Menu for Zingari Ristorante

Dinner
|
Lunch
|
Bar Appetizer
|
Cocktail List
|
Dolce
|
Theatre Dining
|
Prix Fixe

Dinner

Antipasti‌

12.50 Tonno Fresh yellow fish tuna, lemon oil, black olive tapenade quail egg, caper berries and micro greens

14.00 Carpaccio Di Bue Thinly sliced filet mignon, dijon aioli, arugula greens, capers and parmigianino wafer

14.00 Polpette Di Granchio Con Panzanella Crispy crab cakes with truffle scented couscous and chipotle lime aioli

14.00 Tutto Mare Ahi tuna, scallop and bay shrimp bruschetta with micro greens

12.50 Fritto Misto Crispy fried calamari, yellow onions and fennel, roasted plum tomato sauce

12.50 Mascarpone Ravioli Ravioli stuffed with mascarpone, topped with stewed brandied cherries, merlot reduction

14.00 Mozzarella Al Forno Baked prosciutto wrapped mozzarella over herbed couscous, micro greens and balsamic

11.00 Polenta Con Funghi Creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onions

12.50 Cozze Prince edward island mussels sauteed with roma tomatoes garlic white wine and grilled country bread

Bruschetta Crispy‌ crostini topped with olive tapanade, fresh tomato, basil, garlic and parmigianino

Zuppa E Insalata‌

Market Zuppa Del Giorno Soup of the day

9.50 Misti Canza Mixed‌ baby organic greens, toasted walnuts, gorgonzola cheese and balsamic vinaigrette

12.50 Mozzarella Caprese Fresh sliced mozzarella and roma tomatoes sprinkled with basil, extra virgin olive oil salt and black pepper

9.50 Cesare Classic‌ caesar salad with granda padano cheese and homemade garlic croutons

Assaggino Hydroponic tomato salad with mixed greens, salt and fresh cracked black pepper lemon- olive oil citrenet and shaved asiago

11.00 Rucola Caciotta Olive E Pinoli Arugula greens, shaved asiago, pine nuts and sliced olives, lemon vinaigrette

12.00 Insalata Di Carciofi E Finocchio Sliced hearts of artichokes and fennel, micro greens, orange segments and lemon citrus vinaigrette

Pasta‌

16.00 Spaghettini, Aglio, Olio, Pomodoro E Basilico Spaghetti with fresh roasted plum tomatoes, basil and garlic marinara sauce

19.00 Rigatoni Con Salsiccia Rigatoni‌ pasta with home made sausage, green peas and granda padano roasted tomato cream sauce

19.50 Ravioli Con Funghi, Ricotta E Carne Ravioli stuffed with roasted pork, veal, beef and herbed ricotta smoked tomato and mushroom cream sauce and micro greens

18.00 Pene Con Pollo Penne paste with roasted chicken breast, tomatoes, lemon, rosemary, pecorino cheese oregano cream sauce

20.00 Linguine Con Vongole Linguine with manila clams, roma tomatoes, garlic, white wine, parsley and butter

22.00 Fettuccine Zingara Fettuccine, sauteed prawns, gypsy peppers, fresh thyme, garlic and crustacean fume

24.00 Gnocchi Con Gamberi Potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream sauce

24.00 Pappardelle Della Nonna Pappardelle pasta with smoked tomatoes, braised short ribs, wild mushroom ragout and asiago cheese

25.00 Ravioli Alla Zingari Crab, shrimp and scallop ravioli, roasted tomato sauce, crustacean fume

Carne E Pesce‌

27.00 Salmone Pan seared day boat salmon, vegetable ragout, white wine Rosetta sauce and basil oil

28.00 Scaloppini Di Vitello Veal‌ scaloppini, roasted garlic potato puree, braised greens garlic, white wine, lemon and capers

29.00 Pesto Crusted Mahi Mahi Pesto crusted mahi mahi over braised vegetables and roasted potatoes, basil oil

29.00 Capesante in Padella Jumbo scallops over roasted red and golden beets, carrots, squash and zuccinni, lemon thyme sauce

32.00 Filetto Al Gorgonzola Grilled filet mignon, garlic mashed potatoes, red wine demi glace and gorgonzola butter

26.00 Maiale Alla Griglia Grilled pork chop marinated with mustard, apple cider and honey, soft polenta and veal rosemary demi glace

28.00 Ossobuco Di Cinghiale Slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

25.00 Petto Di Pollo Grilled breast of chicken, crispy polenta, chanterelle mushrooms, lemon marsala jus

27.00 Risotto Al Frutti Di Mare Saffron scented risotto with prawns, scallops, calamari and crustacean fume

26.00 Zuppa Di Pesce Alla Zingari Zingari‌ seafood stew with grilled country bread

Lunch

Cichetti - Appetizers - Small Plates‌

8.00 Roasted Beets With seasonal vegetables and goat cheese, lemon thyme sauce

7.00 Bruschetta Ripe vine tomatoes, basil, garlic and parmigianino

12.00 Mozzarella E Prosciutto Al Forno Oven baked prosciutto wrapped mozzarella, balsamic glaze

11.00 Polenta Con Funghi Creamy polenta, mushroom ragout, asiago cheese and caramelized onions

10.00 Mascarpone Ravioli With stewed brandied cherries, merlot reduction

12.00 Carpaccio Di Bue Thinly sliced filet mignon, dijon aioli, arugula, capers and parmigianino wafer

11.00 Cozze Mussels sauteed, tomatoes, garlic white wine, grilled country bread

10.00 Calamari Fritti Crispy calamari served with marinara and chipotle aioli

11.00 Tonno Seared tuna, olive tapenade, micro greens, capers and quail egg

11.00 Gnocchi Con Gamberi Gnocchi‌ rock shrimp and bay scallops pesto sauce

14.00 Zuppa Di Pesce Alla Zingari Seafood stew with grilled country bread

12.00 Salmone Affumicato Smoked‌ salmon, arugula greens, sliced red onions, lemon vinaigrette

12.00 Polpette Di Granchio Con Panzanella Crispy crab cakes with truffle scented couscous and chipotle lime aioli

12.00 Risotto Ai Frutti Di Mare Saffron‌ scented risotto with prawns, scallops, calamari and crustacean fume

Zuppa E Insalata‌

7.00 Zuppa Di Porri Potato leek soup, florentine style, groviera cheese

Market Zuppa Del Giorno Soup of the day

7.00 Erbetta Pasticciona Mixed baby greens, toasted walnuts, gorgonzola cheese and balsamic vinaigrette

10.00 Mozzarella Caprese Fresh sliced mozzarella and roma tomatoes sprinkled with basil, extra virgin olive oil-salt and black pepper

8.00 Cesare Caesar‌ salad granda padano cheese and homemade garlic croutons

9.00 Rucola Caciotta Olive E Pinoli Arugula greens, shaved asiago, pine nuts and sliced olives, lemon vinaigrette

11.00 Insalata Funghi Fritti Mixed greens topped with wild mushrooms sauteed in balsamic

Pizza‌

12.00 Margherita Pizza Tradizionale Tomato sauce, mozzarella and basil

14.00 Pizza Con Prosciutto With caramelized onions and mozzarella

12.00 Pizza Con Asparagi E Broccolii White pizza with asparagus and broccoli

12.00 Pizza Con Funghi Misti Wild mushrooms and black truffle oil

14.00 Pizza Con Pollo Pesto sauce, garlic and sliced chicken breast

14.00 Pizza Con Salami Piccante E Salsiccia With spicy salami and sausage

12.00 Pizza Con Rucola and Parmigiano With‌ arugula greens and parmesan

11.00 Pizza Vegeteriana Pizza with seasonal vegetable and spicy marinara

Panini

12.00 Tutto Mare Ahi tuna, bay shrimp, scallop and micro green bruschetta

12.00 Salmone Affumicato Smoked salmon, red onion, asiago and caper aioli

11.00 Pollo Panini Chicken sandwich with roasted peppers and mozzarella

14.00 Prosciutto Panini With fresh mozzarella &tomatoes

12.00 Tritato Di Manzo Zingari burger with roasted peppers and gorgonzola

Pasta‌

12.00 Spaghettini, Aglio, Olio, Pomodoro E Basilico Spaghetti with fresh roasted plum tomatoes, basil and garlic marinara sauce

14.00 Rigatoni Con Salsiccia Home‌ made sausage, green peas and granda padano roasted tomato cream sauce

15.00 Ravioli Con Funghi, Ricotta E Carne Roasted pork, veal, beef and ricotta stuffed ravioli mushroom cream sauce

14.00 Penne Con Pollo Chicken‌ breast, tomatoes, lemon, rosemary, pecorino and oregano cream sauce

17.00 Linguine Con Vongole Manila clams tomatoes, parsley, garlic, white wine

Secondi‌

19.00 Pesto Crusted Mahii Mahi With‌ braised vegetables and basil oil

22.00 Pan Seared Jumbo Scallops Sauteed‌ vegetable, lemon thyme sauce

19.00 Tonno Ahi tuna, garlic potato puree, sautéed spinach, red wine reduction

21.00 Scaloppine Di Vitello Veal, garlic potato puree, braised greens garlic, white wine, lemon and capers

18.00 Ossobuco Di Cinghiale Slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

17.00 Petto Di Pollo Grilled breast of chicken, crispy polenta, wild mushrooms, lemon marsala

Bar Appetizer

11.00 Fritto Misto Crispy fried calamari, yellow onions, fennel, roasted plum tomato sauce and pesto aioli

16.00 Polpette Di Granchio Con Panzanella Crab cakes with paprika aioli

9.50 Polenta Con Funghi Creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onions

12.00 Ravioli Con Funghi, Ricotta E Carne Ravioli stuffed with roasted pork, veal, beef and herbed ricotta, in a smoked tomato and mushroom cream sauce

9.00 Chicken Skewers With rosemary lemon glaze

14.00 Cozze Prince edward island mussels sauteed with roma tomatoes, garlic white wine and grilled country bread

12.00 Rigatoni Con Salsiccia Rigatoni pasta with home made sausage, green peas, grana padano and roasted tomato cream sauce

14.00 Risotto Ai Frutti Di Mare Saffron scented risotto with prawns, scallops, calamari, and crustacean fume

12.00 Cesare Con Pollo Grilled chicken caesar salad with home made croutons and classic caesar dressing

12.00 Linguine Con Vongole Linguine‌ with manila clams, roasted garlic, white wine, parsley and butter

14.00 Pizza Con Prosciutto Pizza with prosciutto and caramelized onions

12.00 Pizza Quattro Formaggi Four‌ cheese pizza

9.00 Bruschetta Crostini topped with olive tapenade, tomato basil and garlic

Cocktail List

10.00 Zingarini Bombay sapphire, limoncello and lemon twist and sugar rim

10.00 Bellini Martini Vodka, peach nectar, splash of schnapps

10.00 Maker`S Manhatten Maker’s mark, sweet vermouth, dash of bitters and a brandied cherry

11.00 French Seventy Five champagne, Hennessey, and a twist of lemon

10.00 Ty - Ku Twist (Citrus and Melon) Ty - Ku liqueur, luksusowka potato vodka, and lemon twist

11.00 Old Knob Fashione Knob creek, muddled orange, brandied cherry and soda

10.00 Raspberry Lemonade Raspberry vodka, fresh lemon juice, sweet and sour, chambord

10.00 Cucumber Cosmo Cucumber infused vodka, cointreau, cranberry and lime

10.00 Flirtatiously Flirtini Vodka, pineapple juice, champagne and chambord

10.00 Espressotini Espresso‌ infused vodka, Bailey’s, Khalua and godiva liquor

Wine by the Glass‌

Prosecco, Ruggeri NV Options: Glass (10.00) , Bottle (40.00)

Mumm Brut Prestige, (Napa) NV Options: Glass (11.00) , Bottle (52.00)

Sauvignon Blanc, Markham (Napa) 06 Options: Glass (10.00) , Bottle (44.00)

Chardonnay, Bianchi Edna Valley 06 Options: Glass (10.00) , Bottle (44.00)

Chardonnay Voltaire (Napa) 05 Options: Glass (8.00) , Bottle (35.00)

Pinot Grigio, Salmon Creek, California 06 Options: Glass (8.00) , Bottle (35.00)

8.5 39 Chianti, Coli (Toscana) 06 Options: Glass, Bottle

Montepulciano D`Abruzzo (Vestini) 05 Options: Glass (9.00) , Bottle (36.00)

Nero D`Avola, Sicilia 05 Options: Glass (8.00) , Bottle (32.00)

Cabernet Sauvignon, Avalon (Napa) 05 Options: Glass (12.50) , Bottle (52.00)

Pinot Noir, Rodney Strong, Russian River 06 Options: Glass (15.00) , Bottle (60.00)

11 45 Merlot, Mia`S Play Ground (Carneros) 03 Options: Glass, Bottle

Syrah, Rosenblum (Central Coast) 05 Options: Glass (11.00) , Bottle (44.00)

Zinfandel, Ravenswood (Lodi) 05 Options: Glass (10.00) , Bottle (44.00)

Dolce

Creme Brulee Cool and creamy grand marnier custard with a brittle of caramel top

White Chocolate Profiteroles Profiteroles filled with chocolate mousse, white chocolate sauce and milk chocolate curls

Tiramisu Delicate ladyfingers with espresso and Meyers rum layered with mascarpone cream and dusted with cocoa

Chocolate Mousse Cake Bittersweet chocolate mousse cake with chocolate wafer crust

New York Style Cheese Cake With berry coulis

Warm Bread Pudding With gelato

Zingari's Biscotti Homemade biscotti with delicious vin santo

Gelato and Sorbet Of the day

12.00 Artisanal Cheese Platter

Porto‌

9.00 Sandeman Founder's Reserve

9.50 Cockburn's Special Reserve

12.50 Fonseca 20 Yr Tawny

Cognac‌

12.50 Courvoisier VSOP

12.50 Remy Martin VSOP

14.00 Hennessy Privilege

Grappa‌

11.00 Banfi

12.00 Nardini

Single Malt Scotch‌

10.00 Glenfiddich 12Yr

10.00 Glenlivet 12Yr

12.50 Laphroaig 15Yr

12.00 The Balvenie, Double Wood

12.00 Highland Reserve, Blended Malt

12.00 Monkey Shoulder, Blended Malt

15.00 Macallans 12Yr

16.00 Lagavulin 16Yr

Digestive‌

8.50 Averna, Cynar, Limoncello

Dessert Wine‌

Medeira, Esoterica, Kent Rasmussen, 08 Options: (12.00) , (60.00)

Roccolo Grassi, Recioto, Della Valpolicella Options: (14.00) , (75.00)

Il Santo, Baroncini Options: (8.50) , (36.00)

9.00 Marsalla, Ambra Dolce E Semisecco

8.50 Malvasia, Sicilia

Theatre Dining

Antipasti‌

Misti Canza Mixed baby greens tossed with balsamic vinaigrette, toasted walnuts and gorgonzola cheese

Zuppa Del Giorno Soup of the day

Bruschetta Del Giorno Changes daily, ask your server

Polenta Con Funghi Creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onion

Secondi‌

Salmone Pan seared day boat salmon, vegetable Ratattoui, with a white wine Rosetta sauce

Gnocchi Con Gamberi potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream sauce

Rigatoni Con Salsiccia Rigatoni pasta, Italian sausage, grana padano cheese and roasted tomato cream sauce

Ravioli Alla Zingari Crab, shrimp and scallop ravioli, roasted tomato sauce, crustacean fume

Wild Boar Ossobuco Slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

Dolce‌

Tiramisu or Creme Brulee Options: Tiramisu, Creme brulee

Prix Fixe

Antipasti‌

Misti Canza Mixed baby greens tossed with balsamic vinaigrette, toasted walnuts and gorgonzola cheese

Zuppa Del Giorno Soup of the day

Bruschetta Del Giorno Changes daily, ask your server

Polenta Con Funghi Creamy polenta with mushroom ragout, shaved asiago cheese and caramelized onion

Secondi‌

Salmone Pan seared day boat salmon, vegetable ratattoui, with a white wine Rosetta sauce

Gnocchi Con Gamberi potato gnocchi, rock shrimp, asparagus, gypsy peppers, roasted pepper cream sauce

Rigatoni Con Salsiccia Rigatoni pasta, Italian sausage, grana padano cheese and roasted tomato cream sauce

Ravioli Alla Zingari Crab, shrimp and scallop ravioli, roasted tomato sauce, crustacean fume

Wild Boar Ossobuco Slow braised wild boar, wild mushroom risotto, barolo demi glaze, truffle oil

Dolce‌

Tiramisu or Creme Brulee Options: Tiramisu, Creme brulee

Menu for Zingari Ristorante

Dinner

Antipasti‌

Zuppa E Insalata‌

Pasta‌

Carne E Pesce‌

Lunch

Cichetti - Appetizers - Small Plates‌

Zuppa E Insalata‌

Pizza‌

Panini

Pasta‌

Secondi‌

Bar Appetizer

Cocktail List

Wine by the Glass‌

Dolce

Porto‌

Cognac‌

Grappa‌

Single Malt Scotch‌

Digestive‌

Dessert Wine‌

Theatre Dining

Antipasti‌

Secondi‌

Dolce‌

Prix Fixe

Antipasti‌

Secondi‌

Dolce‌

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