Menu for Millennium

Small Plates‍

6.50 House-Made Pickled Vegetables

6.00 Herb Marinated Olives

7.00 Pan Roasted Fingerling Potatoes Green olive, lemon, oregano, chile urfa & garlic aioli.

8.00 Pistachio Stuffed Dates Orange, cinnamon, aleppo chile.

8.00 Seared Cauliflowers Almonds, red wine-orange soaked currants, chile flake, oregano, garlic.

8.00 Roasted Beets Hazelnut oil, balsamic vinegar, thyme.

Salads & Starters

9.75 Winter Greens Salad Shaved radish‍ & fennel, rosemary-pecan brittle, blood orange-miso vinaigrette, ginger oil.

10.50 Little Gem Salad Julienne carrots, toasted croutons, roasted garlic-caesar vinaigrette, crisp capers. Options: House-smoked tofu (+1.50)

11.95 Kinpira Salad Chile marinated yuba, watercress & daikon sprouts, sesame-chile dressing, crisp soybeans, asian aromatics.

12.00 Wilted Bloomsdale Spinach & Gravenstein Apple Salad Marinated cabbage, smoked tofu, maple, curry leaf & mustard seed vinaigrette, crisp shallots.

Shaved Parsnip & Carrot "Noodles"(Raw) Marinated artichoke, watermelon radish, castelvetrano olives, avocado puree. Sour orange dressing, chile padron macadamia nuts Options: (11.75) , (20.50)

12.00 Vietnamese Kimchi Crepes Broiled maitake mushrooms, black garlic-miso glaze, edamame-wakame relish, shiso, butter lettuce, peanut sambal.

12.25 Yukon Gold Potato Gnocchi Sherried sunchoke cream, braised leeks, fried capers, smoked kohlrabi, calabrian chile paste, microgreens.

12.00 Black Bean Torte Whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul, cashew "sour cream", grapefruit salad.

12.25 Crusted King Trumpet Mushrooms Arborio rice & coriander seed dredge, cabbage & carrot salad w/ lime vinaigrette, citrus-chipotle jam.

7.95 Soup

Entrees‍

23.50 Nettle Tamale Cumin scented corn masa, nettle, pumpkin seed & sweet potato filling, poblano & mezcal cashew cream w/ nopales, braised winter greens, black chile salsa, grapefruit & radish salad.

24.00 Shepherd's Pie Root vegetable-red wine ragu, madeira glazed hedgehog mushrooms, grilled seitan & oyster mushrooms, cashew garlic mashed gold potatoes, pine nut toasted bread crumbs, seared rapini w/ green olives, celery root chip, black truffle oil.

24.00 Brik Pastry Purse Cashew saag w/ sun dried tomato, chard, potato & winter squash, cardamom & fenugreek scented moong dal, seared brassicas w/ achar-orange glaze, caramelized red onion & tamarind chutney.

23.75 Malay Style Red Lentil & Coconut Curry Mirin glazed abalone & shiitake mushrooms, red date & scallion jasmine rice cake, seared asian vegetables, braised tofu, sweet & spicy jicama, kumquat & beet salad, cardamom-chile oil, fried shallots.

23.75 Grilled Spring Onion & Radicchio Risotto Arborio, kamut & farro verde w/ cashew cream, balsamic-rosemary glazed portobello mushroom, runner cannellini beans, kale & cara cara orange salad, pistachio-herb charmoula, arborio crusted fried artichokes.

22.75 Maple-Thyme Glazed Smoked Tempeh Creamy cashew green garlic-green cornmeal grits, creole red sauce, shaved fennel, celery root & watercress salad w/ caper-fennel seed remoulade.

6.75 Sides Sesame brown rice braised greens w/ garlic, ginger & chile flake thyme roasted carrots.

Desserts

10.00 Chocolate Almond Midnight Almond cashew crust, mocha chocolate filling, raspberry sauce, white chocolate mousse. Options: Scoop of sorbet (+3.00)

10.00 Chocolate Pot De Creme Mint chip ice cream, chocolate malt-vanilla bean pinwheel cookie, cocoa nib bark. Options: Scoop of sorbet (+3.00)

9.75 Key Lime Cheesecake Macadamia-coconut crust, toasted meringue, coconut-lime anglaise, macadamia lace cookie. Options: Scoop of sorbet (+3.00)

9.50 Meyer Lemon Cake Cream cheese frosting, candied almonds, meyer lemon-thyme sauce, poppy seed ice cream. Options: Scoop of sorbet (+3.00)

8.00 Sorbet & Ice Cream Trio (Changes Daily) Strawberries & cream (raw) poached peach-mezcal maple-walnut. Options: Scoop of sorbet (+3.00)

7.00 Sweet Ending Assorted house-made cookies & truffles. Options: Scoop of sorbet (+3.00)

By the Glass or Half Bottles‍

Sparkling

10.00 Prosecco, Il Ceppo, Friuli Doc Prosecco Latisana, Friuli Venezia Giulia, Italy 09

13.00 Pinot Noir Rose, Allimant Laugner, Cremant D Alsace, Brut, France NV

White & Rosé

9.00 Sauvignon Blanc, Yorkville Cellars, Randle Hill Vineyards, Mendocino, California 11

9.00 Pinot Gris/Pinot Blanc, Brooks, Amycas, Willamette Valley, Oregon 10

8.00 Columbard/Gros-Manseng, Domaine St. Lannes, Gascogne, France 11

12.00 Vermentino, Troon Vineyard, Foundation 72, Applegate Valley, Oregon 11

12.00 Chardonnay, Domaine Courtault, Petit Chablis, Burgundy, France 10

14.00 Chardonnay, Hawkes, "Home", Alexander Valley, Sonoma, California 11

11.00 Rosé of Mourvedre, Le Galantin, Bandol, Provence, France 11

Reds

9.00 Pinot Noir, Guy Chaumont, Cote Chalonnaise, Bourgogne, France 09

10.00 Sangiovese/ Cabernet Sauvignon/Zinfandel, Rock Wall, "Super Alamedan", California 11

12.00 Graciano, Quinta Cruz, Bokisch Vineyard, "Old Vines", Lodi, California 09

10.00 Negroamaro, Palama, Salento, Italy 10

8.00 Grenache/Petite Sirah/Syrah, Zayante Vineyard, "Clos Du Z", Santa Cruz Mountains, Ca 08

12.00 Syrah, Eight Arms, "the Octopod", Alexander Valley, California 09

13.00 Merlot/Cabernet Sauvignon/Cabernet Franc, Folkway, "Revelator", Santa Barbara, California 10

Sparkling

40.00 Prosecco/Raboso Rose, Ca Vittoria, Brut, Veneto, Italy NV

32.00 Cabernet Sauvignon Rose, Perlage, Altana Rosato Frizzante, Veneto Italy 08

57.00 Cava Rose, Bodegas Raventos I Blanc,"De Nit", Penedes, Spain 09

57.00 Chardonnay, R.H. Coutier, Brut, Champagne, Grand Cru, France NV (1/2 Bottle)

75.00 Chardonnay, A.Robert, Grand Cru Blanc De Blancs, Champagne, France NV

White & Rose

39.00 Sauvignon Blanc, Domaine Vacheron, Sancerre, Loire, France 10 (1/2 Bottle)

28.00 Sauvignon Blanc, Nuevo Mundo, Maipo Valley, Chile 11

44.00 Macabeo/Muscat De Frontignan, Bodegas Raventos I Blanc, "Perfum De Vi Blanc", Penedes, Spain 10

66.00 Albarino, Bodegas Del Palacio, Rias Biaxas, Spain 11

78.00 Malvasia/Verdicchio/Grechetto/Trebbiano, Monastero Suore Cistercensi, "Coenobium", Lazio, Italy 10

39.00 Riesling, Red Tail Ridge, Semi-Dry, Seneca Lake, Finger Lakes, New York 09

36.00 Riesling, Lorenz Family Winery, "Symphony", Rheinhessen, Germany 10

57.00 Grenache Blanc, Topanga Vineyards, "Celadon", Beeswax Vineyard, Monterey, California 10

63.00 Viognier, Cuilleron, "Les Vignes D a Cote," Northern Rhone, France 11

38.00 Viognier, Rock Wall, Mendocino County, California 11

52.00 Chardonnay, Domaine Thierry Drouin, La Roche, Macon-Vergisson, France 10

67.00 Chardonnay, Robert Craig, "Durell Vineyard", Sonoma Valley, California 10

28.00 Tempranillo Rose, Ercavio, Toledo, Spain 11

Red

57.00 Gamay, Julien Sunier, Fleurie, Beaujolais, France 11

60.00 Pinot Noir, Domaine Arlaud, Roncevie, Bourgogne, France 10

39.00 Pinot Noir, Domaine Vacheron, Sancerre, Loire, France 10 (1/2 Bottle)

41.00 Pinot Noir, Rex Hill, Willamette Valley, Oregon 10 (1/2 Bottle)

89.00 Pinot Noir, La Follette, Sangiacomo Vineyard, Sonoma Coast, California 10

52.00 Pinot Noir, Talbott, "Sleepy Hollow Vineyards", Santa Lucia Highlands, California 10

74.00 Grenache/Mourvedre/Syrah, Domaine Monpertuis, Chateauneuf-Du-Pape, Rhone, France 10

51.00 Mourvedre, Le Galantin, Bandol, Provence, France

29.00 Sangiovese, Pizzolato, Chianti, Tuscany, Italy 11

38.00 Sangiovese, Castello Della Paneretta, "Solimpia", Tuscany, Italy 09

77.00 Sangiovese, Coturri, Freiberg Vineyards, Sonoma Valley, California 07

62.00 Barbera, Urban Legend, Clarksburg, California 09

57.00 Nebbiolo, Erbaluna, Langhe, Italy 08

32.00 Vranec, Tikves, Macedonia 10

47.00 Tempranillo, Red Lava, Red Hills, Lake County, California 10

79.00 Cabernet Franc, Pyramid Valley, "Growers Collection", Hawkes Bay, New Zealand 07

101.00 Syrah, Domaine Courbis, St Joseph, Northern Rhone, France 09

91.00 Cabernet Sauvignon, Demuth Kemos, Bei Ranch, Sonoma Coast, California 07

51.00 Petit Sirah, Shoe Shine, Wolff Vineyard, Edna Valley, California 10

Beverages

Specialty Cocktails

12.00 Fire & Ice House infused strawberry-chipotle tequila, cranberry, pomegranate & pineapple juices, cilantro agave, sugar-salt rim, served up.

12.00 Doc Holliday House infused huckleberry-vanilla bourbon, fresh mint & lemon zest, antica formula, lemon juice, vanilla agave, rocks.

12.00 Short Cup Housemade cardamom-rosemary aperatif, fresh lime juice, china cola, angostura bitters, rocks.

12.00 Oh, Snap Organic snap ginger-molasses spirit, muddled fresh ginger, bitters, fresh lemon juice, ginger agave, soda, rocks.

12.00 Green Hornet El dorado white rum, muddled cilantro, cucumber & ginger, cointreau, lime juice, serrano agave, peychauds bitters, served up.

12.00 Golden Girl House infused lavender-lemongrass vodka, lemon & lime juices, coconut nectar, agave, served up.

12.00 Pucker Up House infused grapefruit zest & peppercorn vodka, muddled cucumber, lemon juice, creme de peche, cane syrup, angostura bitters, served up.

Non Alcoholic Libations

7.00 Love Potion #9 Pomegranate juice & organic lemonade

7.00 Creamsicle Fresh squeezed orange juice, vanilla agave, coconut milk, soda

7.00 Sparkling Grape Navarro gewurtztraminer juice, mint leaves, soda

7.00 Chamomile Lemonade Fresh squeezed lemonade, chamomile agave

7.00 Raw-Volution Kombucha, ginger agave, lemon juice, fresh muddled seasonal fruit.

Bottles (+Denotes Big Bottles)

5.00 Scrimshaw Pilsner, North Coast Brewing, Fort Bragg, Ca

5.00 Lager, Sudwerk, Davis, Ca

10.00 Organic Lager, Samuel Smith's, Tadcaster, England (+)

8.50 Damnation Golden Ale, Russian River Brewing, Santa Rosa, Ca

6.50 Allagash White, Allagash Brewing Co, Portland, Me

16.00 Taquamari, Pausa Café Turin, Italy (+)

8.50 Le Merle Saison, North Coast Brewery, Fort Bragg, Ca

11.50 Blind Pig IPA, Russian River Brewing, Santa Rosa, Ca (+)

11.50 Pliny the Elder IPA, Russian River Brewing, Santa Rosa, Ca (+)

5.00 India Pale Ale (Organic), Eel River Brewing, Fortuna, Ca

10.50 Delirium Tremens, Huyghe Brewery, Ghent, Belgium

6.00 Pranqster Belgian Style Golden Ale, North Coast Brewing, Fort Bragg, Ca

10.00 Brother Thelonious Belgian Style Abbey Ale, North Coast Brewery, Fort Bragg, Ca

5.00 Organic Porter, Eel River Brewing, Fortuna, Ca

8.00 Baltic Porter, Uncommon Brewers, Santa Cruz, Ca (+)

6.00 Chocolate Stout (Organic), Bison Brewery, Berkeley, Ca

4.00 Bitburger "Drive" Non-Alcoholic, Bitburger Brauerei, Bitburg, Germany

Natural Sodas, Juices & Specialty Grape Juices

China Cola

Virgil's Root Beer

House Made Ginger Soda

D'Arbo Austrian Soda (Black Currant, Raspberry, Elderflower, Sour Cherry)

Lemonade, Cranberry, Pineapple, & Fresh Squeezed Orange Juice

Navarro Vineyards Grape Juice (Gewurtztraminer, Pinot Noir, Verjus)

Menu for Millennium

Menu

Small Plates‍

Salads & Starters

Entrees‍

Desserts

By the Glass or Half Bottles‍

Sparkling

White & Rosé

Reds

Sparkling

White & Rose

Red

Beverages

Specialty Cocktails

Non Alcoholic Libations

Bottles (+Denotes Big Bottles)

Natural Sodas, Juices & Specialty Grape Juices

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