Menu for Jardiniere in San Francisco

Dinner

Daily Menu‌

Jardinière's menus change daily to reflect the changing bounty of the season.This sample menu provides examples of many of the dishes we serve. Please contact the restaurant directly to check on the availability of a specific menu item

À La Carte

Caviar with Traditional Garnish

149 Tsar Nicoulai Osetra

199 Plaza Osetra

18 Jardinière Charcuterie

3.5 Oysters on the Half Shell

15 Cured Kampachi, Ramp Vinaigrette

14 Beef Tartare, Pickled Radish

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14 Daily Soup

17 English Pea duck egg, ramp, smoked bacon

15 Warm Bread Salad artichoke, arugula, crescenza

13 Petite Salade speckled‌ romaine, red oak, herbs

20 Diver Scallops radish, sorrel, carrot-lobster velouté

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Tajarin fort bragg sea urchin, cauliflower, red padrón 21/27

Acquerello Risotto fava bean, parmigiano-reggiano 18/24

Nettle Tagliatelle sweetbread,‌ marrow, pine nut gremolata 19/25

Lasgane braised hen, morel mushroom, pickled mustard seed 19/25

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28 Shortrib bone marrow gremolata, herbs, consomme

32 Wagyu Flat Iron Steak sprouting onion, sauce bordelaise

24 Chicken english pea, meyer lemon, sauce soubise

32 Spring Lamb loin, belly, shoulder, harissa, niçoise olive

28 Duck breast, confit, pistachio, rhubarb vinaigrette

28 King Salmon morel mushroom, ramp green, snap pea

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10 Potato Mousseline

11 Duck Fat Potato

13 Broccoli di Ciccio, Meyer Lemon

12 Roasted Beet, Crème Fraîche

14 Asparagus, Gribiche

12 Young Carrots, Niçoise Olive

Chef's Tasting‌

130 Chef's Tasting Menu

70 Sommelier's Wine Pairings

Sweets

9 PINEAPPLE SORBET YOUNG COCONUT | LIME MERINGUE

10 TOASTED BUTTERMILK SEMIFREDDO STRAWBERRY | CHAMOMILE

14 BONNE BOUCHE BRULÉE‌ | CHOCOLATE | CONFECTIONS | TARTLETTES

10 BITTERSWEET CHOCOLATE TORTE SUNFLOWER SEED | SUNCHOKE CREMA

10 GRAPEFRUIT CHIBOUST PINE NUT | ROOFTOP HONEY

∙ sommelier’s suggested wine pairings

Lounge

CAVIAR WITH TRADITIONAL GARNISH

199 PLAZA OSETRA

149 TSAR NICOULAI ESTATE

3.5 DAILY SELECTION OF OYSTERS

18 HOUSEMADE CHARCUTERIE

6 WARM CASTELVETRANO OLIVES

8 POMMES FRITES harissa ailoi

14 LAMB MEATBALLS roasted garlic, olive

10 RADISH CRUDITÉ prosciutto,‌ crème fraîche

14 BREAD SALAD artichokes, arugula, crescenza

13 PETITE SALADE speckled romaine, red oak, herbs

17 WAGYU BURGER avocado, bacon, gruyère

Cheese

Selection of Five Cheeses

BENT RIVER COW, ALEMAR | MANKATO, MINNESOTA

CHEVRE FRAIS GOAT, SHADOWBROOK | LINCOLN, NEBRASKA

FRIESAGO SHEEP,‌ SHEPHERS' WAY | NERSTRAND, MINNESOTA

LAUGHING PRIEST RAW COW, BRANCHED OAK | RAYMOND, NEBRASKA

SHAKER’S BLUE RAW SHEEP, OLD CHATHAM | OLD CHATHAM, NEW YORK

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19 FOR ONE

29 FOR TWO

39 FOR THREE

49 FOR FOUR

Menu for Jardiniere