfi Grappa

Dessert Wines

11.00 Late Harvest Viognier, Esoterica '06

25.00 Late Harvest Roussanne, Truchard '06

10.00 Vinferno, Bonny Doon ’08

11.00 Vermelho Forte, Esoterica ‘06

7.00 Late Harvest Riesling, Arrowood ‘07

Port

12.00 White Port NV Wellington

9.50 Tawny 10 Year Ferreira

9.50 Tawny 10 Year Graham’s

12.00 Tawny 20 Year Graham’s

15.00 Tawny 30 Year Graham’s

7.00 Ruby Broadbent, auction reserve

17.00 Vintage Broadbent, 2000

Cognac

15.00 Remy Martin, 1738

12.00 Hennessy Vs

12.00 Frapin Vs

13.00 Kelt VSOP

13.00 Grande Champagne Dudognon reserve

16.00 Grande Champagne “La peraudiere”, normandin-mercier

Calvados‏

16.00 ”Le Peyrtier” Michel huard, 1990

13.00 Du Pays D’Auge Reserve privee, giard, NV

10.00 Du Domfrontais (Pear) Lemorton, NV

Single Malt Scotch

11.00 Bunnhabhain 12 year

13.00 Benromach Speyside

12.50 Balvenie 12 double wood

12.50 Glenlivet (French Oak) 15 year

15.00 Macallan 12 year

13.00 Aberlour 12 year

Sherry

9.00 Palo Cortado, 20 Yr,“Wellington”

12.00 Don Px Gran Reserva

Fruit Liqueurs

6.50 Creme De Gingembre Massenez, alsace

6.50 Cassis Liqueur Trenel, burgundy

6.50 Raspberry Liqueur Trenel, burgundy

6.50 Peach Liqueur Trenel, burgundy

Happy Hour

First Crush‏

9.00 Shrimp Cocktail Cocktail sauce

6.00 Fried Calamari Jalapeno, fresno chilies, green onion, cilantro, sweet & spicy sauce

5.00 First Crush Garden Greens Chef’s preparation

9.00 Pulled Pork Sliders House made BBQ sauce, caramelized onions

6.00 Mac N Cheese Elbow macaroni, swiss chard, bread crumbs

8.00 Fried Taquitos Potato, pico de gallo, romaine, creme fraiche, queso fresco

7.00 Chicken Wings First crush sauce

5.00 Fritters of the Day Roasted red pepper aioli

6.00 Half Dozen Oysters on the Half Shell House mignonette

9.00 Cheese Plate Truffled honey, fruit marmalade, almonds, crostini

4.00 Beers

4.00 Well Liquor

5.00 House White or Red Options: White, Red

6.00 Bartender's Call

5.00 Sparkling Pear, blood orange, elderflower,‏ raspberry, blackberry, ginger classic

6.00 Specialty Cocktails

Downtown Rose 4 roses bourbon, triple sec, fresh lemon juice, orange twist

Crushmopolitan Orange vodka, triple sec, fresh lime & cranberry juice

Mezcalita Tequila, mezcal, fresh lime and, orange juice, triple sec

Arthur Tompkins Gin, grand marnier, fresh,‏ lemon juice

Shn Theatre

First Course Selections‏

Chef's Daily Soup

Romaine Hearts Caesar Cherry tomatoes, parmesan, garlic croutons

First C Rush Garden Greens “Chef preparation”

Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham, mozzarella, sundried tomato pesto

Second Course Selections

Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan, cherry tomatoes, pesto cream

Grilled Wild King Salmon Yukon gold mashed potatoes, chanterelles, haricot verts, lobster-caper beurre blanc

Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo & english pea hummus, curry oil

Snake River Farms Kobe Burger Red onions, lettuce, beefsteak tomatoes, pickles smoked mozzarella, sauce a la first crush, hand cut fries

Third Course Selections

Lavender Creme Brulee

White Chocolate Bread Pudding

Seasonal Sorbet

Prix Fixe

Chef's Prix Fixe‏

1

Romaine Hearts Caesar Cherry tomatoes. Shaved parmesan garlic croutons

ﬁrst Crush Garden Greens Chef’s preparation

Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham mozzarella, sundried tomato pesto

2

Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes, pesto cream

Grilled Wild King Salmon Yukon gold mashed potatoes, chanterelles haricot verts, lobster-caper beurre blanc

Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo & English pea hummus, curry oil

Crush Burger Red onions, romaine lettuce, pickles beefsteak tomatoes, smoked mozzarella sauce a la first crush, hand cut fries

3

Lavender Creme Brulee

White Chocolate Bread Pudding

Seasonal Sorbet

Dinner

Small Plates‏

11.00 Chef's Daily Soup Options: Oysters on the half shell (+2.75)

13.00 Watermelon & Heirloom Tomato Salad Fresh burrata, watercress, cracked pepper & white balsamic vinaigrette Options: Oysters on the half shell (+2.75)

9.00 First Crush Garden Greens Chef's preparation Options: Oysters on the half shell (+2.75)

10.50 Romaine Hearts Caesar Cherry tomatoes, shaved parmesan, garlic croutons Options: Oysters on the half shell (+2.75)

12.50 Wild Arugula Toasted pistachios, cherries, serrano ham, laura chenel goat cheese, sherry walnut vinaigrette Options: Oysters on the half shell (+2.75)

11.00 Sesame Soba Noodles & Smoked Tofu Poached organic farm egg steamed bloomsdale spinach, japanese breadcrumbs meyer lemon miso broth Options: Oysters on the half shell (+2.75)

15.00 Maine Lobster Mae & Cheese Elbow macaroni, swiss chard, pancetta bread crumbs Options: Oysters on the half shell (+2.75)

12.50 Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham mozzarella, sundried tomato pesto Options: Oysters on the half shell (+2.75)

15.00 Salmon Tartare English cucumbers, pickled ginger diced avocado, green olive tapenade taro chips, wasabi caviar, wasabi, sriracha Options: Oysters on the half shell (+2.75)

14.50 Fritto Misto Calamari, rock shrimp, jalapeno, fresno chili green onion, cilantro, sweet & spicy sauce Options: Oysters on the half shell (+2.75)

14.50 Lobster Ravioli English peas, lobster beurre blanc, parmesan, truffle oil Options: Oysters on the half shell (+2.75)

15.00 Dungeness Crab Cake Sliders Avocado, mango salsa, romaine,‏ tzatziki Options: Oysters on the half shell (+2.75)

Large Plates

18.00 Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo & English pea hummus curry oil

28.00 Pan Roasted Scallops Vegetable risotto, saffron cream sauce

19.00 Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes, pesto cream Options: Organic chicken breast (+6.55) , Sauteed tiger prawns (+8.50)

17.00 Snake River Farms Kobe Burger Red onions, romaine hearts,‏ pickles beefsteak tomatoes, smoked mozzarella sauce a first crush, hand cut fries Options: Avocado (+2.00) , Bacon (+2.00) , Both (+2.00)

32.00 Grilled All Natural Ribeye Steak Marbled potato salad, watercress, frisee, green peppercorn bordelaise

29.00 Braised Short Ribs Creamy polenta, pancetta, glazed vegetables, red wine demi glace

Local Artisan Cheese Plate

20.00 Marin French Cheese Co, Triple Creme Pasteurized cow’s milk, slightly sweet & creamy Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Redwood Hills Farms Goats' Milk Cheddar Kosher, aged 5 months, smooth, tangy, complex Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Bellwether Farms San Andreas Raw sheeps’ milk cheese, semi-firm, smooth Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Shaft Bleu Cows’ milk bleu vein cheese-aged at least one year, savory, full-flavored Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

Sides Dishes

8.00 Toasted Orzo

8.00 Haricot Verts

8.00 Yukon Gold Mashed Potatoes

8.00 Hand Cut Truffle Fries Truffle oil, parmesan, parsley

Lunch

Small Plates‏

11.00 Chef's Daily Soup Options: Oysters on the half shell (+2.75)

Watermelon & Heirloom Tomato Salad Fresh burrata, watercress, crocked pepper & white balsamic vinaigrette Options: Oysters on the half shell (+2.75)

9.00 First Crush Garden Greens Chef' s preparation Options: Oysters on the half shell (+2.75)

10.50 Romaine Hearts Caesar Cherry tomatoes, shoved parmesan garlic croutons Options: Oysters on the half shell (+2.75)

12.50 Wild Arugula Toasted pistachios, cherries, serrano horn laura chenel goat cheese, sherry walnut vinaigrette Options: Oysters on the half shell (+2.75)

15.00 Maine Lobster Mac & Cheese Elbow macaroni swiss chard, pancetta bread crumbs Options: Oysters on the half shell (+2.75)

12.50 Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham mozzarella, sundried tomato pesto Options: Oysters on the half shell (+2.75)

15.00 Salmon Tartare English cucumbers pickled ginger diced avocado, green olive tapenade taro chips, salmon caviar wasabi, sriracha Options: Oysters on the half shell (+2.75)

14.50 Fritto Misto Calamari, rock shrimp jalapeno, fresno chili green onion cilantros, sweet & spicy sauce Options: Oysters on the half shell (+2.75)

11.00 Sesame Soba Noodles & Smoked Tofu Poached organic farm egg steamed bloomsdale spinach, japanese breadcrumbs meyer lemon miso broth Options: Oysters on the half shell (+2.75)

Large Plates

14.00 Rigatoni Alla Bolognese Ground beef, vegetables, parmesan Options: Fries, Salad

1.00 Grilled Wild King Salmon Pesto mashed potatoes- chanterelles‏ haricot verts, lobster-caper beurre blanc Options: Fries, Salad

14.00 Roasted Ronde De Nice Squash Quinoa salad eggplant puree, green garbanzo & English peas hummus, curry oil Options: Fries, Salad

14.00 Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes - pesto cream Options: Organie chicken breast (+6.50) , Sauteed tiger prawns (+8.50) , Fries, Salad

17.00 Pan Roasted All Natural Petaluma Chicken Breast Toasted orzo, sunchokes, peppers, green olives, natural jus Options: Fries, Salad

11.00 Roasted Turkey Sandwich Chiabatta, oven roasted tomatoes,‏ red onion, pepper jack, pesto aioli Options: Fries, Salad

12.00 Grilled Serrano Ham & Manchego Focaccia arugula, roasted bell peppers kalamata olives, whole groin mustard Options: Fries, Salad

10.00 Mozzarella & Tomato Focaccia, pesto, basil, olive tapenade Options: Fries, Salad

15.00 Snake River Farms Kobe Burger Red onions, romaine hearts, pickles beefsteak tomatoes, smoked mozzarella sauce a ia first crush, hand cut fries Options: Avocado (+2.00) , Bacon (+2.00) , Both (+2.00) , Fries, Salad

12.00 Fried Egg Croissant, tomato, avocado red onion, cheddar, mayonnaise Options: Fries, Salad

14.00 Dungeness Crab Cake Sliders Avocado mango salsa, romaine, tzatziki Options: Fries, Salad

Local Artisan Cheese Plate

20.00 Marin French Cheese Co, Triple Creme Pasteurized cow's milk, slightly sweet & creamy Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Redwood Hills Farms Goats' Milk Cheddar Kosher, aged 5 months, smooth, tangy, complex Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Bellwether Farms San Andreas Row sheeps' milk cheese, semi-firm, smooth Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

20.00 Shaft Bleu Cows milk bleu vein cheese, aged at least one year, savory, full-flavored Options: Truffled honey, Fruit marmalade marcona almonds, Crostini

Sides Dishes

6.00 Pesto Mashed Potatoes

6.00 Hand Cut Truffle Fries Truffle oil, parmesan, parsley

Dessert

9.50 Lavender Brulee Fresh berries, short bread cookies

9.50 Chocolate Brownie Chocolate sauce, strawberry gelato

8.50 White Chocolate Bread Pudding Blueberry compote

9.00 Lemon Tart

8.00 Seasonal Sorbet

20.00 Dessert Flight Choose 3 of above desserts.

Cheese‏

8.00 Marin Cheese Company Triple Creme Pasteurized cow's milk, sweet & creamy texture.

7.00 Redwood Hills Farms Goat's Milk Cheddar All natural, certified kosher & aged 5 to 6 months for a smooth, tangy complex flavor.

7.00 Bellwether Farms San Andreas Raw sheep's milk, semi-firm, smooth.

8.00 Shaft Bleu Cow's milk bleu vein cheese, aged 1 year.

20.00 Flight All 4 cheeses

Dessert Cocktails

11.00 Shakrata Chilled espresso, shaken w/ sambuca

10.50 Chocolate Cake

Madeira

8.50 5 Year Old Reserve, Broadbent

13.00 Colheita, Broadbent, 1996

Eau De Vie/Grappa

13.00 Framboise Sauvage, Mette, Alsace

10.50 Poire Williams, Mette, Alsace

15.00 Luigi Francoli, Grappa Di Nebbiolo, 5 Year

8.00 Banfi, Grappa

Dessert Wines‏

11.00 Late Harvest Viognier, Esoterica, ‘06

6 25 Late Harvest Roussanne, Truchard ‘0

10.00 Vinferno, Bonny Doon,'08

11.00 Vermelho Forte, Esoterica, '06

7.00 Late Harvest Riesling, Arrowood, '07

Port

12.00 White Port NV, Wellington

9.50 Tawny 10 Year, Ferreira

9.50 Tawny 10 Year, Graham's

12.00 Tawny 20 Year, Graham's

15.00 Tawny 30 Year, Graham's

7.00 Ruby, Broadbent, Auction Reserve

17.00 Vintage, Broadbent, 2000

Cognac

15.00 Remy Martin, 1738

12.00 Hennessy Vs

12.00 Frapin Vs

13.00 Kelt VSOP

13.00 Grande Champagne, Dudognon Reserve

16.00 Grande Champagne, “La Peraudiere”, Normandin-Mercier

Calvados

16.00 “Le Peyrtier” Michel Huard, 1990

13.00 Du Pays D’Auge, Reserve Privee, Giard, NV

10.00 Du Domfrontais (Pear), Lemorton, NV

Single Malt Scotch‏

11.00 Bunnhabhain 12 Year

13.00 Benromach Speyside

12.50 Balvenie 12 Doublewood

12.50 Glenlivet ( French Oak) 15 Year

15.00 Macallan 12 Year

13.00 Aberlour 12 Year

Sherry

9.00 Palo Cortado, 20 Yr,”Wellington”,

12.00 Don Px Gran Reserva,

Fruit Liqueurs

6.50 Creme De Gingembre, Massenez, Alsace

6.50 Cassis Liqueur, Trenel, Burgundy

6.50 Raspberry Liqueur, Trenel, Burgundy

6.50 Peach Liqueur, Trenel, Burgundy

Happy Hour

First Crush‏

36.00 Fried Calamari Jalapeno, fresno chilies, green onion cilantro, sweet & spicy sauce

5.00 First Crush Garden Greens Chef’s preparation

9.00 Pulled Pork Sliders House made BBQ sauce, caramelized onions

6.00 Mac N Cheese Elbow macaroni, swiss chard, bread crumbs

5.00 Fried Taquitos Potato, pico de gallo, romaine creme, fraiche queso fresco

7.00 Chicken Wings First crush sauce

5.00 Fritters of the Day Roasted red pepper aioli

6.00 Half Dozen Oysters on the Half Shell6 House mignonette

39.00 Cheese Plate Truffled honey, fruit marmalade, almonds, crostini

4.00 Beers

4.00 Well Liquor

5.00 House White or Red Options: White, Red

6.00 Bartender's Call

5.00 Sparkling Options: Pear, Blood orange, Elderflower, Raspberry, Blackberry, Ginger classic

Specialty Cocktails

6.00 Downtown Roses 4 roses bourbon, triple sec fresh lemon juice, orange twist

6.00 Crush Mopolitan Orange vodka, triple sec‏ fresh lime & cranberry juice

6.00 Mezcalita Tequila, mezcal, fresh lime & orange juice, triple sec

6.00 Arthur Tompkins Gin, grand marnier, fresh lemon juice

Shn Theater

First Course Selections‏

Chef's Daily Soup

Romaine Hearts Caesar Cherry tomatoes / parmesan / garlic croutons

First Crush Garden Greens “Chef preparation”

Organic Idaho Russet Potato Gnocchi English peas / corn / asparagus / serrano ham / mozzarella / sundried tomato pesto

Second Course Selections

Artisan Cut Black Pepper Linguini Sugar snap peas / asparagus / shaved parmesan / cherry tomatoes / pesto cream

Grilled Wild King Salmon Yukon gold mashed potatoes / chanterelles / haricot verts / lobster-caper beurre blanc

Roasted Ronde De Nice Squash Quinoa salad/eggplant puree / green garbanzo & English pea hummus/curry oil

Snake River Farms Kobe Burger Red onions / lettuce / beefsteak tomatoes / pickles smoked mozzarella / sauce a la first crush/hand cut fries

Third Course Selections

Lavender Creme Brulee

White Chocolate Bread Pudding

Seasonal Sorbet

Prix Fixe

Chef's Prix Fixe‏

1

Chef's Daily Soup

Romaine Hearts Caesar Cherry tomatoes, shaved parmesan garlic croutons

First Crush Garden Greens Chefs preparation

Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham mozzarella, sundried tomato pesto

2

Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan cherry tomatoes, pesto cream

Grilled Wild King Salmon Yukon gold mashed potatoes, chanterelles haricot verts, lobster-caper beurre blanc

Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo & English pea hummus, curry oil

Crush Burger Red onions, romaine lettuce, pickles beefsteak tomatoes, smoked mozzarella sauce a la first crush, hand cut fries

3

Lavender Creme Brulee

White Chocolate Bread Pudding

Seasonal Sorbet

Dine About Town

1‏

Chef's Daily Soup

Trio of Organic Beets Persimmon, watercress, frisee laura chenel goat cheese, red wine vinaigrette

First Crush Garden Greens Organic mixed greens, candied walnuts, butternut squash, poached pear, champagne vinaigrette

Organic Idaho Russet Potato Gnocchi English peas, corn asparagus, serrano ham mozzarella, pesto

Fritto Misto Calamari, rock shrimp jalapeno fresno chili green onion, cilantro, sweet & spicy sauce

2

Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus shaved parmesan cherry tomatoes, pesto cream

Pan Roasted Salmon Chayote squash, garbanzo beans English peas, oven roasted tomatoes mussels, lobster broth

Pan Roasted All Natural Chicken Breast Toasted orzo sunchokes, peppers, kalamata & green olives, natural jus

Oven Roasted Pork Tenderloin Glazed vegetables, pancetta, apple puree whole grain mustard demi glace

Crush Burger Red onions, romaine, pickles tomatoe, smoked mozzarella sauce a la first crush, hand cut fries

3

White Chocolate Bread Pudding

Lavender Creme Brulee

Seasonal Sorbet

Flight List

Bubbles‏

16 per glass Roederer Estate Brut Rose Appellation: anderson valley tasting notes: blend of 60% pinot noir & 40% chardonnay full & round w/ smooth flavors & fine, persistent bubbles the extro meosure of chardonnoy contributes elegance & austerity which balance nicely w/ the delicate fruitiness of the pinot noir.

14 per glass Scharffen Berger Brut NV Appellation: mendocino county tasting notes: notes of freshly baked bread that enhance the more fruit forward style of the wine. Complex aromas of caramel & hazelnut in the finish.

Das Flight

10 per glass Husch 2011 Chenin Blanc Appellation: mendocino tasting notes: alluring aromas of freshed picked apricot, peach & melon. Off-dry & vibrant, it reveals melon, stone fruits, zesty acidity & a luscious mouth-feel.

12 per glass Zocker 2010 Gruner Veltliner Appellation: edna valley tasting notes: rich & round w/ great acid structure. This wine is steely & has good minerality w/ a note of white pepper & flavors of ripe melon.

15 per glass Borra Vineyards 2011 “Intuition” Field Blend Appellation: lodi tasting notes: avant-garde wine-making, created this “swiss blend” of kerner, rieslaner & gewurztraminer miner. Aromatique white pepper, lime & lychee w/ nectarine, lemon & honey flavors.

Summer Sampler

11 per glass De Sante 2009 Semillon Blend “L'Atelier” Appellation: napa valley tasting notes: aromas of white peach, apple, pear & honeysuckle. Flavors of passion fruit followed by melon. Bright & supple texture.

11 per glass Y. Rousseau 2010 Old Vines Colombard Appellation: russian river valley tasting notes: lime & citrus w/ a faint hint of tarragon & ginger in the nose. Crisp in acidity w/ flavors of citrus fruits, pear & honeysuckle.

11 per glass Miner 2011 Sauvignon Blanc Appellation: napa valley tasting notes: classic aromas of citrus & fresh herbs followed by clean yet concentrated flavors of melon & grapefruit w/ a slight mineral edge.

Great White

14 per glass Palmina 2010 Malvasia Bianca Larner Vineyard Appellation: santa ynez valley tasting notes: notes of honeyed melon & white peach w/ a hint of mango. In the mouth, medium bodied, refreshing & stunningly beautiful.

13 per glass Ojai 2010 Viognier Roll Ranch Vineyard Appellation: ventura county tasting notes: orange, green apple, white flowers & ginger w/ an unctuous start & striking clarity of citrus & orchard fruit flavors in the finish.

13 per glass Stuhlmuller Vineyard 2010 Estate Chardonnay Appellation: alexander valley tasting‏ notes: beautiful citrus & lemon custard aromas w/ lovely orchard fruit notes. Flavors of green pineapple, pear, orange blossom & apple are revealed on the palate, supported by bright, food-friendly acid.

When in Rhone‏

12 per glass David Girard 2009 Grenache Appellation: el dorado tasting notes: beautiful perfumey nose of raspberry, violets, dried oregano w/ a touch of white peppers, this wine shows an edgy mineral presence.

13 per glass Stolpman 2009 La Cuadrillci - “the Crew” Appellation: santa ynez valley tasting notes: a blend of grenache & syrah w/ bright red fruit upfront. The nose has earth, leather, tobacco w/ chalky tannins lending a clean finish.

9 per glass Gregory Graham 2007 Syrah Crimson Hill Vineyard Appellation: lake county tasting notes: aromas of concentrated ripe blueberry, mocha, & herbes de provence. Layers of sweet plum & blackberry, w/ a touch of vanilla.

Big and Bold

14 per glass Terra D'Oro 2009 Zinfandel Deaver Vineyard Appellation: amador county tasting‏ notes: bright aromas of blackberry jam, fresh plum, clove & nutmeg spice. A palate full of ripe fruit flavors — plum, blackberry & boysenberry. Baking spice notes & hints of sweet vanilla add complexity.

15 per glass Esoterica 2009 Petite Sirah Appellation: rutherford tasting notes: deep dark aromas of blackberry, violets & roasted coffee lead to a silky smooth mouth-coating richness, hints of vanilla & sweet toasty oak in the finish.

16 per glass Aia 2007Red Blend Appellation: napa valley tasting notes: rich in color w/ beautiful floral aromas on the nose & supple, plummy fruit on the palate. Impressive smoothness in the finish.

All Point All the Time

16 per glass Peirson Meyer 2009 Pinot Noir Appellation: sonoma county tasting notes: aromas of freshly crushed black cherry, bergamot & black tea leaves. Subtle spice & sandalwood interplay w/ notes of fresh soil & forest floor.

15 per glass Kenneth Volk 2008 Pinot Noir Appellation: santa barbara tasting notes: strawberry, cherry & rhubarb aromas, then flavors of ripe red fruits, green tea & asian spices compose this succulent wine.

16 per glass Talley Estate 2010 Pinot Noir Appellation: arroyo grande tasting notes: perfumed nose of cola, dark fruits, dried herbs & smoke, silky mid-palate & finishes w/ well-defined, chalky tannins & refreshing acidity.

Mini - Meritage

14 per glass Ahlgren Vineyard 2008 Cabernet Franc Appellation: santa cruz mountain tasting notes: rich, spicy, blackberry bouquet w/ bright, complex fruit & firm structure. Unfined & unfiltered.

15 per glass Rutherford Grove 2007 Estate Merlot Appellation: rutherford tasting notes: aromas of mocha, spicy cedar & blackberry w/ hints of white chocolate. Rounded out w/ soft tannins & a clean finish.

16 per glass Ehlers 2009 Cabernet Sauvignon “One Twenty Over Eighty” Appellation: napa valley tasting notes: mixed berries, plum, spice & mocha w/ velvety cocoa, dark currant & maple on the lengthy finish. A non-profit & organic vineyard.