Menu for New Delhi Restaurant

Drink & Appetizer
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Entrees
|
Tandoor
|
Specials
|
Vegetable Rice
|
Wine
|
Menu

Drink & Appetizer

Exotic House Drinks‏

4.95 New Delhi Sunset An exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade

4.95 Kashmiri Delight Our specialty of Pimms No. 1 served chilled, garnished with lime

3.00 Mango Lassi A refreshing drink with home-made yogurt and Indian alfanso mango pulp

3.00 Nimbu Pani A popular Indian style sparkling lemonade with lemon lime and rose water

3.00 Lassi A reshing drink with home-made yogurt, served sweet or salted

Indian Beer Options: Large (8.00) , Regular (5.00)

5.95 Oh' Calcutta A recipe stolen from a famous bar in Calcutta - with brandy, gin, lime and lemonade

5.95 Taj Express A Seventh wonder created with pineapple juice, cranberry juice, vodka and white rum

6.95 Bombay Negroni Bombay gin, sweet Vermouth and Campari twist

6.95 Madras Madness Light and dark rum‏ with mango pulp and grenadine

7.95 Lychee Martini With our infused vodka. A tropical delight

6.95 Delhi Wala Lemon drop with an Indian attitude

Appetizers

5.95 Samosa Turnovers filled with lightly spiced potatoes and peas (2pcs)

4.95 Onion Bhaji Lightly spice onion rings

4.95 Bari Pakoras Mix vegetable lentil fritters

6.95 Chilli Cheese Pakora Spiced paneer and green chilli -lentil fritters

3.00 Papadums Lentil waffers with pepper studs

8.95 Assorted vegetable Platter Combination of samosa, pakora, onion bhaji and papadum

11.95 Assorted Tandoori Platter Combination of chicken tikka, seekh keebab and tandoori prawn

7.95 Taj Keebab A house specialy of chicken keebab

Soups & Salads

5.95 Vegetable Shorba Vegetable stew flavored with Indian herbs

7.95 Bay special House specialty shrimp chowder

12.95 Indian Chef Salad Delicious strips of Tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper

4.95 Green Salad Tomatoes, cucumber, lettuce, onion and lemon

5.95 New Delhi Dal Soup Our chef's creation with blends of yellow lentils and flavor spices

Entrees

Curries Curry to us means a sauce made with different blends of spices. Different curry sauces are made to cook different dishes such as poultry, meat, vegetables, seafood, etc. Therefore, each curry dish tastes different from the other, depending on the spices used in that particular dish and its particular blend.

Historical Highlights‏

17.95 Kofta shah jahani

17.95 Murg Akbari An exotic preparation of chicken with cashews, raisins and grated paneer simmered in a creamy sauce

Curries

14.95 Chicken Masala Cooked in a medium sauce, blended with spices like onion, ginger, garlic, coriander, turmeric and more.

14.95 Chicken Korma Succulent pieces of chicken cooked in coconut milk and very mildly spiced.

Chicken Madras A South Indian preparation of hot chicken curry

18.95 Prawn Masala Pieces of prawn cooked in a light sauce

16.95 Fish Masala Cooked in a sauce with a blend of medium spices

16.95 Fish Goa Curry Cooked in coconut milk and spices -Goan style

14.95 Rogan Josh A flavorful lamb curry‏ cooked in north Indian spices and herbs.

13.95 Keeme Matter Minced lamb cooked with peas in a a spicy sauce

17.95 Lamb or Chicken Vindaloo Spicy hot lamb or chicken curry cooked with potatoes Options: Lamb, Chicken Vindaloo, Lamb, Chicken curry

13.95 Dal Chicken Chicken cooked in yellow lentils and seasoned with royal cumin seeds

14.95 Dal Gosht Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garame masala

14.95 Saag Gosht Tender pieces of lamb cooked with finely chopped spinach seasoned with garlic

18.95 Biriyanis Long grain basmati rice form India cooked with saffron, herbs and your choice of chicken or lamb and served with raitha Options: Chicken, Lamb

7.95 Condiment Tray Includes grated coconut, raisins, almond flakes, broken cashew, mango chutney, mix pickle, onions and lemon

Tandoor

Tandoori Specialities‏

14.95 Teengri Keebab Chicken drumsticks marinated in yogurt, Punjabi spices and barbecued

16 95 Achari Boti Keebab Lean boneless pieces of lamb marinated over night in a spicy combination of Indian pickle spices and barbecued in the tandoor

16.95 Hariyali Murg Tikka Our famous chicken barbecued in a tangy, marinated of mint and coriander

16.90 Fish Tikka Pieces of fish lightly spiced and roasted in tandoor

18.95 Tandoori Prawn Char-grilled prawn flavored with Indian herbs and spices

16.95 Seekh Keebab Spiced lamb rolls prepared over a charcoal fire

15.95 Chicken Tikka Pieces of chicken delicately spiced with mustard, cumin, turmaric, garam, lemon juice and cooked in the tandoor

12.95 Paneer Tikka Barbecued chunks of paneer marinated with chat masala

14.95 Vegetable shaslik Chargrilled bellpepper, onion, potatoes,‏ mushrooms and tomatoes

19.95 Tandoor mix grill Combination of tandoori chicken, chicken tikka, fish tikka, seekh keebab and tandoori shrimp

Complete Dinner

26.95 Non-Vegetarian Tandoori chicken, seekh keebab, chicken masala or rogan josh Options: Chicken masala, Rogan josh

21.95 Vegetarian Vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee Options: Tea, Coffee

Specials

Ranjan's Specials‏

18.95 Balti Style Mango Prawn stir fry Indian style with imported Alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala, goes well with pinot Grogio

14.95 Mango Mushrooms (Veg) stir fry Indian style with imported Alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala, goes well with pinot Grogio

15.95 Bombay Saffron Bhuna Lamb Slow simmered in its aromatic juice and flavored with saffron and cumin. Goes well with Zinfandel

14.95 Bombay Soya Nuggets (Veg) Slow simmered in its aromatic juice and flavored with saffron and cumin. Goes well with Zinfandel

16.95 Lemon Mustard Fish Curry Flavorful lemon mustard cooked with onion and jalapenos. Nice and spicy. Goes well Reisling

14.95 Mustard Gobi (Veg) Flavorful lemon mustard cooked with onion and jalapenos. Nice and spicy. Goes well Reisling

15.95 Kashmiri Lamb Kofta Succulent Kashmiri style dish cooked in a delicious with yoghurt-cream sauce. Goes well with merlot

14.95 Vegetable Kofta (Veg) Succulent Kashmiri style dish cooked in a delicious with yoghurt-cream sauce. Goes well with merlot

15.95 Spicy Madras Tamarind Chicken Cooked in tamarind with‏ a delicious hot and tangy hint of coconut

14.95 Eggplant Tamarind (Veg) Cooked in tamarind with a delicious hot and tangy hint of coconut

15.95 New Delhi BBQ Chicken Ferezi Seasoned with garlic, peppers and tomatoes cooked in a light sauce

14.95 Paneer Ferezi (Veg) Seasoned with garlic, peppers and tomatoes cooked in a light sauce

Vegetable Rice

Vegetable Side Dishes‏

9.95 Spiced vegetables Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce

10.95 Palak Kofta Kashmiri A house specialty stuffed spinach prepared in Kashmiri style

7.95 Kali Dal New Dehli Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire

7.95 Yellow Dal Tarka Yellow lentils seasoned with garlic, cumin and cilantro

9.95 Sag Paneer Spinach cooked with home-made soft cheese and seasoned with garlic

9.95 Dam Alu New Delhi Potatoes seasoned with herbs and spices. A house specialty

9.95 Mattar Paneer Home-made soft cheese and green peas simmered with delicate spices

9.95 Malai Kofta Croquettes of home-made soft cheese cooked in a sauce with mild spices

9.95 Navrattan Curry A mix of nine‏ vegetables and fruits cooked in cream and mild spices- A historical dish

4.50 Raitha Home-made yogurt churned with cucumber flakes

10.95 Dingri Alu Spiced mushrooms and potatoes

11.95 Baigan Masala An eggplant specialty cooked with mild spices

12.95 Paneer Tikka Masala Paneer cooked in tomato cream sauce flavored with crushed leaves

12.95 Soya Josh Flavorful soya nuggets cooked in north Indian spices and herbs

9.95 Channa Masala Ginger laced garbanzo-Punjabi style

Rice And Bread

3.95 Pullao Saffron flavored basmati rice

7.95 vegetable Pullao Saffron flavored rice cooked will, seasonal vegetables

7.95 Kashmiri Pullao Saffron rice cooked with pears, peaches, papaya and pineapple

8.95 Pullao Raja Saffron rice with nuts and raisins

7.95 Indian Fried Rice Cooked with a variety of vegetable and eggs

1.50 Nan Leavened soft bread made with flour dough and baked in the tandoor

1.95 Garlic Nan

1.95 Onion Kulcha Nan stuffed with chopped onion, green pepper and cilantro

2.95 Cheese Nan

2.95 Kabuli Nan With fruits and nuts

2.95 Keema Kulcha Nan stuffed with ground spiced lamb

1.50 Tandoori Roti Basic Indian whole wheat bread-tandoori Style

2.50 Paratha Whole wheat layered bread tandoori style

Wine

Shah Jahani Madeera A recreation of the favorite drink of Empror shah Jahan Served chilled with a splash of sparkling lemonade Options: Glass (6.00) , Bottle (n/a)

Champagne A definite of sweetness makes this bubbly an excellent dinner companion Options: Glass (8.00) , Bottle (38.00)

White Wine‏

Chardonnay (House) Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish Options: Glass (5.00) , Bottle (18.00)

Chardonnay (Premium) Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish Options: Glass (6.00) , Bottle (32.00)

Chardonnay (Super premium) Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish Options: Glass (Market) , Bottle (Market)

Riesling A lovely floral nose with a wonderful fruity tone.A full bodied wine with a nice touch of sweetness on a long, lingering finish Options: Glass (7.00) , Bottle (28.00)

pinot Grigio Full of delicate complexity and refreshing crispness. Spicy aroma of pear and melon lead to a burst of pear and mango on the palate Options: Glass (6.00) , Bottle (24.00)

Sauvignon Blanc The melon and citrus flavors are great. but it's those hints of passion fruit that evoke the strongest emotions Options: Glass (5.00) , Bottle (22.00)

Rose Wine

White zinfandel A delicate blush pink‏ color introduce this fresh, lively wine.On your palat, light creaminess surrenders to a refreshing crisp finish of strawberries and melon Options: Glass (5.00) , Bottle (22.00)

White Merlot Brilliant dusky vermillion hue, with luscious juicy watermelon flavor on the palat Options: Glass (6.00) , Bottle (24.00)

Red Wine

Cabernet( House) Sumptious fruit characters and herbal complexity, deep red in color with lots of black fruit and cedar box notes Options: Glass (5.00) , Bottle (18.00)

Cabernet( Premium) Sumptious fruit characters and herbal complexity, deep red in color with lots of black fruit and cedar box notes Options: Glass (6.00) , Bottle (32.00)

Cabernat(Super Premium ) Sumptious fruit characters and herbal complexity, deep red in color with lots of black fruit and cedar box notes Options: Glass (Market) , Bottle (Market)

Pinot Noir Delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine. A hint of smoky oak adds to the complexity Options: Glass (6.00) , Bottle (24.00)

Merlot Supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak Options: Glass (7.00) , Bottle (28.00)

Zinfandel Deeply colored with rich black fruit on the nose, wild berry and spice on the palate Options: Glass (6.00) , Bottle (24.00)

Syrah Rich velvety texture, subtle spice notes and a lingering fresh fruit flavor unfolds on the palate Options: Glass (6.00) , Bottle (24.00)

Exotic House Drinks‏

4.95 New Delhi Sunset An exotic combination of grapefruit juice, vodka, grenadine, and sparking lemonade

4.95 Kashmiri Delight Our specialty of pimms no. 1 served chilled, garnished with lime

3.00 Mango Lassi A refreshing drink with home-made yogurt and indian alfanso mango pulp

3.00 Lassi A reshing drink with home-made yogurt, served sweet or salted Options: Sweet, Salted

Indian Beer Options: Large (8.00) , Regular (5.00)

5.95 Oh' Calcutta A recipe stolen from a famous bar in calcutta - with brandy, gin, lime and lemonade

5.95 Taj Express A seventh wonder created with pineapple juice, cranberry juice, vodka and white rum

6.95 Bombay Negroni Bombay gin, sweet vermouth and campari twist

6.95 Madras Madness Light and dark rum with mango pulp and grenadine

7.95 Lychee Martini With our infused vodka.‏ A tropical delight

6.95 Delhi Wala Lemon drop with an indian attitude

Appetizers

5.95 Samosa Turnovers filled with lightly spiced potatoes and peas (2pcs)

4.95 Onion Bhaji Lightly spiced onion rings

4.95 Bari Pakoras Mix vegetable lentil fritters

6.95 Chili Cheese Pakora Spiced paneer and green chili-lentil fritters

3.00 Papadums Lentil waffers with pepper studs

8.95 Assorted Vegetable Platter Comination of samosa, pakora, onion bhaji and papadum

11.95 Assorted Tandoori Platter Combination of chicken tikka, seekh keebab and tandoori prawn

7.95 Taj Keebab A house specialy of chicken keebab

Soups & Salads

5.95 Vegetable Shorb Vegetable stew flavored with indian herbs

7.95 Bay Special House specialty shrimp chowder

7.95 Indian Chef Salad Delicious strips of tandoori chicken, lamb rolls and paneer with tomatoes and bell pepper

12.95 Green Salad Tomatoes, cucmber, lettuce, onion and lemon

5.95 New Delhi Dal Soup Our chef's creation with blends of yellow lentils and flavor spices

Historical Highlights

17.95 Kofta Shah Jahani Shah jahan's mgnificent taj mahal rankc as one of the seven wonders of the world he was the fifth mughal ruler to rule india between 1627-1658 this historic favorite of shah jahan's is recreated for your enjoyment from an original recipe dating back to the 17th century a delicious preparation of meatballs stuffed with an egg cooked mughlai style

17.95 Murg Akbari An exotic preparation of chicken with cashews, raisins and grated paneer, simmered in a creamy sauce. A favorite of the third and greatest mughal ruler of india, emperor akbar (1556-1605) a recreation of the original recipe dating back to the 16th century, for your dining pleasure

Curries‏

14.95 Chicken Masala Cooked in medium sauce, blended with spices like onion, ginger, garlic, coriander, tumeric and more

14.95 Chicken Korma Succulent pieces of chicken cooked in coconut milk and very midly spiced

14.95 Chicken Madras A south indian preparation of hot chicken curry

18.95 Prawn Masala Pieces of prawn cooked in a light sauce

16.95 Fish Masala Cooked in a sauce with a blend of medium spices

16.95 Fish Goa Curry Cooked in coconut milk and spices-goan style

14.95 Rogan Josh A flavorful lamb curry cooked in north indian spices and herbs

13.95 Keema Mattar Minced lamb cooked with‏ peas in a spicy sauce

17.95 Lamb or Chicken Vindaloo Spicy hot lamb or chicken curry cooked with potatoes Options: Lamb, Chicken

13.95 Dal Chicken Chicken cooked in yellow lentils and seasoned with royal cumin seeds

14.95 Dal Gosht Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger and garam masala

14.95 Saag Gosht Black lentils simmered in slow fire with pieces of lean lamb seasoned with onion, cilantro, ginger, garlic and garam masala

18.95 Biriyanis Long grain basmati rice‏ form india cooked with saffron, herbs and your choice of chicken or lamb and served with raitha Options: Chicken, Lamb

7.95 Condiment Tray Includes grated coconut, raisins, almond flakes, broken cashew, mango chutney, mix pickle, onions and lemon

Tandoori Specialties

14.95 Teengri Keebab Chicken drwnsticks marinated in yogurt, punjabi spices and barbecued

16.95 Achari Boti Keebab Lean boneless pieces of lamb marinated overnight in a spicy combination of indian pickle spices and barbecued in the tandoor

16.95 Hariyali Murg Tikka Pieces of fish lightly spiced and roasted in tandoor

18.95 Tandoor Prawn Char-grilled prawn flavored with indian herbs and spices

16.95 Seekh Keebab Spiced lamb rools prepared over a charcoal fire

15.95 Chicken Tikka Pieces of chicken delicately spiced with mustard, cumin, turmeric, garam masala, lemon juice and cooked in the tandoor

12.95 Paneer Tikka Barbecued chunks of paneer marinated with chat masala

14.95 Vegetable Shaslik Chargrilled bellpepper onions, potatoes, mushrooms, and tomatoes

19.95 Tandoori Mix Gri Combination of tandoori chicken, chicken tikka, fish tikka, seekh keebab and tandoori shrimp

Complete Dinner

26.95 Non-Vegetarian Tandoori chicken, seekh keebab, chicken masala or rogan josh, spiced vegetable, pullao, nan, dessert, tea or coffee Options: Chicken masala, Rogan josh, Tea, Coffee

21.95 Vegetarian Vegetable samosa, pakora, spiced vegetable, mattar paneer, dal, pullao, nan, dessert, tea or coffee Options: Tea, Coffee

With Authentic Flavors of India

18.95 Balti Style Mango Prawn Stir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala. Goes well with pinto grigio

14.95 Mango Mushrooms Stir fry indian style with imported alfonso mango pulp and tropical fruits, seasoned with sweet and tangy mango masala. Goes well with pinto grigio

15.95 Bombay Saffron Bhuna Lamb Slow simmered in its aromatic juices and flavored with safforn and cumin goes well with zinfandel

14.95 Bambay Soya Nuggets Slow simmered in its aromatic juices and flavored with safforn and cumin goes well with zinfandel

16.95 Lemon Mustard Fish Curry Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy goes well with reisling

14.95 Mustard Gobi Flavorful lemon mustard cooked with onions and jalapenos. Nice and spicy goes well with reisling

15.95 Kashmiri Lamb Kofta Succulent kashmiri style dish cooked in a delicious mild yoghurt-cream sauce, goes well with merlot

14.95 Vegetable Kofta Succulent kashmiri style dish cooked in a delicious mild yoghurt-cream sauce, goes well with merlot

15.95 Spicy Madras Tamarind Chicken Cooked in tamarind with a delicious hot and tangy hint of coconut. Goes well with white merlot

14.95 Eggplant Tamarind Cooked in tamarind with a delicious hot and tangy hint of coconut. Goes well with white merlot

15.95 New Delhi BBQ Chicken Ferezi Seasoned with garlic, peppers and tomatoes cooked in a light sauce, goes well with syrah

14.95 Paneer Ferezi Seasoned with garlic, peppers and tomatoes cooked in a light sauce, goes well with syrah

Vegetable Side Dishes‏

9.95 Spiced Vegetables Combination of cauliflower, beans, carrots, bell peppers, tomatoes and potatoes in a medium sauce.

10.95 Palak Kofta Kashmiri A house specialty stuffed spinach prepared in kashmiri style.

7.95 Kali Dal New Delhi Black lentils harmoniously combined with tomatoes and ginger, simmered overnight on a very slow fire.

7.95 Yellow Dal Tarka Yellow lentils seasoned with garlic, cumin and cilantro.

9.95 Sag Paneer Spinach cooked with home-made soft cheese and seasoned with garlic.

9.95 Dam Alu New Delhi Potatoes seasoned with herbs and spices - a house specialty.

9.95 Mattar Paneer Home-made soft cheese and green peas simmered with delicate spices.

9.95 Malai Kofta Croquettes of home-made soft cheese cooked in a sauce with mild spices.

9.95 Navrattan Curry A mix of nine vegetables and fruits cooked in cream and mild spices - a historical dish.

4.50 Raitha Home-made yogurt churned with cucumber flakes.

10.95 Dhingri Alu Spiced mushrooms and potatoes.‏

11.95 Baigan Masala An eggplant specialty cooked with mild spices.

12.95 Paneer Tikka Masala Paneer cooked in tomato cream sauce flavored with crushed fenugreek leaves.

12.95 Soya Josh Flavorful soya nuggets cooked in north indian spices and herbs.

9.95 Channa Masala Ginger laced garbanzo-punjabi style.

Rice & Bread

3.95 Pullao Saffron flavored basmati rice

7.95 Vegetable Pullao Saffron flavored rice cooked with seasonal vegetables

7.95 Kashmiri Pullao Saffron rice cooked with pears, peaches, papaya and pineapple

7.95 Pullao Raja Saffron rice with nuts and raisins

7.95 Indian Fried Rice Cooked with a variety of vegetable and eggs

1.50 Nan Leavened soft bread made with flour dough and baked in the tandoor

1.95 Garlic Nan

1.95 Onion Kulcha Nan stuffed with chopped onion, green pepper and cilantro

1.95 Cheese Nan

2.95 Kabuli Nan With fruits and nuts

2.95 Keema Kulcha Nan stuffed with ground spiced lamb

1.50 Tandoori Roti Basic indian whole wheat‏ bread - tandoori style

2.50 Paratha Whole wheat layered bread tandoori style

Wine List

Shah Jahani Madeera A re-creation of the favorite drink of Emperor Shah Jahan (1627-1658) Cut fresh fruits steeped in red wine with cloves and cinnamon sticks. Served chilled with a splash of sparkling lemonade. Options: Glass (6.00) , Bottle (n/a)

Champagne A definite hint of‏ sweetness makes this bubbly an excellent dinner companion. Options: Glass (8.00) , Bottle (38.00)

White Wines

Chardonnay, house Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish. Options: Glass (5.00) , Bottle (18.00)

Chardonnay, premium Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish. Options: Glass (6.00) , Bottle (32.00)

Chardonnay, super premium Barrel fermented wine in American Oak. A nose of toasty vanilla and butter with flavors of ripe pear, apple and spice. A terrific long finish. Options: Glass (n/a) , Bottle (n/a)

Riesling A lovely floral nose with a wonderful fruity tone. A full bodied wine with a nice touch of sweetness on a long, lingering finish. Options: Glass (7.00) , Bottle (28.00)

Pinot Grigio Full of delicate complexity and refreshing crispness. Spicy aroma of pear and melon lead to a burst of pear and mango on the palate. Options: Glass (6.00) , Bottle (24.00)

Sauvignon Blanc The melon and citrus flavors are great. But it's those hints of passion fruit that evoke the strongest emotions. Options: Glass (5.00) , Bottle (22.00)

Rose Wines

White Zinfandel A delicate blush pink color introduces this fresh, lively wine. On your palate, light creaminess surrenders to a refreshing crisp finish of strawberries and melon. Options: Glass (5.00) , Bottle (22.00)

White Merlot Brilliant dusky vermillion hue, with luscious juicy watermelon flavors on the palate. Options: Glass (6.00) , Bottle (24.00)

Red Wines

Cabernet, house Sumptuous Fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish. Options: Glass (5.00) , Bottle (18.00)

Cabernet, premium Sumptuous Fruit character and herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish. Options: Glass (6.00) , Bottle (32.00)

Cabernet, super premium Sumptuous Fruit character and‏ herbal complexity, deep red in color with lots of black fruit and cedar box notes. A long silky finish. Options: Glass (n/a) , Bottle (n/a)

Pinot Noir Delicate fresh fruit and spicy notes contribute to this well balanced and elegant wine. A hint of smoky oak adds to the complexity. Options: Glass (6.00) , Bottle (24.00)

Merlot Supple and harmonious with cherry, wild berry and plum favors that overlay a layer of lingering oak. Options: Glass (7.00) , Bottle (28.00)

Zinfandel Deeply colored with rich black fruit on the nose, wild berry and spice on the palate. Options: Glass (6.00) , Bottle (24.00)

Syrah Rich velvety texture, subtle spice notes and a lingering fresh fruit flavor unfolds on the palate. Options: Glass (6.00) , Bottle (24.00)

Menu for New Delhi Restaurant

Drink & Appetizer

Exotic House Drinks‏

Appetizers

Soups & Salads

Entrees

Historical Highlights‏

Curries

Tandoor

Tandoori Specialities‏

Complete Dinner

Specials

Ranjan's Specials‏

Vegetable Rice

Vegetable Side Dishes‏

Rice And Bread

Wine

White Wine‏

Rose Wine

Red Wine

Menu

Exotic House Drinks‏

Appetizers

Soups & Salads

Historical Highlights

Curries‏

Tandoori Specialties

Complete Dinner

With Authentic Flavors of India

Vegetable Side Dishes‏

Rice & Bread

Wine List

White Wines

Rose Wines

Red Wines

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