Menu for First Crush Restaurant Wine Bar & Lounge

Dinner
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Dessert
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Shn Theatre
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Dine about town 2013
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Dinner Menu

Dinner

Small Plates‏

11.00 Chef's Daily Soup

13.50 Wild Arugula Salad Serrano ham, toasted pistachios, blackberries, laura chenel goat cheese, sherry walnut vinaigrette

9.00 First Crush Garden Greens Organic mixed greens, candied walnuts, blue cheese, house vinaigrette

13.00 Smoked Trout Little Gem Caesar Mini croutons, oven dried tomatoes

14.00 Luau Salad Organic red lettuce, fried wontons, mango, english cucumber, red and yellow peppers, wax beans, toasted sesame seeds and macadamia nuts, balsamic vinaigrette

13.00 Charcuterie Cornichons, pickled beets, grain mustard, olives, caper berries, garlic crostini

15.00 Maine Lobster Mac & Cheese Elbow macaroni, swiss chard, pancetta, bread crumbs

12.50 Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham mozzarella, pesto

15.00 Salmon Tartar English cucumbers, pickled ginger diced avocado, green olive tapenade taro chips, wasabi caviar, wasabi, sriracha

14.50 Fritto Misto Calamari, rock shrimp, jalapeno, fresno chili, green onion, cilantro, sweet and spicy sauce

15.00 Lobster Ravioli English peas, lobster beurre blanc, parmesan, truffle oil

14.00 Prawn Spring Rolls Asparagus, carrots, cilantro, green‏ onions, fresno chilis, asian BBQ sauce, peanut sauce

2.75each Oysters on the Half Shell

Large Plates

18.00 Stuffed Portobello Mushroom Quinoa salad, ratatouille, hummus, fried rice noodles, balsamic reduction, basil oil

28.00 Pan Roasted Scallops Vegetable risotto, saffron cream sauce

19.00 Artisan Cut Bell Pepper Fettucine Sugar snap peas, asparagus, shaved parmesan, mixed bell peppers, alfredo sauce Options: Organic chicken breast (+6.50) , Sauteed tiger prawns (+8.50)

17.00 Snake River Farms Robe Burger Red onions, romaine hearts,‏ pickles, beefsteak tomatoes, cheddar, sauce a la first crush, hand cut fries Options: Avocado (+2.00) , Bacon (+2.00) , Both (+2.00)

35.00 Grilled All Natural Rib Eye Steak Steak cut blue cheese fries, watercress salad, mushroom bordelaise

33.00 Herb Marinated Pan Roasted Rack of Lamb Mix beans, caramelized baby turnips, caramelized pearl onions, natural jus

27.00 Grilled Wild King Salmon Yukon gold mashed potatoes, asparagus, hedgehog mushrooms, shellfish beurre blanc

24.00 Pan Roasted All Natural Petaluma Chicken Marsala Polenta, crimini mushrooms, wax beans, haricot verts

28.00 Pan Roasted Alaskan Halibut Farro verde, artichoke hearts, red chard, baby carrots, fennel, watercress, blood orange emulsion

Local Artisan Cheese Plate

Marin French Cheese Co. Triple Crème Pasteurized cow’s milk, slightly sweet and creamy

Redwood Hills Farms Goats’ Milk Cheddar Kosher, aged 5 months, smooth, tangy, complex

Bellwether Farms San Andreas Raw sheep’s milk cheese, semi-ﬁrm, smooth

Shaft Bleu Cows’ milk bleu vein cheese, aged at least one year, savory, full-ﬂavored

Sides Dishes

8.00 Sauteed Mushrooms

8.00 Roasted Seasonal Vegetables

8.00 Yukon Gold Mashed Potatoes

8.00 Hand Cut Trufﬂe Fries Trufﬂe oil, parmesan, parsley

Dessert

9.50 Lavender Brulee Fresh berries, short bread cookies

9.50 Chocolate Brownie Chocolate sauce, strawberry gelato

8.50 White Chocolate Bread Pudding Blueberry compote

9.00 Lemon Tart

8.00 Seasonal Sorbet

20.00 Dessert Flight Choose 3 of above desserts

Cheese‏

8.00 Marin Cheese Company Triple Crème Pasteurized cow’s milk, sweet and creamy texture.

7.00 Redwood Hills Farms Goat's Milk Cheddar All natural, certified kosher & aged 5 to 6 months for a smooth, tangy complex flavor.

7.00 Bellwether Farms San Andreas Raw sheep’s milk, semi-firm, smooth

8.00 Shaft Bleu Cow’s milk bleu vein cheese, aged 1 year

20.00 Flight All 4 cheeses

Dessert Cocktails

11.00 Shakrata Chilled espresso, shaken with sambuca

10.50 Chocolate Cake

Madeira

8.50 5 Year Old Reserve Broadbent

13.00 Colheita Broadbent, 1996

Eau De Vie/Grappa

13.00 Framboise Sauvage Mette, alsace

10.50 Poire Williams Mette, alsace

15.00 Luigi Francoli Grappa di nebbiolo, 5‏ year

8.00 Banfi Grappa

Dessert Wines‏

11.00 Late Harvest Viognier, Esoterica, ‘06

25.00 Late Harvest Roussanne, Truchard, ‘06

10.00 Vinferno, Bonny Doon,’08

11.00 Vermelho Forte, Esoterica, ‘06

7.00 Late Harvest Riesling, Arrowood, ‘07

Port

12.00 White Port NV, Wellington

9.50 Tawny 10 Year, Ferreira

9.50 Tawny 10 Year, Graham's

12.00 Tawny 20 Year, Graham's

15.00 Tawny 30 Year, Graham's

7.00 Ruby, Broadbent, Auction Reserve

17.00 Vintage, Broadbent, 2000

Cognac

15.00 Remy Martin, 1738

12.00 Hennessy Vs

12.00 Frapin Vs

13.00 Kelt VSOP

13.00 Grande Champagne Dudognon reserve

16.00 Grande Champagne La peraudiere normandin-mercier

Calvados

16.00 Le Peyrtier Michel huard, 1990

13.00 Du Pays D’Auge Reserve privee, giard, NV

10.00 Du Domfrontais Pear Lemorton, NV

Single Malt Scotch‏

11.00 Bunnhabhain 12 year

13.00 Benromach Speyside

2.50 Balvenie 12 doublewood 1

12.50 Glenlivet French Oak 15 year

15.00 Macallan 12 year

13.00 Aberlour 12 year

Sherry

9.00 Palo Cortado, 20 Year, Wellington

12.00 Don Px Gran Reserva

Fruit Liqueurs

6.50 Creme De Gingembre Massenez, alsace

6.50 Cassis Liqueur Trenel, burgundy

6.50 Raspberry Liqueur Trenel, burgundy

6.50 Peach Liqueur Trenel, burgundy

Shn Theatre

First Course Selections‏

Chef's Daily Soup

Romaine Hearts Caesar Cherry tomatoes, parmesan, garlic croutons

First Crush Garden Greens Chef preparation

Organic Idaho Russet Potato Gnocchi English peas, corn, asparagus, serrano ham, mozzarella, sundried tomato pesto

Second Course Selections

Artisan Cut Black Pepper Linguini Sugar snap peas, asparagus, shaved parmesan, cherry tomatoes

Grilled Wild King Salmon Yukon gold mashed potatoes, chanterelles, Haricot verts, lobster-caper beurre blanc

Roasted Ronde De Nice Squash Quinoa salad, eggplant puree, green garbanzo and English pea hummus, curry oil

Snake River Farms Kobe Burger Red onions, lettuce, beefsteak tomatoes, pickles smoked mozzarella, sauce a la first crush, hand cut fries

Third Course Selections

Lavender Crème Brulee

White Chocolate Bread Pudding

Seasonal Sorbet

Dine about town 2013

Daily Soup

Little Gem Caesar Salad oven dried tomatoes/parmesan/mini croutons

First Crush Garden Greens organic mixed greens/candied walnuts/blue cheese/house vinaigrette

Organic Russet Potato Gnocchi english peas/corn/asparagus/serrano ham/mozzarella/pesto

Fritto Misto calamari/rock shrimp/jalapeno/fresno chili/green onion/cilantro/sweet and spicy sauce

Bell Pepper Fettucine sugar snap peas/asparagus/shaved parmesan/bell peppers/alfredo sauce

Grilled Wild Salmon yukon gold mashed potatoes/asparagus/hedgehog mushrooms/shellfish beurre blanc

Pan Roasted All Natural Petaluma Chicken Marsala polenta/crimini mushrooms/wax beans/haricot verts

Oven Roasted Pork Tenderloin glazed vegetables/pancetta/apple puree/cherries/whole grain mustard demi glace

Crush Burger red onions/romaine/pickles/tomatoes/cheddar/sauce a la first crush/fries

White Chocolate Bread Pudding blueberry compote

Lavender Crème Brulee fresh berries/shortbread